Works matching DE "CANCER %26 nutrition"

Results: 241

Plasma 25-hydroxyvitamin D deficiency is associated with the risk of non-small cell lung cancer in a Chinese population.

Published in:

Cancer Biomarkers, 2015, v. 15, n. 5, p. 663, doi. 10.3233/CBM-150506

By:

Xu Wang;
Jiuwei Cui;
Jingkai Gu;
Hua He;
Biao Li;
Wei Li

Publication type:

Article

Endoscopic Palliation and Nutritional Support in Advanced Gastric Cancer.

Published in:

Digestive Diseases, 2004, v. 22, n. 4, p. 351, doi. 10.1159/000083598

By:

Dormann, A. J.

Publication type:

Article

News and notes.

Published in:: Medical Teacher, 1995, v. 17, n. 3, p. 344, doi. 10.3109/01421599509008326
Publication type:: Article

Hydrogen sulfide operates as a glioblastoma suppressor and is lost under high fat diet.

Published in:

Molecular & Cellular Oncology, 2021, v. 8, n. 4, p. 1, doi. 10.1080/23723556.2021.1973312

By:

Silver, Daniel J.;
Lathia, Justin D.;
Hine, Christopher

Publication type:

Article

Deconstructing Cancer Nutrition in Medical Education: A Response to Chaturvedi and Kabra.

Published in:

Journal of Cancer Education, 2006, v. 21, n. 2, p. 92, doi. 10.1207/s15430154jce2102_11

By:

Ettinger, Susan

Publication type:

Article

Assessment of Nutritional Status in Children With Cancer and Effectiveness of Oral Nutritional Supplements.

Published in:

Pediatric Hematology & Oncology, 2015, v. 32, n. 6, p. 423, doi. 10.3109/08880018.2015.1065303

By:

Gürlek Gökçebay, Dilek;
Emir, Suna;
Bayhan, Turan;
Demir, Hacı Ahmet;
Gunduz, Mehmet;
Tunc, Bahattin

Publication type:

Article

Anthropometric and Biochemical Assessment of Nutritional Status in Pediatric Cancer Patients.

Published in:

Pediatric Hematology & Oncology, 2015, v. 32, n. 6, p. 415, doi. 10.3109/08880018.2015.1046096

By:

İlhan, İnci Ergürhan;
Sarı, Neriman;
Yeşil, Şule;
Eren, Tuba;
Taçyıldız, Nurdan

Publication type:

Article

Scientists reveal the relationship between sugar, cancer.

Published in:: IDA Times, 2017, v. 13, n. 11, p. 14
Publication type:: Article

The role of the folate pathway in pancreatic cancer risk.

Published in:

PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0193298

By:

Chittiboyina, Shirisha;
Chen, Zhongxue;
Chiorean, E. Gabriela;
Kamendulis, Lisa M.;
Hocevar, Barbara A.

Publication type:

Article

Preoperative Neutrophil to Lymphocyte Ratio and Prognostic Nutritional Index Predict Overall Survival After Hepatectomy for Hepatocellular Carcinoma.

Published in:

World Journal of Surgery, 2015, v. 39, n. 6, p. 1501, doi. 10.1007/s00268-015-2982-z

By:

Okamura, Yukiyasu;
Ashida, Ryo;
Ito, Takaaki;
Sugiura, Teiichi;
Mori, Keita;
Uesaka, Katsuhiko

Publication type:

Article

Measuring Media Exposure to Contradictory Health Information: A Comparative Analysis of Four Potential Measures.

Published in:

Communication Methods & Measures, 2012, v. 6, n. 1, p. 56, doi. 10.1080/19312458.2011.651348

By:

Nagler, RebekahH.;
Hornik, RobertC.

Publication type:

Article

CONSUMO ALIMENTAR E CÂNCER DE MAMA: REVISÃO DE ESTUDOS PURLICADOS ENTRE 2000 E 2008.

Published in:

Revista de Atencao Primaria a Saude, 2009, v. 12, n. 3, p. 328

By:

Nunes, Lélia Cápua;
Leite, Isabel Cristina Gonçalves;
do Carmo, Vanessa Françoise da Silva Aquino

Publication type:

Article

Dietary polyphenols and the prevention of diseases.

Published in:

2005

By:

Scalbert, Augustin;
Manach, Claudine;
Morand, Christine;
RéMésy, Christian;
Jiménez, Liliana;
Rémésy, Christian;
Jiménez, Liliana

Publication type:

journal article

Fruit and vegetable consumption in the prevention of cancer: an update.

Published in:

2001

By:

Terry, P.;
Terry, J. B.;
Wolk, A.

Publication type:

journal article

Lower renal Ca risk linked to sunlight, fatty fish.

Published in:

Urology Times, 2006, v. 34, n. 14, p. 10

By:

Guttman, Cheryl

Publication type:

Article

Avoiding certain foods speeds recovery from PCa.

Published in:: Urology Times, 1998, v. 26, n. 12, p. 29
Publication type:: Article

Cancer caregivers' perceptions of an exercise and nutrition program.

Published in:

Supportive Care in Cancer, 2013, v. 21, n. 3, p. 803, doi. 10.1007/s00520-012-1583-8

By:

Anton, Philip;
Partridge, Julie;
Morrissy, Margaret

Publication type:

Article

Prevalence and influence of malnutrition on quality of life and performance status in patients with locally advanced head and neck cancer before treatment.

Published in:

Supportive Care in Cancer, 2010, v. 18, n. 4, p. 433, doi. 10.1007/s00520-009-0681-8

By:

Capuano, Giorgio;
Gentile, Pier Carlo;
Bianciardi, Federico;
Tosti, Michela;
Palladino, Anna;
Di Palma, Mario

Publication type:

Article

Prise en charge nutritionnelle des cancers de la jonction oesogastrique.

Published in:

Oncologie (Tech Science Press), 2013, v. 15, n. 3/4, p. 169, doi. 10.1007/s10269-013-2269-7

By:

Flori, N.;
Guillaumon, V.;
Chrostek, H.;
Fouques, L.;
Senesse, P.

Publication type:

Article

Experts agree on key advice to reduce cancer risk.

Published in:: Journal of Environmental Health, 1998, v. 60, n. 8, p. 35
Publication type:: Article

Prediagnostic immunoglobulin E levels and risk of chronic lymphocytic leukemia, other lymphomas and multiple myeloma-results of the European Prospective Investigation into Cancer and Nutrition.

Published in:

Carcinogenesis, 2014, v. 35, n. 12, p. 2716, doi. 10.1093/carcin/bgu188

By:

Nieters, Alexandra;
Łuczyńska, Anna;
Becker, Susen;
Becker, Nikolaus;
Vermeulen, Roel;
Overvad, Kim;
Aleksandrova, Krasimira;
Boeing, Heiner;
Lagiou, Pagona;
Trichopoulos, Dimitrios;
Trichopoulou, Antonia;
Krogh, Vittorio;
Masala, Giovanna;
Panico, Salvatore;
Tumino, Rosario;
Sacerdote, Carlotta;
Bueno-de-Mesquita, Bas.;
Jeurnink, Suzanne M.;
Weiderpass, Elisabete;
Ardanaz, Eva

Publication type:

Article

Diet and vitamin or mineral supplementation and risk of rectal cancer in Canada.

Published in:

Acta Oncologica, 2007, v. 46, n. 3, p. 342, doi. 10.1080/02841860600746982

By:

Hu, Jinfu;
Mery, Les;
Desmeules, Marie;
MacLeod, Monica;
Group, The Canadian Cancer Registries Epidemiology Research

Publication type:

Article

Dietary factors in gastrointestinal tract cancers - an Asian perspective.

Published in:

Acta Oncologica, 2007, v. 46, n. 3, p. 405, doi. 10.1080/02841860701251346

By:

Tsugane, Shoichiro

Publication type:

Article

Chemoprevention of gastrointestinal cancer.

Published in:

Acta Oncologica, 2007, v. 46, n. 3, p. 408, doi. 10.1080/02841860701245884

By:

Baron, John A.

Publication type:

Article

Life Satisfaction and Risk of Chronic Diseases in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany Study.

Published in:

PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0073462

By:

Feller, Silke;
Teucher, Birgit;
Kaaks, Rudolf;
Boeing, Heiner;
Vigl, Matthaeus

Publication type:

Article

Cancers Due to Excess Weight, Low Physica Activity, and Unhealthy Diet: Estimation of the Attributable Cancer Burden in Germany.

Published in:

Deutsches Ärzteblatt International, 2018, v. 115, n. 35/36, p. 578, doi. 10.3238/arztebl.2018.0578

By:

Behrens, Gundula;
Gredner, Thomas;
Stock, Christian;
Leitzmann, Michael F.;
Brenner, Hermann;
Mons, Ute

Publication type:

Article

QUAL A RELEVÂNCIA DA NUTRIÇÃO EM ONCOLOGIA?

Published in:

Acta Médica Portuguesa, 2011, v. 24, n. S4, p. 1041

By:

de CARVALHO, Gustavo;
CAMILO, Maria Ermelinda;
RAVASCO, Paula

Publication type:

Article

Cancer survivors' uptake and adherence in diet and exercise intervention trials: An integrative data analysis.

Published in:

Cancer (0008543X), 2015, v. 121, n. 1, p. 77, doi. 10.1002/cncr.28978

By:

Adams, Rebecca N.;
Mosher, Catherine E.;
Blair, Cindy K.;
Snyder, Denise C.;
Sloane, Richard;
Demark‐Wahnefried, Wendy

Publication type:

Article

Researchers continue to explore links between diet and cancer.

Published in:

Cancer (0008543X), 2013, v. 119, n. 8, p. 1447, doi. 10.1002/cncr.28069

By:

Printz, Carrie

Publication type:

Article

An essential ingredient.

Published in:

Cancer Nursing Practice, 2008, v. 7, n. 8, p. 12, doi. 10.7748/cnp.7.8.12.s14

By:

Acreman, Sue

Publication type:

Article

The importance of dietitians in cancer care.

Published in:

2010

By:

Allman‐Farinelli, Margaret

Publication type:

Editorial

Insulin-Like Growth Factors | Nutrition and Health Risks.

Published in:: Current Medical Literature: GH & Growth Factors, 2003, v. 18, n. 3, p. 80
Publication type:: Article

Clinical Significance of Prognostic Nutritional Index in the Treatment of Esophageal Squamous Cell Carcinoma.

Published in:

In Vivo, 2020, v. 34, n. 6, p. 3451, doi. 10.21873/invivo.12184

By:

KOJI TAKAO;
HIROTAKA KONISHI;
HITOSHI FUJIWARA;
ATSUSHI SHIOZAKI;
KATSUTOSHI SHODA;
TOSHIYUKI KOSUGA;
TAKESHI KUBOTA;
TOMOHIRO ARITA;
RYO MORIMURA;
YASUTOSHI MURAYAMA;
YOSHIAKI KURIU;
HISASHI IKOMA;
MASAYOSHI NAKANISHI;
KAZUMA OKAMOTO;
EIGO OTSUJI

Publication type:

Article

Plant-based Compound Slows Breast Cancer in a Mouse Model.

Published in:: JNCI: Journal of the National Cancer Institute, 2012, v. 104, n. 16, p. NP, doi. 10.1093/jnci/djs365
Publication type:: Article

Nutritional intervention during radiotherapy of head and neck cancers.

Published in:

Medical Studies / Studia Medyczne, 2018, v. 34, n. 2, p. 153, doi. 10.5114/ms.2018.76877

By:

Solecka, Małgorzata;
Głuszek, Stanisław

Publication type:

Article

Assessing the Need for a Dietitian in Radiation Oncology.

Published in:

Clinical Journal of Oncology Nursing, 2008, v. 12, n. 5, p. 781, doi. 10.1188/08.CJON.781-787

By:

Gosselin, Tracy K.;
Gilliard, Linda;
Tinnen, Rhonda

Publication type:

Article

Adequate Nutrition Creates Positive Outcomes and Improves Quality of Life.

Published in:

ONS News, 2002, v. 17, n. 12, p. 1

By:

Kearsey, Lynn

Publication type:

Article

Folate and colorectal cancer – a review of the current evidence.

Published in:

Nutrition Bulletin, 2005, v. 30, n. 4, p. 356, doi. 10.1111/j.1467-3010.2005.00523.x

By:

Tarr, R.;
Pufulete, M.

Publication type:

Article

PROSTATE CANCER AND DIET: FOOD FOR THOUGHT?

Published in:

BJU International, 2011, v. 107, n. 9, p. 1359, doi. 10.1111/j.1464-410X.2010.10321.x

By:

Masko, Elizabeth M.;
Freedland, Stephen J.

Publication type:

Article

Nutritional status of preoperative colorectal cancer patients.

Published in:

Journal of Human Nutrition & Dietetics, 2010, v. 23, n. 4, p. 402, doi. 10.1111/j.1365-277X.2010.01070.x

By:

Burden, S. T.;
Hill, J.;
Shaffer, J. L.;
Todd, C.

Publication type:

Article

An evaluation of Food Net Cook and Taste courses in Birmingham.

Published in:

Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 3, p. 260, doi. 10.1111/j.1365-277X.2009.00952_7.x

By:

McGee, E.

Publication type:

Article

Ice cream, a new alternative to oral nutritional supplements.

Published in:

Journal of Human Nutrition & Dietetics, 2008, v. 21, n. 4, p. 406, doi. 10.1111/j.1365-277X.2008.00881_46.x

By:

Wright, C.L.;
Marks, M.;
McDougall, T.

Publication type:

Article

ONCOLOGICAL OVERVIEW.

Published in:

1986

By:

Pitot, Henry C.

Publication type:

Book Review

Active Holistic Surveillance: The Nutritional Aspect of Delayed Intervention in Prostate Cancer.

Published in:

Journal of Nutrition & Metabolism, 2016, p. 1, doi. 10.1155/2016/2917065

By:

Berg, Courtney J.;
Habibian, David J.;
Katz, Aaron E.;
Kosinski, Kaitlin E.;
Corcoran, Anthony T.;
Fontes, Andrew S.

Publication type:

Article

Diet and Breast Cancer.

Published in:

Cancer (0008543X), 2007, v. 109, p. 2712, doi. 10.1002/cncr.22654

By:

Michels, Karin B.;
Mohllajee, Anshu P.;
Roset-Bahmanyar, Edith;
Beehler, Gregory P.;
Moysich, Kirsten B.

Publication type:

Article

An insight into the putative role of victuals like honey and its polyphenols in breast cancer.

Published in:

Current Science (00113891), 2017, v. 112, n. 9, p. 1839, doi. 10.18520/cs/v112/i09/1839-1854

By:

Subramanian, Aruna Priyadharshni;
John, Agnes Aruna;
Vellayappan, Muthu Vignesh;
Balaji, Arunpandian;
Jaganathan, Saravana Kumar;
Manikandan, A.;
Supriyanto, Eko

Publication type:

Article

Adherence to Exercise and Nutrition Guidelines Can Prolong Life in Cancer Survivors.

Published in:

Oncology Practice Management, 2018, v. 8, n. 6, p. 1

By:

Barbor, Meg

Publication type:

Article

Dietary factors associated with bladder cancer.

Published in:

Investigative & Clinical Urology, 2016, v. 57, p. S14, doi. 10.4111/icu.2016.57.S1.S14

By:

Piyathilake, Chandrika

Publication type:

Article

Dietary Choline and Betaine and the Risk of Distal Colorectal Adenoma in Women.

Published in:

JNCI: Journal of the National Cancer Institute, 2007, v. 99, n. 16, p. 1224, doi. 10.1093/jnci/djm082

By:

Eunyoung Cho;
Willett, Walter C.;
Colditz, Graham A.;
Fuchs, Charles S.;
Kana Wu;
Chan, Andrew T.;
Zeisel, Steven H.;
Giovannucci, Edward L.

Publication type:

Article

Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition.

Published in:

JNCI: Journal of the National Cancer Institute, 2005, v. 97, n. 12, p. 906, doi. 10.1093/jnci/dji164

By:

Norat, Teresa;
Bingham, Sheila;
Ferrari, Pietro;
Slimani, Nadia;
Jenab, Mazda;
Mazuir, Mathieu;
Overvad, Kim;
Olsen, Anja;
Tj&3x00F8;nneland, Anne;
Clavel, Francoise;
Boutron-Ruault, Marie-Christine;
Kesse, Emmanuelle;
Boeing, Heiner;
Bergmann, Manuela M.;
Nieters, Alexandra;
Linseisen, Jakob;
Trichopoulou, Antonia;
Trichopoulos, Dimitrios;
Tountas, Yannis;
Berrino, Franco

Publication type:

Article