Works about CANNED foods
Results: 483
A computational study on heat transfer characteristics of particulate canned foods during end-over-end rotational agitation: Effect of rotation rate and viscosity.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part B, p. 496, doi. 10.1016/j.fbp.2016.07.009
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- Article
МАПИРАЊE НЕПОТИЗМА НА ОСНОВУ ХОМОНИМИЈE ПРЕЗИМEНА: СЛУЧАЈ УНИВЕРЗИТEТА У НОВОМ САДУ
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- Socioloski Pregled, 2020, v. 54, n. 2, p. 302, doi. 10.5937/socpreg54-25051
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- Article
IRAQI CONSUMER AWARENESS OFF THE RISK ASSOCIATED WITH CONSUMING CANNED FOOD.
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- Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2022, v. 14, n. 1, p. 75, doi. 10.28936/jmracpc14.1.2022.(8)
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- Article
Total heat transfer coefficients for canned foods during sterilization
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- International Journal of Energy Research, 1995, v. 19, n. 9, p. 813
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- Article
Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 1, p. 158, doi. 10.12944/CRNFSJ.9.1.16
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- Article
ВСТАНОВЛЕННЯ РЕЖИМІВ ТЕМПЕРАТУРНОГО ОБРОБЛЕННЯ М'ЯСА ІНДИЧКИ.
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- Scientific Works, 2021, v. 85, n. 1, p. 82, doi. 10.15673/swonaft.v85i1.2074
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- Article
CANNING FOOD IN SEMI-RIGID POLYMERIC AND COMPOSITE CONTAINERS.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 2, p. 103, doi. 10.15673/fst.v14i2.1719
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- Article
IMPROVING THE QUALITY OF EXPORT CONSIGNMENTS OF CLASS 4 WHEAT INTENDED TO BE USED AS FOOD.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 2, p. 129, doi. 10.15673/fst.v14i2.1724
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- Article
Companion Animals: Nutritional and Health Considerations for Companion Animals II.
- Published in:
- 2005
- Publication type:
- Abstract
Heat processing changes the protein quality of canned cat foods as measured with a rat bioassay.
- Published in:
- Journal of Animal Science, 1999, v. 77, n. 3, p. 669, doi. 10.2527/1999.773669x
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- Article
You & me: The eight-minute meal.
- Published in:
- Inside MS, 1995, v. 13, n. 3, p. 24
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- Article
Nutritional management of chronic kidney disease - a case report.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2020, v. 66, p. 39, doi. 10.33320/maced.pharm.bull.2020.66.03.019
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- Article
Can Good Intentions Bring Negative Consequences? The Perceived Positive and the Side Effects of the Law on Alcohol Control.
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- Man & the Economy, 2021, v. 8, n. 1, p. 47, doi. 10.1515/me-2021-0002
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- Article
An artificial anal sphincter based on a novel clamping mechanism: Design, analysis, and testing.
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- Artificial Organs, 2021, v. 45, n. 8, p. E293, doi. 10.1111/aor.13924
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- Article
ENGAGING GENERATION Z AND HELPING HURRICANE VICTIMS WITH A MARKETING PROJECT.
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- Marketing Education Review, 2020, v. 30, n. 2, p. 82, doi. 10.1080/10528008.2019.1646141
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- Article
Uncovering the Impacts of Steel Tariffs on the Canned Foods Sector: Reevaluating Trade Policy Winners and Losers.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2023, v. 38, n. 4, p. 1
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- Article
OPTIMISATION OFA READY TO USE "NUTRITIOUS MIX" INCORPORATING INDIAN HERBS USING RESPONSE SURFACE METHODOLOGY.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 102
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- Article
ENGLISH REPORT ON SIMULATION OF CANNED LIQUID FOOD STERILIZATION PROCESS.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 43
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- Article
Food Insecurity and It’s Impact on the Dietary Behaviour and Health.
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- Indian Journal of Public Health Research & Development, 2020, v. 11, n. 9, p. 70, doi. 10.37506/ijphrd.v11i9.10988
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- Article
Testing the Food Experience in Healthy Human Volunteers: a Proof-of-Concept Study.
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- Journal of Gastrointestinal & Liver Diseases, 2020, v. 29, n. 1, p. 65, doi. 10.15403/jgld-806
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- Article
Canned Soup Consumption and Urinary Bisphenol A: A Randomized Crossover Trial.
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- JAMA: Journal of the American Medical Association, 2011, v. 306, n. 20, p. 2218, doi. 10.1001/jama.2011.1721
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- Article
Food Connects Washington DC in 2050—A Vision for Urban Food Systems as the Centerpieces of a Circular Economy.
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- Sustainability (2071-1050), 2021, v. 13, n. 14, p. 7821, doi. 10.3390/su13147821
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- Article
Quality Analysis of Some Spray Parameters When Performing Treatments in Vineyards in Order to Reduce Environment Pollution.
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- Sustainability (2071-1050), 2021, v. 13, n. 14, p. 7780, doi. 10.3390/su13147780
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- Publication type:
- Article
Future Food Sustainability Can Be Traced Back into Local People's Socio-Cultural Roots in Uttarakhand Himalaya, India.
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- Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7060, doi. 10.3390/su13137060
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- Article
What Can Urban Buses Learn about Sunshine Regulation Adopted in Other Sectors?
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- Sustainability (2071-1050), 2021, v. 13, n. 12, p. 6694, doi. 10.3390/su13126694
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- Article
How New Food Networks Change the Urban Environment: A Case Study in the Contribution of Sustainable, Regional Food Systems to Green and Healthy Cities.
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- Sustainability (2071-1050), 2021, v. 13, n. 2, p. 481, doi. 10.3390/su13020481
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- Article
How Can TV Food Programs Be Used as an Effective Restaurant Marketing Tool? An Extension of ELM with Perceived Risk.
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- Sustainability (2071-1050), 2020, v. 12, n. 17, p. 7131, doi. 10.3390/su12177131
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- Article
City-Region Food Systems and Second Tier Cities: From Garden Cities to Garden Regions.
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- Sustainability (2071-1050), 2020, v. 12, n. 6, p. 2532, doi. 10.3390/su12062532
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- Article
Ordering Policies of a Deteriorating Item in an EOQ Model under Upstream Partial Order-Quantity-Dependent Trade Credit and Downstream Full Trade Credit.
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- Advances in Operations Research, 2021, p. 1, doi. 10.1155/2021/6620084
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- Article
废弃羊毛短纤维可降解湿法非织造布的开发.
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- Wool Textile Journal, 2021, v. 49, n. 5, p. 8, doi. 10.19333/j.mfkj.20200705307
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- Article
TAKE ME BACK TO MY INDIAN FIRE.
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- Canadian Journal of Native Studies, 2020, v. 40, n. 1, p. 1
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- Article
Tushonka: Cultivating Soviet Postwar Taste.
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- M/C Journal, 2010, v. 13, n. 5, p. 5, doi. 10.5204/mcj.299
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- Article
Mechanism design with financially constrained agents and costly verification.
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- Theoretical Economics, 2021, v. 16, n. 3, p. 1139, doi. 10.3982/TE3907
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- Article
Consumer perception and acceptability of microalgae based breadstick.
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- Food Science & Technology International, 2020, v. 26, n. 6, p. 493, doi. 10.1177/1082013220906235
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- Article
Effect of two viscosity models on lethality estimation in sterilization of liquid canned foods.
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- Food Science & Technology International, 2016, v. 22, n. 6, p. 496, doi. 10.1177/1082013215627393
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- Publication type:
- Article
Effect of heating rate on highly heat-resistant spore-forming microorganisms.
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- Food Science & Technology International, 2016, v. 22, n. 2, p. 164, doi. 10.1177/1082013215580494
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- Article
Blunted leptin sensitivity during hedonic overeating can be reinstated by activating galanin 2 receptors (Gal2R) in the lateral hypothalamus.
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- Acta Physiologica, 2020, v. 228, n. 2, p. N.PAG, doi. 10.1111/apha.13345
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- Article
Concentration and Human Health Risk Assessment of Alkylphenols, Bisphenols and Some Heavy Metals in Selected Canned Foods in Lagos, Nigeria.
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- Journal of Applied Sciences & Environmental Management, 2023, v. 27, n. 3, p. 531, doi. 10.4314/jasem.v27i3.17
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- Publication type:
- Article
Quantification of Some Metals in Commonly Consumed Canned Foods in South-west Nigeria: Probable Pointer to Metal Toxicity.
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- Journal of Applied Sciences & Environmental Management, 2021, v. 25, n. 8, p. 1519, doi. 10.4314/jasem.v25i8.36
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- Article
Optimal Removal of Experimental Points to Determine Apparent Thermal Diffusivity of Canned Products.
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- International Journal of Food Engineering, 2014, v. 10, n. 2, p. 223, doi. 10.1515/ijfe-2013-0016
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- Article
Numerical Investigation on the Effect of Uncertainty in Thermal Diffusivity on Thermal Process Lethality of Canned Foods.
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- International Journal of Food Engineering, 2010, v. 6, n. 6, p. 1, doi. 10.2202/1556-3758.1862
- Publication type:
- Article
DIMENSIONLESS CORRELATIONS FOR CONVECTIVE HEAT TRANSFER IN CANNED PARTICULATE FLUIDS UNDER AXIAL ROTATION PROCESSING.
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- Journal of Food Process Engineering, 2010, v. 33, p. 182, doi. 10.1111/j.1745-4530.2008.00344.x
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- Article
HEAT PENETRATION PARAMETERS AS INFLUENCED BY NEEDLE THERMOCOUPLES AND REMOTE TEMPERATURE SENSORS IN 211 × 300 THREE-PIECE CAN SIZE.
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- Journal of Food Process Engineering, 2009, v. 32, n. 6, p. 855, doi. 10.1111/j.1745-4530.2008.00250.x
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- Publication type:
- Article
DETERMINATION OF AN EFFECTIVE HEAT TRANSFER COEFFICIENT FOR IMMERSION WATER COOLING OF CANNED FOODS.
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- Journal of Food Process Engineering, 2007, v. 30, n. 6, p. 757, doi. 10.1111/j.1745-4530.2007.00140.x
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- Publication type:
- Article
THERMAL PROCESS CALCULATION USING ARTIFICIAL NEURAL NETWORKS AND OTHER TRADITIONAL METHODS.
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- Journal of Food Process Engineering, 2006, v. 29, n. 2, p. 162, doi. 10.1111/j.1745-4530.2006.00055.x
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- Article
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry.
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- 2020
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- Publication type:
- Book Review
Character Strengths Involving an Orientation to Promote Good Can Help Your Health and Well-Being. Evidence From two Longitudinal Studies.
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- American Journal of Health Promotion, 2021, v. 35, n. 3, p. 388, doi. 10.1177/0890117120964083
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- Article
Response Surface Methodology for Optimizing Twin‐Screw Prepared Cistanche deserticola‐Potato Composite Rice.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.201900330
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- Article
PCR Detection of Thermophilic Spore-Forming Bacteria Involved in Canned Food Spoilage.
- Published in:
- Current Microbiology, 2010, v. 61, n. 6, p. 525, doi. 10.1007/s00284-010-9648-8
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- Article
O direito fundamental à boa administração pública como linha interpretativa para a Lei de Improbidade Administrativa.
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- A&C - Administrative & Constitutional Law Review - Revista de Direito Administrativo e Constitucional, 2020, v. 20, n. 79, p. 187, doi. 10.21056/aec.v20i79.1194
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- Publication type:
- Article