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Texture Quality of Candied Fruits as Influenced by Osmotic Dehydration Agents.Published in:Journal of Texture Studies, 2016, v. 47, n. 3, p. 239, doi. 10.1111/jtxs.12177By:Vilela, Alice;Sobreira, Carla;Abraão, Ana S.;Lemos, André M.;Nunes, Fernando M.Publication type:Article