Works matching DE "CALIFORNIA wines"

Results: 45

Globalisation and national commodity cycles: The case of wine in Australia.

Published in:

World Economy, 2025, v. 48, n. 2, p. 347, doi. 10.1111/twec.13650

By:

Anderson, Kym

Publication type:

Article

Multi-Year Study of the Chemical and Sensory Effects of Microwave-Assisted Extraction of Musts and Stems in Cabernet Sauvignon, Merlot and Syrah Wines from the Central Coast of California.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1270, doi. 10.3390/molecules27041270

By:

Casassa, L. Federico;
Gannett, Paul A.;
Steele, Nicholas B.;
Huff, Robert

Publication type:

Article

Unraveling the Regional Specificities of Malbec Wines from Mendoza, Argentina, and from Northern California.

Published in:

Agronomy, 2019, v. 9, n. 5, p. 234, doi. 10.3390/agronomy9050234

By:

Fushing, Hsieh;
Lee, Olivia;
Heitkamp, Constantin;
Heymann, Hildegarde;
Ebeler, Susan E.;
Boulton, Roger B.;
Koehl, Patrice

Publication type:

Article

"Fresh Water Triumphs": The Italian American Wine Industry's Struggle Against Prohibition in California.

Published in:

Italian American Review, 2018, v. 8, n. 1, p. 23, doi. 10.5406/italamerrevi.8.1.0023

By:

PINNA, PIETRO

Publication type:

Article

Simone Cinotto. Soft Soil, Black Grapes: The Birth of Italian Winemaking in California.

Published in:

2014

By:

Choate, Mark I.

Publication type:

Book Review

Adrian Figg.

Published in:: Angewandte Chemie, 2024, v. 136, n. 47, p. 1, doi. 10.1002/ange.202418310
Publication type:: Article

California wine grape growers need support to manage risks from wildfire and smoke.

Published in:

California Agriculture, 2023, v. 77, n. 2, p. 42, doi. 10.3733/ca.2023a0006

By:

Zakowski, Emily;
Parker, Lauren E.;
Johnson, Devon;
Aguirre, John;
Ostoja, Steven M.

Publication type:

Article

Vineyard-specific climate projections help growers manage risk and plan adaptation in the Paso Robles AVA: Fine-scale resolution climate change projections help communicate risk and facilitate adaptive responses among viticulturalists in the Paso Robles AVA.

Published in:

California Agriculture, 2021, v. 75, n. 3, p. 142, doi. 10.3733/ca.2021a0019

By:

Babin, Nicholas;
Guerrero, Jazlyn;
Rivera, Diego;
Singh, Ajay

Publication type:

Article

Agricultural water use accounting provides path for surface water use solutions: A survey of Northern California wine grape, apple and pear growers found that increased knowledge of crop water needs and use of improved irrigation practices are supporting efficient use of water

Published in:

California Agriculture, 2020, v. 74, n. 1, p. 46, doi. 10.3733/ca.2020a0003

By:

McGourty, Glenn;
Lewis, David;
Metz, Josh;
Harper, John;
Elkins, Rachel;
Christian-Smith, Juliet;
Papper, Prahlada;
Schwankl, Larry;
Prichard, Terry

Publication type:

Article

Research fuels sustainable viticulture revolution.

Published in:

California Agriculture, 2008, v. 62, n. 4, p. 127, doi. 10.3733/ca.v062n04p127

By:

Meadows, Robin

Publication type:

Article

Flavor Chemical Profiles of Cabernet Sauvignon Wines: Six Vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China.

Published in:

Foods, 2022, v. 11, n. 1, p. 22, doi. 10.3390/foods11010022

By:

Zhang, Xue;
Wang, Keqing;
Gu, Xiaobo;
Sun, Xiaohan;
Jin, Gang;
Zhang, Junxiang;
Ma, Wen

Publication type:

Article

New Frontiers in Wine Microbiology.

Published in:

2021

By:

Nisiotou, Aspasia

Publication type:

Editorial

Organic Winemaking and Its Subsets; Biodynamic, Natural, and Clean Wine in California.

Published in:

Foods, 2021, v. 10, n. 1, p. 127, doi. 10.3390/foods10010127

By:

Maykish, Adeline;
Rex, Robert;
Sikalidis, Angelos K.

Publication type:

Article

Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy.

Published in:

Foods, 2020, v. 9, n. 8, p. 1088, doi. 10.3390/foods9081088

By:

Canuti, Valentina;
Cantu, Annegret;
Picchi, Monica;
Lerno, Larry A.;
Tanabe, Courtney K.;
Zanoni, Bruno;
Heymann, Hildegarde;
Ebeler, Susan E.

Publication type:

Article

Research Report: Firm Resiliency Post-Economic Shock: A Case Study of Rural Wineries during the COVID-19 Pandemic.

Published in:

Journal of Food Distribution Research, 2022, v. 53, n. 1, p. 11

By:

Curtisa, Kynda R.;
Slocum, Susan L.

Publication type:

Article

Using sensory and instrumental analysis to assess the impact of grape smoke exposure on different red wine varietals in California.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-77041-1

By:

Lim, Lik Xian;
Medina-Plaza, Cristina;
Arías-Perez, Ignacio;
Wen, Yan;
Neupane, Bishnu;
Lerno, Larry;
Guinard, Jean-Xavier;
Oberholster, Anita

Publication type:

Article

Finding the Wise and the Wisdom in a Crowd: Estimating Underlying Qualities of Reviewers and Items.

Published in:

Economic Journal, 2024, v. 134, n. 663, p. 2712, doi. 10.1093/ej/ueae045

By:

Carayol, Nicolas;
Jackson, Matthew O

Publication type:

Article

Donne in the Vineyards: Italian‐American Women in the California Wine Industry.

Published in:

Gender & History, 2023, v. 35, n. 3, p. 1051, doi. 10.1111/1468-0424.12627

By:

Pinna, Pietro

Publication type:

Article

Soft Soil, Black Grapes: The Birth of Italian Winemaking in California.

Published in:

2014

By:

RUBERTO, LAURA E.

Publication type:

Book Review

SOFT SOIL, BLACK GRAPES. THE BIRTH OF ITALIAN WINEMAKING IN CALIFORNIA.

Published in:

2015

By:

Ray, Krishnendu

Publication type:

Book Review

Characterization of Cabernet Sauvignon wines from California: determination of origin based on ICP-MS analysis and machine learning techniques.

Published in:

European Food Research & Technology, 2020, v. 246, n. 6, p. 1193, doi. 10.1007/s00217-020-03480-5

By:

da Costa, Nattane Luíza;
Ximenez, Joao Paulo Bianchi;
Rodrigues, Jairo Lisboa;
Barbosa, Fernando;
Barbosa, Rommel

Publication type:

Article

Old world assessment of new world provenance cues: An Italian perspective.

Published in:

International Journal of Market Research, 2023, v. 65, n. 6, p. 708, doi. 10.1177/14707853231202759

By:

Agnoli, Lara;
Charters, Steve;
Marks, Denton;
Tavilla, Valeriane

Publication type:

Article

Social and Ecological Transitions: Winemaking in California.

Published in:

Emergence: Complexity & Organization, 2009, v. 11, n. 3, p. 37

By:

Guthey, Greig Tor;
Whiteman, Gail

Publication type:

Article

Rural Winery Resiliency and Sustainability through the COVID-19 Pandemic.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 18, p. 10483, doi. 10.3390/su131810483

By:

Curtis, Kynda R.;
Slocum, Susan L.

Publication type:

Article

THE WINE TYCOON OF ANAHEIM.

Published in:

1977

By:

Stern, Norton B.;
Kramer, William M.

Publication type:

Biography

Factors that Affect Willingness to Pay for Red Wines in China.

Published in:

Journal of International Consumer Marketing, 2014, v. 26, n. 5, p. 426, doi. 10.1080/08961530.2014.928606

By:

Xu, Pei;
Zeng, Y. C.

Publication type:

Article

Crush: The Triumph of California Wine.

Published in:

2019

By:

Hannickel, Erica

Publication type:

Book Review

Soft Soil, Black Grapes: The Birth of Italian Winemaking in California.

Published in:

2013

By:

Vaught, David

Publication type:

Book Review

Soft earth black grape: Piedmontese winegrowers in California before and after Prohibition.

Published in:

2009

By:

Rolle, Andrew

Publication type:

Book Review

Does Ecological Agriculture Moderate the Relationship between Wine Tourism and Economic Performance? A Structural Equation Analysis Applied to the Ribera del Duero Wine Context.

Published in:

Agriculture; Basel, 2022, v. 12, n. 12, p. 2143, doi. 10.3390/agriculture12122143

By:

Fuentes-Fernández, Rosana;
Martínez-Falcó, Javier;
Sánchez-García, Eduardo;
Marco-Lajara, Bartolomé

Publication type:

Article

Wildfires and Smoke Exposure Create Contracting and Crop Insurance Challenges for California's Wine Industry.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2022, v. 37, n. 2, p. 1

By:

Kropp, Jaclyn D.;
Amarante De Andrade, Maria

Publication type:

Article

Soft Soil, Black Grapes: The Birth of Italian Winemaking in California.

Published in:

2013

By:

Zanoni, Elizabeth

Publication type:

Book Review

Cabana Vibes.

Published in:

2023

By:

STRONG, SYMONE

Publication type:

Architecture Review

Effect of Vine Age, Dry Farming and Supplemental Irrigation on Color and Phenolic Extraction of cv. Zinfandel Wines from California.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 974, doi. 10.3390/fermentation9110974

By:

Casassa, L. Federico;
Alvarez Arredondo, Jocelyn;
Dodson Peterson, Jean Catherine

Publication type:

Article

The Grapes of Conquest: Race, Labor, and the Industrialization of California Wine, 1769–1920. By Julia Ornelas-Higdon.

Published in:

2024

By:

Irwin, Tatiana

Publication type:

Book Review

Soft Soil, Black Grapes: The Birth of Italian Winemaking in California.

Published in:

2014

By:

Friedland, William H.

Publication type:

Book Review

RIMJ AROUND THE WORLD.

Published in:: Rhode Island Medical Journal, 2022, v. 105, n. 1, p. 59
Publication type:: Article

BENJAMIN DREYFUS: WINE TYCOON, ANAHEIM & SAN FRANCISCO, CALIFORNIA 1824 - 1886.

Published in:

Western States Jewish History, 2009, v. 41, n. 4, p. 647

By:

Stern, Norton B.

Publication type:

Article

BENJAMIN DREYFUS, ANAHEIM, CALIFORNIA VINTNER 1825 - 1886.

Published in:

Western States Jewish History, 2004, v. 36, n. 4, p. 336

By:

Sturman, Gladys

Publication type:

Article

The Evolution of Local Partnerships for Sustainable Agriculture.

Published in:

Society & Natural Resources, 2011, v. 24, n. 10, p. 1078, doi. 10.1080/08941920.2010.550384

By:

Shaw, Lauren;
Lubell, Mark;
Ohmart, Cliff

Publication type:

Article

Soft Soil, Black Grapes: The Birth of Italian Winemaking in California.

Published in:

2014

By:

McKibben, Carol Lynn

Publication type:

Book Review

Exploring critical success factors for Napa’s wine tourism industry from a demand perspective.

Published in:

Anatolia: An International Journal of Tourism & Hospitality Research, 2016, v. 27, n. 4, p. 433, doi. 10.1080/13032917.2016.1160414

By:

Singh, Neha;
Hsiung, Yvonne

Publication type:

Article

Climate, weather, and collective reputation: Implications for California's wine prices and quality.

Published in:

Journal of Wine Economics, 2025, v. 20, n. 2, p. 122, doi. 10.1017/jwe.2025.8

By:

Whitnall, Sarah;
Alston, Julian

Publication type:

Article

A Life in Wine.

Published in:

Journal of Wine Economics, 2022, v. 17, n. 4, p. 356, doi. 10.1017/jwe.2022.38

By:

Raeside, Simon;
LeMay-Boucher, Philippe

Publication type:

Article

Tracking the wines of the Judgment of Paris over time: The case of Stag's Leap Wine Cellars' Cabernet Sauvignon.

Published in:

Journal of Wine Economics, 2022, v. 17, n. 2, p. 159, doi. 10.1017/jwe.2022.22

By:

Gergaud, Olivier;
Ginsburgh, Victor;
Moreno-Ternero, Juan D.

Publication type:

Article