Relative impacts of health and obesity on US household servings of fruits and vegetables.
- Published in:
- Renewable Agriculture & Food Systems, 2018, v. 33, n. 2, p. 150, doi. 10.1017/S1742170517000011
- By:
- Publication type:
- Article
Works about CALORIE
Results: 322
1
2
Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment.
- Published in:
- 2021
- By:
- Publication type:
- journal article
3
Can Changing Economic Factors Explain the Rise in Obesity?
- Published in:
- Southern Economic Journal, 2016, v. 82, n. 4, p. 1266, doi. 10.1002/soej.12130
- By:
- Publication type:
- Article
4
Calories Do Not Explain Extension of Life Span by Dietary Restriction in Drosophila.
- Published in:
- PLoS Biology, 2005, v. 3, n. 5, p. 1, doi. 10.1371/journal.pbio.0030223
- By:
- Publication type:
- Article
5
Polymeric Acidic Ionic Liquid‐Functionalized SBA‐15 as a Solid Catalyst for Production of Low‐Calorie Structured Lipids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 12, p. 1549, doi. 10.1002/aocs.12155
- By:
- Publication type:
- Article
6
Exploring the Environmental Manifestation of Types of Music on Reinforcing Mindfulness and Concurrent Calorie Intake.
- Published in:
- Psychological Reports, 2021, v. 124, n. 6, p. 2633, doi. 10.1177/0033294120967276
- By:
- Publication type:
- Article
7
Estimating how extra calories from alcohol consumption are likely an overlooked contributor to youth obesity.
- Published in:
- Promotion de la Santé et Prévention des Maladies Chroniques au Canada, 2017, v. 37, n. 6, p. 194, doi. 10.24095/hpcdp.37.6.03
- By:
- Publication type:
- Article
8
Effect of Trimming External Fat Before Cooking on Palatability and Calorie Content of Beef Ribeye Steaks.
- Published in:
- Journal of Animal Science, 2023, v. 101, p. 560, doi. 10.1093/jas/skad281.657
- By:
- Publication type:
- Article
9
Effects of SID Lysine: Calorie NE ratio on the Growth Performance and Carcass Characteristics of DNA 600 Sired Pigs.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
10
The impact of the English calorie labelling policy on the energy content of food offered and purchased in worksite cafeterias: a natural experiment.
- Published in:
- BMC Nutrition, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40795-024-00914-1
- By:
- Publication type:
- Article
11
Development of Myanmar Protein and Calorie Counting Booklet for Chronic Kidney Disease Patients.
- Published in:
- Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 25
- By:
- Publication type:
- Article
12
Does total caloric count of camel milk differ by species, country, season and year of publication: A systematic review, meta‐analysis and meta‐regression.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 15, doi. 10.1111/1471-0307.13017
- By:
- Publication type:
- Article
13
Improvement of the organoleptic profile of cheeses with reduced calorie content by biotechnological means.
- Published in:
- International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 393, doi. 10.1111/1471-0307.12846
- By:
- Publication type:
- Article
14
Instrumental texture profile of reduced-calorie Peda as a function of ingredients using response surface methodology.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 543, doi. 10.1111/1471-0307.12200
- By:
- Publication type:
- Article
15
Estimating Accuracy at Exercise Intensities: A Comparative Study of Self-Monitoring Heart Rate and Physical Activity Wearable Devices.
- Published in:
- Journal of Medical Internet Research, 2017, v. 19, n. 3, p. 1, doi. 10.2196/mhealth.7043
- By:
- Publication type:
- Article
16
Association of meal frequency with metabolic syndrome in Korean adults: from the Korea National Health and Nutrition Examination Survey (KNHANES).
- Published in:
- Diabetology & Metabolic Syndrome, 2017, v. 9, p. 1, doi. 10.1186/s13098-017-0277-2
- By:
- Publication type:
- Article
17
Annals Guide to Journal Club - Time-Restricted Eating Without Calorie Counting for Weight Loss in a Racially Diverse Population.
- Published in:
- Annals of Internal Medicine, 2025, v. 178, n. 3, p. 1, doi. 10.7326/ANNALS-25-00125-AG
- By:
- Publication type:
- Article
18
Time-Restricted Eating Without Calorie Counting for Weight Loss in a Racially Diverse Population.
- Published in:
- Annals of Internal Medicine, 2024, v. 177, n. 1, p. 1, doi. 10.7326/L23-0445
- By:
- Publication type:
- Article
19
Summary for Patients: Time-Restricted Eating Without Calorie Counting for Weight Loss.
- Published in:
- Annals of Internal Medicine, 2023, v. 176, n. 7, p. I-34, doi. 10.7326/P23-0003
- Publication type:
- Article
20
Time-Restricted Eating Without Calorie Counting for Weight Loss in a Racially Diverse Population: A Randomized Controlled Trial.
- Published in:
- Annals of Internal Medicine, 2023, v. 176, n. 7, p. 885, doi. 10.7326/M23-0052
- By:
- Publication type:
- Article
21
An Improved Method To Estimate Calories.
- Published in:
- Agricultural Research, 2013, v. 61, n. 8, p. 18
- By:
- Publication type:
- Article
22
Too few nutrients and too many calories: climate change and the double burden of malnutrition in Asia.
- Published in:
- Asian Population Studies, 2019, v. 15, n. 1, p. 1, doi. 10.1080/17441730.2018.1543960
- By:
- Publication type:
- Article
23
Development and Characterization of Functional Low Calorie Gelatin Gummies Enriched with Glycosaminoglycans Extracted from Mackerel Fish Waste.
- Published in:
- Journal of Aquatic Food Product Technology, 2023, v. 32, n. 8/9, p. 599, doi. 10.1080/10498850.2023.2258864
- By:
- Publication type:
- Article
24
Balanced diet and daily calorie consumption: Consumer attitude during the COVID-19 pandemic from an emerging economy.
- Published in:
- PLoS ONE, 2022, v. 17, n. 8, p. 1, doi. 10.1371/journal.pone.0270843
- By:
- Publication type:
- Article
25
Construction, development and tests of a low cost, high efficiency stove-boiler for low calorific power biomasses.
- Published in:
- Dyna (0012-7353), 2016, v. 83, n. 199, p. 183, doi. 10.15446/dyna.v83n199.53985
- By:
- Publication type:
- Article
26
Cukr vs. kalorie ve vybraných potravinách v názorech a postojích Němců.
- Published in:
- Listy Cukrovarnicke a Reparske, 2019, v. 135, n. 9/10, p. 326
- By:
- Publication type:
- Article
27
Impact of Changes in Chain Restaurant Calories over Time on Obesity Risk.
- Published in:
- 2020
- By:
- Publication type:
- journal article
28
Promoting healthy foods among urban school children in Bangladesh: a qualitative inquiry of the challenges and opportunities.
- Published in:
- 2021
- By:
- Publication type:
- journal article
29
Top 10 Research Questions Related to Energy Balance.
- Published in:
- Research Quarterly for Exercise & Sport, 2014, v. 85, n. 1, p. 49, doi. 10.1080/02701367.2013.872017
- By:
- Publication type:
- Article
30
Esophageal cancer patients of heavier weight have more nutritional risk of inadequate calorie intake immediately after esophagectomy: a retrospective study.
- Published in:
- Supportive Care in Cancer, 2021, v. 29, n. 3, p. 1265, doi. 10.1007/s00520-020-05538-2
- By:
- Publication type:
- Article
31
RESEARCH OF COMMON OAK ACORNS USE FOR ALTERNATE SOLID FUEL PRODUCTION.
- Published in:
- Journal of Chemistry & Technologies, 2024, v. 32, n. 3, p. 599, doi. 10.15421/jchemtech.v32i3.304213
- By:
- Publication type:
- Article
32
RESEARCH OF SOLID FUEL BRIQUETTES OBTAINING FROM BREWER'S SPENT GRAIN.
- Published in:
- Journal of Chemistry & Technologies, 2022, v. 30, n. 2, p. 216, doi. 10.15421/jchemtech.v30i2.256749
- By:
- Publication type:
- Article
33
ShaFA, a New Microsoft Windows-Based Software for Food Intake Analysis.
- Published in:
- Journal of Nutrition & Food Security, 2024, v. 9, n. 1, p. 1
- By:
- Publication type:
- Article
34
非油炸方便面复水性改善的研究进展.
- Published in:
- Food Research & Development, 2021, v. 42, n. 23, p. 190, doi. 10.12161/j.issn.1005-6521.2021.23.030
- By:
- Publication type:
- Article
35
La apuesta de Coca-Cola Life como marca icono: una mirada desde el branding cultural.
- Published in:
- Zer: Journal of Communication Studies / Revista de Estudios de Comunicacion / Komunikazio Ikasketen Aldizkaria, 2020, v. 25, n. 48, p. 85, doi. 10.1387/zer.21228
- By:
- Publication type:
- Article
36
STATISTICAL ANALYSIS OF RESULTS IN PATIENTS APPLYING THE SUSTAINABLE DIET INDICATORS.
- Published in:
- Journal of Hygienic Engineering & Design, 2020, v. 30, p. 35
- By:
- Publication type:
- Article
37
편의점 도시락 레이블의 정보 중요성에 관한 연구.
- Published in:
- Journal of Digital Convergence, 2020, v. 18, n. 8, p. 371, doi. 10.14400/JDC.2020.18.8.371
- By:
- Publication type:
- Article
38
Determination Effects of Rheum ribes L. against High Calorie Diet-induced Obesity: Investigation of Changes in Immunologic and Neurologic Enzymes Activities.
- Published in:
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 4, p. 1975, doi. 10.21597/jist.1124795
- By:
- Publication type:
- Article
39
Running Head: Nintendo Wii and Calories: THE ACCURACY OF THE CALORIE EXPENDITURE FOR EA SPORTS ACTIVE ON THE NINTENDO WII CONSOLE.
- Published in:
- International Journal of Sports Sciences & Fitness, 2016, v. 6, n. 1, p. 31
- By:
- Publication type:
- Article
40
STUDY OF DIETARY HABIT, CALORIE INTAKE AND PROTEIN INTAKE AMONG ADOLESCENT BOYS IN ALIGARH.
- Published in:
- International Journal of Medicine & Public Health, 2024, v. 14, n. 1, p. 89, doi. 10.5530/ijmedph.2024.1.16
- By:
- Publication type:
- Article
41
Meeting Calorie and Protein Needs in the Critical Care Unit: A Prospective Observational Pilot Study.
- Published in:
- Nutrition & Metabolic Insights, 2020, v. 13, p. 1, doi. 10.1177/1178638820905992
- By:
- Publication type:
- Article
42
Training According to The Required Calories as a Function of Muscular Work and its Impact on the Development of Some Physical Abilities and the Achievement of Long Distances Running 5000 Meters.
- Published in:
- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 10, p. 2539, doi. 10.5958/0976-5506.2019.03245.5
- By:
- Publication type:
- Article
43
The Making of the American Calorie and the Metabolic Metrics of Empire.
- Published in:
- Journal of Transnational American Studies, 2022, v. 13, n. 1, p. 15, doi. 10.5070/t813158578
- By:
- Publication type:
- Article
44
Menu labeling, calories, and nutrient density: Evidence from chain restaurants.
- Published in:
- PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0232656
- By:
- Publication type:
- Article
45
Calorie and nutrient trends in large U.S. chain restaurants, 2012-2018.
- Published in:
- PLoS ONE, 2020, v. 15, n. 2, p. 1, doi. 10.1371/journal.pone.0228891
- By:
- Publication type:
- Article
46
Correction: Calorie information and dieting status modulate reward and control activation during the evaluation of food images.
- Published in:
- 2019
- By:
- Publication type:
- Correction Notice
47
The effect of bigger human bodies on the future global calorie requirements.
- Published in:
- PLoS ONE, 2019, v. 14, n. 12, p. 1, doi. 10.1371/journal.pone.0223188
- By:
- Publication type:
- Article
48
Dietary intervention in the treatment of patients with cough and symptoms suggestive of airways reflux as determined by Hull airways Reflux Questionnaire.
- Published in:
- Cough (17459974), 2013, v. 9, n. 1, p. 1, doi. 10.1186/1745-9974-9-27
- By:
- Publication type:
- Article
49
Modeling the Effect of High Calorie Diet on the Interplay between Adipose Tissue, Inflammation, and Diabetes.
- Published in:
- Computational & Mathematical Methods in Medicine, 2019, p. 1, doi. 10.1155/2019/7525834
- By:
- Publication type:
- Article
50
Production of medium chain fatty acid rich single cell oil using whole de-oiled mustard meal from soil fungus.
- Published in:
- Indian Journal of Biochemistry & Biophysics, 2021, v. 58, n. 3, p. 303
- By:
- Publication type:
- Article