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The cacao gene atlas: a transcriptome developmental atlas reveals highly tissue-specific and dynamically-regulated gene networks in Theobroma cacao L.
- Published in:
- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05171-9
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- Article
Author Correction: Three de novo assembled wild cacao genomes from the Upper Amazon.
- Published in:
- 2024
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- Publication type:
- Correction Notice
Effects of Cocoa Consumption on Cardiometabolic Risk Markers: Meta-Analysis of Randomized Controlled Trials.
- Published in:
- Nutrients, 2024, v. 16, n. 12, p. 1919, doi. 10.3390/nu16121919
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- Article
Gut Dysbiosis Shaped by Cocoa Butter-Based Sucrose-Free HFD Leads to Steatohepatitis, and Insulin Resistance in Mice.
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- Nutrients, 2024, v. 16, n. 12, p. 1929, doi. 10.3390/nu16121929
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- Article
Exploitation of ortet–ramet relationship for the development of superior cocoa (Theobroma cacao L.) clones.
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- Euphytica, 2024, v. 220, n. 6, p. 1, doi. 10.1007/s10681-024-03341-2
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- Article
Cocoa Mucilage as a Novel Ingredient in Innovative Kombucha Fermentation.
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- Foods, 2024, v. 13, n. 11, p. 1636, doi. 10.3390/foods13111636
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- Article
Shade tree trait diversity and functions in agroforestry systems: A review of which traits matter.
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- Journal of Applied Ecology, 2024, v. 61, n. 6, p. 1159, doi. 10.1111/1365-2664.14652
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- Article
Research on Application of Japanese Quince (Chaenomeles L.) and Pork Collagen in Dark Chocolate—Benefits in Prevention of Inflammation In Vitro Model.
- Published in:
- Nutrients, 2024, v. 16, n. 11, p. 1758, doi. 10.3390/nu16111758
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- Publication type:
- Article
Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment.
- Published in:
- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 351, doi. 10.1007/s11130-024-01163-0
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- Publication type:
- Article
Genotyping of cacao (Theobroma cacao L.) germplasm resources with SNP markers linked to agronomic traits reveals signs of selection.
- Published in:
- Tree Genetics & Genomes, 2024, v. 20, n. 3, p. 1, doi. 10.1007/s11295-024-01646-w
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- Publication type:
- Article
Apoplastomes of contrasting cacao genotypes to witches' broom disease reveals differential accumulation of PR proteins.
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1387153
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- Publication type:
- Article
Comparing the performances of SSR and SNP markers for population analysis in Theobroma cacao L., as alternative approach to validate a new ddRADseq protocol for cacao genotyping.
- Published in:
- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0304753
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- Publication type:
- Article
Cacao consumption improves passive avoidance memory impairment in a rat model of Alzheimer's disease: the role of hippocampal synaptic plasticity and oxidative stress.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1379264
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- Article
COCOA: Côte d'Ivoire – Ghana.
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- Africa Research Bulletin: Economic, Financial & Technical Series, 2024, v. 61, n. 3, p. 24680C, doi. 10.1111/j.1467-6346.2024.11591.x
- Publication type:
- Article
Molecular Surveillance, Prevalence, and Distribution of Cacao Infecting Badnavirus Species in Côte d'Ivoire and Ghana.
- Published in:
- Viruses (1999-4915), 2024, v. 16, n. 5, p. 735, doi. 10.3390/v16050735
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- Publication type:
- Article
#junkfluenced: the marketing of unhealthy food and beverages by social media influencers popular with Canadian children on YouTube, Instagram and TikTok.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12966-024-01589-4
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- Publication type:
- Article
Three de novo assembled wild cacao genomes from the Upper Amazon.
- Published in:
- Scientific Data, 2024, v. 11, n. 1, p. 1, doi. 10.1038/s41597-024-03215-1
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- Publication type:
- Article
Regressive dynamics of coffee agroforestry systems: determinants and effects on system composition and structure in Cameroon.
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- Agroforestry Systems, 2024, v. 98, n. 4, p. 959, doi. 10.1007/s10457-024-00966-z
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- Publication type:
- Article
Effect of landscape attributes on the occurrence of the endangered golden‐headed lion tamarin in southern Bahia, Brazil.
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- American Journal of Primatology, 2024, v. 86, n. 4, p. 1, doi. 10.1002/ajp.23588
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- Article
Influence of the Different Maturation Conditions of Cocoa Beans on the Chemical Profile of Craft Chocolates.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1031, doi. 10.3390/foods13071031
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- Publication type:
- Article
Clovamide and Its Derivatives—Bioactive Components of Theobroma cacao and Other Plants in the Context of Human Health.
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- Foods, 2024, v. 13, n. 7, p. 1118, doi. 10.3390/foods13071118
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- Publication type:
- Article
Generating ICS vulnerability playbooks with open standards.
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- International Journal of Information Security, 2024, v. 23, n. 2, p. 1215, doi. 10.1007/s10207-023-00760-5
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- Article
Cash Transfers Improve Economic Conditions and Reduce Maternal Stress in Rural Côte d'Ivoire.
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- Journal of Child & Family Studies, 2024, v. 33, n. 4, p. 1251, doi. 10.1007/s10826-024-02817-y
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- Article
Dietary Cocoa Flavanols Do Not Alter Brain Excitability in Young Healthy Adults.
- Published in:
- Nutrients, 2024, v. 16, n. 7, p. 969, doi. 10.3390/nu16070969
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- Publication type:
- Article
Effect of Maturity Stages on Physical Properties of Cocoa (Theobroma cacao L.) Pods.
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- Pertanika Journal of Science & Technology, 2024, v. 33, n. 3, p. 1401, doi. 10.47836/pjst.32.3.23
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- Publication type:
- Article
A scarab beetle (Coleoptera: Scarabaeidae) causes tree mortality, delayed growth, and yield reduction in cacao with genotype‐specific susceptibility to herbivory.
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- Pest Management Science, 2024, v. 80, n. 4, p. 2179, doi. 10.1002/ps.7957
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- Article
Feeding Damage Evaluation of the Mirid Bug, Helopeltis bakeri Poppius on Cacao Pods.
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- Philippine Journal of Science, 2024, v. 153, n. 2, p. 517
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- Publication type:
- Article
Influence of Drought Stress and Foliar Application of Salicylic Acid on Early Vegetative Stage of Cacao.
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- Philippine Journal of Science, 2024, v. 153, n. 2, p. 521
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- Article
Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques.
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- Separations (2297-8739), 2024, v. 11, n. 4, p. 128, doi. 10.3390/separations11040128
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- Publication type:
- Article
DNA-(cytosine-C5) methyltransferases and demethylases in Theobroma cacao: insights into genomic features, phylogenetic relationships, and protein–protein interactions.
- Published in:
- Tree Genetics & Genomes, 2024, v. 20, n. 2, p. 1, doi. 10.1007/s11295-024-01640-2
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- Publication type:
- Article
Site-Species Allometry Equation for Theobroma cacao L. Biomass Estimation in Agroforestry Systems of Cameroon.
- Published in:
- International Journal of Ecology, 2024, v. 2024, p. 1, doi. 10.1155/2024/7096854
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- Publication type:
- Article
Using ddRADseq to assess the genetic diversity of in-farm and gene bank cacao resources in the Baracoa region, eastern Cuba, for use and conservation purposes.
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1367632
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- Publication type:
- Article
Multi-trait selection for nutritional and physiological quality of cacao genotypes in irrigated and non-irrigated environments.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-56556-7
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- Publication type:
- Article
Phenolic compounds of Theobroma cacao L. show potential against dengue RdRp protease enzyme inhibition by In-silico docking, DFT study, MD simulation and MMGBSA calculation.
- Published in:
- PLoS ONE, 2024, v. 19, n. 3, p. 1, doi. 10.1371/journal.pone.0299238
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- Publication type:
- Article
A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-53010-6
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- Article
Cacao sustainability: The case of cacao swollen-shoot virus co-infection.
- Published in:
- PLoS ONE, 2024, v. 19, n. 3, p. 1, doi. 10.1371/journal.pone.0294579
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- Publication type:
- Article
Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d'Ivoire.
- Published in:
- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/1543904
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- Publication type:
- Article
Indirect use value of improved soil health as natural capital that supports essential ecosystem services: A case study of cacao agroforestry.
- Published in:
- Agricultural Economics / Zemědělská Ekonomika, 2024, v. 70, n. 3, p. 137, doi. 10.17221/281/2023-AGRICECON
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- Article
Evaluation of homeopathic treatments for the control of moniliasis (Moniliophthora roreri Samson & Benny), in cacao (Theobroma cacao L.).
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- Agro Productividad, 2024, v. 17, n. 3, p. 55, doi. 10.32854/agrop.v17i3.2585
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- Publication type:
- Article
Diversity of beneficial and drawback plant species and their influences on cocoa trees in the south of Côte d'Ivoire.
- Published in:
- Agroforestry Systems, 2024, v. 98, n. 3, p. 665, doi. 10.1007/s10457-023-00938-9
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- Publication type:
- Article
Rapid Automatic Cacao Pod Borer Detection Using Edge Computing on Low-End Mobile Devices.
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- Agronomy, 2024, v. 14, n. 3, p. 502, doi. 10.3390/agronomy14030502
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- Article
Human influence on the distribution of cacao: insights from remote sensing and biogeography.
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- Biodiversity & Conservation, 2024, v. 33, n. 3, p. 1009, doi. 10.1007/s10531-023-02777-7
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- Publication type:
- Article
Phylogenetic evidence reshapes the taxonomy of Cacao and its allies (Theobroma and Herrania; Malvaceae, Byttnerioideae).
- Published in:
- Brittonia, 2024, v. 76, n. 1, p. 53, doi. 10.1007/s12228-024-09783-1
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- Article
Improving The Growth and Yield of Pak Choy (Brassica chinensis L.) Using Cacao Pod Husk Biochar.
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- International Journal on Advanced Science, Engineering & Information Technology, 2024, v. 14, n. 2, p. 777, doi. 10.18517/ijaseit.14.2.19536
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- Article
Polyhydroxyalkanoates Production from Cacao Fruit Liquid Residues Using a Native Bacillus megaterium Strain: Preliminary Study.
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- Journal of Polymers & the Environment, 2024, v. 32, n. 3, p. 1289, doi. 10.1007/s10924-023-03018-2
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- Publication type:
- Article
Effect of Harvest Season on the Physical Properties, Fatty Acid Composition, and Volatile Compounds of Roasted Cacao Beans.
- Published in:
- Makara Journal of Science, 2024, v. 28, n. 1, p. 1, doi. 10.7454/mss.v28i1.2187
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- Article
Plant-based coagulant of Theobroma cacao L. as a substitute for Mercury in Colombian gold beneficiation.
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- Mine Water & the Environment, 2024, v. 43, n. 1, p. 183, doi. 10.1007/s10230-024-00978-2
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- Article
Maximizing cocoa (Theobroma cacao L.) seedling growth through liquid coconut shell smoke in Ultisols soil.
- Published in:
- Research on Crops, 2024, v. 25, n. 1, p. 128, doi. 10.31830/2348-7542.2024.ROC-1043
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- Article
The surface of leaves and fruits of Peruvian cacao is home for several Hannaella yeast species, including the new species Hannaella theobromatis sp. nov.
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- Antonie van Leeuwenhoek, 2024, v. 117, n. 1, p. 1, doi. 10.1007/s10482-024-01936-2
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- Publication type:
- Article
Cacao pod transcriptome profiling of seven genotypes identifies features associated with post-penetration resistance to Phytophthora palmivora.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54355-8
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- Publication type:
- Article