Works matching DE "CACAO growing"

Results: 93

Genetic variation and relationship of traits related to drought tolerance in cocoa ( Theobroma cacao L.) under shade and no-shade conditions in Ghana.

Published in:

Euphytica, 2015, v. 201, n. 3, p. 411, doi. 10.1007/s10681-014-1228-8

By:

Ofori, A.;
Padi, F.;
Acheampong, K.;
Lowor, S.

Publication type:

Article

Shade tree species affect gas exchange and hydraulic conductivity of cacao cultivars in an agroforestry system.

Published in:

Tree Physiology, 2021, v. 41, n. 2, p. 240, doi. 10.1093/treephys/tpaa119

By:

Ávila-Lovera, Eleinis;
Blanco, Héctor;
Móvil, Olga;
Santiago, Louis S;
Tezara, Wilmer

Publication type:

Article

SPILLOVER EFFECT OF SURFACE MINING ON COCOA FARMING IN THE WASSA AMENFI EAST AND WEST DISTRICTS, GHANA.

Published in:

African Journal of Applied Research, 2023, v. 9, n. 2, p. 255, doi. 10.26437/ajar.v9i2.572

By:

Enu-Kwesi, F.;
Dankwah, D. B.;
Ntiri, R. O.;
Koomson, F.;
Asmah, E. E.

Publication type:

Article

LA TRANSFORMACIÓN DE LA HACIENDA CACAOTERA DE ECUADOR EN LA DÉCADA DE 1870: EL CASO DE JUICIO ENTRE CAMILO LANDÍN Y BALTAZARA CALDERÓN DE ROCAFUERTE.

Published in:

Cuadernos de Historia, 2021, v. 54, p. 305

By:

Mantilla, Jorge;
Samaniego, Diego;
Hernández, Ledys;
Saavedra, Tatiana

Publication type:

Article

Cocoa farmer’s perception on climate variability and its effects on adaptation strategies in the Suaman district of western region, Ghana.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1210557

By:

Ehiakpor, Dennis Sedem;
Danso-Abbeam, Gideon;
Baah, Justice Edward;
Yildiz, Fatih

Publication type:

Article

CLIMATE CHANGE ADAPTATION STRATEGIES AND INCOME INEQUALITY AMONG COCOA FARMERS IN THE ASHANTI REGION OF GHANA.

Published in:

Journal of Developing Areas, 2020, v. 54, n. 3, p. 87, doi. 10.1353/jda.2020.0026

By:

Oyekale, Tolulope Olayemi;
Oyekale, Abayomi Samuel

Publication type:

Article

Sustainable Land Management and Added Value Enhancement of Agricultural Superior Commodities.

Published in:

International Journal of Agriculture System, 2017, v. 5, n. 2, p. 198, doi. 10.20956/ijas.v5i2.1341

By:

Jumiyati, Sri;
Rajindra;
Tenriawaru, A. Nixia;
Darwis;
Hadid, Abdul

Publication type:

Article

Coca Yes, Cocaine No: How Bolivia's Coca Growers Reshaped Democracy.

Published in:

2020

By:

Centellas, Miguel

Publication type:

Book Review

Weak levels of social capital as one of the causes of the fall of Mexican cacao production.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 6, p. 411, doi. 10.9755/ejfa.2016-09-1159

By:

Hes, Tomáš;
Sulaiman, Haiyan;
Mintah, Samuel;
Banda Arrieta, José Samuel;
Esquivel Bc, Billy José Ramírez;
Saldaña, Tomás Martínez;
Ruiz Hernandez, Jaime Antonio

Publication type:

Article

Molecular characterization of Vietnamese cocoa genotypes ( Theobroma cacao L.) using microsatellite markers.

Published in:

Tree Genetics & Genomes, 2017, v. 13, n. 5, p. 1, doi. 10.1007/s11295-017-1180-6

By:

Everaert, Helena;
Rottiers, Hayley;
Pham, Phuoc;
Ha, Lam;
Nguyen, Thi;
Tran, Phuong;
De Wever, Jocelyn;
Maebe, Kevin;
Smagghe, Guy;
Dewettinck, Koen;
Messens, Kathy

Publication type:

Article

Los niños del cacao.

Published in:

Debates IESA, 2016, v. 21, n. 2-4, p. 72

By:

OSÍO CABRICES, RAFAEL

Publication type:

Article

Strategic intent and the strategic position of smallholders: a case study of a smallholders’ organization in the Ghanaian cocoa industry.

Published in:

Review of Social Economy, 2017, v. 75, n. 3, p. 371, doi. 10.1080/00346764.2017.1299202

By:

Metzlar, Alle

Publication type:

Article

A FUZZY ANALYTIC HIERARCHY MODEL TO APPRAISE WATER ABSORPTION PROCESS PARAMETERS IN COCOA POD HUSK COMPOSITE.

Published in:

Kufa Journal of Engineering, 2021, v. 12, n. 2, p. 98, doi. 10.30572/2018/KJE/120207

By:

Abiola, Isaac T.;
Oke, Sunday A.

Publication type:

Article

The impact of certification on the natural and financial capitals of Ghanaian cocoa farmers.

Published in:

Agroecology & Sustainable Food Systems, 2017, v. 41, n. 2, p. 143, doi. 10.1080/21683565.2016.1258606

By:

Astrid Fenger, Nina;
Skovmand Bosselmann, Aske;
Asare, Richard;
de Neergaard, Andreas

Publication type:

Article

Farm Resilience in Organic and Nonorganic Cocoa Farming Systems in Alto Beni, Bolivia.

Published in:

Agroecology & Sustainable Food Systems, 2015, v. 39, n. 7, p. 798, doi. 10.1080/21683565.2015.1039158

By:

Jacobi, Johanna;
Schneider, Monika;
Pillco Mariscal, Maria;
Huber, Stephanie;
Weidmann, Simon;
Bottazzi, Patrick;
Rist, Stephan

Publication type:

Article

Underfunding of Research in Nigeria: Exploring Strategy for Intervention at Cocoa Research Institute of Nigeria.

Published in:

Albanian Journal of Agricultural Sciences, 2014, v. 13, n. 1, p. 7

By:

BABALOLA, FOLARANMI D.

Publication type:

Article

Oportunidades para la actividad cacaotera en el municipio de Tumaco, Nariño, Colombia.

Published in:

Revista Entramado, 2015, v. 11, n. 1, p. 48, doi. 10.18041/entramado.2015v11n1.21107

By:

Montoya-Restrepo, Iván Alonso;
Montoya-Restrepo, Luz Alexandra;
Lowy-Ceron, Petter David

Publication type:

Article

GLYCOSYLATED FLAVONOID COMPOUND FROM COCOA PARASITE LEAVES (Dendrophthoe pentandra (L.) Mig.).

Published in:

Rasayan Journal of Chemistry, 2022, v. 15, n. 1, p. 700, doi. 10.31788/RJC.2022.1516382

By:

Sembiring, H. Br.;
Marpaung, L.;
Basyuni, M.;
Simanjuntak, P.

Publication type:

Article

Dissimilarity of Ant Communities Increases with Precipitation, but not Reduced Land-Use Intensity, in Indonesian Cacao Agroforestry.

Published in:

Diversity (14242818), 2013, v. 5, n. 1, p. 26, doi. 10.3390/d5010026

By:

Rizali, Akhmad;
Clough, Yann;
Buchori, Damayanti;
Tscharntke, Teja

Publication type:

Article

Water, cacao, and the early Maya of Chocolá.

Published in:

2019

By:

Pugh, Timothy W.

Publication type:

Book Review

Land Acquisition, Cocoa Farming and Internal Migration in Ondo Division, 1947 - 1972.

Published in:

Lagos Historical Review, 2016, v. 16, n. 1, p. 107

By:

Adesote, Samson Adesola;
Olaniyi, Rasheed Oyewole

Publication type:

Article

Food Evolution: The Impact of Society and Science on the Fermentation of Cocoa Beans.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 3, p. 431, doi. 10.1111/1541-4337.12264

By:

Ozturk, Gulustan;
Young, Glenn M.

Publication type:

Article

Micobiota asociada a frutos de cacao con síntomas de moniliasis en la amazonía ecuatoriana.

Published in:

Revista Centro Agricola, 2016, v. 43, n. 1, p. 48

By:

Carrera-Sánchez, Karina;
Herrera Isla, Lidcay;
Díaz Castellanos, Manuel;
Leiva-Mora, Michel

Publication type:

Article

Cacao, Bark-Clove and Agriculture in the Portuguese Amazon Region in the Seventeenth and Early Eighteenth Century.

Published in:

Luso-Brazilian Review, 2014, v. 51, n. 1, p. 1, doi. 10.1353/lbr.2014.0012

By:

Chambouleyron, Rafael

Publication type:

Article

Advanced Value Chain Collaboration in Ghana’s Cocoa Sector: An Entry Point for Integrated Landscape Approaches?

Published in:

Environmental Management, 2018, v. 62, n. 1, p. 143, doi. 10.1007/s00267-017-0863-y

By:

Deans, Howard;
Ros-Tonen, Mirjam A. F.;
Derkyi, Mercy

Publication type:

Article

Black howler monkey ( Alouatta pigra) activity, foraging and seed dispersal patterns in shaded cocoa plantations versus rainforest in southern Mexico.

Published in:

American Journal of Primatology, 2014, v. 76, n. 9, p. 890, doi. 10.1002/ajp.22276

By:

Zárate, Diego A.;
Andresen, Ellen;
Estrada, Alejandro;
Serio‐silva, Juan Carlos

Publication type:

Article

Impacts of shaded agroforestry management on carbon sequestration, biodiversity and farmers income in cocoa production landscapes.

Published in:

Landscape Ecology, 2018, v. 33, n. 11, p. 1953, doi. 10.1007/s10980-018-0714-0

By:

Middendorp, Romaike S.;
Vanacker, Veerle;
Lambin, Eric F.

Publication type:

Article

Influence of the relationship among nutrients on yield of cocoa (Theobroma cacao L.) clones.

Published in:

Acta Agronómica, 2016, v. 65, n. 2, p. 176, doi. 10.15446/acag.v65n2.47387

By:

Puentes Paramo, Yina Jazbleidi;
Goméz Carabalí, Arnulfo;
Menjivar Flores, Juan Carlos

Publication type:

Article

ADOPTION OF DIFFERENT WEED MANAGEMENT TECHNIQUES AMONG COCOA FARMERS IN AKAMKPA LOCAL GOVERNMENT AREA, CROSS RIVER STATE, NIGERIA.

Published in:

Global Journal of Pure & Applied Sciences, 2019, v. 25, n. 1, p. 7, doi. 10.4314/gjpas.v25i1.2

By:

ABOH, C. L.;
EFFIONG, J. B.

Publication type:

Article

VARIABILITY OF IN VITRO AND PHENOLOGICAL BEHAVIOURS OF COCOA HYBRIDS BASED ON DISCRIMINANT ANALYSIS.

Published in:

African Crop Science Journal, 2014, v. 22, n. 4, p. 317

By:

ISSALI, A. E.;
POKOU, D. N. N.;
KONE, C. K.

Publication type:

Article

Determination of optimum harvest maturity and non‐destructive evaluation of pod development and maturity in cacao (Theobroma cacao L.) using a multiparametric fluorescence sensor.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1700, doi. 10.1002/jsfa.9359

By:

Tee, Yei‐Kheng;
Balasundram, Siva K;
Ding, Phebe;
M Hanif, Ahmad Husni;
Bariah, Khairul

Publication type:

Article

Zwischen Weltkrieg, Epidemie und Herrschaftslegitimation: Samoa in den Tagebüchern von Ernst Heinrich D. 1914-1919.

Published in:

Comparativ: Leipziger Beiträge zur Universalgeschichte und Vergleichenden Gesellschaftsforschung, 2023, v. 33, n. 4, p. 563, doi. 10.26014/j.comp.2023.04.08

By:

Freudenfeld, Leonie

Publication type:

Article

Cocoa shortfall: Pollination curbs climate risk to cocoa.

Published in:

Nature, 2014, v. 511, n. 7508, p. 155, doi. 10.1038/511155b

By:

Wanger, Thomas C.

Publication type:

Article

Contribution of agroforests to landscape carbon storage.

Published in:

Mitigation & Adaptation Strategies for Global Change, 2015, v. 20, n. 7, p. 1175, doi. 10.1007/s11027-013-9530-7

By:

Schroth, Götz;
Bede, Lucio;
Paiva, Artur;
Cassano, Camila;
Amorim, André;
Faria, Deborah;
Mariano-Neto, Eduardo;
Martini, Adriana;
Sambuichi, Regina;
Lôbo, Renato

Publication type:

Article

Spatio-temporal dynamics of gross rainfall partitioning and nutrient fluxes in shaded-cocoa (<italic>Theobroma cocoa</italic>) systems in a tropical semi-deciduous forest.

Published in:

Agroforestry Systems, 2018, v. 92, n. 2, p. 397, doi. 10.1007/s10457-017-0108-3

By:

Dawoe, Evans K.;
Barnes, Victor R.;
Oppong, Samuel K.

Publication type:

Article

Leaf litter and its nutrient contribution in the cacao agroforestry system.

Published in:

Agroforestry Systems, 2018, v. 92, n. 2, p. 365, doi. 10.1007/s10457-017-0096-3

By:

Pérez-Flores, Julián;
Quiroga, Asunción López;
Pérez, Alejandra Arias;
Suárez, Yesenia Primo;
Bolaina, Vinicio Calderón

Publication type:

Article

Effect of pesticides on microorganisms involved in litter decomposition in cacao plantation in Ile-Ife, Nigeria.

Published in:

Agroforestry Systems, 2018, v. 92, n. 2, p. 511, doi. 10.1007/s10457-016-0032-y

By:

Afolabi, Olutope Osewole;
Muoghalu, Joseph Ikechukwu

Publication type:

Article

Abundance and diversity of flower visitors on wild and cultivated cacao ( Theobroma cacao L.) in Bolivia.

Published in:

Agroforestry Systems, 2018, v. 92, n. 1, p. 117, doi. 10.1007/s10457-016-0019-8

By:

Chumacero de Schawe, Claudia;
Kessler, Michael;
Hensen, Isabell;
Tscharntke, Teja

Publication type:

Article

Modeling carbon stock dynamics under fallow and cocoa agroforest systems in the shifting agricultural landscape of Central Cameroon.

Published in:

Agroforestry Systems, 2017, v. 91, n. 5, p. 993, doi. 10.1007/s10457-016-9973-4

By:

Silatsa, Francis;
Yemefack, Martin;
Ewane-Nonga, Nathalie;
Kemga, Adoph;
Hanna, Rachid

Publication type:

Article

Tree diversity in cacao agroforests in San Alejandro, Peruvian Amazon.

Published in:

Agroforestry Systems, 2014, v. 88, n. 6, p. 1101, doi. 10.1007/s10457-013-9654-5

By:

Vebrova, Hana;
Lojka, Bohdan;
Husband, Thomas;
Zans, Maria;
Damme, Patrick;
Rollo, Alexandr;
Kalousova, Marie

Publication type:

Article

Farmers accumulation strategies and agroforestry systems intensification: the example of cocoa in the central region of Cameroon over the 1910-2010 period.

Published in:

Agroforestry Systems, 2014, v. 88, n. 6, p. 1157, doi. 10.1007/s10457-014-9675-8

By:

Pédelahore, Philippe

Publication type:

Article

Marginal effects on biodiversity, carbon sequestration and nutrient cycling of transitions from tropical forests to cacao farming systems.

Published in:

Agroforestry Systems, 2015, v. 89, n. 1, p. 19, doi. 10.1007/s10457-014-9739-9

By:

Obeng, Elizabeth;
Aguilar, Francisco

Publication type:

Article

Farmer attitudes and intentions towards trees in cocoa ( Theobroma cacao L.) farms in Côte d'Ivoire.

Published in:

Agroforestry Systems, 2014, v. 88, n. 6, p. 1035, doi. 10.1007/s10457-014-9677-6

By:

Gyau, Amos;
Smoot, Kaitlyn;
Kouame, Christophe;
Diby, Lucien;
Kahia, Jane;
Ofori, Daniel

Publication type:

Article

Cocoa agroforestry for increasing forest connectivity in a fragmented landscape in Ghana.

Published in:

Agroforestry Systems, 2014, v. 88, n. 6, p. 1143, doi. 10.1007/s10457-014-9688-3

By:

Asare, Richard;
Afari-Sefa, Victor;
Osei-Owusu, Yaw;
Pabi, Opoku

Publication type:

Article

Contribution of cocoa agroforestry systems to family income and domestic consumption: looking toward intensification.

Published in:

Agroforestry Systems, 2014, v. 88, n. 6, p. 957, doi. 10.1007/s10457-014-9691-8

By:

Cerda, Rolando;
Deheuvels, Olivier;
Calvache, David;
Niehaus, Lourdes;
Saenz, Yara;
Kent, Justine;
Vilchez, Sergio;
Villota, Alejandra;
Martinez, Carlos;
Somarriba, Eduardo

Publication type:

Article

Cocoa-timber agroforestry systems: Theobroma cacao- Cordia alliodora in Central America.

Published in:

Agroforestry Systems, 2014, v. 88, n. 6, p. 1001, doi. 10.1007/s10457-014-9692-7

By:

Somarriba, Eduardo;
Suárez-Islas, Alfonso;
Calero-Borge, Wilson;
Villota, Alejandra;
Castillo, Cristopher;
Vílchez, Sergio;
Deheuvels, Olivier;
Cerda, Rolando

Publication type:

Article

Farmers' assessment of the use value of agrobiodiversity in complex cocoa agroforestry systems in central Cameroon.

Published in:

Agroforestry Systems, 2014, v. 88, n. 6, p. 983, doi. 10.1007/s10457-014-9698-1

By:

Jagoret, P.;
Kwesseu, J.;
Messie, C.;
Michel-Dounias, I.;
Malézieux, E.

Publication type:

Article

Biodiversity is affected by changes in management intensity of cocoa-based agroforests.

Published in:

Agroforestry Systems, 2014, v. 88, n. 6, p. 1081, doi. 10.1007/s10457-014-9710-9

By:

Deheuvels, Olivier;
Rousseau, Guillaume;
Soto Quiroga, Grimaldo;
Decker Franco, Marcos;
Cerda, Rolando;
Vílchez Mendoza, Sergio;
Somarriba, Eduardo

Publication type:

Article

Plant diversity management in cocoa agroforestry systems in West and Central Africa-effects of markets and household needs.

Published in:

Agroforestry Systems, 2014, v. 88, n. 6, p. 1021, doi. 10.1007/s10457-014-9714-5

By:

Sonwa, Denis;
Weise, Stephan;
Schroth, Götz;
Janssens, Marc;
Howard-Yana Shapiro

Publication type:

Article

Profitability and implications of cocoa intensification on carbon emissions in Southern Cameroun.

Published in:

Agroforestry Systems, 2014, v. 88, n. 6, p. 1133, doi. 10.1007/s10457-014-9715-4

By:

Magne, Anne;
Nonga, Nathalie;
Yemefack, Martin;
Robiglio, Valentina

Publication type:

Article