Works matching DE "CACAO growing"

Results: 95

Reciprocal differences and combining ability for growth and yield components in cacao (Theobroma cacao L.): a case of recommended cacao varieties in Ghana.

Published in:

Euphytica, 2020, v. 216, n. 12, p. 1, doi. 10.1007/s10681-020-02729-0

By:

Ofori, Atta;
Padi, Francis K.

Publication type:

Article

Genetic variation and relationship of traits related to drought tolerance in cocoa ( Theobroma cacao L.) under shade and no-shade conditions in Ghana.

Published in:

Euphytica, 2015, v. 201, n. 3, p. 411, doi. 10.1007/s10681-014-1228-8

By:

Ofori, A.;
Padi, F.;
Acheampong, K.;
Lowor, S.

Publication type:

Article

Tree diversity and canopy cover in cocoa systems in Ghana.

Published in:

New Forests, 2016, v. 47, n. 2, p. 287, doi. 10.1007/s11056-015-9515-3

By:

Richard, Asare;
Ræbild, Anders

Publication type:

Article

Vulnerability to climate change of smallholder cocoa producers in the province of Manabí, Ecuador.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2019, v. 72, n. 1, p. 8707, doi. 10.15446/rfnam.v72n1.72564

By:

Barberán, Ricardo Macías;
Nevárez, Gerardo Cuenca;
Flor, Frank Intriago;
Caetano, Creucí María;
Flores, Juan Carlos Menjivar;
Gil, Henry Antonio Pacheco

Publication type:

Article

Sustainable Land Management and Added Value Enhancement of Agricultural Superior Commodities.

Published in:

International Journal of Agriculture System, 2017, v. 5, n. 2, p. 198, doi. 10.20956/ijas.v5i2.1341

By:

Jumiyati, Sri;
Rajindra;
Tenriawaru, A. Nixia;
Darwis;
Hadid, Abdul

Publication type:

Article

Differential Strain-Specific Responses of Trichoderma spp. in Mycoparasitism, Chitinase Activity, and Volatiles Production Against Moniliophthora spp.

Published in:

Microorganisms, 2025, v. 13, n. 7, p. 1499, doi. 10.3390/microorganisms13071499

By:

Garcés-Moncayo, María F.;
Romero, Christian A.;
Pérez-Martínez, Simón;
Noceda, Carlos;
Galarza, Luís L.;
del Castillo, Daynet Sosa

Publication type:

Article

The First National Survey of Cadmium in Cacao Farm Soil in Colombia.

Published in:

Agronomy, 2021, v. 11, n. 4, p. 761, doi. 10.3390/agronomy11040761

By:

Bravo, Daniel;
Leon-Moreno, Clara;
Martínez, Carlos Alberto;
Varón-Ramírez, Viviana Marcela;
Araujo-Carrillo, Gustavo Alfonso;
Vargas, Ruy;
Quiroga-Mateus, Ruth;
Zamora, Annie;
Rodríguez, Edwin Antonio Gutiérrez

Publication type:

Article

The impact of certification on the natural and financial capitals of Ghanaian cocoa farmers.

Published in:

Agroecology & Sustainable Food Systems, 2017, v. 41, n. 2, p. 143, doi. 10.1080/21683565.2016.1258606

By:

Astrid Fenger, Nina;
Skovmand Bosselmann, Aske;
Asare, Richard;
de Neergaard, Andreas

Publication type:

Article

Farm Resilience in Organic and Nonorganic Cocoa Farming Systems in Alto Beni, Bolivia.

Published in:

Agroecology & Sustainable Food Systems, 2015, v. 39, n. 7, p. 798, doi. 10.1080/21683565.2015.1039158

By:

Jacobi, Johanna;
Schneider, Monika;
Pillco Mariscal, Maria;
Huber, Stephanie;
Weidmann, Simon;
Bottazzi, Patrick;
Rist, Stephan

Publication type:

Article

COCOA EXPORT PERFORMANCE IN THE WORLD'S LARGEST PRODUCER.

Published in:

Bulgarian Journal of Agricultural Science, 2016, v. 22, n. 5, p. 713

By:

VERTER, N.

Publication type:

Article

A região cacaueira do sul do estado da Bahia (Brasil): crise e transformação.

Published in:

Cuadernos de Geografia: Revista Colombiana de Geografía, 2019, v. 28, n. 1, p. 192, doi. 10.15446/rcdg.v28n1.67437

By:

Bahia de Aguiar, Paulo César;
de Moura Pires, Mônica

Publication type:

Article

Food Evolution: The Impact of Society and Science on the Fermentation of Cocoa Beans.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 3, p. 431, doi. 10.1111/1541-4337.12264

By:

Ozturk, Gulustan;
Young, Glenn M.

Publication type:

Article

Los niños del cacao.

Published in:

Debates IESA, 2016, v. 21, n. 2-4, p. 72

By:

OSÍO CABRICES, RAFAEL

Publication type:

Article

Establishment of a Core Collection of Traditional Cuban Theobroma cacao Plants for Conservation and Utilization Purposes.

Published in:

Plant Molecular Biology Reporter, 2017, v. 35, n. 1, p. 47, doi. 10.1007/s11105-016-0999-6

By:

Bidot Martínez, Igor;
Valdés de la Cruz, Marlyn;
Riera Nelson, Manuel;
Bertin, Pierre

Publication type:

Article

Analyse structurale de la représentation sociale de l’épargne chez les ménages de cacaoculteurs : une approche par la technique de reconnaissance de l’objet.

Published in:

Cahiers de l'IREA, 2020, n. 41, p. 111

By:

LIDA, Dali Serge;
TANOH, Fabrice

Publication type:

Article

Impact of a Marketing Cooperative on Cocoa Producers and Intermediaries: The Case of the Acopagro Cooperative in Peru.

Published in:

Journal of Rural Cooperation, 2014, v. 42, n. 1, p. 80

By:

HIGUCHI, ANGIE

Publication type:

Article

Effect of a semi-automated fermentation system on the physical and chemical characteristics of Theobroma cacao L. grown in the northern Ecuadorian Amazon.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 337, doi. 10.1007/s11694-022-01620-x

By:

Burbano-Cachiguango, Remigio Armando;
Abreu-Naranjo, Reinier;
Caicedo-Vargas, Carlos Estuardo;
Ramírez-Romero, César Andrés;
Calero-Cárdenas, Andrés Santiago;
Llumiquinga-Marcillo, Erika Magaly;
Ruiz-Urigüen, Melany

Publication type:

Article

Foraging Behavior and Habitat Selection of Noack's Round-Leaf Bat (Hipposideros aff. ruber) and Conservation Implications.

Published in:

Tropical Conservation Science, 2016, v. 9, n. 4, p. 1, doi. 10.1177/1940082916680428

By:

Nkrumah, Evans E.;
Vallo, Peter;
Klose, Stefan M.;
Ripperger, Simon P.;
Badu, Ebenezer K.;
Gloza-Rausch, Florian;
Drosten, Christian;
Kalko, Elisabeth K. V.;
Tschapka, Marco;
Oppong, Samuel K.

Publication type:

Article

Cocoa farming and primate extirpation inside Cote d'Ivoire's protected areas.

Published in:

Tropical Conservation Science, 2015, v. 8, n. 1, p. 95, doi. 10.1177/194008291500800110

By:

Bitty, E. Anderson;
Bi, Sery Gonedele;
Bene, Jean-Claude Koffi;
Kouassi, Philippe K.;
McGraw, W. Scott

Publication type:

Article

Richness and abundance of Aechmea and Hohenbergia (Bromeliaceae) in forest fragments and shade cocoa plantations in two contrasting landscapes in southern Bahia, Brazil.

Published in:

Tropical Conservation Science, 2015, v. 8, n. 1, p. 58, doi. 10.1177/194008291500800108

By:

de Fernandes Souza, Virgínia;
de Assis Bomfim, Jamille;
Fontoura, Talita;
Cazetta, Eliana

Publication type:

Article

Organizational structure and commercialization of coffee and cocoa in the northern amazon region of Ecuador.

Published in:

Revista NERA, 2017, v. 20, n. 35, p. 266, doi. 10.47946/rnera.v0i35.4895

By:

Viteri Salazar, Oswaldo;
Ramos-Martín, Jesús

Publication type:

Article

Micobiota asociada a frutos de cacao con síntomas de moniliasis en la amazonía ecuatoriana.

Published in:

Revista Centro Agricola, 2016, v. 43, n. 1, p. 48

By:

Carrera-Sánchez, Karina;
Herrera Isla, Lidcay;
Díaz Castellanos, Manuel;
Leiva-Mora, Michel

Publication type:

Article

Physiological, Biochemical, and Molecular Responses of Young Cacao Plants Grown in Coastal Plain Compacted Soil, with Location and Phosphorus Limitation.

Published in:

Journal of Plant Growth Regulation, 2023, v. 42, n. 4, p. 2389, doi. 10.1007/s00344-022-10712-3

By:

Tosto, Thayse França;
de Almeida, Alex-Alan Furtado;
Oliveira, Bruna Rafaela Machado;
Paiva, Arlicélio Queiroz;
Ahnert, Dário;
Reis, Graciele Santos Monteiro;
Baligar, Virupax C.

Publication type:

Article

SPILLOVER EFFECT OF SURFACE MINING ON COCOA FARMING IN THE WASSA AMENFI EAST AND WEST DISTRICTS, GHANA.

Published in:

African Journal of Applied Research, 2023, v. 9, n. 2, p. 255, doi. 10.26437/ajar.v9i2.572

By:

Enu-Kwesi, F.;
Dankwah, D. B.;
Ntiri, R. O.;
Koomson, F.;
Asmah, E. E.

Publication type:

Article

LA TRANSFORMACIÓN DE LA HACIENDA CACAOTERA DE ECUADOR EN LA DÉCADA DE 1870: EL CASO DE JUICIO ENTRE CAMILO LANDÍN Y BALTAZARA CALDERÓN DE ROCAFUERTE.

Published in:

Cuadernos de Historia, 2021, v. 54, p. 305

By:

Mantilla, Jorge;
Samaniego, Diego;
Hernández, Ledys;
Saavedra, Tatiana

Publication type:

Article

Cocoa farmer’s perception on climate variability and its effects on adaptation strategies in the Suaman district of western region, Ghana.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1210557

By:

Ehiakpor, Dennis Sedem;
Danso-Abbeam, Gideon;
Baah, Justice Edward;
Yildiz, Fatih

Publication type:

Article

Vent for surplus or productivity breakthrough? The Ghanaian cocoa take-off, c. 1890-1936.

Published in:

2014

By:

Austin, Gareth

Publication type:

Case Study

Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 47

By:

Roiaini, M.;
Seyed, H. M.;
Jinap, S.;
Norhayati, H.

Publication type:

Article

Is there a choice? Choice experiment to determine the value men and women place on cacao agroforests in coastal Ecuador.

Published in:

International Forestry Review, 2015, v. 17, p. 46, doi. 10.1505/146554815816002220

By:

BLARE, T.;
USECHE, P.

Publication type:

Article

GLOBAL AND DOMESTIC BULGARIAN PRODUCTION OF COCOA AND CHOCOLATE ARTICLES FOR THE PERIOD 2013-2016.

Published in:

Trakia Journal of Sciences, 2017, v. 15, n. Supp1, p. 10, doi. 10.15547/tjs.2017.s.01.003

By:

Slavova, G.

Publication type:

Article

Land Acquisition, Cocoa Farming and Internal Migration in Ondo Division, 1947 - 1972.

Published in:

Lagos Historical Review, 2016, v. 16, n. 1, p. 107

By:

Adesote, Samson Adesola;
Olaniyi, Rasheed Oyewole

Publication type:

Article

Cacao, Bark-Clove and Agriculture in the Portuguese Amazon Region in the Seventeenth and Early Eighteenth Century.

Published in:

Luso-Brazilian Review, 2014, v. 51, n. 1, p. 1, doi. 10.1353/lbr.2014.0012

By:

Chambouleyron, Rafael

Publication type:

Article

Potentials of cocoa pod husk-based compost on Phytophthora pod rot disease suppression, soil fertility, and Theobroma cacao L. growth.

Published in:

Environmental Science & Pollution Research, 2018, v. 25, n. 25, p. 25327, doi. 10.1007/s11356-018-2591-0

By:

Doungous, Oumar;
Minyaka, Emile;
Longue, Essoua Alex Morel;
Nkengafac, Njukeng Jetro

Publication type:

Article

Strategic intent and the strategic position of smallholders: a case study of a smallholders’ organization in the Ghanaian cocoa industry.

Published in:

Review of Social Economy, 2017, v. 75, n. 3, p. 371, doi. 10.1080/00346764.2017.1299202

By:

Metzlar, Alle

Publication type:

Article

Several Physiological Changes of Cocoa (Theobroma cacao L.) in Response to Vascular Streak Dieback Diseases.

Published in:

Agrivita: Journal of Agricultural Science, 2019, v. 41, n. 1, p. 129, doi. 10.17503/agrivita.v41i1.1668

By:

Santoso, Teguh Iman;
Zakariyya, Fakhrusy

Publication type:

Article

Effect of Enerplant® doses on the development and nutrient use by cacao (Theobroma cacao L.) seedlings.

Published in:

Agro Productividad, 2022, v. 15, n. 4, p. 79, doi. 10.32854/agrop.v15i4.2130

By:

Bustamante-González, Carlos A.;
Ferrás-Negrín, Yusdel;
Morán-Rodríguez, Norlan;
Pérez-Almaguer, Andrés F.;
Selva-Hernández, Fernando F.;
Clappe-Borges, Pablo

Publication type:

Article

Origins of cacao pushed back in time and space.

Published in:: Mexicon, 2019, v. 41, n. 1, p. 6
Publication type:: Article

Underfunding of Research in Nigeria: Exploring Strategy for Intervention at Cocoa Research Institute of Nigeria.

Published in:

Albanian Journal of Agricultural Sciences, 2014, v. 13, n. 1, p. 7

By:

BABALOLA, FOLARANMI D.

Publication type:

Article

ADOPTION OF DIFFERENT WEED MANAGEMENT TECHNIQUES AMONG COCOA FARMERS IN AKAMKPA LOCAL GOVERNMENT AREA, CROSS RIVER STATE, NIGERIA.

Published in:

Global Journal of Pure & Applied Sciences, 2019, v. 25, n. 1, p. 7, doi. 10.4314/gjpas.v25i1.2

By:

ABOH, C. L.;
EFFIONG, J. B.

Publication type:

Article

Water, cacao, and the early Maya of Chocolá.

Published in:

2019

By:

Pugh, Timothy W.

Publication type:

Book Review

Cocoa pulp in beer production: Applicability and fermentative process performance.

Published in:

PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0175677

By:

Nunes, Cassiane da Silva Oliveira;
de Carvalho, Giovani Brandão Mafra;
da Silva, Marília Lordêlo Cardoso;
da Silva, Gervásio Paulo;
Machado, Bruna Aparecida Souza;
Uetanabaro, Ana Paula Trovatti

Publication type:

Article

The War on Coca Farmers.

Published in:

In These Times, 2017, v. 41, n. 11, p. 9

By:

BROWN, KIMBERLEY

Publication type:

Article

Black howler monkey ( Alouatta pigra) activity, foraging and seed dispersal patterns in shaded cocoa plantations versus rainforest in southern Mexico.

Published in:

American Journal of Primatology, 2014, v. 76, n. 9, p. 890, doi. 10.1002/ajp.22276

By:

Zárate, Diego A.;
Andresen, Ellen;
Estrada, Alejandro;
Serio‐silva, Juan Carlos

Publication type:

Article

Spatio-temporal dynamics of gross rainfall partitioning and nutrient fluxes in shaded-cocoa (<italic>Theobroma cocoa</italic>) systems in a tropical semi-deciduous forest.

Published in:

Agroforestry Systems, 2018, v. 92, n. 2, p. 397, doi. 10.1007/s10457-017-0108-3

By:

Dawoe, Evans K.;
Barnes, Victor R.;
Oppong, Samuel K.

Publication type:

Article

Leaf litter and its nutrient contribution in the cacao agroforestry system.

Published in:

Agroforestry Systems, 2018, v. 92, n. 2, p. 365, doi. 10.1007/s10457-017-0096-3

By:

Pérez-Flores, Julián;
Quiroga, Asunción López;
Pérez, Alejandra Arias;
Suárez, Yesenia Primo;
Bolaina, Vinicio Calderón

Publication type:

Article

Effect of pesticides on microorganisms involved in litter decomposition in cacao plantation in Ile-Ife, Nigeria.

Published in:

Agroforestry Systems, 2018, v. 92, n. 2, p. 511, doi. 10.1007/s10457-016-0032-y

By:

Afolabi, Olutope Osewole;
Muoghalu, Joseph Ikechukwu

Publication type:

Article

Abundance and diversity of flower visitors on wild and cultivated cacao ( Theobroma cacao L.) in Bolivia.

Published in:

Agroforestry Systems, 2018, v. 92, n. 1, p. 117, doi. 10.1007/s10457-016-0019-8

By:

Chumacero de Schawe, Claudia;
Kessler, Michael;
Hensen, Isabell;
Tscharntke, Teja

Publication type:

Article

A FUZZY ANALYTIC HIERARCHY MODEL TO APPRAISE WATER ABSORPTION PROCESS PARAMETERS IN COCOA POD HUSK COMPOSITE.

Published in:

Kufa Journal of Engineering, 2021, v. 12, n. 2, p. 98, doi. 10.30572/2018/KJE/120207

By:

Abiola, Isaac T.;
Oke, Sunday A.

Publication type:

Article

EVALUATION OF MICRONUTRIENTS IN THE SOIL AND LEAVES OF THEOBROMA CACAO.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 2, p. 1, doi. 10.24857/rgsa.v19n2-080

By:

Silva Daniel, Maria Andreza;
Mouzinho Monteiro, Débora Bernardes;
Guedes Lobato, Elaine Maria Silva;
Epifanio Rodrigues, Alessandra;
Silva de Oliveira, Aneska;
Souza Pamplona, Vanessa Mayara;
Daniel, Rossini;
Andrade Vanessa, Izabelle Pereira

Publication type:

Article

Coca Yes, Cocaine No: How Bolivia's Coca Growers Reshaped Democracy.

Published in:

2020

By:

Centellas, Miguel

Publication type:

Book Review