Works matching DE "CANNED foods industry"
Results: 63
Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 427, doi. 10.1007/s11130-020-00831-1
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- Article
Influence of wastewater treatment plants' operational conditions on activated sludge microbiological and morphological characteristics.
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- Environmental Technology, 2016, v. 37, n. 2, p. 265, doi. 10.1080/09593330.2015.1068379
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- Article
The Scandal of the West Coast Salmon Canning Industry, The Price of Salmon, Max Stern 1922.
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- Alaska History, 2022, v. 37, n. 2, p. 79
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- Article
Environmental Challenge in the Canning Industry: The Portuguese Case in the Early Twentieth Century.
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- Historical Social Research, 2010, v. 35, n. 4, p. 351
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- Article
Enhancing inbound logistics in the tuna canning industry through simulation: A case analysis.
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- Engineering & Applied Science Research, 2023, v. 50, n. 5, p. 506, doi. 10.14456/easr.2023.53
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- Article
MISCELLANEOUS.
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- Journal of Education, 1883, v. 18, n. 14, p. 237
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- Article
An Application Of The Weber Location Model In The Canning Industry.
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- Industrial Management, 1977, v. 19, n. 3, p. 14
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- Article
جداسازی و شناسایی باکتریهای تولید کننده آمیالز مقاوم به حرارت از فاضالب کارخانه کنسروسازی.
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- Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 139, p. 128, doi. 10.22034/FSCT.20.139.138
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- Article
ANÁLISIS DEL PATRIMONIO MARÍTIMO INDUSTRIAL GALLEGO.
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- Revista Proyecto, Progreso, Arquitectura, 2024, n. 31, p. 96, doi. 10.12795/ppa.2024.i31.05
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- Article
The Decline of Child Labor in the U.S. Fruit and Vegetable Canning Industry: Law or Economics?
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- Business History Review, 1992, v. 66, n. 4, p. 723, doi. 10.2307/3116845
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- Article
'Purity as life': H.J. Heinz, religious sentiment, and the beginning of the industrial diet.
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- 2011
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- Case Study
Native Wage Labour and Independent Production during the 'Era of Irrelevance.'.
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- 1996
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- Book Chapter
CANNING QUALITY OF POPULAR COMMON BEAN GERMPLASM IN EASTERN AND CENTRAL AFRICA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 8, p. 21269, doi. 10.18697/ajfand.113.21630
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- Article
Hong Kong can can.
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- Asia Weekly, 2008, v. 2, n. 35, p. 33
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- Article
The Decline of Piece Rates in California Canneries.
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- Industrial Relations, 1986, v. 25, n. 1, p. 81, doi. 10.1111/j.1468-232X.1986.tb00671.x
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- Article
Tatumella ptyseos, an Unrevealed Causative Agent of Pink Disease in Pineapple.
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- Journal of Phytopathology, 2010, v. 158, n. 2, p. 93, doi. 10.1111/j.1439-0434.2009.01575.x
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- Article
RESEARCH CONCERNING THE EVOLUTION OF HEAVY METALS CONTENT IN THE FRESH AND METAL CAN PRESERVED VEGETABLES (TOMATOES).
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- Annals of DAAAM & Proceedings, 2011, p. 983
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- Article
Enzymatic Hydrolysis of Sardine (Sardina pilchardus) By-products and Lipid Recovery.
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- Journal of Aquatic Food Product Technology, 2009, v. 18, n. 1/2, p. 120, doi. 10.1080/10498850802581823
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- Article
Canned Food: From Whence It Came.
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- Pennsylvania Mennonite Heritage, 2013, v. 36, n. 2, p. 63
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- Article
ECONOMIC REGULATION OF THE RELATIONS BETWEEN INDUSTRY AND AGRICULTURE.
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- Eastern European Economics, 1970, v. 9, n. 2, p. 132, doi. 10.1080/00128775.1970.11648018
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- Article
Advertising and the Hawaiian Pineapple Canning Industry, 1929-39.
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- Journal of Macromarketing, 2009, v. 29, n. 2, p. 172, doi. 10.1177/0276146708329245
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- Article
ESTUDO PROSPECTIVO DE ESPÉCIES DE PEIXES DE ÁGUA DOCE COMO ALTERNATIVA PARA O PROCESSO DE ENLATAMENTO NA INDÚSTRIA DE CONSERVAS DE PESCADO.
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- HOLOS, 2019, v. 1, p. 1, doi. 10.15628/holos.2019.6208
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- Article
The American Beverage Industry and the Development of Curbside Recycling Programs, 1950-2000.
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- Business History Review, 2012, v. 86, n. 3, p. 477, doi. 10.1017/S0007680512000785
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- Article
Dağıstan'da Konserve Kültürü ve Aile Bütçesine Katkısı.
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- Journal of Black Sea Studies, 2009, v. 6, n. 21, p. 123
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- Article
HOW TO RULE A SMALL TOWN IN EARLY TWENTIETH CENTURY PORTUGAL.
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- International Journal of Regional & Local Studies, 2011, v. 7, n. 1/2, p. 115, doi. 10.1179/jrl.2011.7.1-2.115
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- Article
The Origins of California's High-Seas Tuna Fleet.
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- Journal of San Diego History, 2012, v. 58, n. 1/2, p. 1
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- Article
Effects of Alternative and Sustainable Ingredients on Rainbow Trout (Oncorhynchus mykiss) Growth, Muscle Composition and Health.
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- Aquaculture Journal, 2022, v. 2, n. 2, p. 37, doi. 10.3390/aquacj2020004
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- Article
Producteurs de tomate de la rive gauche du Noun face au retrait de la Société de Conserveries Alimentaires du Noun (SCAN) de la collecte du fruit sa matière première (hauts plateaux de l'ouest Cameroun).
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- Cinq Continents, 2021, v. 11, n. 23, p. 60
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- Article
Co-pelletization of Industrial Sewage Sludge and Rice Straw: Characteristics and Economic Analysis.
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- International Journal of Renewable Energy Development, 2021, v. 10, n. 3, p. 653, doi. 10.14710/ijred.2021.33834
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- Article
MARKET TRENDS AND CHALLENGES FOR THE FRESH FRUIT TRADE.
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- Trakia Journal of Sciences, 2023, v. 21, p. 139, doi. 10.15547/tjs.2023.s.01.024
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- Article
COMPARATIVE TESTING OF VARIETIES EGGPLANT, KEPT FOR INTERMEDIATE AGRARIAN PRODUCTION.
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- Trakia Journal of Sciences, 2011, v. 9, n. 4, p. 39
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- Article
Didymozoids in Muscle of Atlantic Chub Mackerel (Scomber colias).
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- Acta Parasitologica, 2019, v. 64, n. 2, p. 308, doi. 10.2478/s11686-019-00049-5
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- Article
The Labour Market in the Spanish Fish-canning Industry, 1880-1977: Labour Contracts and Work Organization.
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- International Journal of Maritime History, 2005, v. 17, n. 2, p. 211, doi. 10.1177/084387140501700210
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- Article
ESTRATEGIA, SISTEMAS DE CONTABTLIDAD DE GESTIÓN Y RENDIMIENTO EN LA INDUSTRIA DE LA CONSERVA DE FRUTAS Y VEGETALES.
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- Cuadernos de Administración (01203592), 2009, v. 22, n. 39, p. 213
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- Article
Porosity and discontinuity of food can protective coatings -- simple chemical tests and serious consideration.
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- Meat Technology, 2023, v. 64, n. 2, p. 248, doi. 10.18485/meattech.2023.64.2.45
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- Article
MICROBIOLOGICAL QUALITY AND SAFETY OF SKIPJACK TUNA LOINS (KATSUWONUS PELAMIS) INTENTED FOR CANNING.
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- Macedonian Veterinary Review, 2018, v. 41, n. 1, p. 33, doi. 10.1515/macvetrev-2017-0028
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- Article
Anna Zeide. Canned: The Rise and Fall of Consumer Confidence in the American Food Industry.
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- 2019
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- Book Review
LA PROPAGANDA COMERCIAL COMO TRANSMISORA DE ELEMENTOS IDENTITARIOS: ALGUNOS EJEMPLOS DE LA EPHEMERA MURCIANA A PRINCIPIOS DEL SIGLO XX.
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- Imafronte. Revista de Historia del Arte, 2020, n. 27, p. 1, doi. 10.6018/imafronte.433751
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- Article
The Practice of International Marketing Research by Thai Exporters.
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- Journal of Global Marketing, 1993, v. 7, n. 2, p. 7
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- Article
Commercial Canning--What Does the Future Hold?
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- Journal of Marketing, 1962, v. 26, n. 2, p. 44, doi. 10.2307/1248436
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- Article
STANDARDIZED DESCRIPTION, A FORM OF SPECIFICATION LABELING.
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- Journal of Marketing, 1947, v. 12, n. 2, p. 234, doi. 10.2307/1245362
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- Article
THE CONSUMER MARKET FOR CANNED VEGETABLES, FRUITS, AND JUICES.
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- Journal of Marketing, 1946, v. 11, n. 1, p. 44, doi. 10.2307/1246805
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- Article
External competitiveness of Spanish canned fruit and vegetable businesses during the second half of the twentieth century.
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- Business History, 2010, v. 52, n. 3, p. 417, doi. 10.1080/00076791003721845
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- Article
Managerial strategies in canning industries: A case study of early twentieth century Portugal.
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- 2009
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- Publication type:
- Case Study
THE DECLINE OF MONOPOLY IN THE METAL CONTAINER INDUSTRY.
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- American Economic Review, 1955, v. 45, n. 2, p. 499
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- Publication type:
- Article
Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processing.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 922, doi. 10.1002/jsfa.6763
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- Article
Género, trabajo y niveles de vida en la industria conservera de Galicia, 1870-1970.
- Published in:
- 2012
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- Publication type:
- Book Review
The influence of organic loading and anoxic/oxic times on the removal of carbon, nitrogen and phosphorus from a wastewater treated in a sequencing batch reactor.
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- Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2008, v. 43, n. 7, p. 725, doi. 10.1080/10934520801959880
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- Article
Common beans variability on physical, canning quality, nutritional, mineral, and phytate contents.
- Published in:
- Cogent Food & Agriculture, 2021, v. 7, n. 1, p. 1, doi. 10.1080/23311932.2021.1914376
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- Publication type:
- Article
THE EVOLUTION OF LABOR MARKET STRUCTURE: THE CALIFORNIA CANNING INDUSTRY.
- Published in:
- ILR Review, 1985, v. 38, n. 3, p. 392, doi. 10.1177/001979398503800306
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- Publication type:
- Article