Works matching DE "CANDY"

Results: 450

LETTERS.

Published in:

1977

By:

Cherlow, Diana;
Oltenacu, Elizabeth A.

Publication type:

Letter

Spectrochemical Analysis of Nutritional and Toxic Metals in Different Brands of Candies Using Advanced Diagnostic Approaches.

Published in:

Biological Trace Element Research, 2024, v. 202, n. 8, p. 3840, doi. 10.1007/s12011-023-03945-0

By:

Rehan, K.;
Rehan, I.;
Sultana, S.;
Khan, F.

Publication type:

Article

Review on safrole: identity shift of the 'candy shop' aroma to a carcinogen and deforester.

Published in:

Flavour & Fragrance Journal, 2020, v. 35, n. 1, p. 5, doi. 10.1002/ffj.3521

By:

Kemprai, Phirose;
Protim Mahanta, Bhaskar;
Sut, Dristi;
Barman, Rubi;
Banik, Dipanwita;
Lal, Mohan;
Proteem Saikia, Siddhartha;
Haldar, Saikat

Publication type:

Article

გოგრის თესლის გამოყენების შესაძლებლობა ფუნქციური დანიშნულების მარციპანის კანფეტის წარმოებაში.

Published in:

Moambe-Bulletin of Akaki Tsereteli State University, 2023, v. 22, n. 1, p. 55

By:

ხეცურიანი, გულნარა;
ჩომახიძე, თამარ

Publication type:

Article

Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00323-5

By:

Gorjanović, Stanislava;
Zlatanović, Snežana;
Laličić-Petronijević, Jovanka;
Dodevska, Margarita;
Micić, Darko;
Stevanović, Milica;
Pastor, Ferenc

Publication type:

Article

The erosive potential of jawbreakers, a type of hard candy.

Published in:

International Journal of Dental Hygiene, 2010, v. 8, n. 4, p. 308, doi. 10.1111/j.1601-5037.2010.00450.x

By:

Brand, H. S.;
Gambon, D. L.;
van Dop, L. F.;
van Liere, L. E.;
Veerman, E. C. I.

Publication type:

Article

Some muricid “eye candy”.

Published in:: 2023
Publication type:: Image

Alpha Bones Candy : ABC Tanka Poetry for Tots.

Published in:

2016

By:

Heaney, Ellen

Publication type:

Book Review

Assessment of Sensory, Texture and Color Properties of Functional Pastilles Containing Licorice (Glycyrrhiza glabra L.).

Published in:

Nutrition & Food Sciences Research, 2020, v. 7, n. 4, p. 27, doi. 10.29252/nfsr.7.4.27

By:

Basiri, Shadi

Publication type:

Article

Up Close with Candy Alexander, ISSA International President.

Published in:

2020

By:

Campbell, Curtis C.

Publication type:

Interview

Determination of Rhodamine B in Cosmetics, Candy, Water, and Plastic by a Novel Multiwalled Carbon Nanotube (MWCNT)@Zinc Oxide@Magnetite Nanocomposite for Magnetic Solid-Phase Extraction (MSPE) with Spectrophotometric Detection.

Published in:

Analytical Letters, 2024, v. 57, n. 7, p. 1182, doi. 10.1080/00032719.2023.2243353

By:

Kizil, Nebiye;
Erbilgin, Duygu;
Basaran, Erkan;
Yola, Mehmet Lütfi;
Yilmaz, Erkan;
Marouch, Salsabil;
Soylak, Mustafa

Publication type:

Article

Development and Factorial Experimental Design Optimization of Deep Eutectic Solvent-Based Microextraction of Carmoisine (E122) in Candy and Water Samples.

Published in:

Analytical Letters, 2023, v. 56, n. 13, p. 2172, doi. 10.1080/00032719.2022.2158194

By:

Uzcan, Furkan;
Yilmaz, Erkan;
Soylak, Mustafa

Publication type:

Article

PENGHAMBATAN CAJUPUTS CANDY TERHADAP VIABILITAS KHAMIR Candida albicans SECARA IN VITRO.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 2, p. 158, doi. 10.6066/jtip.2014.25.2.158

By:

Wijaya, C. Hanny;
Rachmatillah, A. Fieki;
Bachtiar, Boy M.

Publication type:

Article

Microencapsulation of Vitis vinifera grape pulp phenolic extract using maltodextrin and its application in gummy candy enrichment.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3405, doi. 10.1002/fsn3.4005

By:

Heidari, Maryam;
Pezeshki, Akram;
Ghanbarzadeh, Babak;
Hamishehkar, Hamed;
Ahmadzadeh Nobari Azar, Farnaz;
Mohammadi, Maryam;
Ghorbani, Marjan

Publication type:

Article

Study on the release and sensory perception of encapsulated d‐limonene flavor in crystal rock candy using the time–intensity analysis and HS‐GC/MS spectrometry.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 2, p. 933, doi. 10.1002/fsn3.1372

By:

Vatankhah Lotfabadi, Shahrzad;
Mortazavi, Seyyed Ali;
Yeganehzad, Samira

Publication type:

Article

The Effects of Chewing Gum in Preventing Eyestrain.

Published in:

BioMed Research International, 2020, p. 1, doi. 10.1155/2020/2470473

By:

Asakawa, Ken;
Kanno, Susumu;
Ando, Tomonori;
Osawa, Kenji;
Ishikawa, Hitoshi

Publication type:

Article

The Effects of Chewing Gum in Preventing Eyestrain.

Published in:

BioMed Research International, 2020, p. 1, doi. 10.1155/2020/2470473

By:

Asakawa, Ken;
Kanno, Susumu;
Ando, Tomonori;
Osawa, Kenji;
Ishikawa, Hitoshi

Publication type:

Article

Siyah Havuç Suyu Konsantresinin Akide Şekerlerinde Renklendirici Olarak Kullanılması ve Monomerik Antosiyaninlerin Depolama Stabilitesinin Belirlenmesi.

Published in:

Academic Food Journal / Akademik GIDA, 2012, p. 30

By:

Koč, Betül Erkan;
Türkyılmaz, Meltem;
Özkan, Mehmet

Publication type:

Article

Predictors for the Efficacy of Naltrexone Treatment in Alcohol Dependence: Sweet Preference.

Published in:

Alcohol & Alcoholism, 2011, v. 46, n. 3, p. 308, doi. 10.1093/alcalc/agq101

By:

Laaksonen, E.;
Lahti, J.;
Sinclair, J. D.;
Heinälä, P.;
Alho, H.

Publication type:

Article

A Study of Optimum Formula for Healthy Thai Jelly Sugar Candy Production.

Published in:

Walailak Journal of Science & Technology, 2021, v. 18, n. 15, p. 1, doi. 10.48048/wjst.2021.9655

By:

CHAROENPHUN, Narin

Publication type:

Article

AN OLD METHOD CAN BE USED TO FACE PRESENT PHARMACEUTICAL CHALLENGES TO GET FAST THERAPEUTIC EFFECT BY USING COTTON CANDY METHOD.

Published in:

International Journal of Pharmacy & Life Sciences, 2019, v. 10, n. 6, p. 20

By:

Keshav, Kumar;
Lokendra, Shakywar;
Ashwani, Mishra

Publication type:

Article

LESSON IDEA: THE HIDING GAME.

Published in:: Ontario Mathematics Gazette, 2024, v. 63, n. 1, p. 4
Publication type:: Article

Effectiveness of the SYNCHRONIZE + Brief Intervention in Improving Mediterranean Diet Adherence, Nutritional Quality and Intake Pattern in Persons with Fibromyalgia and Chronic Fatigue Syndrome.

Published in:

Nutrients, 2025, v. 17, n. 1, p. 11, doi. 10.3390/nu17010011

By:

Carrasco-Querol, Noèlia;
Cabricano-Canga, Lorena;
Bueno Hernández, Nerea;
Martín-Borràs, Carme;
Gonçalves, Alessandra Queiroga;
Vila-Martí, Anna;
Ribot, Blanca;
Solà, Judit;
Valls-Llobet, Carme;
Caballol Angelats, Rosa;
Montesó-Curto, Pilar;
Castro Blanco, Elisabet;
Pozo Ariza, Macarena;
Carreres Rey, Sandra;
Pla Pagà, Laura;
Dearos Sanchís, Mònica;
Fernández-Sáez, José;
Dalmau Llorca, M. Rosa;
Aguilar Martín, Carina

Publication type:

Article

Sugar Composition of Thai Desserts and Their Impact on the Gut Microbiome in Healthy Volunteers: A Randomized Controlled Trial.

Published in:

Nutrients, 2024, v. 16, n. 22, p. 3933, doi. 10.3390/nu16223933

By:

Senaprom, Sayamon;
Namjud, Nuttaphat;
Ondee, Thunnicha;
Bumrungpert, Akkarach;
Pongpirul, Krit

Publication type:

Article

Assessing the Impact of Religion and College Life on Consumption Patterns of Ultra-Processed Foods by Young Adults: A Cross-Sectional Study.

Published in:

Nutrients, 2024, v. 16, n. 11, p. 1619, doi. 10.3390/nu16111619

By:

Navarro-Prado, Silvia;
Schmidt-RioValle, Jacqueline;
Fernández-Aparicio, Ángel;
Montero-Alonso, Miguel Ángel;
Perona, Javier S.;
González-Jiménez, Emilio

Publication type:

Article

Analysis of Sports Supplement Consumption in 1688 Federated Road Cyclists.

Published in:

Nutrients, 2024, v. 16, n. 1, p. 123, doi. 10.3390/nu16010123

By:

García-Durán, Jesús;
González-Jurado, José Antonio;
Sánchez-Oliver, Antonio Jesús

Publication type:

Article

Full physicochemical characterization of malic acid: Emphasis in the potential as food ingredient and application in pectin gels.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 12, p. 9118, doi. 10.1016/j.arabjc.2020.10.036

By:

Marques, Caroline;
Sotiles, Anne Raquel;
Farias, Fabiane Oliveira;
Oliveira, Grazielle;
Mitterer-Daltoé, Marina Leite;
Masson, Maria Lucia

Publication type:

Article

Optimization of starch-based candy supplemented with date palm (Phoenix dactylifera) and tamarind (Tamarindus indica L.).

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 11, p. 8039, doi. 10.1016/j.arabjc.2020.09.033

By:

Oluwasina, Olugbenga O.;
Demehin, Blessing Femi;
Awolu, Olugbenga Olufemi;
Igbe, Festus O.

Publication type:

Article

Fast and simple method for the detection and quantification of 15 synthetic dyes in sauce, cotton candy, and pickle by liquid chromatography/tandem mass spectrometry.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 2, p. 3882, doi. 10.1016/j.arabjc.2019.09.008

By:

Al Tamim, Abdullah;
AlRabeh, Mohammed;
Al Tamimi, Ahmed;
AlAjlan, Abdulaziz;
Alowaifeer, Abdullah

Publication type:

Article

Quick monitoring of coloring agents in highly consumed candies using multivariate calibration.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 2, p. 4228, doi. 10.1016/j.arabjc.2019.07.002

By:

Abdelghani, Jafar I.;
Al-Degs, Yahya S.;
El-Sheikh, Amjad H.;
Fasfous, Ismail I.;
Al-Asafrah, Ammar A.

Publication type:

Article

'Almost to Candy Height:' Knowledge-Making in the Early Modern Kitchen, 1700-1850.

Published in:

Cultural & Social History, 2022, v. 19, n. 2, p. 119, doi. 10.1080/14780038.2022.2033148

By:

Havard, Lucy J

Publication type:

Article

The knowledge of children on tooth care: a qualitative and quantitative approach.

Published in:

Revista Odonto Ciencia, 2016, v. 31, n. 2, p. 49, doi. 10.15448/1980-6523.2016.2.21549

By:

dos Santos Pacheco, Karina Tonini;
Ferreira Silva Junior, Manoelito;
Moreira Arcieri, Renato;
Isper Garbin, Artênio José;
Saliba Garbin, Cléa Adas

Publication type:

Article

Amine-based vortex-assisted liquid-phase microextraction procedure for traces of tartrazine (E102) in food and water samples.

Published in:

Journal of the Iranian Chemical Society, 2023, v. 20, n. 1, p. 69, doi. 10.1007/s13738-022-02646-0

By:

Duman, Seda;
Soylak, Mustafa

Publication type:

Article

Briefly Again.

Published in:

Yellow Medicine Review, 2021, p. 99

By:

Salisbury, Ralph

Publication type:

Article

Candy Dance.

Published in:

Yellow Medicine Review, 2019, p. 29

By:

Eddy, Zoe

Publication type:

Article

Partition dependence in consumer choice: Perceptual groupings do not reliably shape decisions.

Published in:

Psychonomic Bulletin & Review, 2018, v. 25, n. 3, p. 1178, doi. 10.3758/s13423-017-1326-4

By:

Reichelson, Sheri;
Zax, Alexandra;
Bass, Ilona;
Patalano, Andrea L.;
Barth, Hilary C.

Publication type:

Article

Parental Perception of the Role of Color Additives in Food on Children’s Behavior in Jazan Region of Saudi Arabia.

Published in:

Current Topics in Nutraceutical Research, 2021, v. 19, n. 3, p. 308, doi. 10.37290/ctnr2641–452X.19:308–311

By:

Makeen, Hafiz A.;
Alqahtani, Saad S.;
Alam, Nawazish;
Menachery, Santhosh J.;
Ageeli, Rabea M.;
Kadumi, Yahya J.;
Jerah, Almoatasem A.

Publication type:

Article

Revision of a Previous Capella Bypass due to dysphagia, GERD and Candy Cane Syndrome.

Published in:

Obesity Surgery, 2021, v. 31, n. 5, p. 2348, doi. 10.1007/s11695-021-05293-1

By:

Acín-Gándara, Débora;
Ruiz-Úcar, Elena;
Medina-García, Manuel;
Pereira-Pérez, Fernando

Publication type:

Article

Intussusception, a Plausible Cause of the Candy Cane Syndrome (Roux Syndrome): Known for a Century—Still a Frequently Missed Cause of Pain After Roux-en-Y Gastric Bypass.

Published in:

Obesity Surgery, 2020, v. 30, n. 5, p. 1753, doi. 10.1007/s11695-020-04398-3

By:

Stier, Christine;
Koschker, Ann-Kathrin;
Isaev, Yaroslaw;
Runkel, Norbert;
Chiappetta, Sonja

Publication type:

Article

Aspectos gastronómicos, alimenticios y nutricionales de Andalucía oriental.

Published in:

2019

By:

Martínez de Victoria Muñoz, Emilio;
Rueda García, Fernando;
Moreno Rojas, Rafael;
Gil Hernández, Ángel

Publication type:

journal article

Changes in Oxidative Stress Parameters in Wistar Rats Administered Soft Drink and Menthol Candy.

Published in:

Journal of Applied Sciences & Environmental Management, 2021, v. 25, n. 12, p. 2047, doi. 10.4314/jasem.v25i12.8

By:

ISOJE, E. F.;
OKORO, I. O.

Publication type:

Article

Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2017, v. 14, p. 1, doi. 10.1186/s12966-017-0512-0

By:

Vandevijvere, Stefanie;
Mackenzie, Tara;
Ni Mhurchu, Cliona

Publication type:

Article

Parents' Education Level and Children's BMI Explain Caries Distribution Among Kindergarten Students: A Cross-Sectional Study.

Published in:

Eastern Mediterranean Health Journal, 2022, v. 28, n. 3, p. 190, doi. 10.26719/emhj.21.074

By:

Fadel, Hani T.;
Alamray, Shooq F.;
Alsayed, Shayma S.;
Zolaly, Ghayda Y.;
Alsisi, Layan H.;
Bahammam, Sarah A.

Publication type:

Article

Sucrose and lollypops to reduce immunisation pain in toddlers and young children: Two pilot randomised controlled trials.

Published in:

Neonatal, Paediatric & Child Health Nursing, 2014, v. 17, n. 1, p. 19

By:

Harrison, Denise;
Elia, Sonja;
Manias, Elizabeth;
Royle, Jenny

Publication type:

Article

The effect of spicy gustatory sensations on variety-seeking.

Published in:

Psychology & Marketing, 2017, v. 34, n. 8, p. 786, doi. 10.1002/mar.21022

By:

Mukherjee, Sayantani;
Kramer, Thomas;
Kulow, Katina

Publication type:

Article

Molecular Dynamics of Jelly Candies by Means of Nuclear Magnetic Resonance Relaxometry.

Published in:

Molecules, 2023, v. 28, n. 5, p. 2230, doi. 10.3390/molecules28052230

By:

Kruk, Danuta;
Grunin, Leonid;
Stankiewicz, Aleksandra;
Kołodziejski, Karol;
Ilhan, Esmanur;
Oztop, Mecit Halil

Publication type:

Article

Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6745, doi. 10.3390/molecules27196745

By:

Uguz, Sirvan Sultan;
Ozel, Baris;
Grunin, Leonid;
Ozvural, Emin Burcin;
Oztop, Mecit H.

Publication type:

Article

Journey to Candyland.

Published in:

2020

By:

Ayre(bio), Victoria

Publication type:

Image

IN-SILICO PHARMACOKINETICS PREDICTION OF MAJOR COUMARINS PRESENT IN AEGLE MARMELOS L.

Published in:

Journal of Research in Pharmacy, 2023, v. 27, p. 1, doi. 10.29228/jrp.452

By:

DHAMNE, Sagarika;
SHINDE, Pradum;
AGRAWAL, Sneha A.

Publication type:

Article

离子色谱-脉冲安培法测定糖果中的D- 甘露糖醇.

Published in:

Packaging & Food Machinery, 2022, v. 40, n. 3, p. 39, doi. 10.3969/j.issn.1005-1295.2022.03.007

By:

俞所银;
聂磊;
闫晴

Publication type:

Article