Found: 10
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Impact of grape marc, as a partial replacer of sugar and wheat flour, on the bioaccessibility of polyphenols, technological, sensory, and quality properties of cake by mixture design approach.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 8/9, p. 611, doi. 10.1515/ijfe-2022-0203
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- Article
Visual color research of packaging design using sensory factors.
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- Color Research & Application, 2021, v. 46, n. 5, p. 1106, doi. 10.1002/col.22624
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- Article
The Impact of a Flipped Classroom on the Creativity of Students in a Cake Decorating Art Club.
- Published in:
- Frontiers in Psychology, 2020, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2020.533187
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- Article
Efficacy of Ozonized Water for Fungal Decontamination of Fresh Fruit Pieces Decorating Dessert Cakes.
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- Egyptian Journal of Botany, 2019, v. 59, n. 3, p. 845, doi. 10.21608/ejbo.2019.19020.1377
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- Article
learning programming through baking.
- Published in:
- Technology & Engineering Teacher, 2018, v. 77, n. 8, p. 28
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- Article
Cake Art.
- Published in:
- Aspeers, 2012, n. 5, p. 82, doi. 10.54465/aspeers.05-08
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- Article
Victorian cakes and architecture.
- Published in:
- British Art Journal, 2010, v. 11, n. 2, p. 76
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- Article
Compatibility of chewing gum excipients with the amino acid L-cysteine and stability of the active substance in directly compressed chewing gum formulation.
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- Journal of Pharmacy & Pharmacology, 2008, v. 60, n. 9, p. 1131, doi. 10.1211/jpp.60.9.0003
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- Article
Each One Special (Book).
- Published in:
- 2004
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- Publication type:
- Book Review
Architecture Yum!
- Published in:
- Architectural Design, 2002, v. 72, n. 6, p. 51
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- Publication type:
- Article