Organic Tomatoes Versus Canned Beans: How Do Consumers Assess the Environmental Friendliness of Vegetables?
- Published in:
- Environment & Behavior, 2011, v. 43, n. 5, p. 591, doi. 10.1177/0013916510372865
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- Article
Works matching DE "CANNED beans"
Results: 6
1
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Registration of 'Coho' light red kidney bean.
- Published in:
- Journal of Plant Registrations, 2020, v. 14, n. 2, p. 134, doi. 10.1002/plr2.20051
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- Article
3
Prediction of canned black bean texture ( Phaseolus vulgaris L.) from intact dry seeds using visible/near infrared spectroscopy and hyperspectral imaging data.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 283, doi. 10.1002/jsfa.8469
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- Article
4
SOFTENING KINETICS OF COOKED DRY BEANS AT TEMPERATURES BELOW 100C.
- Published in:
- Journal of Texture Studies, 2005, v. 36, n. 4, p. 351, doi. 10.1111/j.1745-4603.2005.00021.x
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- Article
5
Preharvest Herbicide Treatments Affect Black Bean Desiccation, Yield, and Canned Bean Color.
- Published in:
- Crop Science, 2016, v. 56, n. 4, p. 1962, doi. 10.2135/cropsci2015.08.0469
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- Article
6
Sodium Reduction in Canned Beans After Draining, Rinsing.
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 2, p. 106, doi. 10.1080/15428052.2011.582405
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- Article