Found: 163
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Global diversity and adaptations of avian eggshell thickness indices.
- Published in:
- Ibis, 2024, v. 166, n. 2, p. 534, doi. 10.1111/ibi.13136
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- Article
Tomato Firmness and Shelf-Life Increased by Application of Stimulated Calcium.
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- Crops (2673-7655), 2023, v. 3, n. 4, p. 251, doi. 10.3390/crops3040023
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- Article
Textural properties of firm tofu as affected by calcium coagulants.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4508, doi. 10.1007/s11694-021-01031-4
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- Article
Formulation and Characterization of Calcium-Fortified Jelly and Its Proximate Composition and Sensory Analysis.
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- Journal of Oleo Science, 2021, v. 70, n. 6, p. 849, doi. 10.5650/jos.ess21051
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- Publication type:
- Article
Evaluation of serum parameters to predict the dietary intake of calcium and available phosphorus in growing pigs.
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- Translational Animal Science, 2021, v. 5, n. 2, p. 1, doi. 10.1093/tas/txab059
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- Article
Eating Habits and Body Composition of International Elite Soccer Referees.
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- Journal of Human Kinetics, 2020, v. 71, n. 1, p. 145, doi. 10.2478/hukin-2019-0078
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- Article
CALCIUM AND MAGNESIUM DISTRIBUTION IN GROUNDWATER AND FOOD SUBSTANCES IN PARTS OF CENTRAL PLATEAU STATE, NORTHCENTRAL NIGERIA.
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- Global Journal of Geological Sciences, 2019, v. 17, n. 1, p. 61, doi. 10.4314/gjgs.v17i1.6
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- Article
Characterization of chemical elements in common spices of Bangladesh for dietary intake and possible health risk assessment by INAA and AAS techniques.
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- Journal of Radioanalytical & Nuclear Chemistry, 2018, v. 318, n. 2, p. 1347, doi. 10.1007/s10967-018-6222-5
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- Publication type:
- Article
Dietary calcium intake and food sources among Chinese adults in CNTCS.
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- PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0205045
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- Publication type:
- Article
Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8308361
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- Publication type:
- Article
Optimal vitamin D intake for preventing serum 25-hydroxyvitamin D insufficiency in young Japanese women.
- Published in:
- 2018
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- Publication type:
- journal article
A 3D diffusional-compartmental model of the calcium dynamics in cytosol, sarcoplasmic reticulum and mitochondria of murine skeletal muscle fibers.
- Published in:
- PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0201050
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- Publication type:
- Article
DETERMINATION OF THE SERUM MAGNESIUM AND ITS INTERFERENCES.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 111
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- Publication type:
- Article
Comparative evaluation of antibiofilm efficacy of chitosan nanoparticle- and zinc oxide nanoparticle-incorporated calcium hydroxide-based sealer: An In vitro study.
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- Contemporary Clinical Dentistry, 2018, v. 9, n. 3, p. 434, doi. 10.4103/ccd.ccd_225_18
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- Publication type:
- Article
Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.
- Published in:
- EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5291
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- Publication type:
- Article
Interaction between mineral and skeletal homeostasis in rats fed different calcium content diets with/without PTH (1-34).
- Published in:
- 2018
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- Abstract
Dietary Calcium Intake in Sample of School Age Children in City of Rabat, Morocco.
- Published in:
- Journal of Nutrition & Metabolism, 2018, p. 1, doi. 10.1155/2018/8084623
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- Publication type:
- Article
Parmigiano Reggiano cheese: a super-food for bone health.
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- Clinical Cases in Mineral & Bone Metabolism, 2018, v. 15, n. 1, p. 29
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- Publication type:
- Article
Presencia de calcio inorgánico en las soluciones pediátricas de nutrición parenteral.
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- 2018
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- Publication type:
- journal article
ANALYTICAL STUDY OF THE MODEL OF CAPSULE FORMATION OF THE SYSTEM "FOOD LIPIDS - CALCIUM ALGINATE".
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 35, doi. 10.15587/1729-4061.2017.117109
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- Publication type:
- Article
Dietary factors and fibroblast growth factor-23 levels in young adults with African ancestry.
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- 2017
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- Publication type:
- journal article
PROXIMATE AND MINERAL ANALYSIS OF A FEW EDIBLE FLOWERS USED IN COIMBATORE DISTRICT, TAMIL NADU.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 54
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- Publication type:
- Article
Effect of Dietary Calcium and Phosphorus Intakes on Bone Health Status of Aged and Elderly Rural Women.
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- Indian Journal of Gerontology, 2017, v. 31, n. 4, p. 412
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- Publication type:
- Article
Phytate/calcium molar ratio does not predict accessibility of calcium in ready-to-eat dishes.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3189, doi. 10.1002/jsfa.8163
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- Publication type:
- Article
DIETARY CALCIUM INTAKE AND SUNLIGHT EXPOSURE AMONG CHILDREN AGED 6-23 MONTHS IN DALE WOREDA, SOUTHERN ETHIOPIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 3, p. 12427, doi. 10.18697/ajfand.79.16510
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- Article
Proximate composition and nutritional evaluation of the adductor muscle of pen shell.
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- 2017
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- Publication type:
- Report
Effect of calcium and vitamin D<sub>2</sub> fortification on quality characteristics of dahi.
- Published in:
- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 269, doi. 10.1111/1471-0307.12333
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- Publication type:
- Article
Risk of gestational diabetes mellitus in relation to maternal dietary calcium intake.
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- Public Health Nutrition, 2017, v. 20, n. 6, p. 1082, doi. 10.1017/S1368980016002974
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- Article
Which Minerals Are in Microgreens?
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- Agricultural Research, 2017, v. 65, n. 4, p. 1
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- Publication type:
- Article
A Snapshot of Undergraduate Students' Nutritional Awareness, Levels of Food Label Use, and Perceptions of Their Health Status.
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- Journal of Food Distribution Research, 2017, v. 48, n. 1, p. 1
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- Publication type:
- Article
A Comparative Analysis of the Contents Of Iron, Zinc, Copper, Manganese, and Calcium in the Collective Diet Of Preschool Children in the Northwestern Region of Bosnia.
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- Biological Trace Element Research, 2017, v. 175, n. 1, p. 27, doi. 10.1007/s12011-016-0755-7
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- Article
In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2175
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- Publication type:
- Article
Characterisation of Fecal Soap Fatty Acids, Calcium Contents, Bacterial Community and Short-Chain Fatty Acids in Sprague Dawley Rats Fed with Different sn-2 Palmitic Triacylglycerols Diets.
- Published in:
- PLoS ONE, 2016, v. 11, n. 10, p. 1, doi. 10.1371/journal.pone.0164894
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- Publication type:
- Article
Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS).
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- European Food Research & Technology, 2016, v. 242, n. 10, p. 1685, doi. 10.1007/s00217-016-2668-2
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- Publication type:
- Article
Effects of Jump Training on Bone and Calcium and Phosphorus Metabolism in Rats Fed a Phosphorus Enriched Diet.
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- Journal of Exercise Physiology Online, 2016, v. 19, n. 5, p. 123
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- Publication type:
- Article
Evaluation of Messages to Promote Intake of Calcium-Rich Foods in Early Adolescents.
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- Journal of Community Engagement & Scholarship, 2016, v. 9, n. 2, p. 110, doi. 10.54656/fkgp5837
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- Publication type:
- Article
Use of Eggshells as a Raw Material for Production of Calcium Preparations.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 313, doi. 10.17221/59/2016-CJFS
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- Publication type:
- Article
Calcium phosphoryl oligosaccharides ( POs-Ca<sup>®</sup>) as a source of calcium added for nutritional purposes to food, food supplements and foods for special medical purposes.
- Published in:
- EFSA Journal, 2016, v. 14, n. 6, p. n/a, doi. 10.2903/j.efsa.2016.4488
- Publication type:
- Article
BREAKFAST CEREAL AS A SOURCE OF SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM FOR SCHOOL-AGE CHILDREN.
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- Journal of Elementology, 2016, v. 21, n. 2, p. 571, doi. 10.5601/jelem.2015.20.1.763
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- Article
Oxalate, magnesium and calcium content in selected kinds of tea: impact on human health.
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- European Food Research & Technology, 2016, v. 242, n. 3, p. 383, doi. 10.1007/s00217-015-2548-1
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- Publication type:
- Article
Sensory quality of unheated and heated Mozzarella-style cheeses with different fat, salt and calcium levels.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 38, doi. 10.1111/1471-0307.12300
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- Publication type:
- Article
Mineral Nutrient Content of Sweet Corn under Deficit Irrigation.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2016, v. 22, n. 1, p. 54
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- Publication type:
- Article
Comparative study of coadjuvants for extraction of olive oil.
- Published in:
- European Food Research & Technology, 2015, v. 241, n. 6, p. 759, doi. 10.1007/s00217-015-2501-3
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- Publication type:
- Article
Preparation, characterization and identification of calcium-chelating Atlantic salmon ( Salmo salar L.) ossein oligopeptides.
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- European Food Research & Technology, 2015, v. 241, n. 6, p. 851, doi. 10.1007/s00217-015-2510-2
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- Publication type:
- Article
Influence of differences in the hardness and calcium content of diets on the growth of craniofacial bone in rats.
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- Angle Orthodontist, 2015, v. 85, n. 6, p. 969, doi. 10.2319/102214-765.1
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- Publication type:
- Article
Perceived threat predictor of calcium‑rich foods in the women of premenopausal age Isfahan ‑ Iran in 2013‑2014.
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- Iranian Journal of Nursing & Midwifery Research, 2015, v. 20, n. 6, p. 676, doi. 10.4103/1735-9066.170006
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- Publication type:
- Article
Effects of Vitamin D<sub>3</sub> and Calcium on Productive Performance, Egg quality and Vitamin D<sub>3</sub> Content in Egg of Second Production Cycle Hens.
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- Thai Journal of Veterinary Medicine, 2015, v. 45, n. 2, p. 189
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- Publication type:
- Article
Calcium intake and the risk of stroke: an up-dated meta-analysis of prospective studies.
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- Asia Pacific Journal of Clinical Nutrition, 2015, v. 24, n. 2, p. 245, doi. 10.6133/apjcn.2015.24.2.22
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- Publication type:
- Article
Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1366, doi. 10.1007/s11947-015-1496-x
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- Publication type:
- Article
Scientific Opinion on the re-evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives.
- Published in:
- EFSA Journal, 2015, v. 13, n. 5, p. 4087, doi. 10.2903/j.efsa.2015.4087
- Publication type:
- Article