Works matching DE "CAMU camu"
Results: 33
Antimicrobial constituents of peel and seeds of camu-camu ( Myrciaria dubia ).
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 8, p. 1461, doi. 10.1080/09168451.2017.1320517
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1-Methylmalate from Camu-Camu (Myrciaria dubia) Suppressed D-Galactosamine-Induced Liver Injury in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 3, p. 573, doi. 10.1271/bbb.90775
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NUTRITIONAL LIMITATIONS IN MULTI-STRATA AGROFORESTRY SYSTEM WITH NATIVE AMAZONIAN PLANTS.
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- Journal of Plant Nutrition, 2012, v. 35, n. 12, p. 1791, doi. 10.1080/01904167.2012.706676
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Ascorbic Acid Thermal Degradation during Hot Air Drying of Camu-Camu ( Myrciaria dubia [H.B.K.] McVaugh) Slices at Different Air Temperatures.
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- Drying Technology, 2005, v. 23, n. 9-11, p. 2277, doi. 10.1080/07373930500212784
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Building value chains for indigenous fruits: lessons from camu-camu in Peru.
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- Renewable Agriculture & Food Systems, 2018, v. 33, n. 1, p. 6, doi. 10.1017/S1742170516000181
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PERFIL ECOLÓGICO DE CUATRO RODALES DE CAMU CAMU ÁRBOL Myrciaria floribunda (H. West. ex Willd) O. Berg. EN UCAYALI.
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- Ecologia Aplicada, 2006, v. 5, n. 1/2, p. 45, doi. 10.21704/rea.v5i1-2.316
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Propagação do camu-camu (Myrciaria dubia (H.B.K.) Mcvaugh).
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- Revista Agro@mbiente On-line, 2012, v. 6, n. 1, p. 67, doi. 10.18227/1982-8470ragro.v6i1.634
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Revisiting Camu-camu ( Myrciaria dubia): Twenty-seven Years of Fruit Collection and Flooding at an Oxbow Lake in Peruvian Amazonia.
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- Economic Botany, 2014, v. 68, n. 2, p. 169, doi. 10.1007/s12231-014-9269-4
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Atmosfera modificada e refrigeração para conservação pós-colheita de camu-camu.
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- Ciência Rural, 2014, v. 44, n. 6, p. 1126
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Effects of different times and intensities of fructification pruning in camu-camu plants.
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- Fruits, 2017, v. 72, n. 2, p. 109, doi. 10.17660/th2017/72.2.7
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Determination of harvest time and quality of native camu-camu fruits (Myrciaria dubia (Kunth) Mc Vaugh) during storage.
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- Fruits, 2016, v. 71, n. 6, p. 373, doi. 10.1051/fruits/2016029
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Influence of shell material on vitamin C content, total phenolic compounds, sorption isotherms and particle size of spray-dried camu-camu juice.
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- Fruits, 2013, v. 68, n. 3, p. 175, doi. 10.1051/fruits/2013065
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Camu‐camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 624, doi. 10.1002/jsfa.9224
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Morphological and genetic diversity of camu-camu [Myrciaria dubia (Kunth) McVaugh] in the Peruvian Amazon.
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- PLoS ONE, 2017, v. 12, n. 6, p. 1, doi. 10.1371/journal.pone.0179886
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Negative Effect Of Camu-Camu (Myrciaria Dubia) Despite High Vitamin C Content On Iron Bioavailability, Using A Caco-2 Cell Model.
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- Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 1, p. 45, doi. 10.2478/v10222-012-0088-y
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THE CULTIVATION OF CAMU CAMU (MYRCIARIA DUBIA): A TREE PLANTING PROGRAMME IN THE PERUVIAN AMAZON.
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- Forests, Trees & Livelihoods, 2006, v. 16, n. 1, p. 85, doi. 10.1080/14728028.2006.9752547
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Antibacterial activity of Myrciaria dubia (Camu camu) against Streptococcus mutans and Streptococcus sanguinis.
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- Asian Pacific Journal of Tropical Biomedicine, 2016, v. 6, n. 9, p. 740, doi. 10.1016/j.apjtb.2016.07.008
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Ascorbic acid from lyophilized camu-camu fruit: stability and quality control of hard capsules.
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- Journal of Basic & Applied Pharmaceutical Sciences / Revista de Ciências Farmacêuticas Básica e Aplicada, 2017, v. 38, n. 1, p. 1
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Ascorbic acid from lyophilized camu-camu fruit: stability and quality control of hard capsules.
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- Journal of Basic & Applied Pharmaceutical Sciences / Revista de Ciências Farmacêuticas Básica e Aplicada, 2016, v. 37, n. 1, p. 1
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PRODUÇÃO, CARACTERIZAÇÃO E ACEITABILIDADE DE LICOR DE CAMU-CAMU (MYRCIARIA DÚBIA (H.B.K.) MCVAUGH).
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 4, p. 519
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CARACTERIZAÇÃO E ACEITABILIDADE DE BARRAS DE CEREAIS ADICIONADAS DE PROTEÍNA TEXTURIZADA DE SOJA E CAMU-CAMU (MYRCIARIA DÚBIA).
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 1, p. 149
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Changes on physiological parameters of tambaqui (Colossoma macropomum) fed with diets supplemented with Amazonian fruit Camu camu (Myrciaria dubia).
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- Brazilian Journal of Biology, 2018, v. 78, n. 2, p. 360, doi. 10.1590/1519-6984.169442
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Gene expression and enzyme activities of the D-mannose/L-galactose pathway influence L-ascorbic acid content in Myrciaria dubia.
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- Biologia Plantarum, 2015, v. 59, n. 4, p. 783, doi. 10.1007/s10535-015-0540-z
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ISOLATION OF HIGH-QUALITY TOTAL RNA FROM LEAVES OF Myrciaria dubia “CAMU CAMU”.
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- Preparative Biochemistry & Biotechnology, 2013, v. 43, n. 6, p. 527, doi. 10.1080/10826068.2012.759968
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Effect of packaging and storage conditions on the physiological quality of seeds and seedlings in Myrciaria dubia.
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- Revista de Ciências Agrárias, 2021, v. 44, n. 2/3, p. 137, doi. 10.19084/rca.24536a
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Volatile Constituents of Camu-camu (Myrciaria dubia (HBK) McVaugh) Leaves.
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- Journal of Essential Oil Research, 2008, v. 20, n. 3, p. 205, doi. 10.1080/10412905.2008.9699991
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Analysis of Volatile Compounds of camu-camu (Myrciaria dubia (HBK) Mcvaugh) Fruit Isolated by Different Methods.
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- Journal of Essential Oil Research, 2007, v. 19, n. 6, p. 527, doi. 10.1080/10412905.2007.9699323
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Water sorption and glass transition of freeze-dried camu-camu ( myrciaria dubia (H.B.K.) Mc Vaugh) pulp.
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- Journal of Thermal Analysis & Calorimetry, 2006, v. 84, n. 2, p. 435, doi. 10.1007/s10973-005-7111-z
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Teores foliares de nutrientes em plantas de camucamuzeiro (Myrciaria dubia (H.B.K.) McVaugh) submetidas a adubações orgânica, mineral e foliar.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2011, v. 6, n. 3, p. 391
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Controlling Properties of the Hydro-Alcohol-Glycol Extract of Plant Species, Myrtaceae Family, on Callosobruchus maculatus in Grass Legume.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 367, doi. 10.3303/CET1975062
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Nutrient contents in camu-camu plants (Myrciaria dubia (Kunth) McVaugh) fertirrigateds with different doses of nitrogen.
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- Acta Agronómica, 2018, v. 67, n. 1, p. 79, doi. 10.15446/acag.v67n1.64667
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Selection of Myrciaria dubia clones under conditions of the savanna/ forest transition of Roraima through multivariate analysis.
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- Agronomía Colombiana, 2022, v. 40, n. 1, p. 3, doi. 10.15446/agron.colomb.v40n1.100319
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De novo assembly and functional annotation of Myrciaria dubia fruit transcriptome reveals multiple metabolic pathways for L-ascorbic acid biosynthesis.
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- BMC Genomics, 2015, v. 16, p. 1, doi. 10.1186/s12864-015-2225-6
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