Works about CANNED foods

Results: 493

The Stonewailers.

Published in:

Wicazo Sa Review, 2023, v. 38, n. 1/2, p. 125, doi. 10.1353/wic.2023.a965099

By:

Whitehead, Joshua

Publication type:

Article

Just relationships: A third way communication ethic.

Published in:

Atlantic Journal of Communication, 2020, v. 28, n. 1, p. 22, doi. 10.1080/15456870.2020.1684290

By:

Kelley, Douglas L.

Publication type:

Article

A computational study on heat transfer characteristics of particulate canned foods during end-over-end rotational agitation: Effect of rotation rate and viscosity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part B, p. 496, doi. 10.1016/j.fbp.2016.07.009

By:

Sarghini, Fabrizio;
Erdogdu, Ferruh

Publication type:

Article

Assessment of the correlation between exposure to benzene and urinary excretion of t,t-muconic acid in workers from a petrochemical plant.

Published in:

International Archives of Occupational & Environmental Health, 2002, v. 75, p. 97, doi. 10.1007/s00420-002-0388-3

By:

Panev, Teodor;
Popov, Todor;
Georgieva, Tzveta;
Chohadjieva, Diana

Publication type:

Article

A Case Study Accessing the Feasibility of a Local Food Label among Producers and Consumers.

Published in:

Sociation, 2021, v. 20, n. 1, p. 1

By:

Waity, Julia F.;
Farrell, Mitchell A.;
Eaton, Von R.

Publication type:

Article

EATING HEALTHY, EATING MODERN. THE "URBANIZATION" OF FOOD TASTES IN COMMUNIST POLAND (1945-1989).

Published in:

Ethnologia Polona, 2020, v. 41, p. 141, doi. 10.23858/ethp.2020.41.2303

By:

STAŃCZAK-WIŚLICZ, KATARZYNA

Publication type:

Article

Green banana flour as a novel functional ingredient in retorted feline diets.

Published in:

Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae039

By:

Hsu, Clare;
White, Brittany;
Lambrakis, Leah;
Oba, Patricia M;
He, Fei;
Utterback, Pamela;
Parsons, Carl M;
Godoy, Maria R C de

Publication type:

Article

Oral microbiota populations of adult dogs consuming wet or dry foods.

Published in:

Journal of Animal Science, 2022, v. 100, n. 8, p. 1, doi. 10.1093/jas/skac200

By:

Oba, Patrícia M;
Sieja, Kelly M;
Keating, Stephanie C J;
Hristova, Teodora;
Somrak, Amy J;
Swanson, Kelly S

Publication type:

Article

Stability of Thiamine Supplied by Vitamin Premix and Yeast Ingredients in Canned Cat Food.

Published in:

2021

By:

Dainton, Amanda N.;
Miller, Markus F.;
White, Brittany;
Lambrakis, Leah K.;
Aldrich, Charles G.

Publication type:

Abstract

Companion Animals: Nutritional and Health Considerations for Companion Animals II.

Published in:: 2005
Publication type:: Abstract

Design of Refueling Control System with Multi-ControlTerminal Based on Network.

Published in:

Electronics (2079-9292), 2021, v. 10, n. 13, p. 1559, doi. 10.3390/electronics10131559

By:

Zeng, Bowen;
Zhang, Zhongmin;
Zhang, Xiao;
Xiang, Jing

Publication type:

Article

Monitoring Various Types of Clostridium Botulinum in Four Kinds of Food Stuff Using Multiples PCR.

Published in:

Journal of Fasa University of Medical Sciences, 2014, v. 3, n. 4, p. 380

By:

Sadeghi Sarvestani, V.;
Hosseinzadeh, S.;
Poormontaseri, M.;
Fazeli, M.

Publication type:

Article

MULTI-ELEMENTAL ANALYSIS AND POTENTIAL HUMAN HEALTH RISK ASSESSMENT OF SELECTED CANNED FOODS SOLD IN NIGERIA.

Published in:

Food & Environment Safety, 2023, v. 22, n. 4, p. 268, doi. 10.4316/fens.2023.025

By:

OGIDI, Odangowei Inetiminebi;
TAWARIOWEI, Akpofiniere Monica

Publication type:

Article

CHOOSING FRUIT - BERRY FILLINGS FOR CONDENSED CANNED MILK WITH SUGAR.

Published in:

Food & Environment Safety, 2014, v. 13, n. 3, p. 193

By:

RYABOKON, Natalija Valeriivna;
RINDYUK, Dmitro Viktorovich

Publication type:

Article

COMBINATION OF VEGETABLE-FRUIT FORMULATION COMPOSITION FOR OBTAINING HIGH QUALITY PRODUCTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2018, v. 94, n. 11, p. 55, doi. 10.15587/1729-4061.2018.140078

By:

Bilyk, O.;
Bondarenko, Yu.;
Desyk, M.;
Sokolenko, A.;
Kovbasa, V.;
Bondar, V.

Publication type:

Article

Reaction of Tertiary 2-Chloroketones with Cyanide Ions: Application to 3-Chloroquinolinediones.

Published in:

ChemistryOpen, 2021, v. 10, n. 6, p. 645, doi. 10.1002/open.202100024

By:

Klásek, Antonín;
Kafka, Stanislav;
Rudolf, Ondřej;
Lyčka, Antonín;
Rouchal, Michal;
Bednář, Lukáš

Publication type:

Article

The Effect of Aqueous Fraction of Clinacanthusnutans (Burm.F.) Extract Microcapsules on Rat Blood Glucose Level.

Published in:

Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2021, v. 32, n. 1, p. 126

By:

Anggraeny, Ebta Narasukma;
Cahyani, Intan Martha;
Retnaningsih, Christiana;
Ananingsih, Victoria Kristina;
Prahasiwi, Masitoh Suryaning;
Nugraheni, Bekti;
Indah Sari, Afri Diyah Nur

Publication type:

Article

Effect of Aqueous Garlic Extract on Monosodium Glutamate Induced Weight Loss in Wistar Rats.

Published in:

Biomedica, 2019, v. 35, n. 4, p. 215

By:

H.S., Ahmed;
F., Inam;
R.S., Toor;
R., Hashim;
A., Asia Nazeer;
F., Qureshi

Publication type:

Article

Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses.

Published in:

Obesity Reviews, 2021, v. 22, n. 8, p. 1, doi. 10.1111/obr.13234

By:

Appleton, Katherine M.;
Newbury, Annie;
Almiron‐Roig, Eva;
Yeomans, Martin R.;
Brunstrom, Jeffrey M.;
Graaf, Kees;
Geurts, Lucie;
Kildegaard, Heidi;
Vinoy, Sophie

Publication type:

Article

Flexibility in a changing arctic food web: Can rough‐legged buzzards cope with changing small rodent communities?

Published in:

Global Change Biology, 2019, v. 25, n. 11, p. 3669, doi. 10.1111/gcb.14790

By:

Fufachev, Ivan A.;
Ehrich, Dorothee;
Sokolova, Natalia A.;
Sokolov, Vasiliy A.;
Sokolov, Aleksandr A.

Publication type:

Article

Limitarea dreptului de proprietate. Despăgubiri. Criterii de apreciere a despăgubirilor.

Published in:: Romanian Case Law Review / Revista Română de Jurisprudenţă, 2019, n. 3, p. 23
Publication type:: Article

An orange-tinted baby!

Published in:

Clinical & Experimental Dermatology, 2006, v. 31, n. 3, p. 495, doi. 10.1111/j.1365-2230.2005.02057.x

By:

Loo, W. J.;
Burrows, N. P.

Publication type:

Article

Healthy Eating: The secret to healthy living.

Published in:: Oral Health (0974-3960), 2024, v. 18, n. 6, p. 22
Publication type:: Article

Healthy Eating: The secret to healthy living.

Published in:: Oral Health (0974-3960), 2023, v. 17, n. 12, p. 22
Publication type:: Article

Healthy Eating: The secret to healthy living.

Published in:: Oral Health (0974-3960), 2022, v. 16, n. 12, p. 19
Publication type:: Article

Konaklama İşletmelerinde Yiyecek-İçecek Maliyet Kontrol Yöntemlerinin İncelenmesi: Ayrıntılı Maliyet Kontrol Yöntemine İlişkin Bir Uygulama.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2019, v. 11, n. 3, p. 1358, doi. 10.20491/isarder.2019.676

By:

AKSU, İbrahim;
EKEN, Taner

Publication type:

Article

Foodborne Botulism From Eating Home-Pickled Eggs -- Illinois, 1997.

Published in:: JAMA: Journal of the American Medical Association, 2000, v. 284, n. 17, p. 2181, doi. 10.1001/jama.284.17.2181
Publication type:: Article

PROBİYOTİK KÜLTÜRLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN FARKLI KAPLAMA MATERYALLERİ VE YÖNTEMLER.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 6, p. 1222, doi. 10.15237/gida.GD19087

By:

Geniş, Burak;
Tuncer, Yasin

Publication type:

Article

Insights into shopping travel behavior: latent classes in relation to attitudes towards shopping.

Published in:

EUROPEAN Transport Research Review, 2021, v. 13, n. 1, p. 1, doi. 10.1186/s12544-021-00492-4

By:

Bönisch, Lisa;
von Behren, Sascha;
Chlond, Bastian;
Vortisch, Peter

Publication type:

Article

"A glória dos reis é tomar a palavra." Discurso, 'verdade' e poder no Rex Pacificus.

Published in:

Revista Portuguesa de Filosofia, 2019, v. 75, n. 3, p. 1575, doi. 10.17990/RPF/2019_75_3_1575

By:

SILVA ROSA, JOSÉ MARIA

Publication type:

Article

Contribuição ao emprego do modelo da difusão na otimização do processamento térmico de alimentos enlatados.

Published in:

Acta Scientiarum: Technology, 2011, v. 33, n. 3, p. 343, doi. 10.4025/actascitechnol.v33i3.8788

By:

Zanini, Katy Regina Peotta;
Kunigk, Leo;
Leonhardt, Gustavo Ferreira

Publication type:

Article

Estimating the Level of Some Trace Elements in Samples of Canned Foods Spread in the Markets of Ramadi City - Western Iraq.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2021, v. 15, n. 2, p. 3068, doi. 10.37506/ijfmt.v15i2.14842

By:

Jihad, Riyadh Mohammed;
Abed, Maher Ahmed;
Hadi, Sara T.

Publication type:

Article

Sugar rich Diets and Oral Health.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2020, v. 14, n. 4, p. 8282, doi. 10.37506/ijfmt.v14i4.12980

By:

Naik, Debasruti;
Giri, Motirmoy;
Nagarajappa, Ramesh;
Sahu, Sudipta;
Sahu, Kajal Kiran

Publication type:

Article

Detection of undeclared animal by-products in commercial canine canned foods: Comparative analyses by ELISA and PCR-RFLP coupled with slab gel electrophoresis or capillary gel electrophoresis.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1659, doi. 10.1002/jsfa.7268

By:

Hsieh, Ming ‐ Kun;
Shih, Pei ‐ Yin;
Wei, Chia ‐ Fong;
Vickroy, Thomas W;
Chou, Chi ‐ Chung

Publication type:

Article

Release of bisphenols from can coatings into canned beer in China market.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 764, doi. 10.1002/jsfa.6862

By:

Xie, Yunfei;
Bao, Yang;
Wang, Heya;
Cheng, Yuliang;
Qian, He;
Yao, Weirong

Publication type:

Article

Differential pulse anodic stripping voltammetric determination of traces of tin using a glassy carbon electrode modified with bismuth and a film of poly(bromophenol blue).

Published in:

Microchimica Acta, 2012, v. 177, n. 3/4, p. 365, doi. 10.1007/s00604-012-0790-9

By:

Yang, Gongjun;
Wang, Yujuan;
Qi, Fen

Publication type:

Article

"MON - HE'S A GRAN' FISH": Scot in British Columbia's Interwar Fishing Industry.

Published in:

BC Studies, 2008, n. 158, p. 33

By:

Vance, Michael E.

Publication type:

Article

A comprehensive review of furan in foods: From dietary exposures and in vivo metabolism to mitigation measures.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 809, doi. 10.1111/1541-4337.13092

By:

Zhang, Yiju;
Zhang, Yu

Publication type:

Article

Creating hypo‐/nonallergenic wheat products using processing methods: Fact or fiction?

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 6089, doi. 10.1111/1541-4337.12830

By:

Gao, Haoran;
Jorgensen, Rick;
Raghunath, Rajsri;
Nagisetty, Siddharth;
Ng, Perry K. W.;
Gangur, Venu

Publication type:

Article

The aflatoxin situation in Africa: Systematic literature review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2286, doi. 10.1111/1541-4337.12731

By:

Meijer, Nathan;
Kleter, Gijs;
Nijs, Monique;
Rau, Marie‐Luise;
Derkx, Ria;
Fels‐Klerx, H. J.

Publication type:

Article

Fermented foods in a global age: East meets West.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 1, p. 184, doi. 10.1111/1541-4337.12520

By:

Tamang, Jyoti Prakash;
Cotter, Paul D.;
Endo, Akihito;
Han, Nam Soo;
Kort, Remco;
Liu, Shao Quan;
Mayo, Baltasar;
Westerik, Nieke;
Hutkins, Robert

Publication type:

Article

The Issue of Undeclared Ingredients in Halal and Kosher Food Production: A Focus on Processing Aids.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 2, p. 228, doi. 10.1111/1541-4337.12002

By:

Al‐Mazeedi, Hani M.;
Regenstein, Joe M.;
Riaz, Mian Nadeem

Publication type:

Article

Looking forward for Istanbul's creative economy ecosystem.

Published in:

Creative Industries Journal, 2018, v. 11, n. 1, p. 87, doi. 10.1080/17510694.2018.1434361

By:

Demir, Oguz

Publication type:

Article

Salada em conserva elaborada com hortaliças regionais amazônicas.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2014, v. 18, n. 5, p. 527

By:

de Araújo, Elizalane M.;
Chaar, Jose M.;
de O. Marques, Jean D.

Publication type:

Article

Integrative technology hubs for urban food-energy-water nexuses and cost-benefit-risk tradeoffs (I): Global trend and technology metrics.

Published in:

2021

By:

Chang, Ni-Bin;
Hossain, Uzzal;
Valencia, Andrea;
Qiu, Jiangxiao;
Zheng, Qipeng P.;
Gu, Lixing;
Chen, Mengnan;
Lu, Jia-Wei;
Pires, Ana;
Kaandorp, Chelsea;
Abraham, Edo;
ten Veldhuis, Marie-Claire;
van de Giesen, Nick;
Molle, Bruno;
Tomas, Severine;
Ait-Mouheb, Nassim;
Dotta, Deborah;
Declercq, Rémi;
Perrin, Martin;
Conradi, Léon

Publication type:

Literature Review

"We were tramps along with the rest of them": The Journal of Earl Neller, Who Hitchhiked across South Dakota with Six Children in 1933.

Published in:

South Dakota History, 2022, v. 52, n. 3, p. 195

By:

Reitzel, Matthew T.

Publication type:

Article

Quality assessment of canned tuna in brine during storage based on changes in composition of lipids, fatty acids and thiobabuturic acid production.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, p. S99

By:

Siriamornpun, S.;
Yang, L. F.;
Li, D.

Publication type:

Article

Exploring individual and social learning in jackdaws (Corvus monedula).

Published in:

Learning & Behavior, 2019, v. 47, n. 3, p. 258, doi. 10.3758/s13420-019-00383-8

By:

Federspiel, Ira G.;
Boeckle, M.;
von Bayern, A. M. P.;
Emery, N. J.

Publication type:

Article

燕窝及其伪品电化学指纹图谱的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 130, doi. 10.12161/j.issn.1005-6521.2020.08.021

By:

李小玉;
刘敬;
杨懋勋;
赵斌

Publication type:

Article

刺梨食品研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 213, doi. 10.12161/j.issn.1005-6521.2019.18.038

By:

王怡;
李贵荣;
朱毅

Publication type:

Article