Works matching DE "CACHACA"

Results: 9

Quality improvement and geographical indication of cachaça (Brazilian spirit) by using locally selected yeast strains.

Published in:

Journal of Applied Microbiology, 2016, v. 121, n. 4, p. 1038, doi. 10.1111/jam.13216

By:

Barbosa, E.A.;
Souza, M.T.;
Diniz, R.H.S.;
Godoy‐Santos, F.;
Faria‐Oliveira, F.;
Correa, L.F.M.;
Alvarez, F.;
Coutrim, M.X.;
Afonso, R.J.C.F.;
Castro, I.M.;
Brandão, R.L.

Publication type:

Article

Biotechnological potential of yeast isolates from cachaça: the Brazilian spirit.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 2, p. 237, doi. 10.1007/s10295-014-1528-y

By:

Conceição, Luís;
Saraiva, Margarete;
Diniz, Raphael;
Oliveira, Juliana;
Barbosa, Gustavo;
Alvarez, Florencia;
Mata Correa, Lygia;
Mezadri, Hygor;
Coutrim, Mauricio;
Afonso, Robson;
Lucas, Candida;
Castro, Ieso;
Brandão, Rogelio

Publication type:

Article

Governança Na Cadeia Da Cachaça Artesanal: O Caso Do Grupo Alambiques Gaúchos.

Published in:

Informe Gepec, 2012, v. 16, n. 1, p. 93

By:

Scarton, Luciana Maria;
Dabdab Waquil, Paulo

Publication type:

Article

Fatty acid profile and glycerol concentration in cachaças aged in different wood barrels.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 293, doi. 10.1002/jib.313

By:

Bortoletto, Aline M.;
Corrêa, Ana Carolina;
Alcarde, André R.

Publication type:

Article

Quantification of ethyl carbamate in cachaça produced in different agro-industrial production systems.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 299, doi. 10.1002/jib.322

By:

d'Avila, Gabriel Biscotto;
Cardoso, Maria das Graças;
Santiago, Wilder Douglas;
Rodrigues, Leonardo Milani Avelar;
Silva, Bruno Leuzinger;
Cardoso, Rodolfo Romanielo;
Caetano, Alex Rodrigues Silva;
Fátima e Silva Ribeiro, Cleusa;
Nelson, David Lee

Publication type:

Article

Determination of ethyl carbamate in cachaças produced by selected yeast and spontaneous fermentation.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 63, doi. 10.1002/jib.308

By:

Mendonça, João Guilherme Pereira;
Cardoso, Maria Das Graças;
Santiago, Wilder Douglas;
Rodrigues, Leonardo Milani Avelar;
Nelson, David Lee;
Brandão, Rafaela Magalhães;
Silva, Bruno Leuzinger

Publication type:

Article

Chemical and microbiological quality of sugar cane juice influences the concentration of ethyl carbamate and volatile congeners in cachaça.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 251, doi. 10.1002/jib.213

By:

Bortoletto, Aline Marques;
Silvello, Giovanni Casagrande;
Alcarde, André Ricardo

Publication type:

Article

Effect of light on the concentration of ethyl carbamate in cachaça stored in glass bottles.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 238, doi. 10.1002/jib.214

By:

Zacaroni, Lidiany Mendonça;
Cardoso, Maria das Graças;
Santiago, Wilder Douglas;
Souza Gomes, Marcos;
Duarte, Felipe Cimino;
Nelson, David Lee

Publication type:

Article

Multivariate analysis for the characterization of physico-chemical profiles of cachaça produced in copper stills over a period of six years in Minas Gerais state.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 244, doi. 10.1002/jib.216

By:

Santiago, Wilder Douglas;
Cardoso, Maria das Graças;
Zacaroni, Lidiany Mendonça;
Rodrigues, Leonardo Milani Avelar;
Duarte, Felipe Cimino;
Fátima e Silva Ribeiro, Cleusa;
Nelson, David Lee

Publication type:

Article