The Influence of Bundling and Caloric Knowledge on Calories Ordered and Purchase Intent.
- Published in:
- Journal of Consumer Affairs, 2017, v. 51, n. 1, p. 113, doi. 10.1111/joca.12102
- By:
- Publication type:
- Article
Works matching DE "CALORIC content of convenience foods"
Results: 6
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2
Effect of the addition of chia's by-product on the composition of fatty acids in hamburgers through chemometric methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 928, doi. 10.1002/jsfa.6764
- By:
- Publication type:
- Article
3
QuickStats.
- Published in:
- MMWR: Morbidity & Mortality Weekly Report, 2013, v. 62, n. 20, p. 414
- Publication type:
- Article
4
Correlates of Reported Use and Perceived Helpfulness of Calorie Information in Restaurants Among U.S. Adults.
- Published in:
- 2016
- By:
- Publication type:
- journal article
5
Evaluation of Types and Amounts of Fatty Acid Content in some most Consumed Iranian Fast Foods.
- Published in:
- Journal of Isfahan Medical School, 2009, v. 27, n. 99, p. 1
- By:
- Publication type:
- Article
6
Abstracts.
- Published in:
- 2013
- Publication type:
- Abstract