Works about CALCIUM salts

Results: 434
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22

    Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives.

    Published in:
    EFSA Journal, 2024, v. 22, n. 11, p. 1, doi. 10.2903/j.efsa.2024.9044
    By:
    • Castle, Laurence;
    • Andreassen, Monica;
    • Aquilina, Gabriele;
    • Bastos, Maria Lourdes;
    • Boon, Polly;
    • Fallico, Biagio;
    • FitzGerald, Reginald;
    • Frutos Fernandez, Maria Jose;
    • Grasl‐Kraupp, Bettina;
    • Gundert‐Remy, Ursula;
    • Gürtler, Rainer;
    • Houdeau, Eric;
    • Kurek, Marcin;
    • Louro, Henriqueta;
    • Morales, Patricia;
    • Passamonti, Sabina;
    • Batke, Monika;
    • Bruzell, Ellen;
    • Chipman, James;
    • Cheyns, Karlien
    Publication type:
    Article
    23

    Safety assessment of the substances 'wax, rice bran, oxidised' and 'wax, rice bran, oxidised, calcium salt' for use in food contact materials.

    Published in:
    EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8960
    By:
    • Lambré, Claude;
    • Crebelli, Riccardo;
    • da Silva, Maria;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Milana, Maria Rosaria;
    • Pronk, Marja;
    • Ščetar, Mario;
    • Theodoridis, Georgios;
    • Van Hoeck, Els;
    • Waegeneers, Nadia;
    • Bolognesi, Claudia;
    • Cariou, Ronan;
    • Castle, Laurence;
    • Di Consiglio, Emma;
    • Franz, Roland;
    • Barthélémy, Eric;
    • Comandella, Daniele;
    • Rivière, Gilles
    Publication type:
    Article
    24

    Scientific opinion on the tolerable upper intake level for folate.

    Published in:
    EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8353
    By:
    • Turck, Dominique;
    • Bohn, Torsten;
    • Castenmiller, Jacqueline;
    • de Henauw, Stefaan;
    • Hirsch‐Ernst, Karen‐Ildico;
    • Knutsen, Helle Katrine;
    • Maciuk, Alexandre;
    • Mangelsdorf, Inge;
    • McArdle, Harry J.;
    • Pentieva, Kristina;
    • Siani, Alfonso;
    • Thies, Frank;
    • Tsabouri, Sophia;
    • Vinceti, Marco;
    • Crous‐Bou, Marta;
    • Molloy, Anne;
    • Ciccolallo, Laura;
    • de Sesmaisons Lecarré, Agnès;
    • Fabiani, Lucia;
    • Horvath, Zsuzsanna
    Publication type:
    Article
    25

    Safety of β‐hydroxybutyrate salts as a novel food pursuant to Regulation (EU) 2015/2283.

    Published in:
    EFSA Journal, 2022, v. 20, n. 10, p. 1, doi. 10.2903/j.efsa.2022.7449
    By:
    • Turck, Dominique;
    • Bohn, Torsten;
    • Castenmiller, Jacqueline;
    • De Henauw, Stefaan;
    • Hirsch‐Ernst, Karen Ildico;
    • Maciuk, Alexandre;
    • Mangelsdorf, Inge;
    • McArdle, Harry J;
    • Naska, Androniki;
    • Pelaez, Carmen;
    • Pentieva, Kristina;
    • Siani, Alfonso;
    • Thies, Frank;
    • Tsabouri, Sophia;
    • Vinceti, Marco;
    • Cubadda, Francesco;
    • Frenzel, Thomas;
    • Heinonen, Marina;
    • Prieto Maradona, Miguel;
    • Marchelli, Rosangela
    Publication type:
    Article
    26

    Re‐evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive.

    Published in:
    EFSA Journal, 2019, v. 17, n. 10, p. N.PAG, doi. 10.2903/j.efsa.2019.5868
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Engel, Karl‐Heinz;
    • Fowler, Paul;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Gundert‐Remy, Ursula;
    • Husøy, Trine;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Oskarsson, Agneta;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wölfle, Detlef;
    • Boon, Polly;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Filipič, Metka;
    • Mortensen, Alicja
    Publication type:
    Article
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43

    Pharyngeal trauma in dairy cattle: 27 cases.

    Published in:
    Journal of Veterinary Internal Medicine, 2019, v. 33, n. 4, p. 1833, doi. 10.1111/jvim.15510
    By:
    • Gomez, Diego E.;
    • Desrochers, André;
    • Francoz, David;
    • Nichols, Sylvain;
    • Babkine, Marie;
    • Fecteau, Gilles
    Publication type:
    Article
    44
    45
    46
    47
    48
    49

    A Case Study on the Resolution of the 1- i-Butyl-3-methyl-3-phospholene 1-Oxide via Diastereomeric Complex Formation Using TADDOL Derivatives and via Diastereomeric Coordination Complexes Formed from the Calcium Salts of O, O′-Diaroyl-(2 R,3 R)-tartaric Acids

    Published in:
    Heteroatom Chemistry, 2015, v. 26, n. 1, p. 79, doi. 10.1002/hc.21218
    By:
    • Bagi, Péter;
    • Fekete, András;
    • Kállay, Mihály;
    • Hessz, Dóra;
    • Kubinyi, Miklós;
    • Holczbauer, Tamás;
    • Czugler, Mátyás;
    • Fogassy, Elemér;
    • Keglevich, György
    Publication type:
    Article
    50