THE APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR THE OPTIMIZATION OF AUTOCLAVE ASSISTED HCL HYDROLYSIS OF AN AGRO RESIDUE COCOA POD SHELLS FOR RELEASING REDUCED SUGARS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 3, p. 548, doi. 10.15414/jmbfs.2019/20.9.3.548-551
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- Article