Works matching DE "CAMU camu"

Results: 33

Antimicrobial constituents of peel and seeds of camu-camu ( Myrciaria dubia ).

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 8, p. 1461, doi. 10.1080/09168451.2017.1320517

By:

Kaneshima, Tai;
Myoda, Takao;
Toeda, Kazuki;
Fujimori, Takane;
Nishizawa, Makoto

Publication type:

Article

Water sorption and glass transition of freeze-dried camu-camu ( myrciaria dubia (H.B.K.) Mc Vaugh) pulp.

Published in:

Journal of Thermal Analysis & Calorimetry, 2006, v. 84, n. 2, p. 435, doi. 10.1007/s10973-005-7111-z

By:

da Silva, M. A.;
Sobral, P. J. A.;
Kieckbusch, T. G.

Publication type:

Article

Propagação do camu-camu (Myrciaria dubia (H.B.K.) Mcvaugh).

Published in:

Revista Agro@mbiente On-line, 2012, v. 6, n. 1, p. 67, doi. 10.18227/1982-8470ragro.v6i1.634

By:

Chagas, Edvan Alves;
Bacelar-Lima, Christinny Giselly;
Carvalho, Angélica dos Santos;
Ribeiro, Maria Isabel Garcia;
Sakazaki, Roberto Tadashi;
Neves, Leandro Camargo

Publication type:

Article

De novo assembly and functional annotation of Myrciaria dubia fruit transcriptome reveals multiple metabolic pathways for L-ascorbic acid biosynthesis.

Published in:

BMC Genomics, 2015, v. 16, p. 1, doi. 10.1186/s12864-015-2225-6

By:

Castro, Juan C.;
Maddox, J. Dylan;
Cobos, Marianela;
Requena, David;
Zimic, Mirko;
Bombarely, Aureliano;
Imán, Sixto A.;
Cerdeira, Luis A.;
Medina, Andersson E.

Publication type:

Article

Volatile Constituents of Camu-camu (Myrciaria dubia (HBK) McVaugh) Leaves.

Published in:

Journal of Essential Oil Research, 2008, v. 20, n. 3, p. 205, doi. 10.1080/10412905.2008.9699991

By:

Pino, Jorge A.;
Clara E. Quijano

Publication type:

Article

Analysis of Volatile Compounds of camu-camu (Myrciaria dubia (HBK) Mcvaugh) Fruit Isolated by Different Methods.

Published in:

Journal of Essential Oil Research, 2007, v. 19, n. 6, p. 527, doi. 10.1080/10412905.2007.9699323

By:

Quijano, Clara E.;
Pino, Jorge A.

Publication type:

Article

NUTRITIONAL LIMITATIONS IN MULTI-STRATA AGROFORESTRY SYSTEM WITH NATIVE AMAZONIAN PLANTS.

Published in:

Journal of Plant Nutrition, 2012, v. 35, n. 12, p. 1791, doi. 10.1080/01904167.2012.706676

By:

Moreira, A.;
Moraes, L.A. C.;
Fageria, N.K.

Publication type:

Article

Nutrient contents in camu-camu plants (Myrciaria dubia (Kunth) McVaugh) fertirrigateds with different doses of nitrogen.

Published in:

Acta Agronómica, 2018, v. 67, n. 1, p. 79, doi. 10.15446/acag.v67n1.64667

By:

Abanto-Rodríguez, Carlos;
Chagas, Edvan Alves;
da Silva Siqueira, Raphael Henrique;
Araújo, Wellington Farias;
Carvalho Zborowski, Luiz Guilherme;
Pinho Souza, Caio César;
Sakasaki, Roberto Tadashi;
Monteiro Neto, João Luiz Lopes;
Sánchez-Choy, José

Publication type:

Article

Selection of Myrciaria dubia clones under conditions of the savanna/ forest transition of Roraima through multivariate analysis.

Published in:

Agronomía Colombiana, 2022, v. 40, n. 1, p. 3, doi. 10.15446/agron.colomb.v40n1.100319

By:

Sakazaki, Roberto Tadashi;
Chagas, Edvan Alves;
Abanto-Rodríguez, Carlos;
Chagas, Pollyana Cardoso;
Conceição Rocha de Araujo, Maria da;
Lopes Monteiro Neto, João Luiz;
Grigio, Maria Luiza;
Carvalho Zborowski, Luiz Guilherme;
da Silva Siqueira, Raphael Henrique;
Erazo Amaya, Jorge Zamir

Publication type:

Article

PERFIL ECOLÓGICO DE CUATRO RODALES DE CAMU CAMU ÁRBOL Myrciaria floribunda (H. West. ex Willd) O. Berg. EN UCAYALI.

Published in:

Ecologia Aplicada, 2006, v. 5, n. 1/2, p. 45, doi. 10.21704/rea.v5i1-2.316

By:

López, Antonio;
Bicerra, Enrique;
Díaz, Edgar

Publication type:

Article

Camu‐camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 624, doi. 10.1002/jsfa.9224

By:

Azevedo, Luciana;
de Araujo Ribeiro, Paula F;
de Carvalho Oliveira, Jéssica A;
Correia, Maryana G;
Ramos, Flávia M;
de Oliveira, Eduardo B;
Barros, Frederico;
Stringheta, Paulo C

Publication type:

Article

Morphological and genetic diversity of camu-camu [Myrciaria dubia (Kunth) McVaugh] in the Peruvian Amazon.

Published in:

PLoS ONE, 2017, v. 12, n. 6, p. 1, doi. 10.1371/journal.pone.0179886

By:

Šmíd, Jan;
Kalousová, Marie;
Mandák, Bohumil;
Houška, Jakub;
Chládová, Anna;
Pinedo, Mario;
Lojka, Bohdan

Publication type:

Article

Effects of different times and intensities of fructification pruning in camu-camu plants.

Published in:

Fruits, 2017, v. 72, n. 2, p. 109, doi. 10.17660/th2017/72.2.7

By:

Abanto Rodríguez, C.;
Alves Chagas, E.;
Cardoso Chagas, P.;
Del Castillo Torres, D.;
Sakazaki, R. T.;
Mathews Delgado, J. P.

Publication type:

Article

Determination of harvest time and quality of native camu-camu fruits (Myrciaria dubia (Kunth) Mc Vaugh) during storage.

Published in:

Fruits, 2016, v. 71, n. 6, p. 373, doi. 10.1051/fruits/2016029

By:

Grigio, Maria Luiza;
Chagas, Edvan Alves;
Berlingieri Durigan, Maria Fernanda;
de Andrade Sousa, Ataiza;
Mota Filho, Adamor Barbosa;
Chagas, Pollyana Cardoso

Publication type:

Article

Influence of shell material on vitamin C content, total phenolic compounds, sorption isotherms and particle size of spray-dried camu-camu juice.

Published in:

Fruits, 2013, v. 68, n. 3, p. 175, doi. 10.1051/fruits/2013065

By:

Silva, Nina K.;
Cornejo, Felix E.P.;
Gomes, Flavia S.;
Pontes, Sergio M.;
Matta, Virgínia M.;
Freitas, Suely P.

Publication type:

Article

Teores foliares de nutrientes em plantas de camucamuzeiro (Myrciaria dubia (H.B.K.) McVaugh) submetidas a adubações orgânica, mineral e foliar.

Published in:

Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2011, v. 6, n. 3, p. 391

By:

Esashika, Thana;
de Oliveira, Luiz A.;
W. Moreira, Francisco

Publication type:

Article

Effect of packaging and storage conditions on the physiological quality of seeds and seedlings in Myrciaria dubia.

Published in:

Revista de Ciências Agrárias, 2021, v. 44, n. 2/3, p. 137, doi. 10.19084/rca.24536a

By:

José Smiderle, Oscar;
Rejane do Nascimento, Cassia;
Alves Chagas, Edvan;
Cardoso Chagas, Pollyana;
das Graças Souza, Aline

Publication type:

Article

Negative Effect Of Camu-Camu (Myrciaria Dubia) Despite High Vitamin C Content On Iron Bioavailability, Using A Caco-2 Cell Model.

Published in:

Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 1, p. 45, doi. 10.2478/v10222-012-0088-y

By:

Nemirovsky, Yael;
Zavaleta, Nelly;
Villanueva, Maria E.;
Armah, Seth M.;
Iman, Sixto A.;
Reddy, Manju B.

Publication type:

Article

Atmosfera modificada e refrigeração para conservação pós-colheita de camu-camu.

Published in:

Ciência Rural, 2014, v. 44, n. 6, p. 1126

By:

de Oliveira, Jacqueline;
Galvão Silva, Igor;
Porrelli Moreira da Silva, Paula;
Fillet Spoto, Marta Helena

Publication type:

Article

Building value chains for indigenous fruits: lessons from camu-camu in Peru.

Published in:

Renewable Agriculture & Food Systems, 2018, v. 33, n. 1, p. 6, doi. 10.1017/S1742170516000181

By:

Blare, Trent;
Donovan, Jason

Publication type:

Article

Controlling Properties of the Hydro-Alcohol-Glycol Extract of Plant Species, Myrtaceae Family, on Callosobruchus maculatus in Grass Legume.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 367, doi. 10.3303/CET1975062

By:

de Sousa, Rita de Cássia P.;
Smiderle, Oscar J.;
Chagas, Edvan A.;
de M. Filho, Antonio Alves

Publication type:

Article

Antibacterial activity of Myrciaria dubia (Camu camu) against Streptococcus mutans and Streptococcus sanguinis.

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2016, v. 6, n. 9, p. 740, doi. 10.1016/j.apjtb.2016.07.008

By:

Camere-Colarossi, Rosella;
Ulloa-Urizar, Gabriela;
Medina-Flores, Dyanne;
Caballero-García, Stefany;
Mayta-Tovalino, Frank;
del Valle-Mendoza, Juana

Publication type:

Article

THE CULTIVATION OF CAMU CAMU (MYRCIARIA DUBIA): A TREE PLANTING PROGRAMME IN THE PERUVIAN AMAZON.

Published in:

Forests, Trees & Livelihoods, 2006, v. 16, n. 1, p. 85, doi. 10.1080/14728028.2006.9752547

By:

Penn Jr., James W.

Publication type:

Article

ISOLATION OF HIGH-QUALITY TOTAL RNA FROM LEAVES OF Myrciaria dubia “CAMU CAMU”.

Published in:

Preparative Biochemistry & Biotechnology, 2013, v. 43, n. 6, p. 527, doi. 10.1080/10826068.2012.759968

By:

Gómez, JuanCarlos Castro;
Reátegui, AlinaDel Carmen Egoavil;
Flores, JuliánTorres;
Saavedra, RobersonRamírez;
Ruiz, MarianelaCobos;
Correa, SixtoAlfredo Imán

Publication type:

Article

Revisiting Camu-camu ( Myrciaria dubia): Twenty-seven Years of Fruit Collection and Flooding at an Oxbow Lake in Peruvian Amazonia.

Published in:

Economic Botany, 2014, v. 68, n. 2, p. 169, doi. 10.1007/s12231-014-9269-4

By:

Martin, Meredith;
Peters, Charles;
Ashton, Mark

Publication type:

Article

Changes on physiological parameters of tambaqui (Colossoma macropomum) fed with diets supplemented with Amazonian fruit Camu camu (Myrciaria dubia).

Published in:

Brazilian Journal of Biology, 2018, v. 78, n. 2, p. 360, doi. 10.1590/1519-6984.169442

By:

Aride, P. H. R.;
Oliveira, A. M.;
Batista, R. B.;
Ferreira, M. S.;
Pantoja-Lima, J.;
Ladislau, D. S.;
Castro, P. D. S.;
Oliveira, A. T.

Publication type:

Article

1-Methylmalate from Camu-Camu (Myrciaria dubia) Suppressed D-Galactosamine-Induced Liver Injury in Rats.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 3, p. 573, doi. 10.1271/bbb.90775

By:

Akachi, Toshiyuki;
Shiina, Yasuyuki;
Kawaguchi, Takumi;
Kawagishi, Hirokazu;
Morita, Tatsuya;
Sugiyama, Kimio

Publication type:

Article

Gene expression and enzyme activities of the D-mannose/L-galactose pathway influence L-ascorbic acid content in Myrciaria dubia.

Published in:

Biologia Plantarum, 2015, v. 59, n. 4, p. 783, doi. 10.1007/s10535-015-0540-z

By:

Castro, J.;
Cobos, M.;
Maddox, J.;
Imán, S.;
Egoavil, A.;
Torres, J.;
Gutierrez, F.

Publication type:

Article

Ascorbic Acid Thermal Degradation during Hot Air Drying of Camu-Camu ( Myrciaria dubia [H.B.K.] McVaugh) Slices at Different Air Temperatures.

Published in:

Drying Technology, 2005, v. 23, n. 9-11, p. 2277, doi. 10.1080/07373930500212784

By:

da Silva, Mariana Altenhofen;
Arévalo Pinedo, Rosalinda;
Kieckbusch, Theo Guenter

Publication type:

Article

Ascorbic acid from lyophilized camu-camu fruit: stability and quality control of hard capsules.

Published in:

Journal of Basic & Applied Pharmaceutical Sciences / Revista de Ciências Farmacêuticas Básica e Aplicada, 2017, v. 38, n. 1, p. 1

By:

Salomão-Oliveira, Adele;
de Souza Costa, Suely;
dos Santos, Kátia Solange Cardoso Rodrigues;
de Souza, Tatiane Pereira;
Marinho, Helyde Albuquerque

Publication type:

Article

Ascorbic acid from lyophilized camu-camu fruit: stability and quality control of hard capsules.

Published in:

Journal of Basic & Applied Pharmaceutical Sciences / Revista de Ciências Farmacêuticas Básica e Aplicada, 2016, v. 37, n. 1, p. 1

By:

Salomão-Oliveira, Adele;
de Souza Costa, Suely;
dos Santos, Kátia Solange Cardoso Rodrigues;
de Souza, Tatiane Pereira;
Albuquerque Marinho, Helyde

Publication type:

Article

PRODUÇÃO, CARACTERIZAÇÃO E ACEITABILIDADE DE LICOR DE CAMU-CAMU (MYRCIARIA DÚBIA (H.B.K.) MCVAUGH).

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 4, p. 519

By:

Viera, Vanessa Bordin;
Rodrigues, Juliana Burger;
Brasil, Carla Cristina Bauermann;
Da Rosa, Claudia Severo

Publication type:

Article

CARACTERIZAÇÃO E ACEITABILIDADE DE BARRAS DE CEREAIS ADICIONADAS DE PROTEÍNA TEXTURIZADA DE SOJA E CAMU-CAMU (MYRCIARIA DÚBIA).

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 1, p. 149

By:

Viera, Vanessa Bordin;
Hecktheuer, Luisa Helena Rychecki;
Marques, Claudio Timm;
da Rosa, Claudia Severo

Publication type:

Article