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THE APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR THE OPTIMIZATION OF AUTOCLAVE ASSISTED HCL HYDROLYSIS OF AN AGRO RESIDUE COCOA POD SHELLS FOR RELEASING REDUCED SUGARS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 3, p. 548, doi. 10.15414/jmbfs.2019/20.9.3.548-551
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Effect of particle size and addition of cocoa pod husk on the properties of sawdust and coal pellets.
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- Revista Ingeniería e Investigación, 2015, v. 35, n. 1, p. 17, doi. 10.15446/ing.investig.v35n1.46157
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- Article