Works about CABBAGE

Results: 1961

Investigating tarps to facilitate organic no-till cabbage production with high-residue cover crops.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 3, p. 227, doi. 10.1017/S1742170518000509

By:

Lounsbury, Natalie P;
Warren, Nicholas D;
Wolfe, Seamus D;
Smith, Richard G

Publication type:

Article

Comparison of organic and conventional managements on yields, nutrients and weeds in a corn–cabbage rotation.

Published in:

Renewable Agriculture & Food Systems, 2015, v. 30, n. 2, p. 132, doi. 10.1017/S1742170513000264

By:

Bajgai, Yadunath;
Kristiansen, Paul;
Hulugalle, Nilantha;
McHenry, Melinda

Publication type:

Article

Antibacterial activity of eugenol and peppermint oil in model food systems.

Published in:

Journal of Essential Oil Research, 2012, v. 24, n. 5, p. 481, doi. 10.1080/10412905.2012.703513

By:

Catherine, AnnA.;
Deepika, Hanumanthiah;
Negi, PradeepS.

Publication type:

Article

Temperature Relationships in Eastern Skunk Cabbage.

Published in:

Bioscene, 2007, v. 33, n. 2, p. 6

By:

Nicholson, Barbara J.;
Halkin, Sylvia L.

Publication type:

Article

A Spectrophotometric Microtiterplate Assay to Determine the Transphosphatidylation Potential of Phospholipase D.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 9, p. 1005, doi. 10.1007/s11746-010-1577-y

By:

Dippe, Martin;
Ulbrich-Hofmann, Renate

Publication type:

Article

Vegetarian diet and reduced uterine fibroids risk: A case-control study in Nanjing, China.

Published in:

Journal of Obstetrics & Gynaecology Research, 2016, v. 42, n. 1, p. 87, doi. 10.1111/jog.12834

By:

Shen, Yang;
Wu, Yanting;
Lu, Qing;
Ren, Mulan

Publication type:

Article

A New Use for Cabbages.

Published in:: Innovation, 2009, v. 9, n. 1, p. 8
Publication type:: Article

Simultaneous detection of zinc dimethyldithiocarbamate and zinc ethylenebisdithiocarbamate in cabbage leaves by capillary electrophoresis with inductively coupled plasma mass spectrometry.

Published in:

Journal of Separation Science, 2017, v. 40, n. 19, p. 3898, doi. 10.1002/jssc.201700455

By:

Chen, Jinfa;
Fu, Fengfu;
Wu, Siying;
Wang, Jing;
Wang, Zongwen

Publication type:

Article

Wavelength-dependent photooxidation and photoreduction of protochlorophyllide and protochlorophyll in the innermost leaves of cabbage ( Brassica oleracea var. capitata L.).

Published in:

Photosynthesis Research, 2016, v. 128, n. 1, p. 73, doi. 10.1007/s11120-015-0200-3

By:

Erdei, Anna;
Kósa, Annamária;
Kovács-Smirová, Lilla;
Böddi, Béla

Publication type:

Article

A comparison of vegetable leaves and replicated biomimetic surfaces on the binding of Escherichia coli and Listeria monocytogenes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 99, doi. 10.1016/j.fbp.2022.11.003

By:

Gomes, Luciana C.;
Saubade, Fabien;
Amin, Moshin;
Spall, Joshua;
Liauw, Christopher M.;
Mergulhão, Filipe;
Whitehead, Kathryn A.

Publication type:

Article

Physicochemical property changes of cabbage outer leaves upon preparation into functional dietary fiber powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 541, doi. 10.1016/j.fbp.2011.09.001

By:

Tanongkarikit, Yardfon;
Chiewchan, Naphaporn;
Devahastin, Sakamon

Publication type:

Article

Production of antioxidant dietary fibre powder from cabbage outer leaves.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 301, doi. 10.1016/j.fbp.2008.12.004

By:

Nilnakara, Sivarin;
Chiewchan, Naphaporn;
Devahastin, Sakamon

Publication type:

Article

Exploring the traditional Chinese diet and its association with health status—a systematic review.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e237, doi. 10.1093/nutrit/nuae013

By:

Niu, Jizhao;
Li, Bai;
Zhang, Qing;
Chen, Ge;
Papadaki, Angeliki

Publication type:

Article

Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism.

Published in:

Nutrition Reviews, 2016, v. 74, n. 4, p. 248, doi. 10.1093/nutrit/nuv110

By:

Felker, Peter;
Bunch, Ronald;
Leung, Angela M.

Publication type:

Article

Pollution levels, sources and risk assessment of polycyclic aromatic hydrocarbons in farmland soil and crops near Urumqi Industrial Park, Xinjiang, China.

Published in:

Stochastic Environmental Research & Risk Assessment, 2023, v. 37, n. 1, p. 361, doi. 10.1007/s00477-022-02299-8

By:

Cui, Xi;
Ailijiang, Nuerla;
Mamitimin, Yusuyunjiang;
Zhong, Naifu;
Cheng, Wenhu;
Li, Nanxin;
Zhang, Qiongfang;
Pu, Miao

Publication type:

Article

The Effects of Oxygen Availability in the Seed Container during Storage on Seed Germination in Tomato, Onion, Cabbage, and Marrow Seeds.

Published in:

Horticultural Studies, 2024, v. 41, n. 1, p. 1, doi. 10.16882/HortiS.1403403

By:

DEMİR, İbrahim;
KADIOĞLU, Neslihan

Publication type:

Article

Wood Charcoal and Ash to Maintain Seed Quality during Storage for Vegetable Seeds.

Published in:

Horticultural Studies, 2021, v. 38, n. 2, p. 94, doi. 10.16882/HortiS.982344

By:

NJIE, Ebrima S.;
MEMİŞ, Nurcan;
ÖZDAMAR, Cihat;
DEMİR, İbrahim

Publication type:

Article

Partial Purification of Anthocyanins (Brassica oleracea var. Rubra) from Purple Cabbage Using Natural and Modified Clays as Adsorbent.

Published in:

Adsorption Science & Technology, 2023, p. 1, doi. 10.1155/2023/2724122

By:

Guimarães, Darlyson Tavares;
Mendes, Liana Maria Ramos;
de Sousa Sabino, Luiz Bruno;
de Brito, Edy Sousa;
Vilarrasa-García, Enrique;
Rodríguez-Castellón, Enrique;
Cecilia, Juan Antonio;
da Silva Junior, Ivanildo José;
Ponnusamy, Senthil Kumar

Publication type:

Article

绿木霉 T5 挥发性有机物对 8 种作物种子和幼苗生长的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 8, p. 873, doi. 10.3969/j.issn.1002-2481.2023.08.06

By:

黄竹;
姚艳平

Publication type:

Article

Supercritical carbon dioxide extraction optimization of Brassica oleracea var. capitata f. rubra leaf extracts for cholinesterase and tyrosinase inhibitory activity.

Published in:

Journal of Research in Pharmacy, 2024, v. 28, n. 2, p. 458, doi. 10.29228/jrp.710

By:

KOYU, Halil

Publication type:

Article

Translocation and translaminar bioavailability of two neonicotinoid insecticides after foliar application to cabbage and cotton.

Published in:

Pest Management Science, 2002, v. 58, n. 1, p. 10, doi. 10.1002/ps.401

By:

Buchholz, Anke;
Nauen, Ralf

Publication type:

Article

Environmental behaviour and translocation of imidacloprid in eggplant, cabbage and mustard

Published in:

Pest Management Science, 2000, v. 56, n. 10, p. 932

By:

Gopal, Madhuban;
Mukherjee, Irani

Publication type:

Article

Effect of cold storage on Carbofuran dissipation in Cabbages (Brassica Oleracea).

Published in:

BMC Chemistry, 2022, v. 16, n. 1, p. 1, doi. 10.1186/s13065-022-00867-1

By:

Shafiee, Maeena Naman;
Masoodi, F. A.;
Wani, Sajad Mohd;
Ahad, Tehmeena

Publication type:

Article

Application of FT-IR spectroscopy for control of the medium composition during the biodegradation of nitro aromatic compounds.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 11, p. 1545, doi. 10.1007/s10295-008-0456-0

By:

Grube, Mara;
Muter, Olga;
Strikauska, Silvija;
Gavare, Marita;
Limane, Baiba

Publication type:

Article

2 种海藻发酵液对甘蓝种子萌发及幼苗生长的影响.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 12, p. 131, doi. 10.15933/j.cnki.1004-3268.2024.12.013

By:

庞晓雯;
谢钦铭

Publication type:

Article

不同典型栽培模式下空心菜对砷和矿质元素的富集特征差异研究.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 11, p. 109, doi. 10.15933/j.cnki.1004-3268.2022.11.013

By:

吴志超;
杨秀丽;
李富荣;
徐守俊;
石含之;
杜瑞英;
王旭

Publication type:

Article

氮肥减施配施有机物料对贵州高山甘蓝生长的影响.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 6, p. 76, doi. 10.15933/j.cnki.1004⁃3268.2022.06.008

By:

魏全全;
芶久兰;
张萌;
柳玲玲;
顾小凤;
陈龙

Publication type:

Article

有机肥替代化肥及节水灌溉对露地菜田氮、磷径流损失的影响.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 3, p. 74, doi. 10.15933/j.cnki.1004-3268.2021.03.010

By:

吕宏伟;
骆晓声;
寇长林;
王洪克;
陈松钦;
吕静

Publication type:

Article

1-MCP 处理维持销地鲜切甘蓝的货架品质.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 86, doi. 10.13982/j.mfst.1673-9078.2023.6.0715

By:

张鹏;
王童;
贾晓昱;
薛友林;
吴迪;
李江阔

Publication type:

Article

5 种多酚类化合.物提高紫甘蓝花色苷热稳定性及辅色机理初探.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 89, doi. 10.13982/j.mfst.1673-9078.2022.3.0744

By:

孙晨晨;
高庆超;
李亚辉;
张志勇;
王树林;
梁颖

Publication type:

Article

不同菌剂处理下甘蓝幼苗对机械化移栽的适配性研究.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 1, p. 122, doi. 10.13207/j.cnki.jnwafu.2025.01.012

By:

张浩然;
高艳明;
李建设;
许凡

Publication type:

Article

Use of Cabbage Leaf Inverted Flap Technique in the Management of a Stage IV Full-Thickness Macular Hole.

Published in:

Journal of Clinical Medicine, 2024, v. 13, n. 23, p. 7120, doi. 10.3390/jcm13237120

By:

Hartung, Kristina J.;
Drnovšek, Fran;
Lumi, Xhevat

Publication type:

Article

Antagonistic effect and bacteriocinogenic activity of Lactic Acid Bacteria isolated from Sorghum bicolor-based 'ogi' on food borne bacterial pathogens from cabbage.

Published in:

African Journal of Clinical & Experimental Microbiology, 2020, v. 21, n. 1, p. 45, doi. 10.4314/ajcem.v21i1.6

By:

Orji, J. O.;
Amaobi, C. B.;
Moses, I. B.;
Uzoh, C. V.;
Emioye, A. A.

Publication type:

Article

Impact of Demonstration on Organic Cultivation of Cabbage (Brassica oleracea var. capitata) in Baksa District of Assam.

Published in:

Mysore Journal of Agricultural Sciences, 2022, v. 56, n. 2, p. 174

By:

DEKA, KANKU;
DUTTA, SHOUROV;
BORAH, RUPJYOTI;
SARMA, UTPAL JYOTI

Publication type:

Article

Wheat undersowing for pest regulation in white cabbage.

Published in:

Julius-Kühn-Archiv, 2022, n. 471, p. 58

By:

Köneke, Anna;
Böckmann, Elias

Publication type:

Article

NEW JERSEY.

Published in:: Journal of Education, 1914, v. 80, n. 3, p. 80
Publication type:: Article

LOOKING ABOUT.

Published in:

Journal of Education, 1912, v. 75, n. 20, p. 541, doi. 10.1177/002205741207502001

By:

Winship, A. E.

Publication type:

Article

Optimized removal of cadmium, copper and lead from wastewater by biosorption using cabbage waste and Box-Behnken design (BBD).

Published in:

Analytical Letters, 2024, v. 57, n. 2, p. 266, doi. 10.1080/00032719.2023.2204440

By:

Demirel Bayık, Gülçin;
Öztekin, Elif;
Çolak, Sinem

Publication type:

Article

The effect of the linear alkylbenzene sulfonate, sodium-dodecyl-sulfonate (SDS), on the bioaccumulation of Al, Sr and Mn by Brassica oleracea and Solanum tuberosum.

Published in:

Water SA, 2023, v. 49, n. 3, p. 282, doi. 10.17159/wsa/2023.v49.i3.4008

By:

Pindihama, Glynn K.;
Gitari, Mugera W.

Publication type:

Article

Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Different Temperatures.

Published in:

Antioxidants, 2023, v. 12, n. 9, p. 1789, doi. 10.3390/antiox12091789

By:

Vega-Galvez, Antonio;
Gomez-Perez, Luis S.;
Zepeda, Francisca;
Vidal, René L.;
Grunenwald, Felipe;
Mejías, Nicol;
Pasten, Alexis;
Araya, Michael;
Ah-Hen, Kong Shun

Publication type:

Article

Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin.

Published in:

Antioxidants, 2023, v. 12, n. 9, p. 1757, doi. 10.3390/antiox12091757

By:

Fierri, Ilaria;
De Marchi, Laura;
Chignola, Roberto;
Rossin, Giacomo;
Bellumori, Maria;
Perbellini, Anna;
Mancini, Ines;
Romeo, Alessandro;
Ischia, Gloria;
Saorin, Asia;
Mainente, Federica;
Zoccatelli, Gianni

Publication type:

Article

Air-Frying Is a Better Thermal Processing Choice for Improving Antioxidant Properties of Brassica Vegetables.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 490, doi. 10.3390/antiox12020490

By:

Nandasiri, Ruchira;
Semenko, Breanne;
Wijekoon, Champa;
Suh, Miyoung

Publication type:

Article

Effect of Nitrogen Fertilizer and Fulvic Acid Application on the Growth, Productivity and Nutritional Quality of Cabbage.

Published in:

Alexandria Science Exchange Journal, 2021, v. 42, n. 4, p. 921, doi. 10.21608/asejaiqjsae.2021.206156

By:

Mahmoud, Ashraf;
Abdel- Razik, Ali H.;
El-Araby, Sanaa M.;
Hassan, Shimaa M.

Publication type:

Article

Methane production by anaerobic co-digestion of mixed agricultural waste: cabbage and cauliflower.

Published in:

Environmental Technology, 2021, v. 42, n. 28, p. 4550, doi. 10.1080/09593330.2020.1770341

By:

Beniche, Ikram;
El Bari, Hassan;
Siles, José A.;
Chica, Arturo F.;
Martín, M. Ángeles

Publication type:

Article

Use of the catalytic complex TiO<sub>2</sub>/red cabbage anthocyanins to reduce the biofilm formation by planktonic bacteria.

Published in:

Environmental Technology, 2021, v. 42, n. 25, p. 4006, doi. 10.1080/09593330.2020.1771432

By:

Said, Myriam Ben;
Saad, Marwa Ben;
Bousselmi, Latifa;
Ghrabi, Ahmed

Publication type:

Article

DIVERSITY, ANTIBIOGRAM AND PLASMID PROFILE OF MICROBIAL CONTAMINANTS OF SOME SELECTED VEGETABLES SOLD IN BAYELSA NIGERIA.

Published in:

Food & Environment Safety, 2022, v. 21, n. 2, p. 129, doi. 10.4316/fens.2022.013

By:

OPARA, Christiana N.;
OKPE, Uchenna C.;
ANUMUDU, Christian K.

Publication type:

Article

Correlation, Genetic Variability, Heritability And Genetic Advance For Some Morphological Traits In Red Cabbage Lines (Brassica oleracea L.var. capitata subvar. rubra).

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2023, v. 40, n. 2, p. 58, doi. 10.55507/gopzfd.1199276

By:

ÖZBAKIR ÖZER, Mehtap;
KAR, Hayati;
KOBAL BEKAR, Nur;
MURAT DOĞRU, Şenay;
BEŞİRLİ, Gülay;
SÖNMEZ, İbrahim

Publication type:

Article

The Potential of Purple Cabbage (Brassica oleracea L. var. capitata F. rubra) Chemical Constituents as Antihypertensive: in Silico and ADMET Approach.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2024, v. 20, p. 105

By:

Kelutur, Faruk Jayanto;
Hadi, Agriyaningsih Oktaviana

Publication type:

Article

Accumulation and Health Risk of Heavy Metals in Cabbage Due to Long-term Mineral Fertilization From Vegetable Production Systems in Kundasang, Sabah.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2021, v. 17, n. 3, p. 105

By:

Rajan, Shantakumari;
Wakimin, Khazrul Elzey;
Mohd Shahid, Nadiatul Syima;
Azmi, Alia

Publication type:

Article

Quantitative determination of macronutrients (NPK) in leafy vegetables in marketed in free trade fairs.

Published in:

Argentinian Horticulture / Horticultura Argentina, 2019, v. 38, n. 96, p. 30

By:

Dos Santos Viana, J.;
Nascimento Gomes, A. M.;
Nahuz Lourenço, M. S.;
Chagas Filho, E.

Publication type:

Article