Works about CACAO beans
Results: 1142
Application of various grains shells (coffee husk, cocoa bean husk, rice hull, buckwheat hull) to enhance the mash filtration and sensory characteristics of wheat beer.
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- European Food Research & Technology, 2025, v. 251, n. 3, p. 405, doi. 10.1007/s00217-024-04638-1
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- Article
Addressing Cadmium in Cacao Farmland: A Path to Safer, Sustainable Chocolate.
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- Agriculture; Basel, 2025, v. 15, n. 4, p. 433, doi. 10.3390/agriculture15040433
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- Article
Probiotic Potential of Lactic Acid Bacteria and Yeast Isolated from Cocoa and Coffee Bean Fermentation: A Review.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 95, doi. 10.3390/fermentation11020095
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- Article
Feature Review Papers in Microbial Metabolism, Physiology and Genetics.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 78, doi. 10.3390/fermentation11020078
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- Article
Contribution of local knowledge in cocoa (Theobroma cacao L.) to the well‑being of cocoa families in Colombia: a response from the relationship.
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- Agriculture & Human Values, 2025, v. 42, n. 1, p. 461, doi. 10.1007/s10460-024-10623-x
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- Article
A New Glycosylated Dihydrophaseic Acid from Cacao Germs (Theobroma cacao L.).
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1606, doi. 10.1271/bbb.110140
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- Article
Deep computer vision system for cocoa classification.
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- Multimedia Tools & Applications, 2022, v. 81, n. 28, p. 41059, doi. 10.1007/s11042-022-13097-3
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- Article
Genotype × environment interaction for establishment and precocity traits among elite cocoa (Theobroma cacao L.) hybrids in Ghana.
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- Euphytica, 2023, v. 219, n. 6, p. 1, doi. 10.1007/s10681-023-03192-3
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- Article
Reciprocal differences and combining ability for growth and yield components in cacao (Theobroma cacao L.): a case of recommended cacao varieties in Ghana.
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- Euphytica, 2020, v. 216, n. 12, p. 1, doi. 10.1007/s10681-020-02729-0
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- Article
Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 38, doi. 10.1016/j.fbp.2024.05.003
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- Article
Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 211, doi. 10.1016/j.fbp.2022.10.008
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- Article
Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 210, doi. 10.1016/j.fbp.2022.05.011
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- Article
Convective drying of fermented Amazonian cocoa beans (Theobroma cacao var. Forasteiro). Experiments and mathematical modeling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 108, p. 81, doi. 10.1016/j.fbp.2018.01.002
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- Article
Chemical composition, antioxidant profile and physicochemical properties of commercial non-cocoa- and cocoa-flavoured plant-based milk alternatives.
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- European Food Research & Technology, 2023, v. 249, n. 12, p. 3011, doi. 10.1007/s00217-023-04345-3
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- Article
Investigation of pre-processing NIR spectroscopic data and classification algorithms for the fast identification of chocolate-coated peanuts and sultanas.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2287, doi. 10.1007/s00217-023-04300-2
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- Article
Influence of cocoa origin on the nutritional characterization of chocolate.
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- European Food Research & Technology, 2022, v. 248, n. 10, p. 2569, doi. 10.1007/s00217-022-04070-3
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- Article
Influence of convection and microwave roasting on roasting degree, microstructure and aroma profile of cocoa beans.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2383, doi. 10.1007/s00217-022-04054-3
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- Article
Impact of processing on important cocoa off-flavour compounds.
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- European Food Research & Technology, 2022, v. 248, n. 1, p. 197, doi. 10.1007/s00217-021-03873-0
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- Article
Technological and nutritional aspects of milk chocolate enriched with grape pomace products.
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- European Food Research & Technology, 2021, v. 247, n. 3, p. 623, doi. 10.1007/s00217-020-03651-4
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- Article
MARKET ANALYSIS ON COCOA BEANS EXPORT: THE CASE OF GHANA AND COTE D'IVOIRE IN WEST AFRICA.
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- Journal of Agribusiness & Rural Development, 2022, v. 66, n. 4, p. 375, doi. 10.17306/J.JARD.2022.01646
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- Article
ASSESSMENT OF PUBLIC RELATIONS AMONG CERTIFIED AND NON-CERTIFIED COCOA MARKETERS IN ONDO STATE, NIGERIA.
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- Journal of Agribusiness & Rural Development, 2021, v. 60, n. 2, p. 359, doi. 10.17306/J.JARD.2021.01389
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- Article
Effect of Roasting on Sٍome Physicochemical Properties of Cocoa Beans: An Overview.
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- Alexandria Journal of Food Science & Technology, 2019, v. 16, n. 2, p. 1
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- Article
HAEMATOLOGY AND SERUM BIOCHEMISTRY OF PIGS FED GROWER FEED FORTIFIED WITH COCOA (THEOBROMA CACAO) SEED TESTA.
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- Journal of Agricultural Sciences, Belgrade, 2022, v. 67, n. 4, p. 381, doi. 10.2298/JAS2204381O
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- Article
ULTRASOUND-ASSISTED EXTRACTION OF ACTIVE COMPOUNDS FROM COCOA BEAN SHELL.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 2, p. 77
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- Article
APPLICATION OF COCOA BEAN SHELL EXTRACTS IN THE PRODUCTION OF CORN SNACK PRODUCTS.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 2, p. 69
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- Article
COCOA BEAN SHELL - A PROMISING BY-PRODUCT RICH IN BIOACTIVE COMPOUNDS.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 2, p. 116
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- Article
REVIEW ON MAXIMUM LIMITS OF CADMIUM IN COCOA (THEOBRAMA CACAO L.).
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- Granja, de Ciencias de la Vida, 2021, v. 34, n. 2, p. 113, doi. 10.17163/lgr.n34.2021.08
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- Article
Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 351, doi. 10.1007/s11130-024-01163-0
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- Article
Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 449, doi. 10.1007/s11130-021-00917-4
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- Article
Rainforest: Dispatches from Earth's Most Vital Frontlines.
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- Natural Areas Journal, 2023, v. 43, n. 1, p. 91, doi. 10.3375/0885-8608-43.1.91
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- Article
Human influence on the distribution of cacao: insights from remote sensing and biogeography.
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- Biodiversity & Conservation, 2024, v. 33, n. 3, p. 1009, doi. 10.1007/s10531-023-02777-7
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- Article
Extreme climate refugia: a case study of wild relatives of cacao (Theobroma cacao) in Colombia.
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- Biodiversity & Conservation, 2022, v. 31, n. 1, p. 161, doi. 10.1007/s10531-021-02327-z
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- Article
Ecology of entomological communities in cocoa flowers (Theobroma cacao L.) in the shade-grown system: harmonic interactions in pollination.
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- Agroforestry Systems, 2024, v. 98, n. 8, p. 3179, doi. 10.1007/s10457-024-01082-8
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- Article
Diversity of beneficial and drawback plant species and their influences on cocoa trees in the south of Côte d'Ivoire.
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- Agroforestry Systems, 2024, v. 98, n. 3, p. 665, doi. 10.1007/s10457-023-00938-9
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- Article
Farmer's strategies in the choice of citrus spatial structures in cocoa-based agroforests in Cameroon.
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- Agroforestry Systems, 2023, v. 97, n. 4, p. 659, doi. 10.1007/s10457-023-00817-3
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- Article
Local farmers shape ecosystem service provisioning in West African cocoa agroforests.
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- Agroforestry Systems, 2023, v. 97, n. 3, p. 401, doi. 10.1007/s10457-021-00723-6
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- Article
Carbon functional groups of leaf litter in cacao and rubber agroforestry systems in southern Bahia, Brazil.
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- Agroforestry Systems, 2023, v. 97, n. 2, p. 249, doi. 10.1007/s10457-023-00802-w
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- Article
Management perspectives aimed at maximizing the production of secondary metabolites from medicinal plants in agroforestry systems.
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- Agroforestry Systems, 2022, v. 96, n. 4, p. 681, doi. 10.1007/s10457-022-00731-0
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- Article
Modelling greenhouse gas emissions of cacao production in the Republic of Côte d'Ivoire.
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- Agroforestry Systems, 2022, v. 96, n. 2, p. 417, doi. 10.1007/s10457-022-00729-8
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- Article
Tree diversity and composition in Mexican traditional smallholder cocoa agroforestry systems.
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- Agroforestry Systems, 2021, v. 95, n. 8, p. 1589, doi. 10.1007/s10457-021-00673-z
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- Article
Correction to: Who ate my chocolate? Small mammals and fruit damage in cacao agroforestry.
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- 2021
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- Correction Notice
Who ate my chocolate? Small mammals and fruit damage in cacao agroforestry.
- Published in:
- Agroforestry Systems, 2021, v. 95, n. 8, p. 1415, doi. 10.1007/s10457-021-00645-3
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- Article
New aboveground biomass and nitrogen yield in different ages of gliricidia (Gliricidia sepium Jacq.) trees under different pruning intensities in moist semi-deciduous forest zone of Ghana.
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- Agroforestry Systems, 2021, v. 95, n. 5, p. 835, doi. 10.1007/s10457-019-00414-3
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- Article
Simplification of the structure and diversity of cocoa agroforests does not increase yield nor influence frosty pod rot in El Soconusco, Chiapas, Mexico.
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- Agroforestry Systems, 2021, v. 95, n. 1, p. 201, doi. 10.1007/s10457-020-00574-7
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- Article
Agronomic conditions of cacao cultivation: its relationship with the capitals endowment of Colombian rural households.
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- Agroforestry Systems, 2020, v. 94, n. 6, p. 2367, doi. 10.1007/s10457-020-00556-9
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- Article
Effects of environmental variables and foliar traits on the transpiration rate of cocoa (Theobroma cacao L.) under different cultivation systems.
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- Agroforestry Systems, 2020, v. 94, n. 5, p. 2021, doi. 10.1007/s10457-020-00522-5
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- Article
Do rubber-based agroforestry practices build resilience upon poverty incidence? A case study from Moneragala district in Sri Lanka.
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- Agroforestry Systems, 2020, v. 94, n. 5, p. 1795, doi. 10.1007/s10457-020-00502-9
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- Article
Correction to: Plant diversity and density in cocoa-based agroforestry systems: how farmers' income is affected in the Dominican Republic.
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- 2020
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- Publication type:
- Correction Notice
Cacao agroforestry in Belize: Effects on soil nematode community structure.
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- Agroforestry Systems, 2020, v. 94, n. 3, p. 1123, doi. 10.1007/s10457-019-00477-2
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- Publication type:
- Article
Plant diversity and density in cocoa-based agroforestry systems: how farmers' income is affected in the Dominican Republic.
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- Agroforestry Systems, 2020, v. 94, n. 3, p. 1071, doi. 10.1007/s10457-019-00472-7
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- Publication type:
- Article