Found: 88
Select item for more details and to access through your institution.
The damage caused by Cd toxicity to photosynthesis, cellular ultrastructure, antioxidant metabolism, and gene expression in young cacao plants are mitigated by high Mn doses in soil.
- Published in:
- Environmental Science & Pollution Research, 2023, v. 30, n. 54, p. 115646, doi. 10.1007/s11356-023-30561-1
- By:
- Publication type:
- Article
SPILLOVER EFFECT OF SURFACE MINING ON COCOA FARMING IN THE WASSA AMENFI EAST AND WEST DISTRICTS, GHANA.
- Published in:
- African Journal of Applied Research, 2023, v. 9, n. 2, p. 255, doi. 10.26437/ajar.v9i2.572
- By:
- Publication type:
- Article
Zwischen Weltkrieg, Epidemie und Herrschaftslegitimation: Samoa in den Tagebüchern von Ernst Heinrich D. 1914-1919.
- Published in:
- Comparativ: Leipziger Beiträge zur Universalgeschichte und Vergleichenden Gesellschaftsforschung, 2023, v. 33, n. 4, p. 563, doi. 10.26014/j.comp.2023.04.08
- By:
- Publication type:
- Article
Physiological, Biochemical, and Molecular Responses of Young Cacao Plants Grown in Coastal Plain Compacted Soil, with Location and Phosphorus Limitation.
- Published in:
- Journal of Plant Growth Regulation, 2023, v. 42, n. 4, p. 2389, doi. 10.1007/s00344-022-10712-3
- By:
- Publication type:
- Article
Effect of a semi-automated fermentation system on the physical and chemical characteristics of Theobroma cacao L. grown in the northern Ecuadorian Amazon.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 337, doi. 10.1007/s11694-022-01620-x
- By:
- Publication type:
- Article
Effect of Enerplant® doses on the development and nutrient use by cacao (Theobroma cacao L.) seedlings.
- Published in:
- Agro Productividad, 2022, v. 15, n. 4, p. 79, doi. 10.32854/agrop.v15i4.2130
- By:
- Publication type:
- Article
GLYCOSYLATED FLAVONOID COMPOUND FROM COCOA PARASITE LEAVES (Dendrophthoe pentandra (L.) Mig.).
- Published in:
- Rasayan Journal of Chemistry, 2022, v. 15, n. 1, p. 700, doi. 10.31788/RJC.2022.1516382
- By:
- Publication type:
- Article
LA TRANSFORMACIÓN DE LA HACIENDA CACAOTERA DE ECUADOR EN LA DÉCADA DE 1870: EL CASO DE JUICIO ENTRE CAMILO LANDÍN Y BALTAZARA CALDERÓN DE ROCAFUERTE.
- Published in:
- Cuadernos de Historia, 2021, v. 54, p. 305
- By:
- Publication type:
- Article
The First National Survey of Cadmium in Cacao Farm Soil in Colombia.
- Published in:
- Agronomy, 2021, v. 11, n. 4, p. 761, doi. 10.3390/agronomy11040761
- By:
- Publication type:
- Article
A FUZZY ANALYTIC HIERARCHY MODEL TO APPRAISE WATER ABSORPTION PROCESS PARAMETERS IN COCOA POD HUSK COMPOSITE.
- Published in:
- Kufa Journal of Engineering, 2021, v. 12, n. 2, p. 98, doi. 10.30572/2018/KJE/120207
- By:
- Publication type:
- Article
Shade tree species affect gas exchange and hydraulic conductivity of cacao cultivars in an agroforestry system.
- Published in:
- Tree Physiology, 2021, v. 41, n. 2, p. 240, doi. 10.1093/treephys/tpaa119
- By:
- Publication type:
- Article
Reciprocal differences and combining ability for growth and yield components in cacao (Theobroma cacao L.): a case of recommended cacao varieties in Ghana.
- Published in:
- Euphytica, 2020, v. 216, n. 12, p. 1, doi. 10.1007/s10681-020-02729-0
- By:
- Publication type:
- Article
The Practice of Co-Production through Biocultural Design: A Case Study among the Bribri People of Costa Rica and Panama.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 17, p. 7120, doi. 10.3390/su12177120
- By:
- Publication type:
- Article
Coca Yes, Cocaine No: How Bolivia's Coca Growers Reshaped Democracy.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
CLIMATE CHANGE ADAPTATION STRATEGIES AND INCOME INEQUALITY AMONG COCOA FARMERS IN THE ASHANTI REGION OF GHANA.
- Published in:
- Journal of Developing Areas, 2020, v. 54, n. 3, p. 87, doi. 10.1353/jda.2020.0026
- By:
- Publication type:
- Article
Analyse structurale de la représentation sociale de l’épargne chez les ménages de cacaoculteurs : une approche par la technique de reconnaissance de l’objet.
- Published in:
- Cahiers de l'IREA, 2020, n. 41, p. 111
- By:
- Publication type:
- Article
Determination of optimum harvest maturity and non‐destructive evaluation of pod development and maturity in cacao (Theobroma cacao L.) using a multiparametric fluorescence sensor.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1700, doi. 10.1002/jsfa.9359
- By:
- Publication type:
- Article
Several Physiological Changes of Cocoa (Theobroma cacao L.) in Response to Vascular Streak Dieback Diseases.
- Published in:
- Agrivita: Journal of Agricultural Science, 2019, v. 41, n. 1, p. 129, doi. 10.17503/agrivita.v41i1.1668
- By:
- Publication type:
- Article
Water, cacao, and the early Maya of Chocolá.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Origins of cacao pushed back in time and space.
- Published in:
- Mexicon, 2019, v. 41, n. 1, p. 6
- Publication type:
- Article
A região cacaueira do sul do estado da Bahia (Brasil): crise e transformação.
- Published in:
- Cuadernos de Geografia: Revista Colombiana de Geografía, 2019, v. 28, n. 1, p. 192, doi. 10.15446/rcdg.v28n1.67437
- By:
- Publication type:
- Article
ADOPTION OF DIFFERENT WEED MANAGEMENT TECHNIQUES AMONG COCOA FARMERS IN AKAMKPA LOCAL GOVERNMENT AREA, CROSS RIVER STATE, NIGERIA.
- Published in:
- Global Journal of Pure & Applied Sciences, 2019, v. 25, n. 1, p. 7, doi. 10.4314/gjpas.v25i1.2
- By:
- Publication type:
- Article
Vulnerability to climate change of smallholder cocoa producers in the province of Manabí, Ecuador.
- Published in:
- Revista Facultad Nacional de Agronomía Medellín, 2019, v. 72, n. 1, p. 8707, doi. 10.15446/rfnam.v72n1.72564
- By:
- Publication type:
- Article
Impacts of shaded agroforestry management on carbon sequestration, biodiversity and farmers income in cocoa production landscapes.
- Published in:
- Landscape Ecology, 2018, v. 33, n. 11, p. 1953, doi. 10.1007/s10980-018-0714-0
- By:
- Publication type:
- Article
Potentials of cocoa pod husk-based compost on Phytophthora pod rot disease suppression, soil fertility, and Theobroma cacao L. growth.
- Published in:
- Environmental Science & Pollution Research, 2018, v. 25, n. 25, p. 25327, doi. 10.1007/s11356-018-2591-0
- By:
- Publication type:
- Article
Advanced Value Chain Collaboration in Ghana’s Cocoa Sector: An Entry Point for Integrated Landscape Approaches?
- Published in:
- Environmental Management, 2018, v. 62, n. 1, p. 143, doi. 10.1007/s00267-017-0863-y
- By:
- Publication type:
- Article
Leaf litter and its nutrient contribution in the cacao agroforestry system.
- Published in:
- Agroforestry Systems, 2018, v. 92, n. 2, p. 365, doi. 10.1007/s10457-017-0096-3
- By:
- Publication type:
- Article
Spatio-temporal dynamics of gross rainfall partitioning and nutrient fluxes in shaded-cocoa (<italic>Theobroma cocoa</italic>) systems in a tropical semi-deciduous forest.
- Published in:
- Agroforestry Systems, 2018, v. 92, n. 2, p. 397, doi. 10.1007/s10457-017-0108-3
- By:
- Publication type:
- Article
Effect of pesticides on microorganisms involved in litter decomposition in cacao plantation in Ile-Ife, Nigeria.
- Published in:
- Agroforestry Systems, 2018, v. 92, n. 2, p. 511, doi. 10.1007/s10457-016-0032-y
- By:
- Publication type:
- Article
Abundance and diversity of flower visitors on wild and cultivated cacao ( Theobroma cacao L.) in Bolivia.
- Published in:
- Agroforestry Systems, 2018, v. 92, n. 1, p. 117, doi. 10.1007/s10457-016-0019-8
- By:
- Publication type:
- Article
Neither dark nor light but shades in‐between: cocoa merits a finer sampling.
- Published in:
- 2018
- By:
- Publication type:
- Letter to the Editor
Cocoa production: Monocultures are not the solution to climate adaptation—Response to Abdulai et al. 2017.
- Published in:
- 2018
- By:
- Publication type:
- Letter to the Editor
COTE D'IVOIRE: Cocoa Plantation Clashes.
- Published in:
- Africa Research Bulletin: Economic, Financial & Technical Series, 2017, v. 54, n. 10, p. 21888A, doi. 10.1111/j.1467-6346.2017.07985.x
- Publication type:
- Article
Sustainable Land Management and Added Value Enhancement of Agricultural Superior Commodities.
- Published in:
- International Journal of Agriculture System, 2017, v. 5, n. 2, p. 198, doi. 10.20956/ijas.v5i2.1341
- By:
- Publication type:
- Article
The War on Coca Farmers.
- Published in:
- In These Times, 2017, v. 41, n. 11, p. 9
- By:
- Publication type:
- Article
Modeling carbon stock dynamics under fallow and cocoa agroforest systems in the shifting agricultural landscape of Central Cameroon.
- Published in:
- Agroforestry Systems, 2017, v. 91, n. 5, p. 993, doi. 10.1007/s10457-016-9973-4
- By:
- Publication type:
- Article
Molecular characterization of Vietnamese cocoa genotypes ( Theobroma cacao L.) using microsatellite markers.
- Published in:
- Tree Genetics & Genomes, 2017, v. 13, n. 5, p. 1, doi. 10.1007/s11295-017-1180-6
- By:
- Publication type:
- Article
GLOBAL AND DOMESTIC BULGARIAN PRODUCTION OF COCOA AND CHOCOLATE ARTICLES FOR THE PERIOD 2013-2016.
- Published in:
- Trakia Journal of Sciences, 2017, v. 15, n. Supp1, p. 10, doi. 10.15547/tjs.2017.s.01.003
- By:
- Publication type:
- Article
Weak levels of social capital as one of the causes of the fall of Mexican cacao production.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 6, p. 411, doi. 10.9755/ejfa.2016-09-1159
- By:
- Publication type:
- Article
An innovation platform for institutional change in Ghana's cocoa sector.
- Published in:
- Cahiers Agriculture, 2017, v. 26, n. 3, p. 1, doi. 10.1051/cagri/2017016
- By:
- Publication type:
- Article
Food Evolution: The Impact of Society and Science on the Fermentation of Cocoa Beans.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 3, p. 431, doi. 10.1111/1541-4337.12264
- By:
- Publication type:
- Article
Cocoa pulp in beer production: Applicability and fermentative process performance.
- Published in:
- PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0175677
- By:
- Publication type:
- Article
Pflanzliche Biofakte: Geschichten über die Technisierung der Agrikultur im 20. Jahrhundert.
- Published in:
- Technikgeschichte, 2017, v. 84, n. 2, p. 95, doi. 10.5771/0040-117X-2017-2-95
- By:
- Publication type:
- Article
Establishment of a Core Collection of Traditional Cuban Theobroma cacao Plants for Conservation and Utilization Purposes.
- Published in:
- Plant Molecular Biology Reporter, 2017, v. 35, n. 1, p. 47, doi. 10.1007/s11105-016-0999-6
- By:
- Publication type:
- Article
Organizational structure and commercialization of coffee and cocoa in the northern amazon region of Ecuador.
- Published in:
- Revista NERA, 2017, v. 20, n. 35, p. 266, doi. 10.47946/rnera.v0i35.4895
- By:
- Publication type:
- Article
Foraging Behavior and Habitat Selection of Noack's Round-Leaf Bat (Hipposideros aff. ruber) and Conservation Implications.
- Published in:
- Tropical Conservation Science, 2016, v. 9, n. 4, p. 1, doi. 10.1177/1940082916680428
- By:
- Publication type:
- Article
Cocoa Seed Garden: a means to disseminating improved planting materials for enhanced national productivity: A review.
- Published in:
- Agricultural Reviews, 2016, v. 37, n. 3, p. 205, doi. 10.18805/ag.v37i3.3536
- By:
- Publication type:
- Article
COCOA EXPORT PERFORMANCE IN THE WORLD'S LARGEST PRODUCER.
- Published in:
- Bulgarian Journal of Agricultural Science, 2016, v. 22, n. 5, p. 713
- By:
- Publication type:
- Article
Shade tree diversity and aboveground carbon stocks in Theobroma cacao agroforestry systems: implications for REDD+ implementation in a West African cacao landscape.
- Published in:
- Carbon Balance & Management, 2016, v. 11, n. 1, p. 1, doi. 10.1186/s13021-016-0061-x
- By:
- Publication type:
- Article
Diet of Dendropsophus branneri (Cochran, 1948) (Anura: Hylidae) from a cocoa plantation in southern Bahia, Brazil.
- Published in:
- North-Western Journal of Zoology, 2016, v. 12, n. 1, p. 159
- By:
- Publication type:
- Article