Works matching DE "CANNED food microbiology"
Results: 3
Prediction of the Sensory Quality of Canned Beer as Determined by Oxygen Concentration, Physical Chemistry Contents, and Storage Conditions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 285, doi. 10.1111/j.1365-2621.2004.tb13630.x
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- Article
Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland.
- Published in:
- Frontiers in Microbiology, 2014, v. 5, p. 1, doi. 10.3389/fmicb.2014.00436
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- Article
Justinus Kerner and sausage poisoning: the birth of botulinum toxin.
- Published in:
- International Journal of Dermatology, 2016, v. 55, n. 11, p. 1295, doi. 10.1111/ijd.13364
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- Article