Works matching DE "CABERNET wines"

Results: 726

Multi-seasonal water-stress memory versus temperature-driven dynamic structural changes in grapevine.

Published in:

Tree Physiology, 2021, v. 41, n. 7, p. 1199, doi. 10.1093/treephys/tpaa181

By:

Shtein, Ilana;
Wolberg, Shunamit;
Munitz, Sarel;
Zait, Yotam;
Rosenzweig, Tovit;
Grünzweig, José M;
Ohana-Levi, Noa;
Netzer, Yishai

Publication type:

Article

Modeling of xylem vessel occlusion in grapevine.

Published in:

Tree Physiology, 2019, v. 39, n. 8, p. 1438, doi. 10.1093/treephys/tpz036

By:

Pouzoulet, Jérôme;
Scudiero, Elia;
Schiavon, Marco;
Santiago, Louis S;
Rolshausen, Philippe E

Publication type:

Article

Phenolic composition and varietal discrimination of Montenegrin red wines (Vitis vinifera var. Vranac, Kratošija, and Cabernet Sauvignon).

Published in:

European Food Research & Technology, 2018, v. 244, n. 12, p. 2243, doi. 10.1007/s00217-018-3133-1

By:

Pajović-Šćepanović, Radmila;
Wendelin, Silvia;
Eder, Reinhard

Publication type:

Article

Influence of the volatile substances released by oak barrels into a Cabernet Sauvignon red wine and a discolored Macabeo white wine on sensory appreciation by a trained panel.

Published in:

European Food Research & Technology, 2018, v. 244, n. 2, p. 245, doi. 10.1007/s00217-017-2951-x

By:

Navarro, María;
Kontoudakis, Nikolaos;
Gómez-Alonso, Sergio;
García-Romero, Esteban;
Canals, Joan Miquel;
Hermosín-Gutíerrez, Isidro;
Zamora, Fernando

Publication type:

Article

Aromatic character of Cabernet Sauvignon and Merlot wines produced with grapes dried under controlled conditions.

Published in:

European Food Research & Technology, 2017, v. 243, n. 4, p. 609, doi. 10.1007/s00217-016-2774-1

By:

Panceri, Carolina;
Burin, Vívian;
Caliari, Vinícius;
Amboni, Renata;
Bordignon-Luiz, Marilde

Publication type:

Article

Evolution of volatile compounds, aroma attributes, and sensory perception in bottle-aged red wines and their correlation.

Published in:

European Food Research & Technology, 2016, v. 242, n. 11, p. 1937, doi. 10.1007/s00217-016-2693-1

By:

Liu, Di;
Xing, Ran-Ran;
Li, Zheng;
Yang, Dai-Mo;
Pan, Qiu-Hong

Publication type:

Article

Polysaccharide and volatile composition of Cabernet wine affected by different over-lees ageing.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 537, doi. 10.1007/s00217-012-1781-0

By:

Pati, S.;
Esti, M.;
Leoni, A.;
Liberatore, M.;
La Notte, E.

Publication type:

Article

Cabernet sauvignon red wine astringency quality control by tannin characterization and polymerization during storage.

Published in:

European Food Research & Technology, 2012, v. 234, n. 2, p. 253, doi. 10.1007/s00217-011-1627-1

By:

Chira, Kleopatra;
Jourdes, Michael;
Teissedre, Pierre-Louis

Publication type:

Article

Influence of low temperature prefermentative techniques on chromatic and phenolic characteristics of Syrah and Cabernet Sauvignon wines.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 777, doi. 10.1007/s00217-008-0989-5

By:

Gil-Muñoz, Rocío;
Moreno-Pérez, Ana;
Vila-López, Rosario;
Fernández-Fernández, José;
Martínez-Cutillas, Adrián;
Gómez-Plaza, Encarna

Publication type:

Article

The Effects of a Saccharomyces cerevisiae Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of Cabernet Sauvignon Wines.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 375, doi. 10.3390/fermentation10070375

By:

Fernández-González, Mónica;
Izquierdo-Cañas, Pedro Miguel;
García-Romero, Esteban;
Paniagua-Martínez, Tania;
Gómez-Alonso, Sergio

Publication type:

Article

The Correlation between Amino Acids and Biogenic Amines in Wines without Added Sulfur Dioxide.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 302, doi. 10.3390/fermentation10060302

By:

Macoviciuc, Sorin;
Niculaua, Marius;
Nechita, Constantin-Bogdan;
Cioroiu, Bogdan-Ionel;
Cotea, Valeriu V.

Publication type:

Article

The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 695, doi. 10.3390/fermentation9070695

By:

Lisov, Nikolina;
Čakar, Uroš;
Milenković, Danijela;
Čebela, Maria;
Vuković, Gorica;
Despotović, Saša;
Petrović, Aleksandar

Publication type:

Article

Diversity of Indigenous Saccharomyces cerevisiae Yeast Strains in Cabernet Sauvignon Fermentations from Utiel-Requena Region (Spain) as a Resource to Improve Wine Distinctiveness.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 654, doi. 10.3390/fermentation9070654

By:

Berbegal, Carmen;
Ferrer, Sergi;
Polo, Lucía;
Pardo, Isabel;
García-Esparza, María José;
Andrés, Lorena;
Álvarez, Inmaculada;
Lizama, Victoria

Publication type:

Article

Analysis of Volatile Aroma Compounds and Sensory Characteristics Contributing to Regional Style of Red Wines from Hexi Corridor Based on Sixteen Grape Varieties/Clones.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 501, doi. 10.3390/fermentation8100501

By:

Zang, Xiaomin;
Du, Qing;
Qu, Rui;
Ye, Dongqing;
Lu, Yao;
Liu, Yanlin

Publication type:

Article

Study of Fungal Communities in Dry Red Wine Fermentation in Linfen Appellation, Shanxi.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 475, doi. 10.3390/fermentation8100475

By:

Hu, Boran;
Zhou, Min;
Su, Jinghao;
Lin, Lan;
Xu, Shaochen

Publication type:

Article

Investigating the Relation between Skin Cell Wall Composition and Phenolic Extractability in Cabernet Sauvignon Wines.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 401, doi. 10.3390/fermentation8080401

By:

Medina-Plaza, Cristina;
Meade, Haley;
Dokoozlian, Nick;
Ponangi, Ravi;
Blair, Tom;
Block, David E.;
Oberholster, Anita

Publication type:

Article

Monitoring of the Wines' Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 38, doi. 10.3390/fermentation8020038

By:

Šorgić, Saša;
Sredović Ignjatović, Ivana;
Antić, Mališa;
Šaćirović, Sabina;
Pezo, Lato;
Čejić, Vladimir;
Đurović, Saša

Publication type:

Article

Monitoring of the Wines' Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 38, doi. 10.3390/fermentation8020038

By:

Šorgić, Saša;
Sredović Ignjatović, Ivana;
Antić, Mališa;
Šaćirović, Sabina;
Pezo, Lato;
Čejić, Vladimir;
Đurović, Saša

Publication type:

Article

Increase in Fruity Ester Production during Spine Grape Wine Fermentation by Goal-Directed Amino Acid Supplementation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040231

By:

Zijian Zhu;
Kai Hu;
Siyu Chen;
Sirui Xiong;
Yongsheng Tao

Publication type:

Article

Modifications of Phenolic Compounds, Biogenic Amines, and Volatile Compounds in Cabernet GernishctWine through Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010015

By:

Shao-Yang Wang;
Hai-Zhen Zhu;
Yi-Bin Lan;
Ruo-Jin Liu;
Ya-Ran Liu;
Bo-Lin Zhang;
Bao-Qing Zhu

Publication type:

Article

Identification of Yeasts with Mass Spectrometry during Wine Production.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010005

By:

Kačániová, Miroslava;
Kunová, Simona;
Sabo, Jozef;
Ivanišová, Eva;
Žiarovská, Jana;
Felsöciová, Sŏna;
Terentjeva, Margarita

Publication type:

Article

The Judgment of Paris According to Borda.

Published in:

Journal of Wine Research, 2009, v. 20, n. 3, p. 171, doi. 10.1080/09571260903451029

By:

Hulkower, NealD.

Publication type:

Article

Electronic Nose Evaluation of Cabernet Sauvignon Fruit Maturity.

Published in:

Journal of Wine Research, 2008, v. 19, n. 1, p. 69, doi. 10.1080/09571260802164061

By:

Athamneh, AhmadI.;
Zoecklein, BruceW.;
Mallikarjunan, Kumar

Publication type:

Article

Who won the 1976 blind tasting of French Bordeaux and US Cabernets? Parametrics to the rescue.

Published in:

Journal of Wine Research, 2004, v. 15, n. 3, p. 211, doi. 10.1080/09571260500109319

By:

Cicchetti, DomenicV.

Publication type:

Article

Tasting of Cabernet Sauvignon-based Wines from the New World.

Published in:

Journal of Wine Research, 2004, v. 15, n. 2, p. 171, doi. 10.1080/09571260500053665

By:

Mw, RichardBampfield

Publication type:

Article

Changes in Radical Scavenging Activity of Japanese Cabernet Sauvignon Red Wines during Ageing.

Published in:

Journal of Wine Research, 2002, v. 13, n. 2, p. 93, doi. 10.1080/0957126022000017963

By:

Okuda, Tohru;
Takayanagi, Tsutomu;
Sato, Michikatsu;
Yokotsuka, Koki

Publication type:

Article

Anthocyanic Composition of Tannat, Cabernet Sauvignon and Merlot Young Red Wines from Uruguay.

Published in:

Journal of Wine Research, 2001, v. 12, n. 2, p. 125, doi. 10.1080/09571260120095030

By:

González-Neves, Gustavo;
Gómez-Cordovés, Carmen;
Barreiro, Laura

Publication type:

Article

PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF POMACE AND CANES EXTRACTS OF SOME VITIS VINIFERA VARIETIES CULTIVATED IN ROMANIA.

Published in:

Farmacia, 2020, v. 68, n. 1, p. 15, doi. 10.31925/farmacia.2020.1.3

By:

MOLDOVAN, MIRELA L.;
BOGDAN, CĂTĂLINA;
IURIAN, SONIA;
ROMAN, CECILIA;
ONIGA, ILIOARA;
BENEDEC, DANIELA

Publication type:

Article

自然发酵对"赤霞珠"葡萄酒香气物质及理化性质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 372, doi. 10.16429/j.1009-7848.2024.12.034

By:

王征;
杨慧;
张众;
孙文静;
朱袁正鸿;
张军翔

Publication type:

Article

葡萄籽多酚纯化及体外厌氧发酵对肠道菌群的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 143, doi. 10.16429/j.1009-7848.2024.08.014

By:

范利君;
王志鹏;
宋安康;
李学文;
王伟

Publication type:

Article

粟酒裂殖酵母和戴尔有抱圆酵母混合发酵对赤霞珠桃红葡萄酒品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 206, doi. 10.16429/j.1009-7848.2023.03.022

By:

董超;
黄蓉;
姜娇;
秦义;
刘延琳;
宋育阳

Publication type:

Article

不同年份干红葡萄酒单宁结构特性与涩感强度的关系.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 308, doi. 10.16429/j.1009-7848.2022.08.033

By:

李雨宇;
杨佳荟;
袁春龙

Publication type:

Article

Saline–Alkaline Stress Resistance of Cabernet Sauvignon Grapes Grafted on Different Rootstocks and Rootstock Combinations.

Published in:

Plants (2223-7747), 2023, v. 12, n. 15, p. 2881, doi. 10.3390/plants12152881

By:

Zhao, Baolong;
Liu, Zhiyu;
Zhu, Chunmei;
Zhang, Zhijun;
Shi, Wenchao;
Lu, Qianjun;
Sun, Junli

Publication type:

Article

Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple Indicators.

Published in:

Plants (2223-7747), 2023, v. 12, n. 7, p. 1442, doi. 10.3390/plants12071442

By:

Armstrong, Claire E. J.;
Previtali, Pietro;
Boss, Paul K.;
Pagay, Vinay;
Bramley, Robert G. V.;
Jeffery, David W.

Publication type:

Article

A Simple Method Using an Allometric Model to Quantify the Carbon Sequestration Capacity in Vineyards.

Published in:

Plants (2223-7747), 2023, v. 12, n. 5, p. 997, doi. 10.3390/plants12050997

By:

Song, Rui;
Zhu, Zongwen;
Zhang, Liang;
Li, Hua;
Wang, Hua

Publication type:

Article

Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (Vitis vinifera L.) Grown in Climatic Conditions of Herzegovina: The Influence of Variety and Vintage on Physico-Chemical Characteristics of Grapes.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 695, doi. 10.3390/plants12040695

By:

Jovanović-Cvetković, Tatjana;
Sredojević, Milica;
Natić, Maja;
Grbić, Rada;
Akšić, Milica Fotirić;
Ercisli, Sezai;
Cvetković, Miljan

Publication type:

Article

Correction: Villalobos-González et al. Photoprotection Is Achieved by Photorespiration and Modification of the Leaf Incident Light, and Their Extent Is Modulated by the Stomatal Sensitivity to Water Deficit in Grapevines. Plants 2022, 11 , 1050.

Published in:

2022

By:

Villalobos-González, Luis;
Alarcón, Nicolás;
Bastías, Roberto;
Pérez, Cristobal;
Sanz, René;
Peña-Neira, Álvaro;
Pastenes, Claudio

Publication type:

Correction Notice

Effect of In Vitro Culture of Long Shoot Tip on Variant Structure and Titer of Grapevine Viruses.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 1907, doi. 10.3390/plants11151907

By:

Hu, Guojun;
Dong, Yafeng;
Zhang, Zunping;
Fan, Xudong;
Ren, Fang

Publication type:

Article

Comparison of Methoxypyrazine Content and Expression Pattern of O -Methyltransferase Genes in Grape Berries and Wines from Six Cultivars (Vitis vinifera L.) in the Eastern Foothill of the Helan Mountain.

Published in:

Plants (2223-7747), 2022, v. 11, n. 12, p. 1613, doi. 10.3390/plants11121613

By:

Zhang, Yanxia;
Li, Xiangyi;
Guo, Xufeng;
Wang, Ning;
Geng, Kangqi;
Li, Dongmei;
Wang, Zhenping

Publication type:

Article

Calcium and Potassium Accumulation during the Growing Season in Cabernet Sauvignon and Merlot Grape Varieties.

Published in:

Plants (2223-7747), 2022, v. 11, n. 12, p. 1536, doi. 10.3390/plants11121536

By:

Nistor, Eleonora;
Dobrei, Alina Georgeta;
Mattii, Giovan Battista;
Dobrei, Alin

Publication type:

Article

Grape Cultivar Features Differentiate the Grape Rhizosphere Microbiota.

Published in:

Plants (2223-7747), 2022, v. 11, n. 9, p. 1111, doi. 10.3390/plants11091111

By:

Bao, Lijun;
Sun, Bo;
Wei, Yingxue;
Xu, Nan;
Zhang, Shiwei;
Gu, Likun;
Bai, Zhihui

Publication type:

Article

Ecogeographic Conditions Dramatically Affect Trans -Resveratrol and Other Major Phenolics' Levels in Wine at a Semi-Arid Area.

Published in:

Plants (2223-7747), 2022, v. 11, n. 5, p. N.PAG, doi. 10.3390/plants11050629

By:

Lubin, Bat-Chen R.;
Inbar, Nimrod;
Pinkus, Ania;
Stanevsky, Maria;
Cohen, Jonathan;
Rahimi, Oshrit;
Anker, Yaakov;
Shoseyov, Oded;
Drori, Elyashiv

Publication type:

Article

Photoprotection Is Achieved by Photorespiration and Modification of the Leaf Incident Light, and Their Extent Is Modulated by the Stomatal Sensitivity to Water Deficit in Grapevines.

Published in:

Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081050

By:

Villalobos-González, Luis;
Alarcón, Nicolás;
Bastías, Roberto;
Pérez, Cristobal;
Sanz, René;
Peña-Neira, Álvaro;
Pastenes, Claudio

Publication type:

Article

Characteristics of the Seed Germination and Seedlings of Six Grape Varieties (V. vinifera).

Published in:

Plants (2223-7747), 2022, v. 11, n. 4, p. 479, doi. 10.3390/plants11040479

By:

Wang, Zhi-Lei;
Hui, Miao;
Shi, Xue-Qing;
Wu, Dong;
Wang, Ying;
Han, Xing;
Cao, Xiao;
Yao, Fei;
Li, Hua;
Wang, Hua

Publication type:

Article

Leaf Area Calculation Models for Vines Based on Foliar Descriptors.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2453, doi. 10.3390/plants10112453

By:

Sala, Florin;
Dobrei, Alin;
Herbei, Mihai Valentin

Publication type:

Article

Impact of Rootstock and Season on Red Blotch Disease Expression in Cabernet Sauvignon (V. vinifera).

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1583, doi. 10.3390/plants10081583

By:

Rumbaugh, Arran C.;
Girardello, Raul C.;
Cooper, Monica L.;
Plank, Cassandra;
Kurtural, S. Kaan;
Oberholster, Anita

Publication type:

Article

Carbon Storage Distribution Characteristics of Vineyard Ecosystems in Hongsibu, Ningxia.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1199, doi. 10.3390/plants10061199

By:

Zhang, Liang;
Xue, Tingting;
Gao, Feifei;
Wei, Ruteng;
Wang, Zhilei;
Li, Hua;
Wang, Hua

Publication type:

Article

Effects of Defoliation at Fruit Set on Vine Physiology and Berry Composition in Cabernet Sauvignon Grapevines.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1183, doi. 10.3390/plants10061183

By:

Cataldo, Eleonora;
Salvi, Linda;
Paoli, Francesca;
Fucile, Maddalena;
Mattii, Giovan Battista

Publication type:

Article

Cultivar Susceptibility to Natural Infections Caused by Fungal Grapevine Trunk Pathogens in La Mancha Designation of Origin (Spain).

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1171, doi. 10.3390/plants10061171

By:

Chacón-Vozmediano, Juan L.;
Gramaje, David;
León, Maela;
Armengol, Josep;
Moral, Juan;
Izquierdo-Cañas, Pedro M.;
Martínez-Gascueña, Jesús

Publication type:

Article

Leaf Removal Applied to a Sprawling Canopy to Regulate Fruit Ripening in Cabernet Sauvignon.

Published in:

Plants (2223-7747), 2021, v. 10, n. 5, p. 1017, doi. 10.3390/plants10051017

By:

O'Brien, Patrick;
Collins, Cassandra;
De Bei, Roberta;
Morales, Fermin

Publication type:

Article