Estimation of Carbon Dioxide Emissions from a Traditional Nutrient-Rich Cambodian Diet Food Production System Using Life Cycle Assessment.Published in:Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3660, doi. 10.3390/su13073660By:Hor, Rathna;Ly, Phanna;Putra, Agusta Samodra;Ishizaki, Riaru;Ahamed, Tofael;Noguchi, Ryozo;Byrne, KenPublication type:Article