Works matching DE "CABERNET wines"

Results: 748

Crosstalk between grapevine leafroll-associate virus-3 (GLRaV-3) and NaCl-induced salt stress in in vitro cultures of the red grape 'Cabernet Sauvignon'.

Published in:

Plant Cell, Tissue & Organ Culture, 2021, v. 144, n. 3, p. 649, doi. 10.1007/s11240-020-01987-z

By:

Hao, Xinyi;
Jiao, Bolei;
Liu, Zhiming;
Wang, Xiaowei;
Wang, Jingyi;
Zhang, Junxiang;
Wang, Qiaochun;
Xu, Yan;
Wang, Q-C.

Publication type:

Article

Influence of in‐amphorae vinification on the molecular profile of Sangiovese and Cabernet Franc.

Published in:

Flavour & Fragrance Journal, 2022, v. 37, n. 4, p. 219, doi. 10.1002/ffj.3697

By:

Martellini, Tania;
Sposato, Laura;
Pucci, Susanna;
Meoni, Gaia;
Marinelli, Cristian;
Tenori, Leonardo;
Luchinat, Claudio;
Giorgi, Rodorico;
Sarti, Chiara;
Cincinelli, Alessandra

Publication type:

Article

Enhancing bioactive phenolic extraction from unfermented Cabernet Sauvignon pomace through tailored synergies of pH, proteolysis, and microwave processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 359, doi. 10.1016/j.fbp.2024.07.010

By:

Pinton, Sophia;
Gonçalves Diast, Fernanda Furlan;
Lerno, Larry A.;
Nobrega de Moura Bell, Juliana Maria Leite

Publication type:

Article

Microencapsulation of polyphenolic compounds LE: recovered from red wine lees: Process optimization and nutraceutical study.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 1, doi. 10.1016/j.fbp.2021.12.003

By:

Ricciat, Arianna;
Arboleda Mejia, Jaime A.;
Versari, Andrea;
Chiarell, Elena;
Bordoni, Alessandra;
Parpinello, Giuseppina R.

Publication type:

Article

Valorisation potential of Cabernet grape pomace for the recovery of polyphenols: Process intensification, optimisation and study of kinetics.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 74, doi. 10.1016/j.fbp.2018.03.004

By:

Nayak, A.;
Bhushan, Brij;
Rosales, A.;
Turienzo, L. Rodriguez;
Cortina, J. L.

Publication type:

Article

Combination of ultrasound, enzymes and mechanical stirring: A new method to improve Vitis vinifera Cabernet Sauvignon must yield, quality and bioactive compounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 197, doi. 10.1016/j.fbp.2017.07.009

By:

Dalagnol, Luíza M. G.;
Dal Magro, Lucas;
Silveira, Vitória C. C.;
Rodrigues, Eliseu;
Manfroi, Vitor;
Rodrigues, Rafael C.

Publication type:

Article

Multi-Year Study of the Chemical and Sensory Effects of Microwave-Assisted Extraction of Musts and Stems in Cabernet Sauvignon, Merlot and Syrah Wines from the Central Coast of California.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1270, doi. 10.3390/molecules27041270

By:

Casassa, L. Federico;
Gannett, Paul A.;
Steele, Nicholas B.;
Huff, Robert

Publication type:

Article

1 H-NMR Metabolomics as a Tool for Winemaking Monitoring.

Published in:

Molecules, 2021, v. 26, n. 22, p. 6771, doi. 10.3390/molecules26226771

By:

Le Mao, Inès;
Martin-Pernier, Jean;
Bautista, Charlyne;
Lacampagne, Soizic;
Richard, Tristan;
Da Costa, Gregory

Publication type:

Article

Glycosylation of Volatile Phenols in Grapes following Pre-Harvest (On-Vine) vs. Post-Harvest (Off-Vine) Exposure to Smoke.

Published in:

Molecules, 2021, v. 26, n. 17, p. 5277, doi. 10.3390/molecules26175277

By:

Culbert, Julie A.;
Jiang, WenWen;
Ristic, Renata;
Puglisi, Carolyn J.;
Nixon, Elizabeth C.;
Shi, Hongmei;
Wilkinson, Kerry L.

Publication type:

Article

Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling.

Published in:

Molecules, 2021, v. 26, n. 16, p. 5108, doi. 10.3390/molecules26165108

By:

Summerson, Vasiliki;
Gonzalez Viejo, Claudia;
Pang, Alexis;
Torrico, Damir D.;
Fuentes, Sigfredo

Publication type:

Article

Tannin Content in Vitis Species Red Wines Quantified Using Three Analytical Methods.

Published in:

Molecules, 2021, v. 26, n. 16, p. 4923, doi. 10.3390/molecules26164923

By:

Watrelot, Aude A.

Publication type:

Article

Modification of Sensory Expression of 3-Isobutyl-2-methoxypyrazine in Wines through Blending Technique.

Published in:

Molecules, 2021, v. 26, n. 11, p. 3172, doi. 10.3390/molecules26113172

By:

Ling, Mengqi;
Zhou, Yu;
Lan, Yibin;
Cheng, Chifang;
Wu, Guangfeng;
Duan, Changqing;
Shi, Ying

Publication type:

Article

Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon.

Published in:

Molecules, 2021, v. 26, n. 4, p. 874, doi. 10.3390/molecules26040874

By:

Ivić, Ivana;
Kopjar, Mirela;
Jukić, Vladimir;
Bošnjak, Martina;
Maglica, Matea;
Mesić, Josip;
Pichler, Anita;
Jerković, Igor

Publication type:

Article

Aromatic Characterization of New White Wine Varieties Made from Monastrell Grapes Grown in South-Eastern Spain.

Published in:

Molecules, 2020, v. 25, n. 17, p. 3917, doi. 10.3390/molecules25173917

By:

Moreno-Olivares, Juan Daniel;
Giménez-Bañón, Maria José;
Paladines-Quezada, Diego Fernando;
Gómez-Martínez, Jose Cayetano;
Cebrián-Pérez, Ana;
Fernández-Fernández, Jose Ignacio;
Bleda-Sánchez, Juan Antonio;
Gil-Muñoz, Rocio

Publication type:

Article

Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking.

Published in:

Molecules, 2020, v. 25, n. 16, p. 3720, doi. 10.3390/molecules25163720

By:

Szeto, Colleen;
Ristic, Renata;
Capone, Dimitra;
Puglisi, Carolyn;
Pagay, Vinay;
Culbert, Julie;
Jiang, WenWen;
Herderich, Markus;
Tuke, Jonathan;
Wilkinson, Kerry;
Escribano-Bailón, Teresa

Publication type:

Article

Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes.

Published in:

Molecules, 2020, v. 25, n. 14, p. 3299, doi. 10.3390/molecules25143299

By:

Cauduro Girardello, Raul;
Cooper, Monica L.;
Lerno, Larry A.;
Brenneman, Charles;
Eridon, Sean;
Sokolowsky, Martina;
Heymann, Hildegarde;
Oberholster, Anita

Publication type:

Article

Potato Protein Fining of Phenolic Compounds in Red Wine: A Study of the Kinetics and the Impact of Wine Matrix Components and Physical Factors.

Published in:

Molecules, 2019, v. 24, n. 24, p. 4578, doi. 10.3390/molecules24244578

By:

Kang, Wenyu;
Muhlack, Richard A.;
Bindon, Keren A.;
Smith, Paul A.;
Niimi, Jun;
Bastian, Susan E.P.;
Gómez-Plaza, Encarna;
Gil-Muñoz, Rocio

Publication type:

Article

Harvesting at the Right Time: Maturity and its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine.

Published in:

Molecules, 2019, v. 24, n. 15, p. 2777, doi. 10.3390/molecules24152777

By:

Zhao, Ting;
Wu, Jiaying;
Meng, Jiangfei;
Shi, Pengbao;
Fang, Yulin;
Zhang, Zhenwen;
Sun, Xiangyu

Publication type:

Article

Chemical and Sensory Characterization of Cabernet Sauvignon Wines from the Chinese Loess Plateau Region.

Published in:

Molecules, 2019, v. 24, n. 6, p. 1122, doi. 10.3390/molecules24061122

By:

Tang, Ke;
Xi, Yan-Ru;
Ma, Yue;
Zhang, Hui-Ning;
Xu, Yan

Publication type:

Article

Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines.

Published in:

Molecules, 2018, v. 23, n. 8, p. 1983, doi. 10.3390/molecules23081983

By:

Ju, Yan-lun;
Yue, Xiao-feng;
Zhao, Xian-fang;
Tu, Ting-yao;
Fang, Yu-lin;
Xu, Guo-qian;
Zhang, Jun-xiang

Publication type:

Article

A Preliminary Study of Aroma Composition and Impact Odorants of Cabernet Franc Wines under Different Terrain Conditions of the Loess Plateau Region (China).

Published in:

Molecules, 2018, v. 23, n. 5, p. 1096, doi. 10.3390/molecules23051096

By:

Jiang, Bao;
Zhang, Zhen-Wen

Publication type:

Article

Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.).

Published in:

Molecules, 2018, v. 23, n. 1, p. 93, doi. 10.3390/molecules23010093

By:

Zhou, Yali;
Yuan, Chunlong;
Ruan, Shicheng;
Zhang, Zhenwen;
Meng, Jiangfei;
Xi, Zhumei

Publication type:

Article

Influence of Freeze Concentration Technique on Aromatic and Phenolic Compounds, Color Attributes, and Sensory Properties of Cabernet Sauvignon Wine.

Published in:

Molecules, 2017, v. 22, n. 6, p. 899, doi. 10.3390/molecules22060899

By:

Yan-Yan Wu;
Kai Xing;
Xiao-Xu Zhang;
Hui Wang;
Yong Wang;
Fang Wang;
Jing-Ming Li

Publication type:

Article

Correlating Wine Quality Indicators to Chemical and Sensory Measurements.

Published in:

Molecules, 2015, v. 20, n. 5, p. 8453, doi. 10.3390/molecules20058453

By:

Hopfer, Helene;
Nelson, Jenny;
Ebeler, Susan E.;
Heymann, Hildegarde

Publication type:

Article

Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation.

Published in:

Molecules, 2015, v. 20, n. 5, p. 7974, doi. 10.3390/molecules20057974

By:

Panprivech, Siriwan;
Lerno, Larry A.;
Brenneman, Charles A.;
Block, David E.;
Oberholster, Anita

Publication type:

Article

Volatile Compounds of Young Wines from Cabernet Sauvignon, Cabernet Gernischet and Chardonnay Varieties Grown in the Loess Plateau Region of China.

Published in:

Molecules, 2010, v. 15, n. 12, p. 9184, doi. 10.3390/molecules15129184

By:

Bao Jiang;
Zhenwen Zhang

Publication type:

Article

Free Radical Scavenging Activity and Anthocyanin Profile of Cabernet Sauvignon Wines from the Balkan Region.

Published in:

Molecules, 2010, v. 15, n. 6, p. 4213, doi. 10.3390/molecules15064213

By:

Radovanović, Blaga;
Radovanović, Aleksandra

Publication type:

Article

RABELAIS, DE VIN DEVENU DIVIN, DEPUIS LE CHINONAIS JUSQU’À L’AFRIQUE DU SUD.

Published in:

L'Année Ronsardiennne, 2021, p. 463

By:

PANTAGRUEL

Publication type:

Article

RABELAIS, DE VIN DEVENU DIVIN, DEPUIS LE CHINONAIS JUSQU’À L’AFRIQUE DU SUD.

Published in:: L'Année Ronsardiennne, 2021, p. 463
Publication type:: Article

RABELAIS SUR LE MARCHÉ DE L’ANCIEN (C. 2000-2019).

Published in:

L'Année Rabelaisienne, 2021, n. 5, p. 483

By:

PÉDEFLOUS, OLIVIER

Publication type:

Article

Flavonoid Profiling of Aglianico and Cabernet Sauvignon Cultivars from Campania, Sicily, and Molise, Three Regions of Southern Italy.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 283, doi. 10.3390/fermentation11050283

By:

Coppola, Francesca;
Gambuti, Angelita;
Testa, Bruno;
Succi, Mariantonietta;
Luciano, Alessandra;
Picariello, Luigi;
Iorizzo, Massimo

Publication type:

Article

The Effects of a Saccharomyces cerevisiae Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of Cabernet Sauvignon Wines.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 375, doi. 10.3390/fermentation10070375

By:

Fernández-González, Mónica;
Izquierdo-Cañas, Pedro Miguel;
García-Romero, Esteban;
Paniagua-Martínez, Tania;
Gómez-Alonso, Sergio

Publication type:

Article

The Correlation between Amino Acids and Biogenic Amines in Wines without Added Sulfur Dioxide.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 302, doi. 10.3390/fermentation10060302

By:

Macoviciuc, Sorin;
Niculaua, Marius;
Nechita, Constantin-Bogdan;
Cioroiu, Bogdan-Ionel;
Cotea, Valeriu V.

Publication type:

Article

Predicatore: an innovative sweet red wine as a tool for the economic enhancement of grape wastes derived by cluster thinning.

Published in:

Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2019, v. 63, n. 3, p. 291, doi. 10.12871/00021857201936

By:

VENTURI, F.;
TAGLIERI, I.;
SANMARTIN, C.;
FERRONI, G.;
SCALABRELLI, G.;
FLAMIN, G.;
MACALUSO, M.;
COSCETTI, R.;
ANDRICH, G.;
ZINNAI, A.

Publication type:

Article

Сравнителна характеристика на лозови сортове за червени вина (Vitis vinifera L.).

Published in:

Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2022, v. 59, n. 2, p. 81

By:

Ройчев, Венелин;
Керанова, Нели

Publication type:

Article

Potential of the entomopathogenic fungus Metarhizium robertsii to control radicicole grape phylloxera Daktulosphaira vitifoliae.

Published in:

Entomologia Generalis, 2024, v. 44, n. 4, p. 937, doi. 10.1127/entomologia/2024/2689

By:

Ponchon, Mathilde;
Papura, Daciana;
López-Plantey, Rodrigo;
Joubard, Benjamin;
Singh, Manmeet;
Rahmani, Karima;
Reineke, Annette;
Thiéry, Denis

Publication type:

Article

Stable isotopes determination in some Romanian wines.

Published in:

Isotopes in Environmental & Health Studies, 2012, v. 48, n. 2, p. 345, doi. 10.1080/10256016.2012.661731

By:

Magdas, Dana Alina;
Cuna, Stela;
Cristea, Gabriela;
Ionete, Roxana Elena;
Costinel, Diana

Publication type:

Article

Host Jumps and Pathogenicity of Botryosphaeriaceae Species on Grapevines (Vitis vinifera) in Chile.

Published in:

Microorganisms, 2025, v. 13, n. 2, p. 331, doi. 10.3390/microorganisms13020331

By:

Hernández, Yadira;
Lolas, Mauricio;
Elfar, Karina;
Eskalen, Akif;
Gainza-Cortés, Felipe;
Díaz, Gonzalo A.

Publication type:

Article

Diplodia seriata Biocontrol Is Altered via Temperature and the Control of Bacteria.

Published in:

Microorganisms, 2024, v. 12, n. 2, p. 350, doi. 10.3390/microorganisms12020350

By:

Larach, Alejandra;
Vega-Celedón, Paulina;
Castillo-Novales, Diyanira;
Tapia, Lorena;
Cuneo, Italo;
Cádiz, Fabiola;
Seeger, Michael;
Besoain, Ximena

Publication type:

Article

Yeast Diversity during Spontaneous Fermentations and Oenological Characterisation of Indigenous Saccharomyces cerevisiae for Potential as Wine Starter Cultures.

Published in:

Microorganisms, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/microorganisms10071455

By:

Chen, Yu;
Jiang, Jiao;
Song, Yaoyao;
Zang, Xiaomin;
Wang, Guoping;
Pei, Yingfang;
Song, Yuyang;
Qin, Yi;
Liu, Yanlin

Publication type:

Article

Grass Cover in Vineyards as a Multifunctional Solution for Sustainable Grape Growing: A Case Study of Cabernet Sauvignon Cultivation in Serbia.

Published in:

Agronomy, 2025, v. 15, n. 2, p. 253, doi. 10.3390/agronomy15020253

By:

Pržić, Zoran;
Simić, Aleksandar;
Brajević, Snežana;
Marković, Nebojša;
Vuković Vimić, Ana;
Vujadinović Mandić, Mirjam;
Niculescu, Mariana

Publication type:

Article

Screening of Efficient Antifreeze Agents to Prevent Low-Temperature Stress in Vines.

Published in:

Agronomy, 2025, v. 15, n. 1, p. 48, doi. 10.3390/agronomy15010048

By:

Zhang, Yali;
Han, Mengyao;
Wu, Langjie;
Wang, Haoyu;
Liang, Yanying;
Wang, Xianhang;
Xi, Zhumei

Publication type:

Article

Grape Endophytic Microbial Community Structures and Berry Volatile Components Response to the Variation of Vineyard Sites.

Published in:

Agronomy, 2024, v. 14, n. 10, p. 2186, doi. 10.3390/agronomy14102186

By:

Ren, Ruihua;
Zeng, Maoyu;
Liu, Yunqi;
Shi, Jingjing;
Wan, Zhuowu;
Wang, Miaomiao;
Zhang, Shibo;
Zhang, Zhenwen;
Zeng, Qingqing

Publication type:

Article

Canopy-Applied Benzothiadiazole (BTH) during the Pre-Harvest Period as a Tool to Increase Polyphenol Accumulation and Color Intensity in Cabernet Gernischt and Cabernet Franc.

Published in:

Agronomy, 2024, v. 14, n. 8, p. 1818, doi. 10.3390/agronomy14081818

By:

Wang, Hongjuan;
Ma, Tongwei;
Qiang, Wenle;
Wang, Bo;
Jiang, Yumei;
Ma, Tengzhen;
Zhang, Bo

Publication type:

Article

Variation in Viral Tolerance of 21 Grapevine Rootstocks.

Published in:

Agronomy, 2024, v. 14, n. 4, p. 651, doi. 10.3390/agronomy14040651

By:

Zhao, Mei;
Peng, Lixia;
Agüero, Cecilia B.;
Liu, Gengsen;
Zhang, Yuefeng;
Walker, Andrew M.;
Cui, Zhenhua

Publication type:

Article

Annual Urea Nitrogen Contribution to the Nutrition of Cabernet Sauvignon Grapevine Grown in Sandy and Clayey Soil.

Published in:

Agronomy, 2024, v. 14, n. 1, p. 101, doi. 10.3390/agronomy14010101

By:

Brunetto, Gustavo;
Ceretta, Carlos Alberto;
Kaminski, João;
de Melo, George Wellington Bastos;
Welter, Paola Daiane;
Girotto, Eduardo;
Lorenzi, Cledimar Rogerio;
Vieira, Renan Costa Beber;
De Conti, Lessandro;
Tiecher, Tadeu Luis

Publication type:

Article

The Effect of Rootstock on the Activity of Key Enzymes in Acid Metabolism and the Expression of Related Genes in 'Cabernet Sauvignon' Grapes.

Published in:

Agronomy, 2023, v. 13, n. 8, p. 2068, doi. 10.3390/agronomy13082068

By:

Zhang, Meng;
Yao, Ruiyun;
Bai, Ru;
Gao, Dengtao;
Zhao, Baolong;
Sun, Junli;
Bao, Yaqi;
Ouyang, Zhenglong

Publication type:

Article

Changes in Volatile Composition of Cabernet Sauvignon (Vitis vinifera L.) Grapes under Leaf Removal Treatment.

Published in:

Agronomy, 2023, v. 13, n. 7, p. 1888, doi. 10.3390/agronomy13071888

By:

Li, Zhiyu;
Yang, Dongyue;
Guan, Xueqiang;
Sun, Yuxia;
Wang, Junfang

Publication type:

Article

Effects of Water Stress on Resveratrol Accumulation and Synthesis in 'Cabernet Sauvignon' Grape Berries.

Published in:

Agronomy, 2023, v. 13, n. 3, p. 633, doi. 10.3390/agronomy13030633

By:

Sun, Yanli;
Xi, Ben;
Dai, Hongjun

Publication type:

Article

The Effect of Spur Position and Pruning Severity on Shoot Development.

Published in:

Agronomy, 2022, v. 12, n. 7, p. 1634, doi. 10.3390/agronomy12071634

By:

Munoz, Jose;
Ellis, Dylan;
Villasenor, Claire;
Anderson, Michael;
Walker, Michael Andrew;
Afriyie, Prince;
Dodson Peterson, Jean Catherine

Publication type:

Article