THE INFLUENCE OF VARIETAL CHARACTERISTICS ON THE QUALITY INDICATORS OF CANDIED FRUITS FROM PLUM FRUITS.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 891, doi. 10.5219/1597
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- Publication type:
- Article
Works matching DE "CANDIED fruit"
Results: 10
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SELECTION OF OPTIMAL METHOD OF FORMING A LAYER OF CANDIED FRUITS DURING FILTRATION DRYING.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2016, v. 5, n. 11, p. 10, doi. 10.15587/1729-4061.2016.81409
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- Article
3
Osmotic dehydration of cashew apples (Anacardiumoccidentale L.): quality evaluation of candied cashew apples.
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- International Journal of Food Science & Technology, 2001, v. 36, n. 1, p. 71, doi. 10.1046/j.1365-2621.2001.00422.x
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- Publication type:
- Article
4
STUDY OF DIFFUSION PROCESSES IN PUMPKIN PARTICLES DURING CANDIED FRUITS PRODUCTION.
- Published in:
- Food Science & Technology (2073-8684), 2017, v. 11, n. 4, p. 21, doi. 10.15673/fst.v11i4.727
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- Publication type:
- Article
5
TECHNOLOGICAL ASPECTS OF PRODUCTION OF THE CANDIED FRUITS FROM NON-TRADITIONAL RAW MATERIAL.
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- Food Science & Technology (2073-8684), 2016, v. 10, n. 2, p. 50, doi. 10.15673/fst.v10i2.156
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- Publication type:
- Article
6
Composition, Color and Mechanical Characteristics of Pretreated Candied Chestnuts.
- Published in:
- International Journal of Food Properties, 2006, v. 9, n. 3, p. 559, doi. 10.1080/10942910600596274
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- Publication type:
- Article
7
Effect of High Hydrostatic Pressure (HHP) on the Antioxidant and Volatile Properties of Candied Wumei Fruit (Prunus mume) During Osmotic Dehydration.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 98, doi. 10.1007/s11947-018-2196-0
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- Article
8
Pineapple Candying at Mild Temperature by Applying Vacuum Impregnation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3046, doi. 10.1111/j.1365-2621.2002.tb08857.x
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- Article
9
Micro Industries of Handmade Banana Candies in Paraná Coast, Brazil.
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- Business Management Dynamics, 2019, v. 8, n. 7, p. 21
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- Publication type:
- Article
10
Phenolic Compounds and Antioxidant Capacity of Dried and Candied Fruits Commonly Consumed in Serbia.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 4, p. 360, doi. 10.17221/166/2013-cjfs
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- Publication type:
- Article