KEEPING QUALITY OF DIFFERENT PACKAGED SALTED ATLANTIC BONITO “LAKERDA”.
- Published in:
- Journal of Food Biochemistry, 2009, v. 33, n. 5, p. 728, doi. 10.1111/j.1745-4514.2009.00247.x
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- Article
Works matching DE "CANNED bonito"
Results: 2
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2
Levels of Heavy Metals in Canned Bonito, Sardines, and Mackerel Produced in Turkey.
- Published in:
- Biological Trace Element Research, 2011, v. 143, n. 2, p. 974, doi. 10.1007/s12011-010-8909-5
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- Article