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Works matching DE "CANNED food microbiology"

Results: 3

1

Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland.

Published in:

Frontiers in Microbiology, 2014, v. 5, p. 1, doi. 10.3389/fmicb.2014.00436

By:

Leong, Dara;
Alvarez-Ordóñez, Avelino;
Jordan, Kieran

Publication type:

Article

2

Justinus Kerner and sausage poisoning: the birth of botulinum toxin.

Published in:

International Journal of Dermatology, 2016, v. 55, n. 11, p. 1295, doi. 10.1111/ijd.13364

By:

Ali, Faisal R.;
Al‐Niaimi, Firas

Publication type:

Article

3

Prediction of the Sensory Quality of Canned Beer as Determined by Oxygen Concentration, Physical Chemistry Contents, and Storage Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 285, doi. 10.1111/j.1365-2621.2004.tb13630.x

By:

Corzo, O.;
Bracho, N.

Publication type:

Article