TECHNOLOGICAL ASPECTS OF PRODUCTION OF THE CANDIED FRUITS FROM NON-TRADITIONAL RAW MATERIAL.
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- Food Science & Technology (2073-8684), 2016, v. 10, n. 2, p. 50, doi. 10.15673/fst.v10i2.156
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Works matching DE "CANDIED fruit industry"
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Texture Quality of Candied Fruits as Influenced by Osmotic Dehydration Agents.
- Published in:
- Journal of Texture Studies, 2016, v. 47, n. 3, p. 239, doi. 10.1111/jtxs.12177
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- Article