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Gluten‐free lentil cakes with optimal technological and nutritional characteristics.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6298, doi. 10.1002/jsfa.13459
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- Article
The effect of okra (Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake.
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- Food Science & Technology International, 2024, v. 30, n. 5, p. 485, doi. 10.1177/10820132231162164
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- Article
70th anniversary celebration to include PCI Journal top 70.
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- PCI Journal, 2024, v. 69, n. 4, p. 7
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- Article
Mycobiota contaminating some market cake samples with reference to their toxin and enzyme.
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- BMC Microbiology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12866-024-03345-x
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- Article
Universeller Filtertrockner.
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- Pharma + Food, 2024, p. 55
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- Article
Bayesian hypothesis tests with diffuse priors: Can we have our cake and eat it too?
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- Australian & New Zealand Journal of Statistics, 2024, v. 66, n. 2, p. 204, doi. 10.1111/anzs.12410
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- Article
Image Classification of Traditional Indonesian Cakes Using Convolutional Neural Network (CNN).
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- Computer Engineering & Applications Journal, 2024, v. 13, n. 2, p. 38
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- Article
Does the Encapsulation of Chlorogenic Acids from Ilex paraguariensis Co-Product by Spray-Drying Increase Their Stability?
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- Food Biophysics, 2024, v. 19, n. 2, p. 386, doi. 10.1007/s11483-024-09830-0
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- Article
Investigating the effects of fat and sugar reduction on the rheological, physicochemical, microbial and sensorial characteristics of gluten-free functional cup cake.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4930, doi. 10.1007/s11694-024-02547-1
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- Article
Approval-based voting with mixed goods.
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- Social Choice & Welfare, 2024, v. 62, n. 4, p. 643, doi. 10.1007/s00355-024-01511-8
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- Article
Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives.
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- Foods, 2024, v. 13, n. 10, p. 1433, doi. 10.3390/foods13101433
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- Article
Optimizing conditions for protein isolation from de-oiled sunflower meal using response surface methodology (RSM).
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3708, doi. 10.1007/s11694-024-02443-8
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- Article
$ E $-Optimality and $ E $-duality results for multiobjective variational problems and application to the cake-eating problem.
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- Journal of Industrial & Management Optimization, 2024, v. 20, n. 5, p. 1, doi. 10.3934/jimo.2023146
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- Article
Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese.
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- Sustainability (2071-1050), 2024, v. 16, n. 8, p. 3306, doi. 10.3390/su16083306
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- Article
Optimization of a gluten‐free sponge cake formulation based on quinoa, oleaster, and pumpkin flour using mixture design methodology.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2973, doi. 10.1002/fsn3.3977
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- Article
From Biscuits to Lane Cake: Emma Rylander Lane's "Some Good Things to Eat".
- Published in:
- 2024
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- Publication type:
- Book Review
Physicochemical Properties and in Vitro Anti-Obesity Potential of Anethum Graveolens (Dill) Seed Cake.
- Published in:
- International Journal of Pharmaceutical Research & Allied Sciences, 2024, v. 13, n. 2, p. 48, doi. 10.51847/JGGw7PTBwJ
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- Article
Numerical model of cake baking based on enthalpy–porosity method.
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- Journal of Mechanical Science & Technology, 2024, v. 38, n. 4, p. 2081, doi. 10.1007/s12206-024-0338-z
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- Article
Efficiency of Supercritical CO 2 and Ultrasound-Assisted Extraction Techniques for Isolation of Bioactive Molecules from Sea Buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) Berry Oils and Cakes.
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- Processes, 2024, v. 12, n. 4, p. 698, doi. 10.3390/pr12040698
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- Article
Development and Process Optimization of a Steamed Fish Paste Cake Prototype for Room Temperature Distribution.
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- Processes, 2024, v. 12, n. 4, p. 795, doi. 10.3390/pr12040795
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- Article
Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit.
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- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 2, p. 1, doi. 10.15586/qas.v16i2.1398
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- Article
Utilization of shea-nut cake for lipase production by thermophilic Bacillus velezensis EAC 9 isolated from hot compost and optimization of nutritional parameters.
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- Trakya University Journal of Natural Sciences, 2024, v. 25, n. 1, p. 41, doi. 10.23902/trkjnat.1317293
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- Article
Physicochemical, Antioxidant, and Sensory Characteristics of Sponge Cake Fortified with Quinoa Flour, Oolong, and White Tea Powder.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6086158
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- Article
Physicochemical Properties of Apple Purees and Peel Extract for Potential Use in Pastry Products.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 2011, doi. 10.3390/app14052011
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- Article
Proximate, Functional and Sensory Analysis of Quinoa and Wheat Flour Composite Cake.
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- Asian Journal of Dairy & Food Research, 2024, v. 43, n. 1, p. 59, doi. 10.18805/ajdfr.DRF-340
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- Article
Enhancing the potential of rapeseed cake as protein-source food by γ-irradiation.
- Published in:
- Bioscience Reports, 2024, v. 44, n. 3, p. 1, doi. 10.1042/BSR20231807
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- Article
Baker Makers.
- Published in:
- 2024
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- Book Review
WASTE HEAT.
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- Chemical Engineering, 2024, v. 131, n. 3, p. 5
- Publication type:
- Article
Vapor Phase Antimicrobial Active Packaging Application of Chitosan Capsules Containing Clove Essential Oil for the Preservation of Dry Cakes.
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- Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 780, doi. 10.1007/s11947-023-03151-9
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- Article
Cryoprotectants for Frozen Dough: A Review.
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- Food Biophysics, 2024, v. 19, n. 1, p. 18, doi. 10.1007/s11483-023-09791-w
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- Article
Preparation of Torreya Seed Oil-EGCG Nanoemulsion and Its Effect on the Quality of Salad Dressing and Moon Cakes.
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- Journal of Tea Science, 2024, v. 44, n. 2, p. 269
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- Article
Have Your Cake and Eat It? Price Discount Programs under the Membership Free Shipping Policy in Online Retailing.
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- Journal of Theoretical & Applied Electronic Commerce Research, 2024, v. 19, n. 1, p. 209, doi. 10.3390/jtaer19010012
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- Article
Comparing Quality and Functional Properties of Protein Isolates from Soybean Cakes: Effect of De-Oiling Technologies.
- Published in:
- Processes, 2024, v. 12, n. 3, p. 600, doi. 10.3390/pr12030600
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- Article
Having a Cake and Eating It Too? Direct Realism and Objective Identity in Descartes.
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- Topoi: An International Review of Philosophy, 2024, v. 43, n. 1, p. 87, doi. 10.1007/s11245-023-09981-8
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- Article
Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain.
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- Foods, 2024, v. 13, n. 4, p. 531, doi. 10.3390/foods13040531
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- Article
Evaluation Method of Texture of Glutinous Rice Cakes (Niangao) and Its Key Impact Indicators.
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- Foods, 2024, v. 13, n. 4, p. 621, doi. 10.3390/foods13040621
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- Article
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes.
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- Molecules, 2024, v. 29, n. 4, p. 791, doi. 10.3390/molecules29040791
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- Article
Deep bed filtration model for cake filtration and erosion.
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- Applied Mathematics & Mechanics, 2024, v. 45, n. 2, p. 355, doi. 10.1007/s10483-024-3077-9
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- Article
Fermentative Liberation and Transformation of Bioactive Compounds: Ellagic Acid from Nut Press Cake Ellagitannins.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1141, doi. 10.3390/app14031141
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- Article
Valorization of kidney bean (Phaseolus vulgaris L.) pod powder: Multifactorial optimization of gluten‐free cake.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 997, doi. 10.1002/fsn3.3813
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- Article
Characterization of gluten‐free cupcakes without sucrose based on defatted soybean flour and monk fruit.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1268, doi. 10.1002/fsn3.3840
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- Article
Formal institutional context in global strategy research: A layer cake perspective.
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- Global Strategy Journal, 2024, v. 14, n. 1, p. 3, doi. 10.1002/gsj.1455
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- Article
The effect of the use of pekmez and honey as sugar substitutes on the quality characteristics and the acrylamide content of sponge cakes and cookies.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1392, doi. 10.1007/s11694-023-02286-9
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- Publication type:
- Article
Dry‐fractionated protein concentrate as egg replacer in sponge cake: how the rheological properties of the batters affect the physical and structural quality of the products.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1190, doi. 10.1002/jsfa.13008
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- Article
Commercial Egg Replacers in Pound Cake Systems: A Comprehensive Analysis of Market Trends and Application.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 292, doi. 10.3390/foods13020292
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- Article
Effects of Climatic Conditions and Supplementation with Palm Cake on the Thermoregulation of Crossbred Buffaloes Raised in a Rotational Grazing System and with Natural Shade in Humid Tropical Regions.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 1, p. 53, doi. 10.3390/ani14010053
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- Article
CAKE: a flexible self-supervised framework for enhancing cell visualization, clustering and rare cell identification.
- Published in:
- Briefings in Bioinformatics, 2024, v. 25, n. 1, p. 1, doi. 10.1093/bib/bbad475
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- Article
Analytical and numerical modelling of the effect of filter medium resistance on the mechanical dewatering of wastes and industrial filter cakes.
- Published in:
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2024, v. 201, p. 108, doi. 10.1016/j.cherd.2023.11.017
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- Article
Camelina sativa Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization.
- Published in:
- Coatings (2079-6412), 2024, v. 14, n. 1, p. 95, doi. 10.3390/coatings14010095
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- Article
Application of walnut cake and meal in animal production.
- Published in:
- Feed Research, 2024, v. 47, n. 1, p. 158, doi. 10.13557/j.cnki.issn1002-2813.2024.01.029
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- Article