Works matching DE "CALORIE"

Results: 329

Thermal Pre-treatments of Woody Biomass: A High-Level Overview.

Published in:

Wood Industry / Drvna Industrija, 2025, v. 76, n. 2, p. 213, doi. 10.5552/drvind.2025.0212

By:

Dujmović, Marin;
Šafran, Branimir;
Jug, Matija;
Radmanović, Kristijan

Publication type:

Article

Can Changing Economic Factors Explain the Rise in Obesity?

Published in:

Southern Economic Journal, 2016, v. 82, n. 4, p. 1266, doi. 10.1002/soej.12130

By:

Courtemanche, Charles J.;
Pinkston, Joshua C.;
Ruhm, Christopher J.;
Wehby, George L.

Publication type:

Article

The Flavonoid Kaempferol Ameliorates Streptozotocin-Induced Diabetes by Suppressing Hepatic Glucose Production.

Published in:

Molecules, 2018, v. 23, n. 9, p. 2338, doi. 10.3390/molecules23092338

By:

Alkhalidy, Hana;
Moore, Will;
Yao Wang;
Jing Luo;
McMillan, Ryan P.;
Wei Zhen;
Kequan Zhou;
Dongmin Liu

Publication type:

Article

The Effects of pomegranate Peel Supplementation on Depression, Anxiety, and Stress Symptoms of Patients with Non-alcoholic Fatty Liver: A Randomized Clinical Trial.

Published in:

Journal of Nutrition, Fasting & Health, 2023, v. 11, n. 2, p. 134, doi. 10.22038/JNFH.2023.71191.1432

By:

Barghchi, Hanieh;
Milkarizi, Narges;
Dehnavi, Zahra;
Askari, Vahid Reza;
Rajabzade, Farnood;
Ostad, Andisheh Norouzian;
Jarahi, Lida;
Goshayeshi, Ladan;
Sobhani, Seyyed Reza;
Nematy, Mohsen

Publication type:

Article

The use of calorically dense enteral formulas in adult home enteral nutrition population in a tertiary care center: A retrospective analysis.

Published in:

International Journal of Academic Medicine, 2020, v. 6, n. 4, p. 294, doi. 10.4103/IJAM.IJAM_92_20

By:

Narasimhan, Ramya;
Patel, Janki M.;
Velapati, Saketh R.;
Elfadil, Osman Mohamed;
Hurt, Ryan T.;
Mundi, Manpreet S.

Publication type:

Article

Food Detection & Calorie Estimation of Food & Beverages using Deep Learning.

Published in:

Grenze International Journal of Engineering & Technology (GIJET), 2025, v. 11, n. Part2, p. 5087

By:

Mishra, Anurag;
Mishra, Ankur;
Gupta, Ayush

Publication type:

Article

Smart Eating: A Machine Learning Approach to Personalized Calorie Consumption Prediction.

Published in:

Grenze International Journal of Engineering & Technology (GIJET), 2024, v. 10, n. 2,Part 4, p. 2936

By:

Ramesh, K.;
Madasu, Satya Dinesh;
Bolla, Rajeev

Publication type:

Article

Pharmacological methods for weight reduction and their connection with the human gut microbiota.

Published in:

Pharmacia (0428-0296), 2023, v. 70, n. 4, p. 1471, doi. 10.3897/pharmacia.70.e114567

By:

Denchev, Venelin Dimitrov;
Handjieva-Darlenska, Teodora Svetoslavova

Publication type:

Article

Do Consumers Order More Calories in a Meal with a Diet or Regular Soft Drink? An Empirical Investigation Using Large-Scale Field Data.

Published in:

Journal of Public Policy & Marketing, 2021, v. 40, n. 4, p. 521, doi. 10.1177/07439156211014900

By:

Ghotbi, Sina;
Dhar, Tirtha;
Weinberg, Charles B.

Publication type:

Article

Wearable Health Trackers: A Revolution in Cancer Care.

Published in:

2017

By:

Gritters, Jenni

Publication type:

journal article

Effect of Chronic Consumption of Sweeteners on Microbiota and Immunity in the Small Intestine of Young Mice.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/9619020

By:

Martínez-Carrillo, B. E.;
Rosales-Gómez, C. A.;
Ramírez-Durán, N.;
Reséndiz-Albor, A. A.;
Escoto-Herrera, J. A.;
Mondragón-Velásquez, T.;
Valdés-Ramos, R.;
Castillo-Cardiel, A.

Publication type:

Article

Phenolic Content, Antioxidant Capacity and In Vitro Glycemic Index of Traditional Noodle (Erişte) High in Plant‐Based Protein and β‐Glucan Content.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70481

By:

Arer, Damla;
Acar, Oguz;
Ozkan, Kubra;
Sagdic, Osman;
Visioni, Andrea;
Sestili, Francesco;
Koksel, Hamit

Publication type:

Article

Effect on nutritional quality changes in fresh and canned Scomber australasicus and Scomberomorus guttatus.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 1, p. 411, doi. 10.1002/fsn3.3781

By:

Aberoumand, Ali;
Baesi, Farideh

Publication type:

Article

The effects of graded levels of calorie restriction: IV. Non-linear change in behavioural phenotype of mice in response to short-term calorie restriction.

Published in:

Scientific Reports, 2015, p. 13198, doi. 10.1038/srep13198

By:

Lusseau, David;
Mitchell, Sharon E.;
Barros, Ceres;
Derous, Davina;
Green, Cara;
Chen, Luonan;
Han, Jing-Dong Jackie;
Wang, Yingchun;
Promislow, Daniel E. L.;
Douglas, Alex;
Speakman, John R.

Publication type:

Article

Altered salience network connectivity predicts macronutrient intake after sleep deprivation.

Published in:

Scientific Reports, 2015, p. 8215, doi. 10.1038/srep08215

By:

Fang, Zhuo;
Spaeth, Andrea M.;
Ma, Ning;
Zhu, Senhua;
Hu, Siyuan;
Goel, Namni;
Detre, John A.;
Dinges, David F.;
Rao, Hengyi

Publication type:

Article

A review of Iranian diet and calorie counting applications.

Published in:

Journal of Biomedical Physics & Engineering, 2021, v. 11, p. 215

By:

Salehan, Sara Pourrokni;
Mahmoodabadi, Arezoo Dehghani

Publication type:

Article

Metabolic Inheritance and the Competition for Calories between Mother and Fetus.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 4, p. 545, doi. 10.3390/metabo13040545

By:

Archer, Edward;
Lavie, Carl J.;
Dobersek, Urska;
Hill, James O.

Publication type:

Article

First Estimation of the Annual Biosynthetic Calorie Production by Phytoplankton in the Yellow Sea, South Sea of Korea, East China Sea, and East Sea.

Published in:

Water (20734441), 2023, v. 15, n. 13, p. 2489, doi. 10.3390/w15132489

By:

Jang, Hyo-Keun;
Youn, Seok-Hyun;
Joo, Huitae;
Kang, Jae-Joong;
Lee, Jae-Hyung;
Lee, Dabin;
Jo, Naeun;
Kim, Yejin;
Kim, Kwanwoo;
Kim, Myung-Joon;
Park, Sanghoon;
Kim, Jaehong;
Kim, Jaesoon;
Ahn, So-Hyun;
Lee, Sang-Heon

Publication type:

Article

Association of meal frequency with metabolic syndrome in Korean adults: from the Korea National Health and Nutrition Examination Survey (KNHANES).

Published in:

Diabetology & Metabolic Syndrome, 2017, v. 9, p. 1, doi. 10.1186/s13098-017-0277-2

By:

Chan-Hee Jung;
Ji Sung Lee;
Hee Jung Ahn;
Jin-Sun Choi;
Min Young Noh;
Ji Jeung Lee;
Eun Young Lee;
Jeong Hyun Lim;
Young Ran Lee;
So Yoon Yoon;
Chong Hwa Kim;
Dong-Hyeok Cho;
Young Sik Choi;
Kyung Mook Choi

Publication type:

Article

Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applications.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 8, p. 1173, doi. 10.1080/19440049.2019.1619942

By:

Tennant, David R.;
Vlachou, Angeliki

Publication type:

Article

An Exploratory Study Comparing the Metabolie Responses between the 12-3-30 Treadmill Workout and Self-Paced Treadmill Running.

Published in:

International Journal of Exercise Science, 2025, v. 18, n. 6, p. 56, doi. 10.70252/UBIX5911

By:

Wong, Michael W. H.;
Davis, Dustin W.;
Perez, Olivia R.;
Weyers, Bianca;
Green, Devin M.;
Garcia, Alan V.;
Navalta, James W.

Publication type:

Article

Development of the Physical Activity Tracking Preference Questionnaire.

Published in:

International Journal of Exercise Science, 2019, v. 12, n. 5, p. 297, doi. 10.70252/wejr4154

By:

FU, EMILY;
WHITE, MARNEY A.;
HUGHTO, JACLYN M. W.;
STEINER, BELLA;
WILLIS, ERIK A.

Publication type:

Article

Run Economy on a Normal and Lower Body Positive Pressure Treadmill.

Published in:

International Journal of Exercise Science, 2017, v. 10, n. 5, p. 774, doi. 10.70252/dege1246

By:

TEMPLE, COREY;
LIND, ERIK;
VAN LANGEN, DEBORAH;
TRUE, LARISSA;
HUPMAN, SAIGE;
HOKANSON, JAMES F.

Publication type:

Article

Motives for Physical Activity and Physiological Variables as Predictors of Exercise Intentions Following a High Intensity Interval Training Protocol in College-Age Females.

Published in:

International Journal of Exercise Science, 2016, v. 9, n. 2, p. 121, doi. 10.70252/xkcl4238

By:

LANGDON, JODY;
JOSEPH, SARAH;
KENDALL, KRISTINA;
HARRIS, BRANDONN S.;
McMILLAN, JIM

Publication type:

Article

Running virtual: The effect of virtual reality on exercise.

Published in:

Journal of Human Sport & Exercise, 2020, v. 15, n. 4, p. 861, doi. 10.14198/jhse.2020.154.13

By:

McCLURE, COLEEN;
SCHOFIELD, DAMIAN

Publication type:

Article

Calorie and nutrient trends in large U.S. chain restaurants, 2012-2018.

Published in:

PLoS ONE, 2020, v. 15, n. 2, p. 1, doi. 10.1371/journal.pone.0228891

By:

Bleich, Sara N.;
Soto, Mark J.;
Dunn, Caroline Glagola;
Moran, Alyssa J.;
Block, Jason P.

Publication type:

Article

Correction: Calorie information and dieting status modulate reward and control activation during the evaluation of food images.

Published in:

2019

By:

Courtney, Andrea L.;
PeConga, Emma K.;
Wagner, Dylan D.;
Rapuano, Kristina M.

Publication type:

Correction Notice

The effect of bigger human bodies on the future global calorie requirements.

Published in:

PLoS ONE, 2019, v. 14, n. 12, p. 1, doi. 10.1371/journal.pone.0223188

By:

Depenbusch, Lutz;
Klasen, Stephan

Publication type:

Article

High calories but not fat content of lard-based diet contribute to impaired mitochondrial oxidative phosphorylation in C57BL/6J mice heart.

Published in:

PLoS ONE, 2019, v. 14, n. 7, p. 1, doi. 10.1371/journal.pone.0217045

By:

Emelyanova, Larisa;
Boukatina, Anna;
Myers, Cheryl;
Oyarzo, Janice;
Lustgarten, Joseph;
Shi, Yang;
Jahangir, Arshad

Publication type:

Article

Macronutrient variability in human milk from donors to a milk bank: Implications for feeding preterm infants.

Published in:

PLoS ONE, 2019, v. 14, n. 1, p. 1, doi. 10.1371/journal.pone.0210610

By:

John, Ashley;
Sun, Ruichen;
Maillart, Lisa;
Schaefer, Andrew;
Hamilton Spence, Erin;
Perrin, Maryanne T.

Publication type:

Article

Normocaloric versus hypocaloric feeding on the outcomes of ICU patients: a systematic review and meta-analysis.

Published in:

2016

By:

Marik, Paul;
Hooper, Michael;
Marik, Paul E;
Hooper, Michael H

Publication type:

journal article

TOO SWEET.

Published in:

2017

By:

Mathias, Richard

Publication type:

Letter to the Editor

Nutritional status of patients referred for hyperbaric oxygen treatment; a retrospective and descriptive cross-sectional study.

Published in:

Diving & Hyperbaric Medicine: Journal of the South Pacific Underwater Medicine Society, 2021, v. 51, n. 4, p. 322, doi. 10.28920/dhm51.4.322-327

By:

Lalieu, Rutger C.;
Akkerman, Ida;
van Ooij, Peter-Jan AM;
Boersma-Voogd, Annieke A.;
van Hulst, Rob A.

Publication type:

Article

Preoperative Exposure to Low-Calorie Sweeteners and Bariatric Surgery Outcomes.

Published in:

Obesity Surgery, 2020, v. 30, n. 12, p. 5012, doi. 10.1007/s11695-020-04931-4

By:

Moon, Rena C.;
Brazzi-Smith, Gayle;
Teixeira, Andre;
Jawad, Muhammad

Publication type:

Article

Food Intake and Changes in Eating Behavior After Laparoscopic Sleeve Gastrectomy.

Published in:

Obesity Surgery, 2016, v. 26, n. 9, p. 2059, doi. 10.1007/s11695-015-2043-6

By:

Coluzzi, Ilenia;
Raparelli, Luigi;
Guarnacci, Laura;
Paone, Emanuela;
Del Genio, Gianmattia;
le Roux, Carel;
Silecchia, Gianfranco

Publication type:

Article

Caloric Intake Capacity as Measured by a Standard Nutrient Drink Test Helps to Predict Weight Loss after Bariatric Surgery.

Published in:

Obesity Surgery, 2014, v. 24, n. 12, p. 2138, doi. 10.1007/s11695-014-1306-y

By:

Delgado-Aros, Sílvia;
Gras-Miralles, Beatriz;
Haya, Jenny;
Torra Alsina, Sandra;
Moros, José;
Goday Arnó, Albert;
Parri Bonet, Alejandra;
Ilzarbe Sánchez, Lucas;
Muñoz Galitó, Jordi;
Ibáñez Zafón, Inés-Ana;
Alonso Romera, M.;
Bory Ros, Felip;
Andreu Garcia, Montserrat

Publication type:

Article

Modeling the Effect of High Calorie Diet on the Interplay between Adipose Tissue, Inflammation, and Diabetes.

Published in:

Computational & Mathematical Methods in Medicine, 2019, p. 1, doi. 10.1155/2019/7525834

By:

Prana, V.;
Tieri, P.;
Palumbo, M. C.;
Mancini, E.;
Castiglione, F.

Publication type:

Article

Identification of compounds from high-fat and extra virgin olive oil-supplemented diets in whole mouse liver extracts and isolated mitochondria using mass spectrometry.

Published in:

Journal of Mass Spectrometry, 2015, v. 50, n. 7, p. 951, doi. 10.1002/jms.3609

By:

Santos, Gustavo Aparecido;
Ferreira, Mônica Siqueira;
Oliveira, Diogo Noin;
Oliveira, Vanessa;
Siqueira‐Santos, Edilene S.;
Cintra, Dennys Esper Corrêa;
Castilho, Roger Frigério;
Velloso, Lício Augusto;
Catharino, Rodrigo Ramos

Publication type:

Article

Letter to the Editor: “Twice as High Diet-Induced Thermogenesis After Breakfast vs Dinner on High- Calorie as Well as Low-Calorie Meals”.

Published in:

Journal of Clinical Endocrinology & Metabolism, 2020, v. 105, n. 7, p. 1, doi. 10.1210/clinem/dgaa208

By:

Melanson, Edward L.;
Y. Chen, Kong

Publication type:

Article

Efectos de la sobrecarga de líquidos por vía intravenosa en el déficit calórico y proteico en pacientes críticamente enfermos.

Published in:

2018

By:

Arantes, Suzana Souza;
Silva Jr., João Manoel;
de Aguilar-Nascimento, José Eduardo;
Dock-Nascimento, Diana Borges;
Silva, João Manoel Jr;
Dock-Nascimiento, Diana Borges

Publication type:

journal article

Evaluation of factors that may influence in the insufficient weight loss in patients after two years of Roux-en-Y gastric bypass.

Published in:

2018

By:

Bezerra Furtado, Mariana Câmara Martins;
Vermeulen, Karina Marques;
Ribeiro Bellot, Paula Emília Nunes;
de Almeida Godoy, Cynthia Meira;
Coelho, Daniel;
de Godoy, Eudes Paiva;
de Oliveira, Antonio Manuel Gouveia;
Campos, Josemberg Marins;
Furtado, Mariana Camara Martins Bezerra;
Bellot, Paula Emília Nunes Ribeiro;
Godoy, Cynthia Meira de Almeida;
Godoy, Eudes Paiva de;
Oliveira, Antonio Manuel Gouveia de

Publication type:

journal article

The association between FTO genotype with macronutrients and calorie intake in overweight adults.

Published in:

Lipids in Health & Disease, 2020, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12944-020-01372-x

By:

Mehrdad, Mahsa;
Doaei, Saeid;
Gholamalizadeh, Maryam;
Eftekhari, Mohammad Hassan

Publication type:

Article

Opinion: Increased calorie gain from lactose digestion could contribute to selection for lactase persistence.

Published in:

PLoS Genetics, 2023, v. 18, n. 2, p. 1, doi. 10.1371/journal.pgen.1010612

By:

Curtis, David

Publication type:

Article

THE COMPOSITION OF CARBOHYDRATE AND FAT CONSUMPTION AMONG OBESE ADOLESCENTS IN SURABAYA AND SIDOARJO.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2022, v. 17, n. 1, p. 62, doi. 10.20473/mgi.v17i1.62-69

By:

Florens, Christine;
Widjaja, Nur Aisiyah;
Irawan, Roedi;
Hanindita, Meta Herdiana

Publication type:

Article

أثر رياضة المشي على الارض المستوية والجبلية بمصاحبة برنامج غذائي في بعض العناصر البدنية و المكون الجسمي.

Published in:

Karbala Magazine of Physical Edu. Seiences, 2024, v. 9, n. 1, p. 415

By:

راستي نظيف صابر;
ياسين طه محمد على
ریباز بایز توفیق

Publication type:

Article

A Novel Method for Fruit Detection and Calorie Estimation using CNN.

Published in:

Journal of Advanced Zoology, 2023, v. 44, p. 537

By:

Chalikar, Jyoti;
Sundaram, Meenakshi

Publication type:

Article

Calorific Value of Biogas Obtained by Cavia porcellus Biomass.

Published in:

CET Journal - Chemical Engineering Transactions, 2020, v. 80, p. 271, doi. 10.3303/CET2080046

By:

Toribio, Lessly K. Palacios;
Castro, Gabriela Obregón;
Flores, Jhonny Wilfredo Valverde;
Olivera, Carlos Alberto Castañeda;
Alfaro, Elmer G. Benites

Publication type:

Article

Investigation on Nutritional Benefits of Selected Leafy Vegetables Consumed in South India.

Published in:

International Journal of Pharma Research, 2021, v. 12, n. 2, p. 71

By:

P., Bhavya Sivadas;
R., Arulkumar;
M., Rajashree;
N., Adhirajan

Publication type:

Article

Unveiling Siman-i-Mufrit (Obesity): Unani Perspective and Role of Hammam-i-Bukhari in its management.

Published in:

Journal of Drug Delivery & Therapeutics, 2024, v. 14, n. 12, p. 151, doi. 10.22270/jddt.v14i12.6880

By:

Wani, Irshad Ahmed;
Husain, Bushra;
Nayab, Mohd;
Begum, Mehmooda

Publication type:

Article

ACCURACY OF PROGRAM FOR CALORIE AND PROTEIN INTAKE ESTIMATION IN SURGICAL PATIENTS IN THE RAJAVITHI HOSPITAL.

Published in:

Thai Journal of Surgery, 2020, v. 41, n. 3, p. 97

By:

Debsane, Pohnpatchara;
Somboon Subwongcharoen

Publication type:

Article