Works matching DE "CANDY"

Results: 442

Nano-encapsulation of Red Beetroot Extract Based on Betalain Using of Complex Coacervation in Gummy Candies.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2025, v. 21, n. 2, p. 147, doi. 10.22067/ifstrj.2024.88135.1333

By:

Ghorchi, Atfeh;
Arianfar, Akram;
Hakimzadeh, Vahid;
Naji-Tabasi, Sara

Publication type:

Article

Searching for African Violet Trailers.

Published in:

African Violet Magazine, 2025, v. 78, n. 3, p. 50

By:

McKinney, Josh

Publication type:

Article

Analysing sensory panel performance in a proficiency test using the PanelCheck software.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 497, doi. 10.1007/s00217-009-1185-y

By:

Tomic, Oliver;
Luciano, Giorgio;
Nilsen, Asgeir;
Hyldig, Grethe;
Lorensen, Kirsten;
Næs, Tormod

Publication type:

Article

Out of Time.

Published in:

New American Studies Journal, 2024, v. 75, p. 1, doi. 10.18422/75-1775

By:

FRANCIS, VIEVEE

Publication type:

Article

Characteristics of children Marshmallow Candy Colored by Natural Anthocyanin Extract from Jamun (Syzygium cumini) during cold Storage.

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 8, p. 189, doi. 10.21608/jfds.2021.88671.1024

By:

El-Mesiry, Dalia M.;
El Desoky, Soad M.;
Abd El-Razek, Rabab H.;
Ahmed, M. F.

Publication type:

Article

Up Close with Candy Alexander, ISSA International President.

Published in:

2020

By:

Campbell, Curtis C.

Publication type:

Interview

"DAME CURTSEY'S" BOOK OF CANDY MAKING.

Published in:: 1913
Publication type:: Book Review

Microbiological Analysis and Content of Heavy Metals in Different Candies, Chocolates, and Their Wrappers in Bangladesh.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4536475

By:

Prattay, Kazi Milenur Rahman;
Chowdhury, Md. Tanvir Ahmed;
Sarkar, Md. Raihan;
Rahman, Tanvir;
Emon, Sharmin Zaman;
Hossain, Abrar;
Rajib, Hredoy Ghosh;
Abdurrahim, Md.

Publication type:

Article

The Use of D-Optimal Mixture Design in Optimizing Formulation of a Nutraceutical Hard Candy.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/7510452

By:

Souiy, Zoubeida;
Amri, Zahra;
Sharif, Hussameddin;
Souiy, Aicha;
Cheraief, Imed;
Hamden, Khaled;
Hammami, Mouhamed

Publication type:

Article

Microbial Contamination and Occurrence of Aflatoxins in Processed Baobab Products in Kenya.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/2577222

By:

James, Margaret;
Owino, Willis;
Imathiu, Samuel

Publication type:

Article

PENGHAMBATAN CAJUPUTS CANDY TERHADAP VIABILITAS KHAMIR Candida albicans SECARA IN VITRO.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 2, p. 158, doi. 10.6066/jtip.2014.25.2.158

By:

Wijaya, C. Hanny;
Rachmatillah, A. Fieki;
Bachtiar, Boy M.

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF USEFUL JELLY CANDIES FROM CUCURBIT CROPS ON A NATURAL BASIS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 60, doi. 10.15587/1729-4061.2023.282061

By:

Brindyukova, Alexandra;
Yerenova, Bibipatyma;
Syzdykova, Laila;
Abdiyeva, Karlygash;
Tlevlessova, Dinara

Publication type:

Article

SUBSTANTIATING THE TECHNOLOGY OF CREAMWHIPPED CANDY MASSES WITH THE ADDITION OF BERRY AND FRUIT PASTE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 50, doi. 10.15587/1729-4061.2023.279287

By:

Zagorulko, Aleksey;
Shydakova-Kameniuka, Olena;
Kasabova, Kateryna;
Zahorulko, Andrii;
Budnyk, Nina;
Kholobtseva, Iryna;
Kolianovska, Liudmyla;
Shkliaiev, Oleksii

Publication type:

Article

Effective treatment of hypoglycemia in children with type 1 diabetes: a randomized controlled clinical trial.

Published in:

Pediatric Diabetes, 2011, v. 12, n. 4pt2, p. 381, doi. 10.1111/j.1399-5448.2010.00725.x

By:

McTavish, Lindsay;
Wiltshire, Esko

Publication type:

Article

Textural parameters of candy licorice

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 5, p. 1050

By:

Rha, C. K.;
Oikku, J.

Publication type:

Article

Stability of candy fats

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 6, p. 1263

By:

Bloch, I.;
Harris, N. E.;
Westcott, D. E.;
Henick, A. S.

Publication type:

Article

Laboratory evaluation of anti-plaque and remineralization efficacy of sugarless probiotic jelly candy supplemented with natural nano prebiotic additive.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-37645-5

By:

Elgamily, Hanaa M.;
El-Sayed, Samah M.;
El-Sayed, Hoda S.;
Youssef, Ahmed M.

Publication type:

Article

'Quirky' Tax Laws.

Published in:

Financial Executive, 2013, v. 29, n. 3, p. 12

By:

HEFFES, ELLEN M.

Publication type:

Article

Finding the Sweetest Spot.

Published in:

Financial Executive, 2003, v. 19, n. 9, p. 34

By:

Heffes, Ellen M.

Publication type:

Article

Lollipop-induced oral lichenoid reaction in a child.

Published in:

International Journal of Paediatric Dentistry, 2016, v. 26, n. 6, p. 486, doi. 10.1111/ipd.12240

By:

Bastos, Daniela B.;
Santos, Ingrid S.;
Valente, Vitor B.;
Biel, Antônio Carlos O.;
Felipini, Renata C.;
Biasoli, Eder R.;
Miyahara, Glauco I.;
Bernabé, Daniel G.

Publication type:

Article

Children's understandings and motivations surrounding novelty sweets: a qualitative study.

Published in:

International Journal of Paediatric Dentistry, 2013, v. 23, n. 6, p. 424, doi. 10.1111/ipd.12012

By:

Stewart, Kate F.;
Fairchild, Ruth M.;
Jones, Rhiannon J.;
Hunter, Lindsay;
Harris, Carole;
Morgan, Maria Z.

Publication type:

Article

A content analysis of advertisements related to oral health in children's Tamil television channels - a preliminary report.

Published in:

International Journal of Paediatric Dentistry, 2012, v. 22, n. 3, p. 232, doi. 10.1111/j.1365-263X.2011.01187.x

By:

SUKUMARAN, APARNA;
DIWAKAR, MADANKUMAR P.;
SHASTRY, SHIVAKUMAR M.

Publication type:

Article

Aim and Plausibility of Action Chains Remap Peripersonal Space.

Published in:

Frontiers in Psychology, 2019, p. 1, doi. 10.3389/fpsyg.2019.01681

By:

Senna, Irene;
Cardinali, Lucilla;
Farnè, Alessandro;
Brozzoli, Claudio

Publication type:

Article

The erosive potential of candy sprays.

Published in:

British Dental Journal, 2009, v. 206, n. 10, p. E20, doi. 10.1038/sj.bdj.2009.378

By:

Gambon, D. L.;
Brand, H. S.;
Amerongen, A. V. Nieuw

Publication type:

Article

Summary of: The erosive potential of candy sprays.

Published in:

British Dental Journal, 2009, v. 206, n. 10, p. 530, doi. 10.1038/sj.bdj.2009.453

By:

Milosevic, A.

Publication type:

Article

Tooth candy.

Published in:

2006

By:

Raeburn, R. A.

Publication type:

Letter

Full physicochemical characterization of malic acid: Emphasis in the potential as food ingredient and application in pectin gels.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 12, p. 9118, doi. 10.1016/j.arabjc.2020.10.036

By:

Marques, Caroline;
Sotiles, Anne Raquel;
Farias, Fabiane Oliveira;
Oliveira, Grazielle;
Mitterer-Daltoé, Marina Leite;
Masson, Maria Lucia

Publication type:

Article

Optimization of starch-based candy supplemented with date palm (Phoenix dactylifera) and tamarind (Tamarindus indica L.).

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 11, p. 8039, doi. 10.1016/j.arabjc.2020.09.033

By:

Oluwasina, Olugbenga O.;
Demehin, Blessing Femi;
Awolu, Olugbenga Olufemi;
Igbe, Festus O.

Publication type:

Article

Fast and simple method for the detection and quantification of 15 synthetic dyes in sauce, cotton candy, and pickle by liquid chromatography/tandem mass spectrometry.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 2, p. 3882, doi. 10.1016/j.arabjc.2019.09.008

By:

Al Tamim, Abdullah;
AlRabeh, Mohammed;
Al Tamimi, Ahmed;
AlAjlan, Abdulaziz;
Alowaifeer, Abdullah

Publication type:

Article

Quick monitoring of coloring agents in highly consumed candies using multivariate calibration.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 2, p. 4228, doi. 10.1016/j.arabjc.2019.07.002

By:

Abdelghani, Jafar I.;
Al-Degs, Yahya S.;
El-Sheikh, Amjad H.;
Fasfous, Ismail I.;
Al-Asafrah, Ammar A.

Publication type:

Article

Food Industry Compliance With the Display of Front-of-Package Warning Labels at the Final Phase (2020) of Chile's Labeling and Advertising Law.

Published in:

American Journal of Public Health, 2024, v. 114, n. 12, p. 1398, doi. 10.2105/AJPH.2024.307843

By:

Rebolledo, Natalia;
Ferrer-Rosende, Pedro;
Reyes, Marcela;
Taillie, Lindsey Smith;
Corvalán, Camila

Publication type:

Article

Flavors Remain a Major Driver of Youth E-Cigarette Use.

Published in:

American Journal of Public Health, 2022, v. 112, n. 7, p. 999, doi. 10.2105/ajph.2022.306895

By:

King, Brian A.

Publication type:

Article

Support for Supplemental Nutrition Assistance Program (SNAP) Policy Alternatives Among US Adults, 2018.

Published in:

2019

By:

Franckle, Rebecca L.;
Polacsek, Michele;
Bleich, Sara N.;
Thorndike, Anne N.;
Findling, Mary T.G.;
Moran, Alyssa J.;
Rimm, Eric B.

Publication type:

Editorial

EVOLUTION OF THE CHOCOLATE BAR: A Creative Approach to Teaching PHYLOGENETIC RELATIONSHIPS Within Evolutionary Biology.

Published in:

American Biology Teacher (National Association of Biology Teachers), 2007, v. 69, n. 4, p. 229, doi. 10.1662/0002-7685(2007)69[229:EOTCBA]2.0.CO;2

By:

Burks, Romi L.;
Boles, Larry C.

Publication type:

Article

The relationship between health risk and consumption of confectioneries: An instrumental variable approach.

Published in:

Malaysian Journal of Nutrition, 2020, v. 26, n. 2, p. 303, doi. 10.31246/mjn-2019-0076

By:

Yong Kang Cheah;
Mohd Azahadi;
Noor Safiza Mohamad Nor;
Siew Nooi Phang;
Noor Hazilah Abd Manaf

Publication type:

Article

Association between food marketing exposure and consumption of confectioneries among pre-school children in Jakarta.

Published in:

Malaysian Journal of Nutrition, 2019, v. 25, p. S63

By:

Fernandez, Maria Meilan Y.;
Februhartanty, Judhiastuty;
Bardosono, Saptawati

Publication type:

Article

Chocolates last less than an hour on wards, so try another option.

Published in:

2014

By:

Keogh, Kat

Publication type:

Journal Article

RITA DELIVERS GUILT-FREE PIZZA.

Published in:: Nursing Standard, 2013, v. 27, n. 45, p. 10, doi. 10.7748/ns2013.07.27.45.10.s14
Publication type:: Article

How Texture Influences Aroma and Taste Perception Over Time in Candies.

Published in:

Chemosensory Perception, 2011, v. 4, n. 1/2, p. 32, doi. 10.1007/s12078-011-9086-4

By:

Saint-Eve, Anne;
Déléris, Isabelle;
Panouillé, Maud;
Dakowski, Fanny;
Cordelle, Sylvie;
Schlich, Pascal;
Souchon, Isabelle

Publication type:

Article

Rewriting Lolita in fashion photography: Candy, consumption, and dying flowers.

Published in:

Sexualities, 2020, v. 23, n. 5/6, p. 717, doi. 10.1177/1363460717736719

By:

Laing, Morna

Publication type:

Article

Use of Spirulina platensis and pomegranate peel extracts to increase the nutritional value of hard candies.

Published in:

Journal of Food & Nutrition Research, 2022, v. 61, n. 3, p. 308

By:

CHELIABIIEVA, VIKTORIIA;
BUIALSKA, NATALIIA

Publication type:

Article

Erosive Potential of Commercially Available Candies.

Published in:

Pesquisa Brasileira em Odontopediatria e Clinica Integrada, 2015, v. 15, n. 1, p. 7, doi. 10.4034/PBOCI.2015.151.01

By:

Lazzaris, Maghata;
Gouveia Farias, Maria Mercês Aquino;
Araújo, Silvana Marchiori;
Eger Schmitt, Beatriz Helena;
Silveira, Eliane Garcia

Publication type:

Article

Say "Thank You" to Your Coworkers.

Published in:

ONS Connect, 2007, v. 22, n. 7, p. 24

By:

Hochberg, Karen

Publication type:

Article

Indicadores de Riesgo para la Caries Dental en Niños Preescolares de La Boquilla, Cartagena.

Published in:

Revista de Salud Pública, 2009, v. 11, n. 4, p. 620

By:

González-Martinez, Farith;
Sánchez-Pedraza, Ricardo;
Carmona-Arango, Luis

Publication type:

Article

The effects of an abrupt increase in taxes on candy and soda in Norway: an observational study of retail sales.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2020, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12966-020-01017-3

By:

Øvrebø, Bente;
Halkjelsvik, Torleif B.;
Meisfjord, Jørgen R.;
Bere, Elling;
Hart, Rannveig K.

Publication type:

Article

Effect of a newly developed pastille on the salivary flow rate in subjects with dry mouth symptoms: a randomized, controlled, monocentric clinical study.

Published in:

BMC Oral Health, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12903-021-01471-w

By:

Bielfeldt, S.;
Wilhelm, D.;
Neumeister, C.;
Schwantes, U.;
Wilhelm, K. -P.

Publication type:

Article

What factors contribute to the self-reported oral health status of Arab adolescents? An assessment using a validated Arabic-WHO tool for child oral health (A-OHAT).

Published in:

BMC Oral Health, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12903-020-1018-8

By:

Bokhari, Ahmed M.;
Quadri, Mir Faeq Ali

Publication type:

Article

Moisture and Shelf Life in Sugar Confections.

Published in:

Critical Reviews in Food Science & Nutrition, 2010, v. 50, n. 2, p. 162, doi. 10.1080/10408390802248833

By:

Ergun, R.;
Lietha, R.;
Hartel, R. W.

Publication type:

Article

Fat, moisture, and ethanol migration through chocolates and confectionary coatings.

Published in:

2002

By:

Ghosh, V.;
Ziegler, G.R.;
Anantheswaran, R.C.

Publication type:

journal article

Candy Dish Sonnet.

Published in:

Dialogue: A Journal of Mormon Thought, 2021, v. 54, n. 2, p. 124, doi. 10.5406/dialjmormthou.54.2.0124

By:

Atsitty, Tacey M.

Publication type:

Article