Works about CABERNET wines

Results: 747

Vine Performance, Single‐Leaf and Whole‐Canopy Gas Exchange Under Agrivoltaics Cover in Malvasia di Candia Aromatica and Cabernet Sauvignon Grapevines.

Published in:

Australian Journal of Grape & Wine Research, 2025, v. 2025, p. 1, doi. 10.1155/ajgw/8827979

By:

Bonini, Paolo;
Gabrielli, Mario;
D'Intino, Leonardo;
Filippetti, Ilaria;
Allegro, Gianluca;
Sangiorgio, Daniela;
Magnanini, Eugenio;
Poni, Stefano;
Wilkinson, Kerry

Publication type:

Article

First Record of Tortistilus wickhami (Van Duzee, 1908) (Hemiptera: Membracidae) in Vineyards of Valle de Guadalupe, Baja California, Mexico.

Published in:

Psyche: A Journal of Entomology, 2025, v. 2025, p. 1, doi. 10.1155/psyc/8375004

By:

Schneider, David;
Ford-Villalón, Cynthia;
Acosta-Ramos, Kyara;
Carrillo-Tripp, Jimena;
Monjarás-Barrera, José Irving;
Ceccarelli, Fadia Sara;
Liang, Ai-Ping

Publication type:

Article

基于元素特征的葡萄酒品种和年份鉴别.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 13, p. 205, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250110002

By:

开建荣;
吴嘉言;
张伟;
李彩虹;
赵丹青;
马婷婷;
孙翔宇;
王彩艳;
葛谦

Publication type:

Article

Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet Wines.

Published in:

Foods, 2025, v. 14, n. 13, p. 2386, doi. 10.3390/foods14132386

By:

Guardianelli, Luciano M.;
Salinas, María V.;
Puppo, María C.;
Hidalgo, Alyssa;
Pasini, Gabriella

Publication type:

Article

Effects of Temperature Fluctuations on Cabernet Sauvignon Branches and Wine Grape Appellation Yields: An Analysis Based on the Standardized Temperature Adaptation Index.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1886, doi. 10.3390/plants14121886

By:

Ma, Yunlong;
Yang, Jinyue;
Wang, Ping;
Cheng, Guoli;
Sun, Qinming

Publication type:

Article

Valorization of Mexican cabernet sauvignon grape pomace: A source of oil and lipophilic bioactive compounds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 477, doi. 10.1002/aocs.12906

By:

Leon‐Bejarano, Marcos;
Ovando‐Martínez, Maribel;
Simsek, Senay

Publication type:

Article

Enhancing bioactive phenolic extraction from unfermented Cabernet Sauvignon pomace through tailored synergies of pH, proteolysis, and microwave processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 359, doi. 10.1016/j.fbp.2024.07.010

By:

Pinton, Sophia;
Gonçalves Diast, Fernanda Furlan;
Lerno, Larry A.;
Nobrega de Moura Bell, Juliana Maria Leite

Publication type:

Article

Microencapsulation of polyphenolic compounds LE: recovered from red wine lees: Process optimization and nutraceutical study.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 1, doi. 10.1016/j.fbp.2021.12.003

By:

Ricciat, Arianna;
Arboleda Mejia, Jaime A.;
Versari, Andrea;
Chiarell, Elena;
Bordoni, Alessandra;
Parpinello, Giuseppina R.

Publication type:

Article

Valorisation potential of Cabernet grape pomace for the recovery of polyphenols: Process intensification, optimisation and study of kinetics.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 74, doi. 10.1016/j.fbp.2018.03.004

By:

Nayak, A.;
Bhushan, Brij;
Rosales, A.;
Turienzo, L. Rodriguez;
Cortina, J. L.

Publication type:

Article

Combination of ultrasound, enzymes and mechanical stirring: A new method to improve Vitis vinifera Cabernet Sauvignon must yield, quality and bioactive compounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 197, doi. 10.1016/j.fbp.2017.07.009

By:

Dalagnol, Luíza M. G.;
Dal Magro, Lucas;
Silveira, Vitória C. C.;
Rodrigues, Eliseu;
Manfroi, Vitor;
Rodrigues, Rafael C.

Publication type:

Article

Modifications of Phenolic Compounds, Biogenic Amines, and Volatile Compounds in Cabernet GernishctWine through Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010015

By:

Shao-Yang Wang;
Hai-Zhen Zhu;
Yi-Bin Lan;
Ruo-Jin Liu;
Ya-Ran Liu;
Bo-Lin Zhang;
Bao-Qing Zhu

Publication type:

Article

Identification of Yeasts with Mass Spectrometry during Wine Production.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010005

By:

Kačániová, Miroslava;
Kunová, Simona;
Sabo, Jozef;
Ivanišová, Eva;
Žiarovská, Jana;
Felsöciová, Sŏna;
Terentjeva, Margarita

Publication type:

Article

树形对酿酒葡萄果实糖含量及蔗糖代谢相关酶活性的影响.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 5, p. 122, doi. 10.15933/j.cnki.1004-3268.2021.05.017

By:

赵旗峰;
郭文娇;
荀志丽;
牛冬青;
梁长梅;
温鹏飞

Publication type:

Article

基于渗透汽化膜生产脱醇酒的香气成分及功能特性变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 223, doi. 10.13982/j.mfst.1673-9078.2022.6.0971

By:

吕泽;
关毅军;
王伟雄;
黎进雪;
王妍凌;
古丽米热·祖努纳;
方川川;
张海军;
武运;
党国芳

Publication type:

Article

云南香格里拉不同海拔赤霞珠葡萄品质差异分析.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 9, p. 129, doi. 10.13207/j.cnki.jnwafu.2023.09.014

By:

张柯楠;
曹建宏;
王文;
王家逵;
惠竹梅

Publication type:

Article

Impact of storage patterns on color and sensory quality of Cabernet Sauvignon red wines.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 6, p. 131, doi. 10.13207/j.cnki.jnwafu.2023.06.011

By:

PENG Jingjing;
GUAN Xuan;
LAN Huijing;
YANG Jie;
GUO Anque

Publication type:

Article

P81 - A high-density integrated map for grapevine based on three mapping populations genotyped by the Vitis18K SNP chip.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 163

By:

Vervalle, Jessica A.;
Costantini, Laura;
Lorenzi, Silvia;
Pindo, Massimo;
Mora, Riccardo;
Bolognesi, Giada;
Marini, Martina;
Lashbrooke, Justin G.;
Tobutt, Ken R.;
Vivier, Melané A.;
Roodt-Wilding, Rouvay;
Grando, Maria Stella;
Bellin, Diana

Publication type:

Article

P67 - Analysis of phenology and ripening quality traits in segregating populations derived by crossing 'Corvina' with divergent varieties.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 149

By:

Shmuleviz, Ron;
Marini, Martina;
Mora, Riccardo;
Mujtaba, Tahir;
Bolognesi, Giada;
Tornielli, Giovanni Battista;
Bellin, Diana

Publication type:

Article

P64 - Genetic mapping of phenology-relevant, berry quality and aromatic potential traits from two graopevine bi-parental mapping populations.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 146

By:

Obert, Camille;
Thibon, Cécile;
Rubio, Bernadette;
Redon, Pascaline;
Hugueney, Philippe;
Pons, Alexandre;
Jourdes, Michaël;
Lafargue, Maria;
Baïri, Alexia;
Audeguin, Laurent;
Le Cunff, Loïc;
Schneider, Christophe;
Merdinoglu, Didier;
Charlier, Laurent;
Ollat, Nathalie;
Darriet, Philippe;
Gomès, Eric;
Duchêne, Eric;
Guillaumie, Sabine

Publication type:

Article

P56 - Hydraulic safety and xylem morphological traits in a panel of Vitis vinifera varieties.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 138

By:

Wegher, Mario;
Bertamini, Massimo;
Mayr, Stefan;
Faralli, Michele

Publication type:

Article

P47 - Adaptation of Plasmopora viticola isolates against defense mechanisms conferred by different resistance genes in grapevine.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 129

By:

De Freitas, Fábio Ribeiro;
Bitencourt, Camila;
Dal Vesco, Lirio Luiz;
Della Bruna, Emilio;
de Souza, André Luiz Kulkamp de;
Trapp, Oliver;
Stefanini, Marco;
Nodari, Rubens Onofre;
Welter, Leocir José

Publication type:

Article

P37 - Basal defense - variations in the EDS1 promoters of Vitis vinifera cv. 'Cabernet Sauvignon' and V. aestivalis cv. 'Norton' may define specific EDS1 expression pattern and influence associated salicylic acid signaling.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 119

By:

Hagemann, Michael H.;
Sprich, Elke;
Winterhagen, Patrick

Publication type:

Article

High quality phased assembly of grape genome offer new opportunities in chimera detection.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 67

By:

Sichel, Victoria;
Girollet, Nabil;
Sarah, Gautier;
Laucou, Valérie;
Roux, Catherine;
Le Cunff, Loic;
This, Patrice;
Bert, Pierre-François;
Lacombe, Thierry

Publication type:

Article

Agronomical behaviour of 21 new disease resistant winegrape varieties grown in northeast Italy.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 51

By:

Bavaresco, Luigi;
Vercesi, Alberto;
Belvini, Paolo;
Dalla Costa, Lorenzo;
Fogal, Jacopo;
Marcon, Luana;
Masaro, Loredana;
Pascarella, Giovanni;
Pastro, Mattia;
Pizzolato, Angelo;
Traversari, Giacomo;
Vianello, Matteo;
Zanatta, Bruno;
Borgo, Michele;
Carnio, Daniele;
La Malfa, Giuseppe;
Leoni, Alessandro

Publication type:

Article

The rootstock control on the scion transpiration even at night.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 39

By:

Bianchi, Davide;
Baricelli, Bruno;
Gambetta, Gregory;
Ollat, Nathalie;
Marguerit, Elisa

Publication type:

Article

Evaluating of Wine Grapes Phenology by Using Different Climatic Indices, Grown in Black Sea Region, Turkey.

Published in:

Erwerbs-Obstbau, 2021, v. 63, p. 77, doi. 10.1007/s10341-021-00584-4

By:

Köse, Bülent

Publication type:

Article

Different Treatment Timings of Basal Leaf Removal and Reflective Mulch Affect Biochemical and Electrochemical Characteristics of cv. Cabernet Sauvignon Wine Grapes (V. vinifera L.).

Published in:

Erwerbs-Obstbau, 2021, v. 63, p. 23, doi. 10.1007/s10341-021-00576-4

By:

Kok, Demir

Publication type:

Article

Timing of Shoot and Bunch Thinning Treatments Affect the Chemical Composition and Monoterpene Profile of V. vinifera L. Cv. Cabernet Sauvignon Wine Grape.

Published in:

Erwerbs-Obstbau, 2019, v. 61, p. 9, doi. 10.1007/s10341-019-00439-z

By:

Kok, Demir;
Bal, Erdinc

Publication type:

Article

The Influence of Melatonin Treatment in the Vinification of Feteasca Neagra and Cabernet Sauvignon Wines on the Profile of Polyphenolic Compounds and Antioxidant Activity.

Published in:

Antioxidants, 2023, v. 12, n. 6, p. 1214, doi. 10.3390/antiox12061214

By:

Eremia, Sandra A. V.;
Albu, Camelia;
Radu, Gabriel-Lucian;
Alecu, Andreia;
Brinduse, Elena

Publication type:

Article

POTENTIAL OF ROMANIAN VINE WASTES AS A NATURAL RESOURCE OF TRANS-RESVERATROL.

Published in:

Food & Environment Safety, 2021, v. 20, n. 4, p. 380, doi. 10.4316/fens.2021.040

By:

CRĂCIUN, Alina Lenuța;
GUTT, Gheorghe

Publication type:

Article

PHENOLIC CONTENT AND ATIOXIDANT ACTIVITY OF RED GRAPES FROM INTERNATIONAL, LOCAL AND HYBRID GRAPEVINE VARIETIES GROWN IN CENTRAL NORTHERN BULGARIA.

Published in:

Food & Environment Safety, 2021, v. 20, n. 2, p. 101

By:

DIMITROV, Dimitar;
YONCHEVA, Tatyana;
HAYGAROV, Vanyo;
ILIEV, Anatoli

Publication type:

Article

DETERMINATION OF COLOR AND ANTHOCYANINS IN THREE ROMANIAN RED WINES.

Published in:

Food & Environment Safety, 2019, v. 18, n. 3, p. 150

By:

GHINEA, Cristina;
LEAHU, Ana;
URSACHE, Florin

Publication type:

Article

Wound healing effects of biogenic gold nanoparticles synthesized using red wine extracts.

Published in:

Artificial Cells, Nanomedicine & Biotechnology, 2024, v. 52, n. 1, p. 399, doi. 10.1080/21691401.2024.2383583

By:

Mgijima, Tswellang;
Sibuyi, Nicole R. S.;
Fadaka, Adewale O.;
Meyer, Samantha;
Madiehe, Abram M.;
Meyer, Mervin;
Onani, Martin O.

Publication type:

Article

THE EFFECT OF DIFFERENT POSITION OF GRAPE CLUSTERS ON THE BEARING SHOOT ON PRODUCTION RESULTS OF CABERNET SAUVIGNON CLONES.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2014, v. 61, n. 1, p. 17, doi. 10.5937/ekopolj1401017c

By:

Čoloveić, Ana;
Žunić, Dragoljub;
Ralević, Ivana Ljubanović;
Bulatović, Branka Kalanović;
Bulatović, Mirjana Lukač

Publication type:

Article

Grapevine Rootstocks Differentially Affect the Rate of Ripening and Modulate Auxin-Related Genes in Cabernet Sauvignon Berries.

Published in:

Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00069

By:

Corso, Massimiliano;
Vannozzi, Alessandro;
Ziliotto, Fiorenza;
Zouine, Mohamed;
Maza, Elie;
Nicolato, Tommaso;
Vitulo, Nicola;
Meggio, Franco;
Valle, Giorgio;
Bouzayen, Mondher;
Müller, Maren;
Munné-Bosch, Sergi;
Lucchin, Margherita;
Bonghi, Claudio;
Delrot, Serge;
Davies, Christopher

Publication type:

Article

Grapevine rootstock effects on scion sap phenolic levels, resistance to Xylella fastidiosa infection, and progression of Pierce's disease.

Published in:

Frontiers in Plant Science, 2013, v. 4, p. 1, doi. 10.3389/fpls.2013.00502

By:

Wallis, Christopher M.;
Wallingford, Anna K.;
Jianchi Chen

Publication type:

Article

SOIL PREPABILITY IN THE RECAS VINEYARD CENTER FOR VINEYARDS.

Published in:

Research Journal of Agricultural Science, 2022, v. 54, n. 3, p. 68

By:

HRENIUC, D.;
LAICHICI, D.;
VARGA, Rebeca;
OKROS, A.;
MIHUȚ, Casiana

Publication type:

Article

Effect of wounding on the maturity and chemical composition of Cabernet Sauvignon (Vitis vinifera L.) berry.

Published in:

Pakistan Journal of Agricultural Sciences, 2023, v. 60, n. 4, p. 615, doi. 10.21162/PAKJAS/23.64

By:

Candar, Serkan

Publication type:

Article

High-Throughput Sequencing of Grapevine in Mexico Reveals a High Incidence of Viruses including a New Member of the Genus Enamovirus.

Published in:

Viruses (1999-4915), 2023, v. 15, n. 7, p. 1561, doi. 10.3390/v15071561

By:

Diaz-Lara, Alfredo;
Stevens, Kristian;
Aguilar-Molina, Vivian Hayde;
Fernández-Cortés, José Miguel;
Chabacano León, Víctor Manuel;
De Donato, Marcos;
Sharma, Ashutosh;
Erickson, Teresa M.;
Al Rwahnih, Maher

Publication type:

Article

Grapevine Endophyte Endornavirus and Two New Endornaviruses Found Associated with Grapevines (Vitis vinifera L.) in Idaho, USA.

Published in:

Viruses (1999-4915), 2023, v. 15, n. 6, p. 1347, doi. 10.3390/v15061347

By:

Dahan, Jennifer;
Orellana, Gardenia E.;
Lee, Jungmin;
Karasev, Alexander V.

Publication type:

Article

Distinct Red Blotch Disease Epidemiological Dynamics in Two Nearby Vineyards.

Published in:

Viruses (1999-4915), 2023, v. 15, n. 5, p. 1184, doi. 10.3390/v15051184

By:

Flasco, Madison T.;
Cieniewicz, Elizabeth J.;
Pethybridge, Sarah J.;
Fuchs, Marc F.

Publication type:

Article

Biology and Ultrastructural Characterization of Grapevine Badnavirus 1 and Grapevine Virus G.

Published in:

Viruses (1999-4915), 2022, v. 14, n. 12, p. 2695, doi. 10.3390/v14122695

By:

Jagunić, Martin;
De Stradis, Angelo;
Preiner, Darko;
La Notte, Pierfederico;
Al Rwahnih, Maher;
Almeida, Rodrigo P. P.;
Vončina, Darko

Publication type:

Article

Transcriptomic Analyses of Grapevine Leafroll-Associated Virus 3 Infection in Leaves and Berries of 'Cabernet Franc'.

Published in:

Viruses (1999-4915), 2022, v. 14, n. 8, p. 1831, doi. 10.3390/v14081831

By:

Song, Yashu;
Hanner, Robert H.;
Meng, Baozhong

Publication type:

Article

Transmission of Grapevine Red Blotch Virus by Spissistilus festinus [Say, 1830] (Hemiptera: Membracidae) between Free-Living Vines and Vitis vinifera 'Cabernet Franc'.

Published in:

Viruses (1999-4915), 2022, v. 14, n. 6, p. N.PAG, doi. 10.3390/v14061156

By:

Hoyle, Victoria;
Flasco, Madison T.;
Choi, Jiyeong;
Cieniewicz, Elizabeth J.;
McLane, Heather;
Perry, Keith;
Dangl, Gerald;
Rwahnih, Maher Al;
Heck, Michelle;
Loeb, Greg;
Fuchs, Marc F.

Publication type:

Article

Modeling Phenology Combining Data Assimilation Techniques and Bioclimatic Indices in a Cabernet Sauvignon Vineyard (Vitis vinifera L.) in Central Chile.

Published in:

Remote Sensing, 2023, v. 15, n. 14, p. 3537, doi. 10.3390/rs15143537

By:

García-Gutiérrez, Víctor;
Meza, Francisco

Publication type:

Article

Modeling Phenols, Anthocyanins and Color Intensity of Wine Using Pre-Harvest Sentinel-2 Images.

Published in:

Remote Sensing, 2021, v. 13, n. 23, p. 4951, doi. 10.3390/rs13234951

By:

Fredes, Sandra N.;
Ruiz, Luis Á.;
Recio, Jorge A.

Publication type:

Article

In-Season Interactions between Vine Vigor, Water Status and Wine Quality in Terrain-Based Management-Zones in a 'Cabernet Sauvignon' Vineyard.

Published in:

Remote Sensing, 2021, v. 13, n. 9, p. 1636, doi. 10.3390/rs13091636

By:

Bahat, Idan;
Netzer, Yishai;
Grünzweig, José M.;
Alchanatis, Victor;
Peeters, Aviva;
Goldshtein, Eitan;
Ohana-Levi, Noa;
Ben-Gal, Alon;
Cohen, Yafit;
Consoli, Simona

Publication type:

Article

SUSCEPTIBILITY OF GRAPEVINE CULTIVARS TO Eutypa lata IN SERBIA.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2023, v. 22, n. 4, p. 105, doi. 10.24326/asphc.2023.4489

By:

Živcović, Sanja P.;
Vasić, Tanja P.;
Marković, Jordan P.;
Jevremović, Darko

Publication type:

Article

PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES IN GRAPE BERRY SKIN, SEED AND STEMS OF SIX WINE GRAPE VARIETIES GROWN IN TURKEY.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2021, v. 20, n. 1, p. 15, doi. 10.24326/asphc.2021.1.2

By:

Karaman, Hande Tahmaz;
Küskü, Damla Yüksel;
Söylemezoğlu, Gökhan

Publication type:

Article

IDENTIFICATION OF PHENOLOGICAL PERIODS AND YIELD, QUALITY AND VEGETATIVE CHARACTERISTICS OF SOME WINE GRAPES GROWN IN THE EASTERN MEDITERRANEAN REGION OF TURKEY.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 6, p. 47, doi. 10.24326/asphc.2020.6.4

By:

Demirkeser, Ozge Kaya;
Kamiloglu, Onder

Publication type:

Article