Works matching DE "CAMEL milk"

Results: 767

Potential Health Benefits and Metabolomics of Camel Milk by GC-MS and ICP-MS.

Published in:

Biological Trace Element Research, 2017, v. 175, n. 2, p. 322, doi. 10.1007/s12011-016-0771-7

By:

Ahamad, Syed;
Raish, Mohammad;
Ahmad, Ajaz;
Shakeel, Faiyaz

Publication type:

Article

Surface fat and insolubility of whole camel milk powders as affected by spray drying operating parameters.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 121, doi. 10.1016/j.fbp.2021.05.001

By:

Habtegebriel, Haileeyesus;
Edward, Dintwa;
Wawire, Michael;
Seifu, Eyassu;
Gaukel, Volker

Publication type:

Article

Crystallization mechanisms in camel milk cream during physical ripening: Effect of temperature and ripening duration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 435, doi. 10.1016/j.fbp.2021.03.016

By:

Mtibaa, Islem;
Zouari, Ahmed;
Purcaro, Giorgia;
Attia, Hamadi;
Ayadi, Mohamed Ali;
Danthine, Sabine

Publication type:

Article

Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powders.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 137, doi. 10.1016/j.fbp.2018.09.010

By:

Habtegebriel, Haileeyesus;
Edward, Dintwa;
Wawire, Michael;
Sila, Daniel;
Seifu, Eyassu

Publication type:

Article

Proteomic Advances in Milk and Dairy Products.

Published in:

Molecules, 2021, v. 26, n. 13, p. 3832, doi. 10.3390/molecules26133832

By:

Agregán, Rubén;
Echegaray, Noemí;
López-Pedrouso, María;
Kharabsheh, Radwan;
Franco, Daniel;
Lorenzo, José M.

Publication type:

Article

Determination of Lactoferrin in Camel Milk by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry Using an Isotope-Labeled Winged Peptide as Internal Standard.

Published in:

Molecules, 2019, v. 24, n. 22, p. 4199, doi. 10.3390/molecules24224199

By:

Li, Xia;
Li, Zengmei;
Xu, Enmin;
Chen, Ling;
Feng, Hua;
Chen, Lu;
Deng, Ligang;
Guo, Dongliang

Publication type:

Article

Camel Milk Ameliorates 5-Fluorouracil-Induced Renal Injury in Rats: Targeting MAPKs, NF-κB and PI3K/Akt/eNOS Pathways.

Published in:

Cellular Physiology & Biochemistry (Karger AG), 2018, v. 46, n. 4, p. 1628, doi. 10.1159/000489210

By:

Arab, Hany H.;
Salama, Samir A.;
Maghrabi, Ibrahim A.

Publication type:

Article

Camel Milk Attenuates Rheumatoid Arthritis Via Inhibition of Mitogen Activated Protein Kinase Pathway.

Published in:

Cellular Physiology & Biochemistry (Karger AG), 2017, v. 43, n. 2, p. 540, doi. 10.1159/000480527

By:

Arab, Hany H.;
Salama, Samir A.;
Abdelghany, Tamer M.;
Omar, Hany A.;
Arafa, El-Shaimaa A.;
Alrobaian, Majed M.;
Maghrabi, Ibrahim A.

Publication type:

Article

Camel Milk's Beneficial Effect on Diabetes Mellitus: A Review.

Published in:

2024

By:

Eslami, Kazem;
Ali Pashaei, Kimia Haji;
Foumani Moghadam, Mohammad Reza Shadmand

Publication type:

Abstract

Identification of Coxiella Burnetti and Mycobacterium SPP through Touch-down PCR Examination in Unpasteurized Camel Milk in North-East of Iran.

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, n. 4, p. 300, doi. 10.22038/JNFH.2022.64095.1382

By:

Shahbazi, Niloufar;
Javadi, Bahareh;
Afshari, Asma;
Jamshidi, Abdollah;
Ghavidel, Mahdis

Publication type:

Article

Effects of Camel Milk on Antioxidant Activity in Rats with Valproic Acid-induced Autism.

Published in:

Journal of Nutrition, Fasting & Health, 2021, v. 9, n. 2, p. 160, doi. 10.22038/jnfh.2021.55516.1321

By:

Heydari, Sahar;
Mahmoudi, Ali;
Amin, Bahareh;
Pejhan, Akbar;
Mirmoosavi, Seyed Jamal;
Gholami, Omid;
Mohammad-Zadeh, Mohammad

Publication type:

Article

Determination of aflatoxin M1 (AFM1) in dairy sheep, goats and camel milk in Hail Region, Kingdom of Saudi Arabia and evaluation of different methods reducing its concentrations in milk.

Published in:

Environmental Pollutants & Bioavailability, 2023, v. 35, n. 1, p. 569, doi. 10.1080/26395940.2023.2283056

By:

Alrashedi, Huda;
Omer, Sawsan;
Almutairi, Adibah;
Al-Basher, Gadah;
Mohammed, Osama

Publication type:

Article

Exploring Commercially Available Camel Milk Dairy Products: Medicinal, Nutritional and Antimicrobial Properties.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2025, v. 14, n. 1, p. 37, doi. 10.22101/JRIFST.2025.450020.1558

By:

Khaliq, Ayman;
Rabbani, Ahmad

Publication type:

Article

Effects of Carboxymethyl Cellulose, Cress Seed Gum, Whey Protein Concentrate and Whipping Time on the Physical, Textural and Rheological Properties of Camel Milk Whipped Cream.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2023, v. 11, n. 4, p. 335, doi. 10.22101/JRIFST.2022.328915.1326

By:

Kashaninejad, Morteza;
Razavi, Seyed Mohammad Ali;
Salahi, Mohammad Reza

Publication type:

Article

A Comparative Study of the Antioxidant and Antidiabetic Properties of Fermented Camel (Camelus dromedarius) and Gir Cow (Bos primigenius indicus) Milk and the Production of Bioactive Peptides via In Vitro and In Silico Studies.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 391, doi. 10.3390/fermentation11070391

By:

Bhuva, Brijesh;
Basaiawmoit, Bethsheba;
Sakure, Amar A.;
Mankad, Pooja M.;
Rawat, Anita;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Patel, Ashish;
Sarkar, Preetam;
Hati, Subrota

Publication type:

Article

Influence of Kefir Grain Concentration on the Nutritional, Microbiological, and Sensory Properties of Camel Milk Kefir and Characterization of Some Technological Properties.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 170, doi. 10.3390/fermentation11040170

By:

Arroum, Samira;
Sboui, Amel;
Fguiri, Imen;
Dbara, Mohamed;
Ayeb, Naziha;
Hammadi, Mohamed;
Khorchani, Touhami

Publication type:

Article

Characterization of Novel Exopolysaccharides from Weissella cibaria and Lactococcus lactis Strains and Their Potential Application as Bio-Hydrocolloid Agents in Emulsion Stability.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 532, doi. 10.3390/fermentation10100532

By:

Zammouri, Amal;
Ziadi, Manel;
Gharsallaoui, Adem;
Fguiri, Imen;
Sbissi, Imed;
Hammadi, Mohamed;
Khorchani, Touhami

Publication type:

Article

Genetic Polymorphism of GHR, LEP and MSTN Genes in Surti Goats from Organized Farm.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2020, v. 16, n. 2/4, p. 21, doi. 10.21887/ijvsbt.16.(2,3,&4).5

By:

Pandya, Gaurav M.;
Ramani, Umed V.;
Tyagi, Kuldeep K.;
Dangar, Nikhil S.;
Janmeda, Mamta

Publication type:

Article

A Study on the Changing Law of Bacterial Communities in the Milk of Bactrian Camels with Subclinical Mastitis.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1394, doi. 10.3390/microorganisms13061394

By:

Ma, Wanpeng;
Zhang, Lin;
Yao, Huaibing;
Zhang, Yi;
Wang, Wei;
Liu, Yifan;
Zhao, Xueting;
Su, Zhanqiang

Publication type:

Article

Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage.

Published in:

Microorganisms, 2024, v. 12, n. 10, p. 2042, doi. 10.3390/microorganisms12102042

By:

Cirat, Radjaa;
Benmechernene, Zineb;
Cunedioğlu, Hülya;
Rutigliano, Mariacinzia;
Scauro, Angela;
Abderrahmani, Khaled;
Mebrouk, Kihal;
Capozzi, Vittorio;
Spano, Giuseppe;
la Gatta, Barbara;
Rocchetti, Maria Teresa;
Fiocco, Daniela;
Fragasso, Mariagiovanna

Publication type:

Article

Metagenomic Insights into the Taxonomic and Functional Features of Traditional Fermented Milk Products from Russia.

Published in:

Microorganisms, 2024, v. 12, n. 1, p. 16, doi. 10.3390/microorganisms12010016

By:

Elcheninov, Alexander G.;
Zayulina, Kseniya S.;
Klyukina, Alexandra A.;
Kremneva, Mariia K.;
Kublanov, Ilya V.;
Kochetkova, Tatiana V.

Publication type:

Article

Bacillus subtilis PM5 from Camel Milk Boosts Chicken Immunity and Abrogates Salmonella entertitidis Infections.

Published in:

Microorganisms, 2023, v. 11, n. 7, p. 1719, doi. 10.3390/microorganisms11071719

By:

Khalifa, Ashraf;
Ibrahim, Hairul-Islam Mohamed;
Sheikh, Abdullah

Publication type:

Article

Microbial Communities of Artisanal Fermented Milk Products from Russia.

Published in:

Microorganisms, 2022, v. 10, n. 11, p. 2140, doi. 10.3390/microorganisms10112140

By:

Kochetkova, Tatiana V.;
Grabarnik, Ilya P.;
Klyukina, Alexandra A.;
Zayulina, Kseniya S.;
Elizarov, Ivan M.;
Shestakova, Oksana O.;
Gavirova, Liliya A.;
Malysheva, Anastasia D.;
Shcherbakova, Polina A.;
Barkhutova, Darima D.;
Karnachuk, Olga V.;
Shestakov, Andrey I.;
Elcheninov, Alexander G.;
Kublanov, Ilya V.

Publication type:

Article

Clinical Relevance and Environmental Prevalence of Mycobacterium fortuitum Group Members. Comment on Mugetti et al. Gene Sequencing and Phylogenetic Analysis: Powerful Tools for an Improved Diagnosis of Fish Mycobacteriosis Caused by Mycobacterium fortuitum Group Members. Microorganisms 2021, 9 , 797

Published in:

Microorganisms, 2021, v. 9, n. 11, p. 2345, doi. 10.3390/microorganisms9112345

By:

Pavlik, Ivo;
Ulmann, Vit;
Weston, Ross Tim

Publication type:

Article

In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk.

Published in:

Microorganisms, 2020, v. 8, n. 3, p. 354, doi. 10.3390/microorganisms8030354

By:

Yasmin, Iqra;
Saeed, Muhammad;
Khan, Wahab Ali;
Khaliq, Adnan;
Chughtai, Muhammad Farhan Jahangir;
Iqbal, Rabia;
Tehseen, Saima;
Naz, Saima;
Liaqat, Atif;
Mehmood, Tariq;
Ahsan, Samreen;
Tanweer, Saira

Publication type:

Article

Processing Challenges and Opportunities of Camel Dairy Products.

Published in:

International Journal of Food Science, 2017, p. 1, doi. 10.1155/2017/9061757

By:

Berhe, Tesfemariam;
Seifu, Eyassu;
Ipsen, Richard;
Kurtu, Mohamed Y.;
Hansen, Egon Bech

Publication type:

Article

Fermentation, Handling and Claimed Therapeutic Effects of Dhanaan: An Ethiopian Fermented Camel Milk.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70295

By:

Karssa, Tiruha H.;
Kussaga, Jamal B.;
Semedo‐Lemsaddek, Teresa;
Mugula, Jovin K.

Publication type:

Article

Insights on the microbiology of Ethiopian fermented milk products: A review.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 6990, doi. 10.1002/fsn3.4372

By:

Karssa, Tiruha H.;
Kussaga, Jamal B.;
Semedo‐Lemsaddek, Teresa;
Mugula, Jovin K.

Publication type:

Article

Physical and chemical properties and sensory evaluation of camel meat and new camel meat jerky.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 7591, doi. 10.1002/fsn3.4310

By:

Wu, Jindi;
He, Xige;
Yun, Xueyan;
Qi, Mei;
Menghe, Buren;
Chen, Lu;
Han, Yunfei;
Huang, Yajuan;
Wang, Mingxu;
Sha, Rina;
Borjigin, Gerelt

Publication type:

Article

An overview of probiotic camel milk as a nutritional beverage: Challenges and perspectives.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6123, doi. 10.1002/fsn3.4298

By:

Ansari, Fereshteh;
Pourjafar, Hadi;
Samakkhah, Shohreh Alian;
Mirzakhani, Esmaeel

Publication type:

Article

Effect of Juniperus communis extract on probiotic properties of Bacillus safensis isolated from camel milk in the region of El Oued (Algeria).

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6509, doi. 10.1002/fsn3.4262

By:

Layadi, Ikram;
Laiche, Ammar Touhami;
Tlili, Mohammed Laid;
Messaoudi, Mohammed;
Ghemam Amara, Djilani;
Mezghani‐Khemakhem, Maha;
Naccache, Chahnez;
Sawicka, Barbara;
Atanassova, Maria;
Zahnit, Wafa;
Ahmad, Sheikh F.

Publication type:

Article

Evaluation of the camel milk amelioration, the oxidative stress, fertility and mutagenicity of male albino rats exposed to lead acetate, fipronil, and their mixture.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 3, p. 1564, doi. 10.1002/fsn3.3663

By:

Abdel‐Mobdy, Yasmin E.;
Abdel‐Mobdy, Ahmed E.;
AL‐Farga, Ammar;
Aqlan, Faisal

Publication type:

Article

Characterizing camel milk constituents in the Sprague–Dawley rats' blood: A comparative profile with cow's milk attributes.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 11, p. 7418, doi. 10.1002/fsn3.3672

By:

Al‐Saffar, Amal M.;
Al‐Qattan, Nadia Y.;
Al‐Sughayer, Mona A.

Publication type:

Article

Production of the probiotic dessert containing sprouted quinoa milk and evaluation of physicochemical and microbial properties during storage.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 9, p. 5596, doi. 10.1002/fsn3.3517

By:

Yarabbi, Hanieh;
Roshanak, Sahar;
Milani, Elnaz

Publication type:

Article

Cover Image.

Published in:: Food Science & Nutrition, 2022, v. 10, n. 8, p. i, doi. 10.1002/fsn3.3030
Publication type:: Article

Validating the preeminence of biochemical properties of camel over cow and goat milk during the Covid‐19.

Published in:: Food Science & Nutrition, 2022, v. 10, n. 8, p. 2786, doi. 10.1002/fsn3.2881
Publication type:: Article

Detection of multimycotoxins in camel feed and milk samples and their comparison with the levels in cow milk.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 2, p. 609, doi. 10.1002/fsn3.2677

By:

Zeidan, Randa;
Ul Hassan, Zahoor;
Al‐Naimi, Noor;
Al‐Thani, Roda;
Jaoua, Samir

Publication type:

Article

Hypoglycemic effect of camel milk powder in type 2 diabetic patients: A randomized, double‐blind, placebo‐controlled trial.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 8, p. 4461, doi. 10.1002/fsn3.2420

By:

Zheng, Yajie;
Wu, Fang;
Zhang, Ming;
Fang, Bing;
Zhao, Liang;
Dong, Lijie;
Zhou, Xiaojuan;
Ge, Shaoyang

Publication type:

Article

Inhibition of oxidative stress and apoptosis by camel milk mitigates cyclosporine‐induced nephrotoxicity: Targeting Nrf2/HO‐1 and AKT/eNOS/NO pathways.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 6, p. 3177, doi. 10.1002/fsn3.2277

By:

Arab, Hany H.;
Eid, Ahmed H.;
Gad, Amany M.;
Yahia, Rania;
Mahmoud, Ayman M.;
Kabel, Ahmed M.

Publication type:

Article

Development of camel and cow's milk, low‐fat frozen yoghurt incorporated with Qodume Shahri (Lepidium perfoliatum) and cress seeds (Lepidium sativum) gum: Flow behavior, textural, and sensory attributes' assessment.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 3, p. 1640, doi. 10.1002/fsn3.2139

By:

Azari‐Anpar, Mojtaba;
Khomeiri, Morteza;
Daraei Garmakhany, Amir;
Lotfi‐Shirazi, Sorour

Publication type:

Article

Camel milk as an alternative treatment regimen for diabetes therapy.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 3, p. 1347, doi. 10.1002/fsn3.2078

By:

Hussain, Humaira;
Wattoo, Feroza Hamid;
Wattoo, Muhammad Hamid Sarwar;
Gulfraz, Muhammad;
Masud, Tariq;
Shah, Imam;
Ali, Sakhawat;
Alavi, Seyed Ebrahim

Publication type:

Article

MECHANISM OF CAMEL MILK ON DIABETES COMPLICATIONS AND CARDIOVASCULAR DISORDERS.

Published in:

Pakistan Heart Journal, 2022, v. 55, n. 4, p. 311, doi. 10.47144/phj.v55i4.2388

By:

Mohammadabadi, Taherah;
Ur Rehman, Asif;
Jain, Rajesh

Publication type:

Article

Profiling protein hydrolysis and amino acid metabolism in camel and bovine milk fermented by Lactobacillus helveticus, L. bulgaricus, and Streptococcus thermophilus.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-02944-6

By:

Warakaulle, Santhoshani;
Ayyash, Mutamed M.;
Kamal-Eldin, Afaf

Publication type:

Article

PRODUÇÃO DE LATICÍNIOS À BASE DE LEITE DE CAMELO PARA FINS ESPECIAIS.

Published in:

Periódico Tchê Química, 2019, v. 16, n. 33, p. 241

By:

DIKHANBAYEVA, Fatima;
ZHAKSYLYKOVA, Gulshat;
SYZDYKOVA, Laila;
SMAILOVA, Zhuldyz;
TASTURGANOVA, Elmira

Publication type:

Article

Prospective Role of Bioactive Molecules and Exosomes in the Therapeutic Potential of Camel Milk against Human Diseases: An Updated Perspective.

Published in:

Life (2075-1729), 2022, v. 12, n. 7, p. 990, doi. 10.3390/life12070990

By:

Khan, Farheen Badrealam;
Ansari, Mohammad Azam;
Uddin, Shahab;
Palakott, Abdul Rasheed;
Anwar, Irfa;
Almatroudi, Ahmad;
Alomary, Mohammad N.;
Alrumaihi, Faris;
Aba Alkhayl, Faris F.;
Alghamdi, Saad;
Muhammad, Khalid;
Huang, Chih-Yang;
Daddam, Jayasimha Rayalu;
Khan, Haroon;
Maqsood, Sajid;
Ayoub, Mohammed Akli

Publication type:

Article

Camel milk is a neglected source of brucellosis among rural Arab communities.

Published in:

Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-024-55737-2

By:

Holloway, Peter;
Gibson, Matthew;
Holloway, Tanja;
Pickett, Iain;
Crook, Brittany;
Cardwell, Jacqueline M.;
Nash, Stephen;
Musallam, Imadidden;
Al-Omari, Bilal;
Al-Majali, Ahmad;
Hayajneh, Wail;
Abu-Basha, Ehab;
Mangtani, Punam;
Guitian, Javier

Publication type:

Article

Effects of some fruits on the processing and composition of camel milk ice cream.

Published in:

Croatian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 56, doi. 10.17508/CJFST.2023.15.1.07

By:

Ali, Hassan;
El Zubeir, Ibtisam

Publication type:

Article

Screening of probiotics from indigenous Omani natural products for potential use in the aquaculture industry.

Published in:

Journal of Agricultural & Marine Sciences (JAMS), 2024, v. 29, n. 2, p. 51, doi. 10.53541/jams.vol29iss2pp51-63

By:

Al Sheriyani, Manal;
Miyoung Cho;
Al Balushi, Hanan;
Al Julandani, Sharifa;
Al Shidhani, Al Thuraiya;
Gilha Yoon

Publication type:

Article

Subclinical Mastitis in Camels in Oman: A Pilot Study.

Published in:

Journal of Agricultural & Marine Sciences (JAMS), 2021, v. 26, n. 1, p. 21, doi. 10.24200/jams.vol26iss1pp21-26

By:

Asi, Muhammad Nadeem;
Al-Marzooqi, Waleed;
ElTahir, Yasmin;
Ghaly, Al;
Toobi, Al;
Al Raisi, Sara;
Ali, Haytham;
Elshafie, Elshafie I.;
Johnson, Eugene H.

Publication type:

Article

Molecular Characterization of Echinococcus granulosus Cysts in North Indian Patients: Identification of G1, G3, G5 and G6 Genotypes.

Published in:

PLoS Neglected Tropical Diseases, 2013, v. 7, n. 6, p. 1, doi. 10.1371/journal.pntd.0002262

By:

Sharma, Monika;
Sehgal, Rakesh;
Fomda, Bashir Ahmad;
Malhotra, Anil;
Malla, Nancy

Publication type:

Article