Managing Food: Cajun Cuisine in Economic and Cultural Terms.
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- Rural Sociology, 2001, v. 66, n. 2, p. 227, doi. 10.1111/j.1549-0831.2001.tb00065.x
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- Article
Works matching DE "CAJUN cooking"
Results: 4
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A City of Excess…in a Good Way.
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- Journal of Culinary Science & Technology, 2005, v. 4, n. 4, p. 91, doi. 10.1300/J385v04n04_09
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- Article
3
WHO SAVED JAMBALAYA?
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- Petits Propos Culinaires, 2006, n. 80, p. 79
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- Article
4
Tasting Region: America’s Wholly Unique and Most Peculiar City.
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- Southern Historian, 2015, v. 36, p. 64
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- Article