Works about CANDY

Results: 446

Designing a Fair Test with Valentine Candy to Teach Scientific Inquiry.

Published in:

1999

By:

Kim, Young-Soo

Publication type:

Science Experiment

The effect of spicy gustatory sensations on variety-seeking.

Published in:

Psychology & Marketing, 2017, v. 34, n. 8, p. 786, doi. 10.1002/mar.21022

By:

Mukherjee, Sayantani;
Kramer, Thomas;
Kulow, Katina

Publication type:

Article

Journey to Candyland.

Published in:

2020

By:

Ayre(bio), Victoria

Publication type:

Image

PERCEPCIÓN DE LA OBESIDAD INFANTIL EN POBLACIÓN ESTUDIANTIL Y SU IMPACTO PSICOLÓGICO Y ACADÉMICO.

Published in:

Actualización en Nutrición, 2023, v. 24, n. 4, p. 247, doi. 10.48061/SAN.2022.24.4.247

By:

Arias-Mariño, Daniela;
Garcia-Pérez, Mariangel;
Sanchez-Botia, Jerónimo;
Rojas-Urrea, Alejandro;
Sanchez-Coronel, Natalia;
García-Agudelo, Lorena

Publication type:

Article

Optimization of Dendrobium officinale flower soft candy preparation and evaluation of its antioxidant activity.

Published in:

JSFA Reports, 2022, v. 2, n. 11, p. 548, doi. 10.1002/jsf2.88

By:

Zhenlin, Zhang;
Yunjiang, Min;
Qingqing, Xue;
Xiaodie, Ma

Publication type:

Article

IN-SILICO PHARMACOKINETICS PREDICTION OF MAJOR COUMARINS PRESENT IN AEGLE MARMELOS L.

Published in:

Journal of Research in Pharmacy, 2023, v. 27, p. 1, doi. 10.29228/jrp.452

By:

DHAMNE, Sagarika;
SHINDE, Pradum;
AGRAWAL, Sneha A.

Publication type:

Article

Up Close with Candy Alexander, ISSA International President.

Published in:

2020

By:

Campbell, Curtis C.

Publication type:

Interview

"DAME CURTSEY'S" BOOK OF CANDY MAKING.

Published in:: 1913
Publication type:: Book Review

Determination of Rhodamine B in Cosmetics, Candy, Water, and Plastic by a Novel Multiwalled Carbon Nanotube (MWCNT)@Zinc Oxide@Magnetite Nanocomposite for Magnetic Solid-Phase Extraction (MSPE) with Spectrophotometric Detection.

Published in:

Analytical Letters, 2024, v. 57, n. 7, p. 1182, doi. 10.1080/00032719.2023.2243353

By:

Kizil, Nebiye;
Erbilgin, Duygu;
Basaran, Erkan;
Yola, Mehmet Lütfi;
Yilmaz, Erkan;
Marouch, Salsabil;
Soylak, Mustafa

Publication type:

Article

Development and Factorial Experimental Design Optimization of Deep Eutectic Solvent-Based Microextraction of Carmoisine (E122) in Candy and Water Samples.

Published in:

Analytical Letters, 2023, v. 56, n. 13, p. 2172, doi. 10.1080/00032719.2022.2158194

By:

Uzcan, Furkan;
Yilmaz, Erkan;
Soylak, Mustafa

Publication type:

Article

No Pain Device: Empowering Personal Safety with an Artificial Intelligence-Based Nonviolence Embedded System.

Published in:

Electronics (2079-9292), 2024, v. 13, n. 9, p. 1766, doi. 10.3390/electronics13091766

By:

Giorgio, Agostino

Publication type:

Article

Detection and Classification of Defective Hard Candies Based on Image Processing and Convolutional Neural Networks.

Published in:

Electronics (2079-9292), 2021, v. 10, n. 16, p. 2017, doi. 10.3390/electronics10162017

By:

Wang, Jinya;
Li, Zhenye;
Chen, Qihang;
Ding, Kun;
Zhu, Tingting;
Ni, Chao

Publication type:

Article

Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 159, doi. 10.3390/antiox12010159

By:

Cedeño-Pinos, Cristina;
Martínez-Tomé, Magdalena;
Jordán, María José;
Bañón, Sancho

Publication type:

Article

Effectiveness of Overshadowing by Flavored Candies in Management of Chemotherapy-Induced Nausea and Vomiting in Children with Leukemia: A Randomized Trial.

Published in:

Journal of Comprehensive Pediatrics, 2023, v. 14, n. 2, p. 1, doi. 10.5812/compreped-132106

By:

Omidi, Ali;
Firoozi, Manijeh;
Khabazkhoob, Mehdi;
von Schoen-Angerer, Tido;
Mehrnoosh, Nasrin;
Rassouli, Maryam

Publication type:

Article

EDIBLE COATINGS - ENVIRONMENTAL REPLACING OF TRADITIONAL CANDY PAPER WRAPPER OF "KORIVKA" CANDIES.

Published in:

Food & Environment Safety, 2018, v. 17, n. 1, p. 41

By:

SHULGA, Oksana;
PRITULSKA, Natalya;
PETRUSHA, Oksana;
SMIRNOVA, Jelyzaveta

Publication type:

Article

Genetic associations with consumption of palatable foods in the absence of hunger in response to food cues in children.

Published in:

Pediatric Obesity, 2025, v. 20, n. 4, p. 1, doi. 10.1111/ijpo.13168

By:

Yeum, Dabin;
Renier, Timothy J.;
Masterson, Travis D.;
Carlson, Delaina D.;
Ballarino, Grace A.;
Lansigan, Reina K.;
Loos, Ruth J. F.;
Emond, Jennifer A.;
Gilbert‐Diamond, Diane

Publication type:

Article

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1453, doi. 10.1007/s00394-020-02347-5

By:

Martini, Daniela;
Rosi, Alice;
Tassotti, Michele;
Antonini, Monica;
Dall'Asta, Margherita;
Bresciani, Letizia;
Fantuzzi, Federica;
Spigoni, Valentina;
Domínguez-Perles, Raúl;
Angelino, Donato;
Ricci, Cristian;
Del Pozo-Luengo, Soledad;
Tornel, Pedro Luis;
Scazzina, Francesca;
Gil-Izquierdo, Angel;
Dei Cas, Alessandra;
Brighenti, Furio;
Bonadonna, Riccardo;
Del Rio, Daniele;
Mena, Pedro

Publication type:

Article

Estimated dietary intake of polyphenols in European adolescents: the HELENA study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 6, p. 2345, doi. 10.1007/s00394-018-1787-x

By:

Wisnuwardani, Ratih Wirapuspita;
De Henauw, Stefaan;
Androutsos, Odysseas;
Forsner, Maria;
Gottrand, Frédéric;
Huybrechts, Inge;
Knaze, Viktoria;
Kersting, Mathilde;
Le Donne, Cinzia;
Marcos, Ascensión;
Molnár, Dénes;
Rothwell, Joseph A.;
Scalbert, Augustin;
Sjöström, Michael;
Widhalm, Kurt;
Moreno, Luis A.;
Michels, Nathalie

Publication type:

Article

From Lollipops to Lidocaine: The Need for a Universal Print-to-Speech Framework.

Published in:

Canadian Journal of Experimental Psychology / Revue Canadienne de Psychologie Expérimentale, 2021, v. 75, n. 3, p. 279, doi. 10.1037/cep0000257

By:

Cummine, Jacqueline;
Cullum, Angela;
Aalto, Daniel;
Sereda, Tyson;
Fleming, Cassidy;
Reed, Alesha;
Ostevik, Amberley;
Cashion-Dextrase, Sienna;
Jeffery, Caroline C.;
Hodgetts, William E.

Publication type:

Article

AN OLD METHOD CAN BE USED TO FACE PRESENT PHARMACEUTICAL CHALLENGES TO GET FAST THERAPEUTIC EFFECT BY USING COTTON CANDY METHOD.

Published in:

International Journal of Pharmacy & Life Sciences, 2019, v. 10, n. 6, p. 20

By:

Keshav, Kumar;
Lokendra, Shakywar;
Ashwani, Mishra

Publication type:

Article

LESSON IDEA: THE HIDING GAME.

Published in:: Ontario Mathematics Gazette, 2024, v. 63, n. 1, p. 4
Publication type:: Article

CONCENTRATING ROSMARINIC ACID FROM ORTHOSIPHON ARISTATUS EXTRACT FOR HIGH ANTIOXIDATIVE CANDIES.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 1, p. 118, doi. 10.35219/foodtechnology.2021.1.08

By:

JIN RU LIM;
LEE SUAN CHUA

Publication type:

Article

New candy eats 'bad' bacteria in the mouth, benefitting teeth.

Published in:: Clinical Dentistry (0974-3979), 2014, v. 8, n. 10, p. 8
Publication type:: Article

Cavity Fighting Candy Oral Biologists Use Chemistry To Formulate Cavity Fighting.

Published in:: Clinical Dentistry (0974-3979), 2014, v. 8, n. 5, p. 7
Publication type:: Article

FARKLI KARBONHİDRAT FORMÜLASYONLARI İLE ÜRETİLMİŞ AYVA SUYU KONSANTRESİ KATKILI SERT ŞEKERLERİN KALİTE ÖZELLİKLERİNİN İNCELENMESİ.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 3, p. 528, doi. 10.15237/gida.GD21027

By:

Ergün, Ahsen Rayman;
Tekgül, Yeliz

Publication type:

Article

DETERMINATION OF THE BEST DRYING CONDITIONS FOR GELATIN BASED CANDIES.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 2, p. 279, doi. 10.15237/gida.GD20093

By:

Pocan, Pelin;
Kaya, Damla;
Mert, Behic;
Oztop, Mecit H.

Publication type:

Article

The knowledge of children on tooth care: a qualitative and quantitative approach.

Published in:

Revista Odonto Ciencia, 2016, v. 31, n. 2, p. 49, doi. 10.15448/1980-6523.2016.2.21549

By:

dos Santos Pacheco, Karina Tonini;
Ferreira Silva Junior, Manoelito;
Moreira Arcieri, Renato;
Isper Garbin, Artênio José;
Saliba Garbin, Cléa Adas

Publication type:

Article

Rapid identification and quantitation of single plant seed allergen using paper-based microfluidics.

Published in:

PLoS ONE, 2022, v. 17, n. 12, p. 1, doi. 10.1371/journal.pone.0266775

By:

Sun, Xiaodong;
Liu, Yongxin;
Niu, Bing;
Chen, Qin;
Fang, Xueen

Publication type:

Article

COMIDA DE CRIANÇA: DOCES (E) IBEJADAS DA UMBANDA.

Published in:

Religião e Sociedade, 2022, v. 42, n. 2, p. 67, doi. 10.1590/0100-85872022v42n2cap03

By:

Martins de Freitas, Morena Barroso

Publication type:

Article

Rewriting Lolita in fashion photography: Candy, consumption, and dying flowers.

Published in:

Sexualities, 2020, v. 23, n. 5/6, p. 717, doi. 10.1177/1363460717736719

By:

Laing, Morna

Publication type:

Article

SELF-REHABILITATION THROUGH DANCE: AN ETHNOGRAPHIC STUDY ON CANDY GIRLS BREAST CANCER SURVIVOR GROUP IN KUALA LUMPUR, MALAYSIA.

Published in:

Kajian Malaysia: Journal of Malaysian Studies, 2022, v. 40, n. 1, p. 39, doi. 10.21315/km2022.40.1.3

By:

Thiagarajan, Premalatha;
Mokthar, Mohammad Khairi

Publication type:

Article

Dental Erosion and its Associated Factors In 11-16-Year Old School Children.

Published in:

2015

By:

Kirthiga, M.;
Poornima, P.;
Praveen, R.;
Sakeena, B.;
Disha, P.

Publication type:

journal article

ALPI CANDY FACTORY -- INNOVATIVE COMPANY OF 2007.

Published in:

Advances in Bulgarian Science, 2008, v. 4, p. 30

By:

Peychev, Ventseslav

Publication type:

Article

ODA PATIENT'S PAGE: SOUR CANDY.

Published in:: Oklahoma Dental Association Journal, 2008, v. 99, n. 12, p. 7
Publication type:: Article

Quantitative analysis of recreational psychoactive mushroom gummies in Portland, Oregon.

Published in:

Clinical Toxicology (15563650), 2025, v. 63, n. 4, p. 261, doi. 10.1080/15563650.2025.2450240

By:

Correia, Matthew S.;
Gonzaga, Mikayla J.;
Temple, Courtney;
Gerona, Roy R.

Publication type:

Article

Gummi Candy as a Realistic Representation of a Rhinoceros Beetle Larva.

Published in:

2016

By:

KENTA TAKADA

Publication type:

Product Review

Candy and Poisons: Fouling Management with Pharmacophore Coatings.

Published in:

Advances in Polymer Science, 2019, v. 284, p. 355, doi. 10.1007/12_2017_34

By:

Rittschof, Daniel

Publication type:

Article

London Artist Sarah Hardy (b. 1970), Fossil Chocolatier.

Published in:

Rocks & Minerals, 2018, v. 93, n. 5, p. 432, doi. 10.1080/00357529.2018.1477009

By:

Robinson, Susan

Publication type:

Article

Evaluation of the Cariogenic Potential and Total Antioxidant Capacity of Saliva after the Consumption of Candies and Paneer: An In Vivo Study.

Published in:

Journal of Health & Allied Sciences NU, 2022, v. 12, n. 4, p. 427, doi. 10.1055/s-0042-1743191

By:

Shah, Tanvi J.;
R., Manju;
Joshi, Aum B.;
Reenayai, Ngangbam

Publication type:

Article

The Mathematics of Taffy Pullers.

Published in:

Mathematical Intelligencer, 2018, v. 40, n. 1, p. 26, doi. 10.1007/s00283-018-9788-4

By:

Thiffeault, Jean-Luc

Publication type:

Article

Genetic Structure across Isolated Virginia Populations of the Endangered Candy Darter (Etheostoma osburni).

Published in:

Fishes (MDPI AG), 2023, v. 8, n. 10, p. 490, doi. 10.3390/fishes8100490

By:

McBaine, Kathryn E.;
Angermeier, Paul L.;
Hallerman, Eric M.

Publication type:

Article

Impact of the biotechnological applications in the case of the citrus fruits flavours extraction on the quality of the juices, jellies and the medicinal candies.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 512, doi. 10.59463/JAPT.2024.2.55

By:

Radu, Steluța

Publication type:

Article

含药食同源成分食品辐照检测的光释光方法建立.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 180, doi. 10.12161/j.issn.1005-6521.2023.12.025

By:

申雷;
谭亚军;
赵甲慧

Publication type:

Article

响应面法优化刺梨硬糖配方.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 175, doi. 10.12161/j.issn.1005-6521.2023.04.026

By:

许粟;
史大娟;
李梅;
刘宇泽;
王欣颖;
胡艳

Publication type:

Article

Development and Characterization of Reduced-Calorie Gelatin-Based Gummy Jellies Containing Osmo-Dehydrated Santols.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 372, doi. 10.12944/CRNFSJ.13.1.25

By:

MAISONT, SUCHADA;
LEEBONOI, WANTANA;
THONGLEM, SUTATIP;
CHOKBORIBAL, JAROENPORN

Publication type:

Article

Differences in Food Consumption Frequencies and Perceived Lifestyle Behaviors by Accommodation Environment and Gender Among Omani University Students: A Pilot Study.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 101, doi. 10.12944/CRNFSJ.13.1.6

By:

KHAN, NASIRUDDIN;
AL-GHENAIMI, SAID;
WALY, MOSTAFA IBRAHIM;
ZAWATEIEH, AYAT ABDULLAH

Publication type:

Article

The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus Mutans and Porphyromonas Gingivalis.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 619, doi. 10.12944/CRNFSJ.12.2.11

By:

JAYUS, JAY;
WITONO, YULI;
RIZKY, MOHAMMAD;
MUWAHHIDAH, MARYAM TSAQIFAH;
MARLISSA, JENNY;
SUKOCO, AJI

Publication type:

Article

Optimization of a New Formulation for Making Candy from Beetroot.

Published in:

Current Agriculture Research Journal, 2024, v. 12, n. 3, p. 1402, doi. 10.12944/CARJ.12.3.31

By:

CHOUDHARY, AMBIKA;
SHARMA, SHISHIR VIND;
SHARMA, SHILPA;
TANDON, DHANANJAY;
SAHU, BALRAM

Publication type:

Article

FRIVOLITIES.

Published in:

Journal of Education, 1892, v. 35, n. 1, p. 9

By:

Smiles, Laphson

Publication type:

Article

FRIVOLITIES.

Published in:

Journal of Education, 1890, v. 31, n. 23, p. 361

By:

Smiles, Laphson

Publication type:

Article