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Phenolic content and oxidative stability of chocolates produced with roasted and unroasted cocoa beans.
- Published in:
- Food Science & Technology International, 2024, v. 30, n. 5, p. 450, doi. 10.1177/10820132231154429
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- Publication type:
- Article
The cacao gene atlas: a transcriptome developmental atlas reveals highly tissue-specific and dynamically-regulated gene networks in Theobroma cacao L.
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05171-9
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- Article
Author Correction: Three de novo assembled wild cacao genomes from the Upper Amazon.
- Published in:
- 2024
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- Publication type:
- Correction Notice
Exploitation of ortet–ramet relationship for the development of superior cocoa (Theobroma cacao L.) clones.
- Published in:
- Euphytica, 2024, v. 220, n. 6, p. 1, doi. 10.1007/s10681-024-03341-2
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- Article
Preparation and evaluation of functional cocoa‐free spread alternatives from different sources.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4299, doi. 10.1002/fsn3.4095
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- Article
Characterizing the Contribution of Functional Microbiota Cultures in Pit Mud to the Metabolite Profiles of Fermented Grains.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1597, doi. 10.3390/foods13111597
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- Publication type:
- Article
Cocoa Mucilage as a Novel Ingredient in Innovative Kombucha Fermentation.
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- Foods, 2024, v. 13, n. 11, p. 1636, doi. 10.3390/foods13111636
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- Publication type:
- Article
Shade tree trait diversity and functions in agroforestry systems: A review of which traits matter.
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- Journal of Applied Ecology, 2024, v. 61, n. 6, p. 1159, doi. 10.1111/1365-2664.14652
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- Publication type:
- Article
Effect of fruit sourdoughs with different microbial compositions on the physicochemical properties and characteristic flavor of hollow noodles.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4346, doi. 10.1007/s11694-024-02498-7
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- Publication type:
- Article
Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy.
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- Molecules, 2024, v. 29, n. 11, p. 2682, doi. 10.3390/molecules29112682
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- Publication type:
- Article
Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 351, doi. 10.1007/s11130-024-01163-0
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- Publication type:
- Article
Genotyping of cacao (Theobroma cacao L.) germplasm resources with SNP markers linked to agronomic traits reveals signs of selection.
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- Tree Genetics & Genomes, 2024, v. 20, n. 3, p. 1, doi. 10.1007/s11295-024-01646-w
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- Publication type:
- Article
Apoplastomes of contrasting cacao genotypes to witches' broom disease reveals differential accumulation of PR proteins.
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1387153
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- Publication type:
- Article
Comparing the performances of SSR and SNP markers for population analysis in Theobroma cacao L., as alternative approach to validate a new ddRADseq protocol for cacao genotyping.
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- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0304753
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- Publication type:
- Article
Cacao consumption improves passive avoidance memory impairment in a rat model of Alzheimer's disease: the role of hippocampal synaptic plasticity and oxidative stress.
- Published in:
- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1379264
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- Publication type:
- Article
Effect of Pod Storage and Drying Temperature on Fermentation Dynamics and Final Bean Quality of Cacao Nacional in Ecuador.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1536, doi. 10.3390/foods13101536
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- Publication type:
- Article
Innovation in Cocoa Fermentation: Evidence from Patent Documents and Scientific Articles.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 251, doi. 10.3390/fermentation10050251
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- Publication type:
- Article
Hydrothermal Hydrolysis of Cocoa Bean Shell to Obtain Bioactive Compounds.
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- Processes, 2024, v. 12, n. 5, p. 956, doi. 10.3390/pr12050956
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- Publication type:
- Article
Molecular Surveillance, Prevalence, and Distribution of Cacao Infecting Badnavirus Species in Côte d'Ivoire and Ghana.
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- Viruses (1999-4915), 2024, v. 16, n. 5, p. 735, doi. 10.3390/v16050735
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- Publication type:
- Article
Effects of lactic acid bacteria inoculants on the nutrient composition, fermentation quality, and microbial diversity of whole-plant soybean-corn mixed silage.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1347293
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- Publication type:
- Article
Three de novo assembled wild cacao genomes from the Upper Amazon.
- Published in:
- Scientific Data, 2024, v. 11, n. 1, p. 1, doi. 10.1038/s41597-024-03215-1
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- Publication type:
- Article
Egg Parasitoid Complex of Helicoverpha armigera (Hübner) and Conopomorpha cramrella Snellen in North Sulawesi.
- Published in:
- Agricultural Science Digest, 2024, v. 44, n. 2, p. 346, doi. 10.18805/ag.DF-511
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- Publication type:
- Article
Transcriptional Analysis of Mixed-Culture Fermentation of Lachancea thermotolerans and Saccharomyces cerevisiae for Natural Fruity Sour Beer.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 4, p. 180, doi. 10.3390/fermentation10040180
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- Publication type:
- Article
Influence of the Different Maturation Conditions of Cocoa Beans on the Chemical Profile of Craft Chocolates.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1031, doi. 10.3390/foods13071031
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- Publication type:
- Article
Clovamide and Its Derivatives—Bioactive Components of Theobroma cacao and Other Plants in the Context of Human Health.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1118, doi. 10.3390/foods13071118
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- Publication type:
- Article
MinION Sequencing of Fungi in Sub-Saharan African Air and a Novel LAMP Assay for Rapid Detection of the Tropical Phytopathogenic Genus Lasiodiplodia.
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- Pathogens, 2024, v. 13, n. 4, p. 330, doi. 10.3390/pathogens13040330
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- Publication type:
- Article
Effect of Maturity Stages on Physical Properties of Cocoa (Theobroma cacao L.) Pods.
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- Pertanika Journal of Science & Technology, 2024, v. 33, n. 3, p. 1401, doi. 10.47836/pjst.32.3.23
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- Publication type:
- Article
A scarab beetle (Coleoptera: Scarabaeidae) causes tree mortality, delayed growth, and yield reduction in cacao with genotype‐specific susceptibility to herbivory.
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- Pest Management Science, 2024, v. 80, n. 4, p. 2179, doi. 10.1002/ps.7957
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- Publication type:
- Article
Influence of Drought Stress and Foliar Application of Salicylic Acid on Early Vegetative Stage of Cacao.
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- Philippine Journal of Science, 2024, v. 153, n. 2, p. 521
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- Publication type:
- Article
Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques.
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- Separations (2297-8739), 2024, v. 11, n. 4, p. 128, doi. 10.3390/separations11040128
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- Publication type:
- Article
Site-Species Allometry Equation for Theobroma cacao L. Biomass Estimation in Agroforestry Systems of Cameroon.
- Published in:
- International Journal of Ecology, 2024, v. 2024, p. 1, doi. 10.1155/2024/7096854
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- Publication type:
- Article
Using ddRADseq to assess the genetic diversity of in-farm and gene bank cacao resources in the Baracoa region, eastern Cuba, for use and conservation purposes.
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1367632
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- Publication type:
- Article
Multi-trait selection for nutritional and physiological quality of cacao genotypes in irrigated and non-irrigated environments.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-56556-7
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- Publication type:
- Article
Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 829, doi. 10.3390/foods13060829
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- Publication type:
- Article
Bio-Composite Filaments Based on Poly(Lactic Acid) and Cocoa Bean Shell Waste for Fused Filament Fabrication (FFF): Production, Characterization and 3D Printing.
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- Materials (1996-1944), 2024, v. 17, n. 6, p. 1260, doi. 10.3390/ma17061260
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- Publication type:
- Article
Evaluate the Structural and Physicochemical Properties of Exopolysaccharides Produced by Bacillus halotolerans Isolated from Locally Sourced Vegetables.
- Published in:
- Polymers (20734360), 2024, v. 16, n. 6, p. 759, doi. 10.3390/polym16060759
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- Publication type:
- Article
A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-53010-6
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- Publication type:
- Article
Cacao sustainability: The case of cacao swollen-shoot virus co-infection.
- Published in:
- PLoS ONE, 2024, v. 19, n. 3, p. 1, doi. 10.1371/journal.pone.0294579
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- Publication type:
- Article
Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d'Ivoire.
- Published in:
- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/1543904
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- Publication type:
- Article
Evaluation of Caffeine Consumption by Bezmialem Vakıf University Students.
- Published in:
- 2024
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- Publication type:
- Abstract
Evaluation of homeopathic treatments for the control of moniliasis (Moniliophthora roreri Samson & Benny), in cacao (Theobroma cacao L.).
- Published in:
- Agro Productividad, 2024, v. 17, n. 3, p. 55, doi. 10.32854/agrop.v17i3.2585
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- Publication type:
- Article
Diversity of beneficial and drawback plant species and their influences on cocoa trees in the south of Côte d'Ivoire.
- Published in:
- Agroforestry Systems, 2024, v. 98, n. 3, p. 665, doi. 10.1007/s10457-023-00938-9
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- Publication type:
- Article
Computer vision for plant pathology: A review with examples from cocoa agriculture.
- Published in:
- Applications in Plant Sciences, 2024, v. 12, n. 2, p. 1, doi. 10.1002/aps3.11559
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- Publication type:
- Article
Human influence on the distribution of cacao: insights from remote sensing and biogeography.
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- Biodiversity & Conservation, 2024, v. 33, n. 3, p. 1009, doi. 10.1007/s10531-023-02777-7
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- Publication type:
- Article
Stable Polyphenol Oxidase Produced by Pleurotus pulmonarius from Fermented Peach-Palm and Cocoa Wastes.
- Published in:
- BioEnergy Research, 2024, v. 17, n. 1, p. 198, doi. 10.1007/s12155-023-10628-0
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- Publication type:
- Article
Phylogenetic evidence reshapes the taxonomy of Cacao and its allies (Theobroma and Herrania; Malvaceae, Byttnerioideae).
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- Brittonia, 2024, v. 76, n. 1, p. 53, doi. 10.1007/s12228-024-09783-1
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- Publication type:
- Article
Adsorption Isotherms and Isosteric Heat of Dry Fermented Cocoa Beans (Theobroma Cacao L.).
- Published in:
- CET Journal - Chemical Engineering Transactions, 2024, v. 109, p. 589, doi. 10.3303/CET24109099
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- Publication type:
- Article
Development of a Machine Learning Model for Classifying Cooking Recipes According to Dietary Styles.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 667, doi. 10.3390/foods13050667
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- Publication type:
- Article
The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory Perspective.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 756, doi. 10.3390/foods13050756
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- Publication type:
- Article
Heavy Metal Bioaccumulation in Peruvian Food and Medicinal Products.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 762, doi. 10.3390/foods13050762
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- Publication type:
- Article