Works matching DE "CANNED fishery products"
Results: 7
Levels of Toxic Metals in Canned Seafood.
- Published in:
- Journal of Aquatic Food Product Technology, 2004, v. 13, n. 3, p. 117, doi. 10.1300/J030v13n03_11
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- Publication type:
- Article
Consumer Purchase Behavior of Seafood Products in Oman.
- Published in:
- Journal of International Food & Agribusiness Marketing, 2001, v. 13, n. 4, p. 5, doi. 10.1300/J047v13n0402
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- Publication type:
- Article
Canning of Rohu (Labeo rohita) in North Indian Style Curry Medium Using Polyester-coated Tin Free Steel Cans.
- Published in:
- Food Science & Technology International, 2006, v. 12, n. 6, p. 539, doi. 10.1177/1082013206073046
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- Article
Review: Loss of Quality during the Manufacture of Canned Fish Products.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 3, p. 199, doi. 10.1106/4H8U-9GAD-VMG0-3GLR
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- Publication type:
- Article
Effects of muscle types and cooling on discoloration of canned skipjack.
- Published in:
- Fisheries Science, 2001, v. 67, n. 6, p. 1145, doi. 10.1046/j.1444-2906.2001.00372.x
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- Publication type:
- Article
Sustainable Contracts in the Bottled Tawilis Value Chain in Taal, Batangas, Philippines.
- Published in:
- 2011
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- Publication type:
- Case Study
Determination of bisphenol A in canned fish by sol–gel immunoaffinity chromatography, HPLC and fluorescence detection.
- Published in:
- European Food Research & Technology, 2007, v. 224, n. 5, p. 629, doi. 10.1007/s00217-006-0350-9
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- Publication type:
- Article