Works matching DE "CABBAGE"

Results: 1957

Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage.

Published in:

Foods, 2025, v. 14, n. 11, p. 1932, doi. 10.3390/foods14111932

By:

Mejias, Nicol;
Vega-Galvez, Antonio;
Pasten, Alexis;
Uribe, Elsa;
Andrés, Ana;
Muñoz-Pina, Sara;
Khvostenko, Kateryna;
García-Segovia, Purificación

Publication type:

Article

PENENTUAN KOMODITAS SAYURAN UNGGULAN.

Published in:

Jurnal Agribisains, 2025, v. 11, n. 1, p. 1

By:

Maure, Gerson Hans;
Timung, Andri P.;
Maitia, Jitro A.;
Malese, Frengki I.

Publication type:

Article

Evaluación de la aplicación de microorganismos eficientes en col de repollo (Brassica oleracea L.) en condiciones de organopónico semiprotegido.

Published in:

Revista Centro Agricola, 2012, v. 39, n. 4, p. 27

By:

Luis^Álvarez, Jorge;
Núñez Sosa, Dania Bárbara;
Liriano Gonzálezy, Ramón

Publication type:

Article

MIGRAINE TREATMENT AND DIET.

Published in:

Practitioner, 2022, v. 266, n. 1855, p. 29

By:

ANSTIE, FRANCIS E.

Publication type:

Article

Wavelength-dependent photooxidation and photoreduction of protochlorophyllide and protochlorophyll in the innermost leaves of cabbage ( Brassica oleracea var. capitata L.).

Published in:

Photosynthesis Research, 2016, v. 128, n. 1, p. 73, doi. 10.1007/s11120-015-0200-3

By:

Erdei, Anna;
Kósa, Annamária;
Kovács-Smirová, Lilla;
Böddi, Béla

Publication type:

Article

Characterization and nematicidal potential of copper, iron and zinc nanoparticles synthesized from Tridax procumbens L. Extract on Meloidogyne incognita infected cabbage plants.

Published in:

European Journal of Plant Pathology, 2024, v. 168, n. 4, p. 683, doi. 10.1007/s10658-023-02792-y

By:

Fabiyi, Oluwatoyin;
Lateef, Agbaje;
Gueguim-Kana, Evariste Bosco;
Beukes, Lorika Selomi;
Matyumza, Ntombozuko;
Bello, Tesleem;
Olatunji, Gabriel

Publication type:

Article

Correction: Characterization and nematicidal potential of copper, iron and zinc nanoparticles synthesized from Tridax procumbens L. Extract on Meloidogyne incognita infected cabbage plants.

Published in:

2024

By:

Fabiyi, Oluwatoyin;
Lateef, Agbaje;
Gueguim-Kana, Evariste Bosco;
Beukes, Lorika Selomi;
Matyumza, Ntombozuko;
Bello, Tesleem;
Olatunji, Gabriel

Publication type:

Correction Notice

Reaction of clubroot-resistant genotypes of Brassica rapa, Brassica napus and Brassica oleracea to Polish Plasmodiophora brassicae pathotypes in laboratory tests.

Published in:

European Journal of Plant Pathology, 2020, v. 158, n. 2, p. 533, doi. 10.1007/s10658-020-02100-y

By:

Czajka, Agnieszka;
Markiewicz, Monika;
Kowalska, Beata;
Smolińska, Urszula

Publication type:

Article

Effect of temperature on severity of Fusarium wilt of cabbage caused by Fusarium oxysporum f. sp. conglutinans.

Published in:

European Journal of Plant Pathology, 2019, v. 155, n. 4, p. 1277, doi. 10.1007/s10658-019-01855-3

By:

Jelínek, Tomáš;
Koudela, Martin;
Kofránková, Věra;
Salava, Jaroslav

Publication type:

Article

Development of Plasmodiophora brassicae in the root cortex of cabbage over time.

Published in:

European Journal of Plant Pathology, 2019, v. 154, n. 3, p. 727, doi. 10.1007/s10658-019-01696-0

By:

Peng, Yulong;
Gossen, Bruce D.;
Huang, Yun;
Al-Daoud, Fadi;
McDonald, Mary Ruth

Publication type:

Article

Microscopic analysis of the compatible and incompatible interactions between Fusarium oxysporum f. sp. conglutinans and cabbage.

Published in:

European Journal of Plant Pathology, 2015, v. 141, n. 3, p. 597, doi. 10.1007/s10658-014-0567-6

By:

Li, Erfeng;
Wang, Gang;
Yang, Yuhong;
Xiao, Jiling;
Mao, Zhenchuan;
Xie, Bingyan

Publication type:

Article

Red cabbage anthocyanin extract alleviates copper-induced cytological disturbances in plant meristematic tissue and human lymphocytes.

Published in:

BioMetals, 2009, v. 22, n. 3, p. 479, doi. 10.1007/s10534-009-9205-8

By:

Małgorzata Posmyk;
Krystyna Janas;
Renata Kontek

Publication type:

Article

Comparative effect of different irrigation levels and soil amendments on cabbage productivity in semi‐arid Central Namibia.

Published in:

Irrigation & Drainage, 2024, v. 73, n. 2, p. 538, doi. 10.1002/ird.2906

By:

Enguwa, Kuume B. P.;
Horn, Lydia N.;
Awala, Simon K.

Publication type:

Article

Community Structure of Actively Growing Bacterial Populations in Plant Pathogen Suppressive Soil.

Published in:

Microbial Ecology, 2007, v. 53, n. 3, p. 399, doi. 10.1007/s00248-006-9120-2

By:

Hjort, Karin;
Lembke, Antje;
Speksnijder, Arjen;
Smalla, Kornelia;
Jansson, Janet K.

Publication type:

Article

Physicochemical property changes of cabbage outer leaves upon preparation into functional dietary fiber powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 541, doi. 10.1016/j.fbp.2011.09.001

By:

Tanongkarikit, Yardfon;
Chiewchan, Naphaporn;
Devahastin, Sakamon

Publication type:

Article

Production of antioxidant dietary fibre powder from cabbage outer leaves.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 301, doi. 10.1016/j.fbp.2008.12.004

By:

Nilnakara, Sivarin;
Chiewchan, Naphaporn;
Devahastin, Sakamon

Publication type:

Article

Promising activated carbons derived from cabbage leaves and their application in high-performance supercapacitors electrodes.

Published in:

Journal of Solid State Electrochemistry, 2016, v. 20, n. 2, p. 319, doi. 10.1007/s10008-015-3042-1

By:

Wang, Peiyu;
Wang, Qinglong;
Zhang, Guoheng;
Jiao, Haiyan;
Deng, Xiaoyan;
Liu, Liwei

Publication type:

Article

Effect of decontamination on the microbial load, the sensory quality and the nutrient retention of ready-to-eat white cabbage.

Published in:

European Food Research & Technology, 2009, v. 229, n. 3, p. 443, doi. 10.1007/s00217-009-1069-1

By:

Vandekinderen, Isabelle;
Van Camp, John;
Devlieghere, Frank;
Veramme, Kim;
Bernaert, Nathalie;
Denon, Quenten;
Ragaert, Peter;
De Meulenaer, Bruno

Publication type:

Article

A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 903, doi. 10.1007/s00217-008-1003-y

By:

Gorinstein, Shela;
Yong-Seo Park;
Buk-Gu Heo;
Namiesnik, Jacek;
Leontowicz, Hanna;
Leontowicz, Maria;
Kyung-Sik Ham;
Ja-Yong Cho;
Seong-Gook Kang

Publication type:

Article

Glucosinolate profile and Myrosinase gene expression are modulated upon Plasmodiophora brassicae infection in cabbage.

Published in:

Functional Plant Biology, 2021, v. 48, n. 1, p. 103, doi. 10.1071/FP19278

By:

Kayum, Md. Abdul;
Nath, Ujjal Kumar;
Park, Jong-In;
Hossain, Mohammad Rashed;
Kim, Hoy-Taek;
Kim, Hye-Ran;
Nou, Ill-Sup

Publication type:

Article

Field performance evaluation and economic analysis of an electric cabbage harvester suitable for small farms.

Published in:

Discover Agriculture, 2025, v. 3, n. 1, p. 1, doi. 10.1007/s44279-025-00156-0

By:

Sarkar, Pranay;
Raheman, Hifjur;
Sahoo, Arjya Utkalini

Publication type:

Article

Laboratory evaluations of a wild crucifer Barbarea vulgaris as a management tool for the diamondback moth Plutella xylostella (Lepidoptera: Plutellidae) .

Published in:

Bulletin of Entomological Research, 2004, v. 94, n. 6, p. 509

By:

Shu-sheng Liu;
Jian-hua Lu;
A.M. Shelton

Publication type:

Article

绿木霉 T5 挥发性有机物对 8 种作物种子和幼苗生长的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 8, p. 873, doi. 10.3969/j.issn.1002-2481.2023.08.06

By:

黄竹;
姚艳平

Publication type:

Article

Parasitic Contamination of Commonly Consumed and Locally Cultivated Leafy Vegetables in Jos, North-Central Nigeria.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2022, v. 8, n. 1, p. 1, doi. 10.52547/jhehp.8.1.1

By:

Nadabo, Catherine;
Ramyil, Seljul Crown;
Bello, Cornelius Sunday;
Adeola, Oluwagbenga Adebayo;
Ike, Racheal;
Ogundeko, Timothy Olugbenga;
Omope, Aminat Yusuf;
Adu, Philemon

Publication type:

Article

Investigating vegetable contamination in indigent communities by heavy metals: a case of food safety in Bushenyi, Uganda.

Published in:

Environmental Pollutants & Bioavailability, 2021, v. 33, n. 1, p. 292, doi. 10.1080/26395940.2021.1984851

By:

Otim, Eric Oloya;
Kasozi, Keneth Iceland;
Zirintunda, Gerald;
Matama, Kevin;
Otim, Ochan

Publication type:

Article

Persistence of Imidacloprid in/on Cabbage and Cauliflower.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2004, v. 72, n. 2, p. 283, doi. 10.1007/s00128-003-9103-7

By:

Gajbhiye, V. T.;
Gupta, S.;
Gupta, R. K.

Publication type:

Article

Nitrate and Nitrite Accumulation in Fresh Vegetables from Greece.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1999, v. 62, n. 2, p. 187, doi. 10.1007/s001289900858

By:

Fytianos, K.;
Zarogiannis, P.

Publication type:

Article

Influence of continuous monoculture and insecticide treatments on the rate of chlorfenvinphos soil biodegradation in cabbage crops.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1989, v. 42, n. 3, p. 409, doi. 10.1007/BF01699968

By:

Rouchaud, Jean;
Metsue, Marc;
Steene, Frans;
Pelerents, Christian;
Gillet, Joël;
Benoit, Frans;
Ceustermans, Norbert;
Vanparys, Luc

Publication type:

Article

Propachlor Herbicide Residue Studies in Cabbage Using Modified Analytical Procedure

Published in:

Bulletin of Environmental Contamination & Toxicology, 1983, v. 31, n. 5, p. 585

By:

Lisk, D. J.;
Gutenmann, W. H.;
Warholic, D. T.

Publication type:

Article

GC-MS Identification of Prothiophos in Imported Preserved Cabbage

Published in:

Bulletin of Environmental Contamination & Toxicology, 1983, v. 31, n. 1, p. 116

By:

Barry, T. L.;
Petzinger, G.;
Stenson, M.

Publication type:

Article

A Comparison of Chromatographic and Spectrophotometric Methods for the Determination of Carbaryl Residues in Cabbages

Published in:

Bulletin of Environmental Contamination & Toxicology, 1981, v. 26, n. 6, p. 789

By:

van Dyk, L. P.;
Bezuidenhout, F. J.

Publication type:

Article

WHAT ARE HEALTHY PHYTOCHEMICALS IN TRADITIONAL LEAFY KALE (BRASSICA OLERACEA L. VAR. ACEPHALA DC.) AND WILD CABBAGE (BRASSICA INCANA TEN.).

Published in:

Genetics & Applications, 2024, p. 58

By:

Branka, Salopek-Sondi;
Iva, Orehovec;
Dario, Lučić;
Lidija, Brkljačić;
Kristina, Majsec;
Sandro, Bogdanović;
Nenad, Jasprica;
Nikola, Major;
Smiljana, Goreta Ban;
Vladimir, Farkaš;
Andrea, Cedilak;
Lucia, Nanić;
Ivica, Rubelj

Publication type:

Article

In vitro selection and genetic improvement of drought tolerance in canola (Brassica napus) using biochemical and molecular analyses.

Published in:

Egyptian Journal of Genetics & Cytology, 2020, v. 49, n. 2, p. 245

By:

Ali, A. A.;
Aboulila, Aziza A.;
Raslan, Raghda H.

Publication type:

Article

Antibacterial activity of medicinal plants and propolis extracts as well as their synergistic effect with antibiotics on pathogenic bacteria.

Published in:

Egyptian Journal of Experimental Biology (Botany), 2022, v. 18, n. 1, p. 51, doi. 10.5455/egyjebb.20220109065149

By:

Zadeh, Rezvan G.;
Koupaei, Maryam;
Asgharzadeh, sajjad;
Kalani, Behrooz S.;
Darbandi, Atieh;
Mahabadi, Vahid P.;
Jazi, Faramarz M.

Publication type:

Article

热风干燥对甘蓝粉持水力、持油力及抗氧化活性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 67, doi. 10.12161/j.issn.1005-6521.2023.12.010

By:

刘荣;
刘永旭;
郑志强

Publication type:

Article

提取方式对十字花科蔬菜中异硫氰酸酯的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 47, doi. 10.12161/j.issn.1005-6521.2022.08.006

By:

张尧;
Makaza, Nyasha;
吕城枝;
孙娟;
宋新杰;
Nishanbaev, Sabir Z.;
吴元锋;
毛建卫

Publication type:

Article

利用超微粉碎提高花色苷生物可接受率.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 85, doi. 10.12161/j.issn.1005-6521.2021.06.015

By:

张佩雯;
黄光捷;
骆昌锦;
冼莹莹;
周欣燕;
郭红辉

Publication type:

Article

二氧化氯和臭氧杀菌处理对菜心贮藏品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 98, doi. 10.12161/j.issn.1005-6521.2020.09.016

By:

陈学玲;
杨晓庆;
范传会;
梅新;
施建斌;
蔡沙;
隋勇;
何建军

Publication type:

Article

不同腌制方式对泡甘蓝品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 149, doi. 10.12161/j.issn.1005-6521.2019.23.026

By:

王海平;
黄和升;
田青

Publication type:

Article

甘蓝中吡虫啉的残留量及清洗方式研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 180, doi. 10.12161/j.issn.1005-6521.2019.20.032

By:

马伟超;
李一婧;
曹会弟

Publication type:

Article

东北传统发酵酸菜中乳酸菌的筛选及发酵特性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 187, doi. 10.12161/j.issn.1005-6521.2019.17.033

By:

桑建;
王鑫宇;
陈大卫;
叶海青;
吴子健

Publication type:

Article

高氧气调包装抑制菜心木质化关键酶苯丙氨酸酶的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 27, doi. 10.3969/j.issn.1005-6521.2019.08.005

By:

罗政;
郭媛媛;
陈飞平;
宫晓波;
陈于陇

Publication type:

Article

Studies on Controlling Surface Accumulation of Glucose on Dehydrated Cabbage.

Published in:

Drying Technology, 2008, v. 26, n. 7, p. 931, doi. 10.1080/07373930802142762

By:

Huang, Luelue;
Zhang, Min;
Mujumdar, ArunS.;
Zhang, Chunhua;
Lu, Donghe;
Sun, Jincai

Publication type:

Article

Studies on the Microwave Freeze Drying Technique and Sterilization Characteristics of Cabbage.

Published in:

Drying Technology, 2007, v. 25, n. 10, p. 1725, doi. 10.1080/07373930701591044

By:

Duan, Xu;
Zhang, Min;
Mujumdar, ArunS.

Publication type:

Article

Effect of Sugar Pretreatment on Quality of Dehydrated Cabbage.

Published in:

Drying Technology, 2007, v. 25, n. 9, p. 1541, doi. 10.1080/07373930701539738

By:

Hui, Cao;
Zhang, Min;
Duan, Xu;
Zhang, Chunhua;
Sun, Jincai

Publication type:

Article

Physico-Chemical Properties of Cabbage Powder as Affected by Drying Methods.

Published in:

Drying Technology, 2007, v. 25, n. 5, p. 913, doi. 10.1080/07373930701372239

By:

Gong, Zhiqing;
Zhang, Min;
Sun, Jincai

Publication type:

Article

Effect of Drying Process Parameters on Dehydrated Cabbage Enriched with Selenium.

Published in:

Drying Technology, 2006, v. 24, n. 12, p. 1657, doi. 10.1080/07373930601031497

By:

Mo, Haizhen;
Zhang, Min;
Sun, Jincai

Publication type:

Article

Studies on Hot Air and Microwave Vacuum Drying of Wild Cabbage.

Published in:

Drying Technology, 2004, v. 22, n. 9, p. 2201, doi. 10.1081/DRT-200034275

By:

Yanyang, Xu;
Min, Zhang;
Mujumdar, Arun S.;
Le-qun, Zhou;
Jin-cai, Sun

Publication type:

Article

The bioavailability of cadmium to lettuce and cabbage in soils previously treated with sewage sludges

Published in:

Plant & Soil, 1991, v. 132, n. 2, p. 179

By:

Alloway, B. J.;
Jackson, A. P.

Publication type:

Article

Effect of chemical forms of cadmium, zinc, and lead in polluted soils on their uptake by cabbage plants

Published in:

Plant & Soil, 1989, v. 113, n. 2, p. 257, doi. 10.1007/BF02280189

By:

Xian, X.

Publication type:

Article