Works matching DE "CACAO beans"

Results: 1196

The economic costs of cadmium non‐tariff measures for smallholder cocoa farmers in Ecuador.

Published in:

World Economy, 2024, v. 47, n. 3, p. 1147, doi. 10.1111/twec.13488

By:

Vázquez‐deCastro, José Luis;
Chávez, Eduardo;
Espinel, Ramón;
Hendrix, Stan;
Smolders, Erik;
Maertens, Miet

Publication type:

Article

Three new species of Trichoderma in the Harzianum and Longibrachiatum lineages from Peruvian cacao crop soils based on an integrative approach.

Published in:

Mycologia, 2021, v. 113, n. 5, p. 1056, doi. 10.1080/00275514.2021.1917243

By:

Bustamante, Danilo E.;
Calderon, Martha S.;
Leiva, Santos;
Mendoza, Jani E.;
Arce, Marielita;
Oliva, Manuel

Publication type:

Article

Experimentelle Untersuchung zum Brechen und Trennen von Kakaobohnen.

Published in:

Chemie Ingenieur Technik (CIT), 2025, v. 97, n. 3, p. 173, doi. 10.1002/cite.202400104

By:

Lörcher, Marc;
Steinke, Philipp;
Grimm, Philipp;
Spiller, Björn;
Kwade, Arno

Publication type:

Article

Versatile Green Technology for Waste Valorization – Products from Cocoa Bean Shell and Essential Oil Plants.

Published in:

Chemie Ingenieur Technik (CIT), 2022, v. 94, n. 9, p. 1298, doi. 10.1002/cite.202255087

By:

Knierim, L.;
Strube, J.

Publication type:

Article

Reciprocal differences and combining ability for growth and yield components in cacao (Theobroma cacao L.): a case of recommended cacao varieties in Ghana.

Published in:

Euphytica, 2020, v. 216, n. 12, p. 1, doi. 10.1007/s10681-020-02729-0

By:

Ofori, Atta;
Padi, Francis K.

Publication type:

Article

Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 38, doi. 10.1016/j.fbp.2024.05.003

By:

Valencia, Alexandra;
Elías-Peñafiel, Carlos;
Encina-Zelada, Christian R.;
Anticona, Mayra;
Ramos-Escudero, Fernando

Publication type:

Article

Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 211, doi. 10.1016/j.fbp.2022.10.008

By:

Becerra, Lili Dahiana;
Zuluaga, Martha;
Mayorga, Edgar Yesid;
Moren, Fabián L.;
Ruíz, Ruth Y.;
Escobar, Sebastián

Publication type:

Article

Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 210, doi. 10.1016/j.fbp.2022.05.011

By:

Dewi, Shinta R.;
Stevens, Lee A.;
Pearson, Amy E.;
Ferrari, Rebecca;
Irvine, Derek J.;
Binner, Eleanor R.

Publication type:

Article

Convective drying of fermented Amazonian cocoa beans (Theobroma cacao var. Forasteiro). Experiments and mathematical modeling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 108, p. 81, doi. 10.1016/j.fbp.2018.01.002

By:

Herman, Christelle;
Spreutels, Laurent;
Turomzsa, Nicolas;
Konagano, Evelyn Mayumi;
Haut, Benoit

Publication type:

Article

Chemometric Classification of Colombian Cacao Crops: Effects of Different Genotypes and Origins in Different Years of Harvest on Levels of Flavonoid and Methylxanthine Metabolites in Raw Cacao Beans.

Published in:

Molecules, 2022, v. 27, n. 7, p. 2068, doi. 10.3390/molecules27072068

By:

Agudelo, Catalina;
Acevedo, Susana;
Carrillo-Hormaza, Luis;
Galeano, Elkin;
Osorio, Edison

Publication type:

Article

Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects.

Published in:

Molecules, 2022, v. 27, n. 5, p. 1625, doi. 10.3390/molecules27051625

By:

Soares, Thiago F.;
Oliveira, M. Beatriz P. P.

Publication type:

Article

Screening Wild Yeast Isolated from Cocoa Bean Fermentation Using Volatile Compounds Profile.

Published in:

Molecules, 2022, v. 27, n. 3, p. 902, doi. 10.3390/molecules27030902

By:

Sandoval-Lozano, Claudia Johanna;
Caballero-Torres, David;
López-Giraldo, Luis Javier

Publication type:

Article

Aroma Properties of Cocoa Fruit Pulp from Different Origins.

Published in:

Molecules, 2021, v. 26, n. 24, p. 7618, doi. 10.3390/molecules26247618

By:

Bickel Haase, Thomas;
Schweiggert-Weisz, Ute;
Ortner, Eva;
Zorn, Holger;
Naumann, Susanne

Publication type:

Article

Chemical and Skincare Property Characterization of the Main Cocoa Byproducts: Extraction Optimization by RSM Approach for Development of Sustainable Ingredients.

Published in:

Molecules, 2021, v. 26, n. 24, p. 7429, doi. 10.3390/molecules26247429

By:

Agudelo, Catalina;
Bravo, Karent;
Ramírez-Atehortúa, Ana;
Torres, David;
Carrillo-Hormaza, Luis;
Osorio, Edison

Publication type:

Article

How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans?

Published in:

Molecules, 2021, v. 26, n. 13, p. 3759, doi. 10.3390/molecules26133759

By:

Gaspar, Daniela Pinheiro;
Chagas Junior, Gilson Celso Albuquerque;
de Aguiar Andrade, Eloisa Helena;
Nascimento, Lidiane Diniz do;
Chisté, Renan Campos;
Ferreira, Nelson Rosa;
Martins, Luiza Helena da Silva;
Lopes, Alessandra Santos

Publication type:

Article

Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans.

Published in:

Molecules, 2021, v. 26, n. 9, p. 2502, doi. 10.3390/molecules26092502

By:

Urbańska, Bogumiła;
Kowalska, Hanna;
Szulc, Karolina;
Ziarno, Małgorzata;
Pochitskaya, Irina;
Kowalska, Jolanta;
Rimpelová, Silvie

Publication type:

Article

Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725.

Published in:

Molecules, 2021, v. 26, n. 2, p. 344, doi. 10.3390/molecules26020344

By:

Chagas Junior, Gilson Celso Albuquerque;
Ferreira, Nelson Rosa;
Andrade, Eloisa Helena de Aguiar;
Nascimento, Lidiane Diniz do;
Siqueira, Francilia Campos de;
Lopes, Alessandra Santos;
Biasioli, Franco;
Capozzi, Vittorio;
Khomenko, Iuliia;
Borruso, Luigimaria;
Silcock, Patrick

Publication type:

Article

LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications.

Published in:

Molecules, 2020, v. 25, n. 14, p. 3177, doi. 10.3390/molecules25143177

By:

Cádiz-Gurrea, María de la Luz;
Fernández-Ochoa, Álvaro;
Leyva-Jiménez, Francisco Javier;
Guerrero-Muñoz, Noelia;
Villegas-Aguilar, María del Carmen;
Pimentel-Moral, Sandra;
Ramos-Escudero, Fernando;
Segura-Carretero, Antonio;
Ianni, Federica;
Sardella, Roccaldo

Publication type:

Article

Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques.

Published in:

Molecules, 2020, v. 25, n. 12, p. 2842, doi. 10.3390/molecules25122842

By:

Toro-Uribe, Said;
Herrero, Miguel;
Decker, Eric A.;
López-Giraldo, Luis Javier;
Ibáñez, Elena;
Mosca, Luciana

Publication type:

Article

Microwave-Assisted Green Synthesis and Antioxidant Activity of Selenium Nanoparticles Using Theobroma cacao L. Bean Shell Extract.

Published in:

Molecules, 2019, v. 24, n. 22, p. 4048, doi. 10.3390/molecules24224048

By:

Mellinas, Cristina;
Jiménez, Alfonso;
Garrigós, María del Carmen;
Kakkar, Ashok

Publication type:

Article

The Chemistry behind Chocolate Production.

Published in:

Molecules, 2019, v. 24, n. 17, p. 3163, doi. 10.3390/molecules24173163

By:

Barišić, Veronika;
Kopjar, Mirela;
Jozinović, Antun;
Flanjak, Ivana;
Ačkar, Đurđica;
Miličević, Borislav;
Šubarić, Drago;
Jokić, Stela;
Babić, Jurislav

Publication type:

Article

Influence of Diet Enriched with Cocoa Bean Extracts on Physiological Indices of Laboratory Rats.

Published in:

Molecules, 2019, v. 24, n. 5, p. 825, doi. 10.3390/molecules24050825

By:

Żyżelewicz, Dorota;
Bojczuk, Małgorzata;
Budryn, Grażyna;
Jurgoński, Adam;
Zduńczyk, Zenon;
Juśkiewicz, Jerzy;
Oracz, Joanna

Publication type:

Article

Genotypic variation in cadmium uptake and accumulation among fine-aroma cacao genotypes from northern Peru: a model hydroponic culture study.

Published in:

Environmental Pollutants & Bioavailability, 2023, v. 35, n. 1, p. 598, doi. 10.1080/26395940.2023.2287710

By:

Meléndez-Mori, Jegnes Benjamín;
Guerrero-Abad, Juan C.;
Tejada-Alvarado, José Jesús;
Ayala Tocto, Rosmery Y.;
Oliva, Manuel

Publication type:

Article

Effects of Ethrel® as Ripening Treatment for Cacao (Theobroma cacao L.) Pods.

Published in:

International Journal of Horticultural Science & Technology, 2025, v. 12, n. 1, p. 59

By:

Cuyno Valleser, Vences;
Valleser, Jean L.

Publication type:

Article

Probiotic Potential of Lactic Acid Bacteria and Yeast Isolated from Cocoa and Coffee Bean Fermentation: A Review.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 95, doi. 10.3390/fermentation11020095

By:

López-Palestino, Aylin;
Gómez-Vargas, Regina;
Suárez-Quiroz, Mirna;
González-Ríos, Oscar;
Hernández-Estrada, Zorba Josué;
Castellanos-Onorio, Olaya Pirene;
Alonso-Villegas, Rodrigo;
Estrada-Beltrán, Aztrid Elena;
Figueroa-Hernández, Claudia Yuritzi

Publication type:

Article

Feature Review Papers in Microbial Metabolism, Physiology and Genetics.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 78, doi. 10.3390/fermentation11020078

By:

Willaert, Ronnie G.

Publication type:

Article

Influence of Yeast Interactions on the Fermentation Process and Aroma Production in Synthetic Cocoa Pulp vs. Real Mucilage Media.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 662, doi. 10.3390/fermentation10120662

By:

Besançon, Lydie;
Lorn, Da;
Kouamé, Christelle;
Grabulos, Joël;
Lebrun, Marc;
Fontana, Angélique;
Schorr-Galindo, Sabine;
Boulanger, Renaud;
Strub, Caroline;
Colas de la Noue, Alexandre

Publication type:

Article

Harnessing Fermentation by Bacillus and Lactic Acid Bacteria for Enhanced Texture, Flavor, and Nutritional Value in Plant-Based Matrices.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 411, doi. 10.3390/fermentation10080411

By:

Fernández-Varela, Raquel;
Hansen, Anders Holmgaard;
Svendsen, Birgit Albrecht;
Moghadam, Elahe Ghanei;
Bas, Arzu;
Kračun, Stjepan Krešimir;
Harlé, Olivier;
Poulsen, Vera Kuzina

Publication type:

Article

Soy Molasses as Culture Medium for Bacillus Species Aiming at Plant Growth Promotion.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 403, doi. 10.3390/fermentation10080403

By:

Correa da Silva, Ana Paula Fragoso;
Dorigan, Bianca Santa Rosa;
da Silva-Neto, José Machado;
Rosa-Magri, Marcia Maria;
Rossi, Fabricio;
Francisco, Kelly Roberta;
Ceccato-Antonini, Sandra Regina;
Fontanetti, Anastácia

Publication type:

Article

Fungal Contamination and Toxigenicity of Aspergillus flavus on Postharvest Cacao Beans in Northern Sumatera, Indonesia.

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2022, v. 32, n. 3, p. 448, doi. 10.29133/yyutbd.1071092

By:

NURTJAHJA, Kiki;
SRIHASTUTI, Liana DWI;
PURNAMASARI, Novia;
SILITONGA, Greaceuli Novelina

Publication type:

Article

HAEMATOLOGY AND SERUM BIOCHEMISTRY OF PIGS FED GROWER FEED FORTIFIED WITH COCOA (THEOBROMA CACAO) SEED TESTA.

Published in:

Journal of Agricultural Sciences, Belgrade, 2022, v. 67, n. 4, p. 381, doi. 10.2298/JAS2204381O

By:

Olabisi, Akinduro V.;
Kehinde, Asaniyan E.;
Jacob, Osunkeye O.;
Olusola, Fakolade P.;
Mojijolajesu, Adeosun J.

Publication type:

Article

REVIEW ON MAXIMUM LIMITS OF CADMIUM IN COCOA (THEOBRAMA CACAO L.).

Published in:

Granja, de Ciencias de la Vida, 2021, v. 34, n. 2, p. 113, doi. 10.17163/lgr.n34.2021.08

By:

Florida Rofner, Nelino

Publication type:

Article

Application of satellite remote sensing to observe and analyse temporal changes of cocoa plantation in Ondo State, Nigeria.

Published in:

GeoJournal, 2022, v. 87, n. 1, p. 231, doi. 10.1007/s10708-020-10243-y

By:

Dada, Emmanuel;
Hahn, Michael

Publication type:

Article

Cocoa agroforestry and tree diversity in relation to past land use in the Northern Ecuadorian Amazon.

Published in:

New Forests, 2019, v. 50, n. 6, p. 891, doi. 10.1007/s11056-019-09707-y

By:

Vera-Vélez, Roy;
Grijalva, Jorge;
Cota-Sánchez, J. Hugo

Publication type:

Article

NOTES.

Published in:: Journal of Education, 1896, v. 44, n. 15, p. 7
Publication type:: Article

By-products of the cocoa agribusiness: high value-added materials based on their bromatological and chemical characterization.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, n. 1, p. 10585, doi. 10.15446/rfnam.v77n1.107738

By:

Quiceno-Suarez, Anny;
Cadena-Chamorro, Edith M.;
Ciro-Velásquez, Héctor J.;
Arango-Tobón, Julio C.

Publication type:

Article

Resistance estimation to Phytophthora palmivora in cacao genotypes using artificial inoculation and natural infection in the field.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2023, v. 76, n. 3, p. 10417, doi. 10.15446/rfnam.v76n3.104812

By:

Rodríguez Polanco, Leonora;
Bermeo Fúquene, Paula;
Parra Alferes, Edison Bayardo;
Segura Amaya, José Dimas

Publication type:

Article

Nitrogen and phosphorus as macronutrients of cocoa (Theobroma cacao) and their physiological functions in different planting patterns of cultivation in Central Java, Indonesia.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2022, v. 75, n. 3, p. 10061, doi. 10.15446/rfnam.v75n3.97593

By:

Prihastanti, Erma;
Nurchayati, Yulita

Publication type:

Article

Cadmium in soil and cacao beans of Peruvian and South American origin.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2021, v. 74, n. 2, p. 9499, doi. 10.15446/rfnam.v74n2.91107

By:

Florida Rofner, Nelino

Publication type:

Article

Gas exchange efficiency in Cocoa - Spanish elm agroforestry system in the northwest Antioquia, Colombia.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2020, v. 73, n. 3, p. 9283, doi. 10.15446/rfnam.v73n3.85278

By:

Pablo Gómez-Yarce, Juan;
Rocío Mompotes-Largo, Edna;
López-Castro, Aníbal;
David Hernández-Arredondo, Juan;
de Jesús Córdoba-Gaona, Oscar

Publication type:

Article

Efficient use of nutrients in fine aroma cacao in the province of Los Ríos-Ecuador.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2019, v. 72, n. 3, p. 1, doi. 10.15446/rfnam.v72n3.74862

By:

Cuenca-Cuenca, Edisson W.;
Puentes-Páramo, Yina J.;
Menjivar-Flores, Juan C.

Publication type:

Article

Extraction, separation, and evaluation of antioxidant effect of the different fractions of polyphenols from cocoa beans.

Published in:

Revista Colombiana de Química, 2020, v. 49, n. 3, p. 19, doi. 10.15446/rcq.v49n3.84082

By:

Pico-Hernández, Sergio M.;
Murillo-Méndez, Cristian J.;
López-Giraldo, Luis J.

Publication type:

Article

RP-HPLC-DAD determination of free amino acids in cocoa samples during fermentation and roasting.

Published in:

Revista Colombiana de Química, 2020, v. 49, n. 1, p. 11, doi. 10.15446/rev.colomb.quim.v1n49.77811

By:

del Rosario Brunetto, María;
Gallignani, Máximo;
Orozco, Wendy;
Clavijo, Sabrina;
Delgado, Yelitza;
Ayala, Carlos;
Zambrano, Alexis

Publication type:

Article

Typology of Cocoa Value Chain Governance in West Sulawesi.

Published in:

International Journal of Agriculture System, 2019, v. 7, n. 1, p. 27, doi. 10.20956/ijas.v7i1.1764

By:

Astina;
Jahroh, Siti;
Fariyanti, Anna

Publication type:

Article

Evaluating the Potential of Fermented Leguminous Plant Leaves as a Fertilizer for Rice (Oryza sativa) Production.

Published in:

Biosaintifika: Journal of Biology & Biology Education, 2023, v. 15, n. 3, p. 289, doi. 10.15294/biosaintifika.v15i3.45521

By:

Ibañez Jr., Roger Y.;
Velza, Jacob Frederick P.;
Pelayo Jr., Cristito C.

Publication type:

Article

Isolation, Screening and Identification of Plant Growth-Promoting Endophytic Bacteria from Theobroma cacao.

Published in:

Biosaintifika: Journal of Biology & Biology Education, 2020, v. 12, n. 2, p. 155, doi. 10.15294/biosaintifika.v12i2.21280

By:

Simarmata, Rumella;
Widowati, Tiwit;
Dewi, Tirta Kumala;
Lekatompessy, Sylvia J. R.;
Antonius, Sarjiya

Publication type:

Article

Computer vision for plant pathology: A review with examples from cocoa agriculture.

Published in:

Applications in Plant Sciences, 2024, v. 12, n. 2, p. 1, doi. 10.1002/aps3.11559

By:

Sykes, Jamie R.;
Denby, Katherine J.;
Franks, Daniel W.

Publication type:

Article

3D pollination biology using micro‐computed tomography and geometric morphometrics in Theobroma cacao.

Published in:

Applications in Plant Sciences, 2023, v. 11, n. 5, p. 1, doi. 10.1002/aps3.11549

By:

Wolcott, Katherine A.;
Stanley, Edward L.;
Gutierrez, Osman A.;
Wuchty, Stefan;
Whitlock, Barbara Ann

Publication type:

Article

Effect of Harvest Season on the Physical Properties, Fatty Acid Composition, and Volatile Compounds of Roasted Cacao Beans.

Published in:

Makara Journal of Science, 2024, v. 28, n. 1, p. 1, doi. 10.7454/mss.v28i1.2187

By:

Amornrat Chumthong;
Nuttarisa Limjumrern;
Chutikarn Saensano;
Pornthep Teerawattanapong;
Aekkaraj Nualla-ong;
Adirek Rugkong;
Rawee Chiarawipa

Publication type:

Article

The Microbial Community Structure in the Rhizosphere of Theobroma cacao L. and Euterpe oleracea Mart. Is Influenced by Agriculture System in the Brazilian Amazon.

Published in:

Microorganisms, 2024, v. 12, n. 2, p. 398, doi. 10.3390/microorganisms12020398

By:

Sousa, Rosiane do Socorro dos Reis de;
Lima, Giulia Victória Silva;
Garcias, Josinete Torres;
Gomes, Graziane de Oliveira;
Mateus, Jackeline Rossetti;
Madeira, Lucimar Di Paula dos Santos;
Seldin, Lucy;
Rogez, Hervé Louis Ghislain;
Marques, Joana Montezano

Publication type:

Article