Works matching DE "CANNED fish"

Results: 45

Determination of bisphenol A in canned fish by sol–gel immunoaffinity chromatography, HPLC and fluorescence detection.

Published in:

European Food Research & Technology, 2007, v. 224, n. 5, p. 629, doi. 10.1007/s00217-006-0350-9

By:

Dagmar Podlipna;
Margit Cichna-Markl

Publication type:

Article

Ön Pi...irme ve Sterilizasyon I...leminin Sarikanat Orkinos Bali...i (Thunnus albacares) Etindeki Belirli Kalite Parametreleri Üzerine Etkisi.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 4, p. 943

By:

Baygar, Taçnur;
Sentürk, Altan

Publication type:

Article

Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish.

Published in:

Journal of Food Quality & Hazards Control, 2014, v. 1, n. 3, p. 72

By:

Zarei, M.;
Fazlara, A.;
Najafzadeh, H.;
Karahroodi, F. Zolfaghar

Publication type:

Article

Determination of toxic (Pb, Cd) and essential (Zn, Mn) metals in canned tuna fish produced in Iran.

Published in:

Journal of Environmental Health Science & Engineering, 2015, v. 13, n. 1, p. 1, doi. 10.1186/s40201-015-0215-x

By:

Hosseini, Seyed Vali;
Sobhanardakani, Soheil;
Miandare, Hamed Kolangi;
Harsij, Mohammad;
Regenstein, Joe Mac

Publication type:

Article

Textural Changes of Canned Chum Salmon Related to Sexual Maturity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1340, doi. 10.1111/j.1365-2621.1992.tb06852.x

By:

REID, R.A.;
DURANCE, T.D.

Publication type:

Article

Simultaneous Analysis of Biogenic Amines in Canned Fish by HPLC.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 158, doi. 10.1111/j.1365-2621.1991.tb08000.x

By:

YEN, GOW-CHIN;
HSIEH, CHIU-LUAN

Publication type:

Article

An automated fluorimetric method for the determination of histamine in canned fish products

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 958, doi. 10.1111/j.1365-2621.1981.tb15395.x

By:

Luten, J. B.

Publication type:

Article

Fishy design canned: the General Court finds it is not what is inside, but what is outside that counts.

Published in:

Journal of Intellectual Property Law & Practice, 2020, v. 15, n. 9, p. 684, doi. 10.1093/jiplp/jpaa108

By:

Strath, Janet

Publication type:

Article

Fish Commoditization: Sustainability Strategies to Protect Living Fish.

Published in:

Bulletin of Science, Technology & Society, 2012, v. 32, n. 1, p. 31, doi. 10.1177/0270467612444583

By:

Lam, Mimi E.;
Pitcher, Tony J.

Publication type:

Article

Determination of Iron and Chromium Levels in Canned Fish Produced in Factories of Khuzestan Province, Southwest of Iran.

Published in:

Iranian Journal of Toxicology, 2017, v. 11, n. 6, p. 37, doi. 10.29252/arakmu.11.6.37

By:

Khorasgani, Zahra Nazari;
Vanani, Atefeh Raesi;
Khodayar, Mohammad Javad;
Kalantari, Heibatullah;
Mansouri, Farhad;
Varnaseri, Golnaz

Publication type:

Article

Occurrence of dioxins (PCDDs, PCDFs) and polychlorinated biphenyls (PCBs) in wild, farmed and processed fish, and shellfish.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2009, v. 2, n. 1, p. 15, doi. 10.1080/02652030802654479

By:

Fernandes, A.R.;
Mortimer, D.N.;
Rose, M.;
Knowles, T.G.;
White, S.;
Gem, M.

Publication type:

Article

Mercury and methylmercury levels in the main traded fish species in Hong Kong.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2008, v. 1, n. 2, p. 106, doi. 10.1080/02652030802277586

By:

Chung, S.W.C.;
Kwong, K.P.;
Tang, A.S.P.;
Xiao, Y.;
Ho, P.Y.Y.

Publication type:

Article

Quality Improvement of Canned Fish with the Use of Cinnamon Oil Extract.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0430

By:

Shulgin, Yuriy Pavlovich;
Lazhentseva, Lubov Yurievna;
Shulgina, Lidiya Vasilievna;
Kalenik, Tatyana Kusminichna;
Matveeva, Victoriya Aleksandrovna;
Piekoszewski, Wojciech

Publication type:

Article

Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption.

Published in:

Journal of Regulatory Economics, 2008, v. 34, n. 2, p. 119, doi. 10.1007/s11149-008-9057-0

By:

Marette, Stéphan;
Roosen, Jutta;
Blanchemanche, Sandrine

Publication type:

Article

Kinetics of Chemical Reactions for Prediction of Quality of Canned Fish during Storage.

Published in:

Applied Biochemistry & Microbiology, 2003, v. 39, n. 3, p. 321, doi. 10.1023/A:1023596131783

By:

Lukoshkina, M. V.;
Odoeva, G. A.

Publication type:

Article

Polycyclic Aromatic Hydrocarbon Profiles of Some Brands of Canned Fish in the Nigerian Market.

Published in:

Human & Ecological Risk Assessment, 2015, v. 21, n. 1, p. 157, doi. 10.1080/10807039.2014.892364

By:

Iwegbue, Chukwujindu M. A.;
Overah, Loretta C.;
Tesi, Godswill O.;
Bassey, Francisca I.;
Martincigh, Bice S.

Publication type:

Article

Selling Salmon to the World.

Published in:

Pacific Northwest Quarterly, 2013, v. 105, n. 1, p. 23

By:

COEN, ROSS

Publication type:

Article

Concentration of Metals in Frozen and Canned Fish in Pakistan.

Published in:

Pakistan Journal of Zoology, 2014, v. 46, n. 6, p. 1521

By:

Siddique, Sidra;
Tabinda, Amtul Bari;
Yasar, Abdullah;
Hussain, Jaffar

Publication type:

Article

Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus) quality.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3462, doi. 10.1002/jsfa.8861

By:

Barbosa, Roberta G.;
Trigo, Marcos;
Fett, Roseane;
Aubourg, Santiago P.

Publication type:

Article

Callitetrarhynchus gracilis (Rudolphi, 1819) Pintner, 1931 (Cestoda: Trypanorhyncha) parasitizing the musculature of Sardinella brasiliensis (Steindachner, 1879) (Actinopterygii) off the coast of the state of Rio de Janeiro, Brazil.

Published in:

PLoS ONE, 2018, v. 13, n. 11, p. 1, doi. 10.1371/journal.pone.0206377

By:

Menezes, Priscila Queiroz Faria de;
Knoff, Marcelo;
Felizardo, Nilza Nunes;
Cunha, Nathalie Costa da;
Telleria, Erich Loza;
Lopes Torres, Eduardo José;
Borges, Laura Costa;
Nascimento, Elmiro Rosendo do;
São Clemente, Sergio Carmona de

Publication type:

Article

DETERMINATION THE RESIDUAL CONCENTRATIONS OF POLYCYCLIC AROMATIC HYDROCARBONS (PAH) IN DIFFERENT FOODS FROM BASRAH GOVERNORATE, IRAQ.

Published in:

Biochemical & Cellular Archives, 2021, v. 21, n. 2, p. 3401

By:

Ajil, Anwar Shaki;
Ahmed, Jabbar Taresh;
Ameer Farid, Wisam Abdul

Publication type:

Article

Western Sahara: Canning Factory To Close.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2008, v. 45, n. 11, p. 18072
Publication type:: Article

Pravilnik o kakvoći proizvoda od tune i palamide.

Published in:: MESO (1332-0025), 2010, v. 12, n. 4, p. 194
Publication type:: Article

Levels of Heavy Metals in Canned Bonito, Sardines, and Mackerel Produced in Turkey.

Published in:

Biological Trace Element Research, 2011, v. 143, n. 2, p. 974, doi. 10.1007/s12011-010-8909-5

By:

Mol, Suhendan

Publication type:

Article

A Survey of In-Oil Canned Tuna Quality by Sensory Analysis and the Determination of the Oxidative Degradation of the Liquid Medium.

Published in:

International Journal of Food Properties, 2010, v. 13, n. 4, p. 672, doi. 10.1080/10942910902738939

By:

Caponio, Francesco;
Bilancia, MariaTeresa;
Summo, Carmine;
Gomes, Tommaso;
Pasqualone, Antonella

Publication type:

Article

Canning of Rohu (Labeo rohita) in North Indian Style Curry Medium Using Polyester-coated Tin Free Steel Cans.

Published in:

Food Science & Technology International, 2006, v. 12, n. 6, p. 539, doi. 10.1177/1082013206073046

By:

Mallick, A. K.;
Srinivasa Gopal, T. K.;
Ravishankar, C. N.;
Vijayan, P. K.

Publication type:

Article

The Fruit and Vegetable Sector in Andalusia (Spain): Key in Terms of Linkages and the Effect of Economic Multipliers?

Published in:

SAGE Open, 2023, v. 13, n. 3, p. 1, doi. 10.1177/21582440231187286

By:

de Pablo Valenciano, Jaime;
Milán-García, Juan;
Uribe-Tori, Juan;
Luis Ruiz-Real, José

Publication type:

Article

Content of essential polyunsaturated fatty acids in three canned fish species.

Published in:

International Journal of Food Sciences & Nutrition, 2009, v. 60, n. 3, p. 224, doi. 10.1080/09637480701664761

By:

Gladyshev, Michail I.;
Sushchik, Nadezhda N.;
Makhutova, Olesia N.;
Kalachova, Galina S.

Publication type:

Article

Effect of using starch on off-odors retention in tuna dark meat.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 709

By:

Junsi, M.;
Usawakesmanee, W.;
Siripongvutikorn, S.

Publication type:

Article

Polycyclic aromatic hydrocarbons and halogenated persistent organic pollutants in canned fish and seafood products: smoked versus non-smoked products.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 3, p. 515, doi. 10.1080/19440049.2012.755645

By:

Drabova, Lucie;
Pulkrabova, Jana;
Kalachova, Kamila;
Tomaniova, Monika;
Kocourek, Vladimir;
Hajslova, Jana

Publication type:

Article

Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2011, v. 28, n. 6, p. 791, doi. 10.1080/19440049.2010.513015

By:

Cao, X.-L.;
Perez-Locas, C.;
Dufresne, G.;
Clement, G.;
Popovic, S.;
Beraldin, F.;
Dabeka, R.W.;
Feeley, M.

Publication type:

Article

U.S. Canned Tuna Supply and Demand.

Published in:

Journal of International Food & Agribusiness Marketing, 2004, v. 16, n. 2, p. 145, doi. 10.1300/J047v16n02_09

By:

Babula, Ronald A.;
Corey, Jr., Roger L.

Publication type:

Article

Fatty Acid Composition of U.S. West Coast Albacore Tuna (Thunnus alalunga) and the Effects of Canning and Short-Term Storage.

Published in:

Journal of Aquatic Food Product Technology, 2008, v. 17, n. 4, p. 441, doi. 10.1080/10498850802369211

By:

Rasmussen, Rosalee S.;
Morrissey, Michael T.;
Roblero, Josef

Publication type:

Article

Effect of Seasonality, Location, and Size on Lipid Content in North Pacific Troll-Caught Albacore Tuna (Thunnus alalunga).

Published in:

Journal of Aquatic Food Product Technology, 2006, v. 15, n. 2, p. 73, doi. 10.1300/J030v15n02_07

By:

Rasmussen, Rosalee S.;
Morrissey, Michael T.;
Carroll, Sean

Publication type:

Article

Biomonitoring as assessment of human exposure to heavy metals. Speciation of Hg in fish food and impact on human health.

Published in:

Materials Research Innovations, 2009, v. 13, n. 3, p. 409, doi. 10.1179/143307509X441694

By:

Prodana, M.;
Murariu, A.;
Meghea, A.;
Demetrescu, I.

Publication type:

Article

UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets.

Published in:

Meat Technology, 2016, v. 57, n. 1, p. 47

By:

Dimitrijevic, Mirjana;
Stefanovic, Srdjan;
Karabasil, Nedjeljko;
Vasilev, Dragan;
Cobanovic, Nikola;
Ilic, Nevena;
Djordjevic, Vesna

Publication type:

Article

Absorption-enhancing Treatments for Antihypertensive Activity of Oligopeptides from Tuna Cooking Juice: In Vivo Evaluation in Spontaneously Hypertensive Rats.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S13, doi. 10.1111/j.1365-2621.2006.tb12399.x

By:

Ko, Wen-Ching;
Cheng, Mei-Li;
Hsu, Kuo-Chiang;
Hwang, Jyh-Sheng

Publication type:

Article

Effect of Delayed Processing on Changes in Histamine and Other Quality Characteristics of 3 Commercially Canned Fishes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. M24, doi. 10.1111/j.1365-2621.2005.tb09042.x

By:

Shakila, R. Jeya;
Jeyasekaran, Geevarethinam;
Vyla, S. Aunto Princy;
Kumar, R. Saravana

Publication type:

Article

Fish, Fish-Derived n-3 Fatty Acids, and Risk of Incident Atrial Fibrillation in the Atherosclerosis Risk in Communities (ARIC) Study.

Published in:

PLoS ONE, 2012, v. 7, n. 5, p. 1, doi. 10.1371/journal.pone.0036686

By:

Gronroos, Noelle N.;
Chamberlain, Alanna M.;
Folsom, Aaron R.;
Soliman, Elsayed Z.;
Agarwal, Sunil K.;
Nettleton, Jennifer A.;
Alonso, Alvaro

Publication type:

Article

Levels of Selected Metals in Canned Fish Consumed in Kingdom of Saudi Arabia.

Published in:

Environmental Monitoring & Assessment, 2006, v. 117, n. 1-3, p. 271, doi. 10.1007/s10661-006-0989-5

By:

Ashraf, Waqar;
Seddigi, Zaki;
Abulkibash, Abdallah;
Khalid, Mazen

Publication type:

Article

Heavy metal residues in canned fishes in Egypt.

Published in:

Japanese Journal of Veterinary Research, 2013, v. 61, p. S54

By:

Morshdy, Alaa Eldin M. A.;
Hafez, Abd-El Salam E.;
Darwish, Wageh Sobhy;
Hussein, Mohamed A. M.;
Tharwat, Ahmed E.

Publication type:

Article

Assessment of heavy metals in brands of canned fishes stored in vegetable oil marketed in Benin city, Nigeria.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 3, p. 1877, doi. 10.31018/jans.v9i3.1456

By:

Odiko, Andress Edowaye

Publication type:

Article

Arsenolipids in commercial canned cod liver: An occurrence and distribution study.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 10, p. 1381, doi. 10.1002/ejlt.201400144

By:

Arroyo‐Abad, Uriel;
Mattusch, Jürgen;
Reemtsma, Thorsten;
Piechotta, Christian

Publication type:

Article

Phthalate and Polycyclic Aromatic Hydrocarbon Levels in Liquid Ingredients of Packaged Fish Sold in Turkish Markets.

Published in:

Journal of Oleo Science, 2020, n. 8, p. 851, doi. 10.5650/jos.ess20054

By:

Kıralan, Sezer

Publication type:

Article

CARACTERIZAÇÃO QUÍMICA E ACEITABILIDADE DA SARDINHA (SARDINELLA BRASILIENSIS) EM CONSERVA ADICIONADA DE MOLHO COM TOMATE.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 2, p. 273

By:

Colembergue, Janise Pedroso;
Gularte, Márcia Arocha;
Espírito santo, Milton Luiz Pinho

Publication type:

Article