Works matching DE "CACAO"

Results: 1723

Calcium food sources in primary school children with low calcium intakes in Kuala Lumpur.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 597, doi. 10.1177/02601060231204634

By:

Cheow, Yi Qi;
Arasu, Kanimolli;
Wong, Soon Yee;
Khaw, Kooi Yeong;
Chong, Chun Wie;
Weaver, Connie M;
Chee, Winnie Siew Swee

Publication type:

Article

Immunomodulator activity of nanosuspension of cocoa (Theobroma cacao L.) leaf extract in Balb/c mice.

Published in:

Journal of Research in Pharmacy, 2025, v. 29, n. 3, p. 1028, doi. 10.12991/jrespharm.1694190

By:

SIREGAR, Vita Olivia;
MAULUDIN, Rachmat;
IWO, Maria Immaculata

Publication type:

Article

Purification of Flavonoids from an Aqueous Cocoa (Theobroma cocoa L.) Extract Using Macroporous Adsorption Resins.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2336, doi. 10.3390/molecules30112336

By:

Beeler, Nicole;
Hühn, Tilo;
Rohn, Sascha;
Colombi, Renato

Publication type:

Article

Ultra‐Processed Foods Marketed in Türkiye: An Analysis of Nutritional Quality and Packaging Sustainability.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 302, doi. 10.1111/nbu.70005

By:

Şimşek, Hilal;
Rajabi, Armineh;
Öztürk, Büşra;
Uçar, Aslı

Publication type:

Article

The effect of chocolate drinks on pulse recovery in Sparta table tennis athletes at Medan State University.

Published in:

Fizjoterapia Polska, 2025, n. 1, p. 211, doi. 10.56984/8ZG007D05RB

By:

Abdillah, Muh Jamil;
Suharjana;
Widiyanto;
Sumaryanti;
Munir, Ali;
Amin, Andi Nurzakiah;
Bafirman;
Zarya, Fiky

Publication type:

Article

Extraction of Bioactive Compounds from Cocoa Pod Husk (Theobroma cacao L.) Using Deep Eutectic Solvent Assisted with Ultrasound.

Published in:

Natural Product Communications, 2025, v. 20, n. 4, p. 1, doi. 10.1177/1934578X251333026

By:

Vu, Vi Ngoc Ha;
Cao, Tri Quoc;
Nguyen, Tran Thi Huyen;
Nguyen, Lan Thi Ngoc;
Le, Phuong Hong;
Nguyen, Viet

Publication type:

Article

Effect of Temperature on Lignin Extraction from Cocoa Shells using Deep Eutectic Solvent: Optimization and Characterization.

Published in:

Pharmaceutical Sciences Asia, 2025, v. 52, n. 1, p. 87, doi. 10.29090/psa.2025.01.24.2034

By:

Supika Arkhasuwan;
Tasana Pitaksuteepong

Publication type:

Article

Multilocus identification and pathogenetic characterization of Colletotrichum endophyte and pathogen species isolated from cocoa leaves and pods (Theobroma cacao) in Ecuador.

Published in:

Scientia Agropecuaria, 2025, v. 16, n. 2, p. 167, doi. 10.17268/sci.agropecu.2025.014

By:

Espinoza-Lozano, Fernando;
Villavicencio-Vasquez, Mirian;
Serrano, Lizette;
Sosa, Daynet;
Coronel-León, Jonathan;
Vera-Morales, Marcos

Publication type:

Article

Theobroma cacao Virome: Exploring Public RNA-Seq Data for Viral Discovery and Surveillance.

Published in:

Viruses (1999-4915), 2025, v. 17, n. 5, p. 624, doi. 10.3390/v17050624

By:

Rodrigues, Gabriel Victor Pina;
Santos, João Pedro Nunes;
Ferreira, Lucas Yago Melo;
Conceição, Lucas Barbosa de Amorim;
Porto, Joel Augusto Moura;
Aguiar, Eric Roberto Guimarães Rocha

Publication type:

Article

CHOCOLATE CONSUMPTION AND RISK OF STROKE; A PROSPECTIVE COHORT Of MEN AND META-ANALYSIS.

Published in:: SportEX Medicine, 2013, n. 55, p. 4
Publication type:: Article

Microorganismos endófitos asociados a Theobroma cacao como agentes de control biológico de Moniliophthora roreri.

Published in:

Revista Centro Agricola, 2018, v. 45, n. 3, p. 81

By:

Vera Loor, María Aracely;
Bernal Cabrera, Alexander;
Leiva Mora, Michel;
Agustín Vera Loor, Amstrong Edison;
Vera Coello, Danilo;
Peñaherrera Villafuerte, Sofía;
Solís Hidalgo, Karina;
Terrero Yépez, Pedro;
Jiménez Guerrero, Vicente Eduardo

Publication type:

Article

Producción de posturas de café con la aplicación de microorganismos eficientes en Angola.

Published in:

Revista Centro Agricola, 2018, v. 45, n. 2, p. 29

By:

Luís Álvarez Marqués, Jorge;
Carlos Damião, José

Publication type:

Article

Adaptabilidad de clones promisorios de cacao nacional (Theobroma cacao L.), en el cantón Arosemena Tola de Ecuador.

Published in:

Revista Centro Agricola, 2017, v. 44, n. 2, p. 44

By:

Pérez Garcia, Guillermo Armando;
Freile Almeida, Jorge Antonio

Publication type:

Article

Especies forestales con potencial agroforestal en el Consejo Comunitario Alto Mira y Frontera (Tumaco, Colombia).

Published in:

Ingeniería y Desarrollo, 2021, v. 39, n. 1, p. 123, doi. 10.14482/inde.39.1.634.99

By:

CASTILLO ANGULO, KEISHA DAYAN;
RINCÓN BRAVO, KAREN LILIANA;
YELA LARA, SAMIA DEL MAR;
ORDOÑEZ JURADO, HÉCTOR RAMIRO

Publication type:

Article

Establishment of suspension culture in Theobroma cacao and polyamines associated with cacao embryogenesis.

Published in:

Plant Growth Regulation, 2012, v. 67, n. 1, p. 1, doi. 10.1007/s10725-011-9653-3

By:

Niemenak, Nicolas;
Awah, Tita;
Lieberei, Reinhard

Publication type:

Article

Biogenic synthesis of silver nanoparticles mediated by Theobroma cacao extract: enhanced antibacterial and photocatalytic activities.

Published in:

Journal of Materials Science: Materials in Electronics, 2019, v. 30, n. 18, p. 17303, doi. 10.1007/s10854-019-02077-3

By:

Thatikayala, Dayakar;
Jayarambabu, N.;
Banothu, Venkanna;
Ballipalli, Chandra Babu;
Park, Jinsub;
Rao, K. Venkateswara

Publication type:

Article

Cobalt nanoparticles embedded into polydimethylsiloxane-grafted cocoa shell: functional agrowaste for CO<sub>2</sub> capture.

Published in:

Journal of Materials Science: Materials in Electronics, 2019, v. 30, n. 4, p. 3942, doi. 10.1007/s10854-019-00679-5

By:

Vieillard, Julien;
Bouazizi, Nabil;
Fioresi, Flavia;
Bargougui, Radhouane;
Brun, Nicolas;
Nkuigue Fotsing, Patrick;
Djoufac Woumfo, Emmanuel;
Thoumire, Olivier;
Atmani, Hassan;
Mofaddel, Nadine;
Le Derf, Franck

Publication type:

Article

Induction of defence responses in cacao against Phytophthora palmivora by Pseudomonas chlororaphis CP07.

Published in:

European Journal of Plant Pathology, 2025, v. 172, n. 1, p. 23, doi. 10.1007/s10658-024-02982-2

By:

Miguelez-Sierra, Yulien;
Bertin, Pierre;
Hernández-Rodríguez, Annia

Publication type:

Article

Virulence tests of Neofusicoccum parvum, Lasiodiplodia theobromae, and Phytophthora palmivora on Theobroma cacao.

Published in:

European Journal of Plant Pathology, 2021, v. 159, n. 4, p. 851, doi. 10.1007/s10658-021-02210-1

By:

Puig, A. S.;
Keith, L. M.;
Matsumoto, T. K.;
Gutierrez, O. A.;
Marelli, J. P.

Publication type:

Article

Molecular detection of cacao swollen shoot badnavirus species by amplification with four PCR primer pairs, and evidence that Cacao swollen shoot Togo B virus-like isolates are highly prevalent in Côte d'Ivoire.

Published in:

European Journal of Plant Pathology, 2021, v. 159, n. 4, p. 941, doi. 10.1007/s10658-021-02203-0

By:

Ramos-Sobrinho, Roberto;
Kouakou, Koffié;
Bi, Antoine Bolou;
Keith, Cory V.;
Diby, Lucien;
Kouame, Christophe;
Aka, Romain Aka;
Marelli, Jean-Philippe;
Brown, Judith K.

Publication type:

Article

Pseudomonas chlororaphis CP07 strain reduces disease severity caused by Phytophthora palmivora in genotypes of Theobroma cacao.

Published in:

European Journal of Plant Pathology, 2019, v. 155, n. 4, p. 1133, doi. 10.1007/s10658-019-01842-8

By:

Miguelez-Sierra, Yulien;
Acebo-Guerrero, Yanelis;
El Jaziri, Mondher;
Bertin, Pierre;
Hernández-Rodríguez, Annia

Publication type:

Article

Isolation, identification and characterization of endophytic bacteria antagonistic to Phytophthora palmivora causing black pod of cocoa in Malaysia.

Published in:

European Journal of Plant Pathology, 2019, v. 155, n. 4, p. 1077, doi. 10.1007/s10658-019-01834-8

By:

Alsultan, Wael;
Vadamalai, Ganesan;
Khairulmazmi, Ahmad;
Saud, Halimi Mohd;
Al-Sadi, Abdullah M.;
Rashed, Osamah;
Jaaffar, Ahmad Kamil Mohd;
Nasehi, Abbas

Publication type:

Article

Implications of Domestication in Theobroma cacao L. Seed-Borne Microbial Endophytes Diversity.

Published in:

Microbial Ecology, 2024, v. 87, n. 1, p. 1, doi. 10.1007/s00248-024-02409-9

By:

Toloza-Moreno, Deisy Lisseth;
Yockteng, Roxana;
Pérez-Zuñiga, José Ives;
Salinas-Castillo, Cristian;
Caro-Quintero, Alejandro

Publication type:

Article

Dearest.

Published in:

New American Studies Journal, 2024, v. 75, p. 1, doi. 10.18422/75-1784

By:

SÁMA, METTA

Publication type:

Article

Management of black pod rot in cacao (Theobroma cacao L.): a review.

Published in:

Fruits, 2012, v. 67, n. 1, p. 41, doi. 10.1051/fruits/2011065

By:

Acebo-Guerrero, Yanelis;
Hernández-Rodríguez, Annia;
Heydrich-Pérez, Mayra;
El Jaziri, Mondher;
Hernández-Lauzardo, Ana N.

Publication type:

Article

Agroforestry as an old approach to a new challenge of combating climate change: a critical analysis of the cocoa sector.

Published in:

Discover Agriculture, 2024, v. 2, n. 1, p. 1, doi. 10.1007/s44279-024-00120-4

By:

Kaba, James S.;
Agyei, Ernest K.;
Avilineni, Mohan Krishna Chowdry;
Yamoah, Fred A.;
Issahaku, Ibrahim;
Ntiamoah, Priscilla;
Acquah, Emmanuel;
Mas-Ud, Mustapha

Publication type:

Article

Differences in Effectiveness of Antibacterial Power Between Cocoa Peel Extract (Theobroma cocoa L.) and Benzalkonium Chloride 0.1% Against Staphylococcus aureus (In Vitro).

Published in:

Conservative Dentistry Journal, 2021, v. 11, n. 2, p. 56, doi. 10.20473/cdj.v11i2.2021.56-61

By:

Yuanita, Tamara;
Ceson, Mohammed Alaqsha Brysoul;
Subiyanto, Agus

Publication type:

Article

Genotypic variation in cadmium uptake and accumulation among fine-aroma cacao genotypes from northern Peru: a model hydroponic culture study.

Published in:

Environmental Pollutants & Bioavailability, 2023, v. 35, n. 1, p. 598, doi. 10.1080/26395940.2023.2287710

By:

Meléndez-Mori, Jegnes Benjamín;
Guerrero-Abad, Juan C.;
Tejada-Alvarado, José Jesús;
Ayala Tocto, Rosmery Y.;
Oliva, Manuel

Publication type:

Article

Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques.

Published in:

Separations (2297-8739), 2024, v. 11, n. 4, p. 128, doi. 10.3390/separations11040128

By:

Tušek, Kristina;
Valinger, Davor;
Jurina, Tamara;
Sokač Cvetnić, Tea;
Gajdoš Kljusurić, Jasenka;
Benković, Maja

Publication type:

Article

Evaluating floor types during simple composting of leaf wastes.

Published in:

Journal of Degraded & Mining Lands Management, 2023, v. 10, n. 2, p. 4035, doi. 10.15243/jdmlm.2023.102.4035

By:

Amien, Elhamida Rezkia;
Baharta, Ridwan;
Karfiandi, Muhammad Yusfiar;
Septiana, Liska Mutiara;
Telaumbanua, Mareli;
Haryanto, Agus

Publication type:

Article

Effects of fermentation and drying durations on the quality of cocoa (Theobroma cacao L.) beans during the rainy season in the Juaboso District of the Western-North Region, Ghana.

Published in:

Bulletin of the National Research Centre, 2021, v. 45, n. 1, p. 1, doi. 10.1186/s42269-021-00634-7

By:

Ackah, Emmanuel;
Dompey, Eric

Publication type:

Article

OFFICE.

Published in:

Revue Ficelle, 2024, n. 159, p. 15

By:

JADOT, ALAIN

Publication type:

Article

Diversity patterns of arbuscular mycorrhizal fungi associated with cacao in Venezuela

Published in:

Plant & Soil, 1996, v. 183, n. 2, p. 315

By:

Meneses, E.;
Cuenca, G.

Publication type:

Article

The profile distribution of total and extractable boron in cacao-growing soils in southwestern Nigeria

Published in:

Plant & Soil, 1988, v. 107, n. 2, p. 293, doi. 10.1007/BF02370560

By:

Chude, V.

Publication type:

Article

Effects of temperature on growth and water relations of cacao (Theobroma cacao var. Comum) seedlings

Published in:

Plant & Soil, 1987, v. 103, n. 1, p. 3

By:

Kozlowski, T. T.;
Gomes, A. R. Sena

Publication type:

Article

Rehabilitation of cocoa (Theobroma cacao L.) in Nigeria: major problems and possible solutions. 1. Causes of difficulty of seedling establishment

Published in:

Plant & Soil, 1983, v. 73, n. 3, p. 403, doi. 10.1007/BF02184317

By:

Ayanlaja, S. A.

Publication type:

Article

Nitrogen cycle of tropical perennial crops under shade trees: II. Cacao

Published in:

Plant & Soil, 1982, v. 67, n. 1-3, p. 259

By:

Escalante, G.;
Herrera, R.;
Aranguren, J.

Publication type:

Article

Fine-root growth dynamics in cacao (Theobroma cacao)

Published in:

Plant & Soil, 1982, v. 65, n. 2, p. 193

By:

Souza da Silva, W.;
Kummerow, M.;
Kummerow, J.

Publication type:

Article

Potential Hazards Not Communicated in Safety Data Sheets of Flavoring Formulations, Including Diacetyl and 2,3-Pentanedione.

Published in:

Annals of Work Exposures & Health, 2019, v. 63, n. 1, p. 124, doi. 10.1093/annweh/wxy093

By:

LeBouf, Ryan F;
Hawley, Brie;
Cummings, Kristin J

Publication type:

Article

Control cultural, biológico y químico de Moniliophthora roreri y Phytophthora spp en Theobroma cacao 'CCN-51'.

Published in:

Scientia Agropecuaria, 2019, v. 10, n. 4, p. 511, doi. 10.17268/sci.agropecu.2019.04.08

By:

Anzules Toala, Vicente;
Borjas Ventura, Ricardo;
Alvarado Huamán, Leonel;
Castro-Cepero, Viviana;
Julca-Otiniano, Alberto

Publication type:

Article

Cocoa farmers' characteristics on climate variability and its effects on climate change adaptation strategy.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, n. 1, p. 337, doi. 10.22034/gjesm.2024.01.21

By:

Idawati, I.;
Sasongko, N. A.;
Santoso, A. D.;
Septiani, M.;
Handayani, T.;
Sakti, A. Y. N.;
Purnamasari, B. D.

Publication type:

Article

Manejo cultural, químico y genético de Moniliophthora roreri en Chiapas, México.

Published in:

Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 3, p. 1, doi. 10.19136/era.a11n3.4010

By:

Castillo-Martínez, Antonio;
Ogaz, Alfredo;
López-Hernández, Javier;
Mora-Aguilera, José Antonio;
García-López, Elvis

Publication type:

Article

Chronic administration of theobromine inhibits mTOR signal in rats.

Published in:

Basic & Clinical Pharmacology & Toxicology, 2019, v. 124, n. 5, p. 575, doi. 10.1111/bcpt.13175

By:

Sugimoto, Naotoshi;
Katakura, Masanori;
Matsuzaki, Kentaro;
Sumiyoshi, Eri;
Yachie, Akihiro;
Shido, Osamu

Publication type:

Article

Climate, fruiting and frosty pod rot influence the epidemic intensity of Phytophthora capsici in cacao plantations in Mexico.

Published in:

Revista Mexicana de Fitopatología, 2023, v. 41, n. 1, p. 26, doi. 10.18781/R.MEX.FIT.2210-3

By:

Torres-de la Cruz, Magdiel;
Mora-Aguilera, Gustavo;
Ortiz-García, Carlos F.;
Gaspar-Génico, José Á.;
Pérez-de la Cruz, Manuel;
Acencio-Castillo, Nitzarindany

Publication type:

Article

Efecto del Azoxystrobin Sobre Moniliophthora roreri, Agente Causal de la Moniliasis del Cacao (Theobroma cacao).

Published in:

Revista Mexicana de Fitopatología, 2013, v. 31, n. 1, p. 65

By:

de la Cruz, Magdiel Torres;
Ortiz García, Carlos Fredy;
Ortiz, Daniel Téliz;
Aguilera, Antonio Mora;
Díaz, Cristian Nava

Publication type:

Article

Bioprospecting Saccharomyces cerevisiae in fruits from Amazonian region for beer brewing.

Published in:

AIMS Bioengineering, 2024, v. 11, n. 2, p. 1, doi. 10.3934/bioeng.2024008

By:

Silva, Luan Reis Honorato da;
Fernandes, Flávia da Silva;
Santos, Jocélia Pinheiro;
Souza, Érica Simplício de;
Carneiro, Lívia Melo;
Silva, João Paulo Alves;
Batista, Jacqueline da Silva;
Souza, João Vicente Braga de

Publication type:

Article

Low Caffeine Concentrations Induce Callus and Direct Organogenesis in Tissue Cultures of Ornithogalum dubium.

Published in:

Plants (2223-7747), 2025, v. 14, n. 7, p. 1127, doi. 10.3390/plants14071127

By:

Petti, Carloalberto

Publication type:

Article

Phytoextraction and Cd Allocation to the Stem of Woody Species Used in Cacao Agroforestry.

Published in:

Plants (2223-7747), 2025, v. 14, n. 7, p. 1101, doi. 10.3390/plants14071101

By:

Carvalho, Fabricio E. L.;
Montenegro, Andrea C.;
Escobar-Pachajoa, Laura D.;
Rojas-Molina, Jairo;
Camacho-Diaz, Jorge E.;
Rengifo-Estrada, Gersain A.

Publication type:

Article

Chemical Constituents and Antifungal Properties of Piper ceanothifolium Kunth Against Phytopathogens Associated with Cocoa Crops.

Published in:

Plants (2223-7747), 2025, v. 14, n. 6, p. 934, doi. 10.3390/plants14060934

By:

Mahecha-Jimenez, Yudy S.;
Patiño-Ladino, Oscar J.;
Prieto-Rodríguez, Juliet A.

Publication type:

Article

Stable Isotope Analyses Reveal Impact of Fe and Zn on Cd Uptake and Translocation by Theobroma cacao.

Published in:

Plants (2223-7747), 2024, v. 13, n. 4, p. 551, doi. 10.3390/plants13040551

By:

Moore, Rebekah E. T.;
Ullah, Ihsan;
Dunwell, Jim M.;
Rehkämper, Mark

Publication type:

Article