MOŻLIWOŚCI ZWIĘKSZANIA ZAWARTOŚCI WAPNIA W SERACH TWAROGOWYCH W ŚWIETLE DOTYCHCZASOWYCH BADAŃ.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 4, n. 7, p. 83
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- Article
Works matching DE "CALCIUM content of dairy products"
Results: 4
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2
Effect of fat content on characteristics of ice cream fortified with calcium and vitamin D3.
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- Thai Journal of Pharmaceutical Sciences, 2016, v. 40, n. 3, p. 132
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- Publication type:
- Article
3
Practical consequences of calcium addition to and removal from milk and milk products.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 1, doi. 10.1111/1471-0307.12188
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- Publication type:
- Article
4
FORTIFICATION OF YOGHURTS WITH CALCIUM COMPOUNDS.
- Published in:
- Journal of Elementology, 2017, v. 22, n. 3, p. 869, doi. 10.5601/jelem.2016.21.4.1321
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- Article