Works about BUTYLATED hydroxytoluene

Results: 608

The Effect of Ultrasound -Assisted Ethanolic Extract of Milk Thistle (Silybum marianum) Seeds on the Oxidative Stability of Soybean Oil.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 22, n. 162, p. 250, doi. 10.22034/FSCT.22.162.250

By:

Mazidi, Motahareh;
Arabshahi-Delouee, Saeedeh;
Hosseini Ghaboos, Seyyed Hossein

Publication type:

Article

Chemical Composition and Biological Activity of Vietnamese Vernonia amygdalina Essential Oil: In Vitro and In Silico Studies.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 2263, doi. 10.26538/tjnpr/v9i5.54

By:

Ngu, Truong N.;
Dam, Thi B. H.;
Nguyen, Duy T.;
Do, Van H.;
Bui, Lan A.;
Truong, Hieu P. C.;
Tran, Manh H.;
Nguyen, Phi H.;
Huong, Nguyen T. M.;
To, Dao C.

Publication type:

Article

Effects of Water-Soluble and Fat-Soluble Antioxidant Combinations in Oil-in-Water Emulsions on the Oxidative Stability of Walnut Kernels.

Published in:

Foods, 2025, v. 14, n. 11, p. 1967, doi. 10.3390/foods14111967

By:

Jing, Ying;
Wang, Rongrong;
Wen, Huiliang;
Xie, Jianhua

Publication type:

Article

Kızartma İşlemi Sırasında Yağlarla Gıdalara Geçen Butillenmiş Hidroksianisol (BHA) ve Butillenmiş Hidroksitoluen (BHT) Maddelerinin Sitotoksik Etkilerinin İncelenmesi.

Published in:

Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 2025, v. 25, n. 3, p. 558, doi. 10.35414/akufemubid.1539113

By:

BAYKAN, Büşra;
ATMACA, Harika;
YILMAZ, Tuncay

Publication type:

Article

Determination of the Cytotoxicity, Antioxidant, and Anti‐Lymphoma Efficacies of Allium saralicum Green‐Mediated Silver Nanoparticles.

Published in:

Applied Organometallic Chemistry, 2025, v. 39, n. 6, p. 1, doi. 10.1002/aoc.70167

By:

Li, Jing;
Li, Yan;
Li, Xiaohong;
Zhang, Qianqian

Publication type:

Article

Chemical constituents and antioxidant activity of the Arctic mushroom Lycoperdon molle Pers.

Published in:

Polar Research, 2012, v. 31, n. 1, p. 1, doi. 10.3402/polar.v31i0.17329

By:

Singh, Purnima;
Singh, Ashutosh;
D'Souza, LisetteM.;
Roy, Utpal;
Singh, ShivM.

Publication type:

Article

Sodium Butylated Hydroxytoluene: A Functional Group Tolerant, Eco‐Friendly Base for Solvent‐Free, Pd‐Catalysed Amination.

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 49, p. 12535, doi. 10.1002/chem.202101617

By:

Semeniuchenko, Volodymyr;
Braje, Wilfried M.;
Organ, Michael G.

Publication type:

Article

A review of the antioxidant potential of medicinal plant species.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 3, p. 217, doi. 10.1016/j.fbp.2010.04.008

By:

Krishnaiah, Duduku;
Sarbatly, Rosalam;
Nithyanandam, Rajesh

Publication type:

Article

Influence of some experimental variables and matrix components in the determination of antioxidant properties by β-carotene bleaching assay: experiments with BHT used as standard antioxidant.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 835, doi. 10.1007/s00217-010-1333-4

By:

Dawidowicz, Andrzej L.;
Olszowy, Małgorzata

Publication type:

Article

A new alternative animal feed by lipid extraction from fish by-products enriched with algae extracts.

Published in:

Iran Agricultural Research, 2024, v. 43, n. 1, p. 121, doi. 10.22099/iar.2024.51249.1635

By:

Mousavipour, Nesa;
Babaei, Sedigheh;
Moosavi-Nasab, Marzieh;
Ceylan, Zafer

Publication type:

Article

受阻酚对灌缝胶体系的抗老化改性效果研究.

Published in:

Bulletin of the Chinese Ceramic Society, 2023, v. 42, n. 7, p. 2656

By:

刘汉超;
张凯华;
张菁燕;
滕新华

Publication type:

Article

Facile preparation of zinc nanoparticles mediated by plant aqueous extract and assessment of the antioxidant, cytotoxicity and anti‐human bone carcinoma properties.

Published in:

Micro & Nano Letters (Wiley-Blackwell), 2023, v. 18, n. 3, p. 1, doi. 10.1049/mna2.12156

By:

Li, Tao;
Li, Maohua

Publication type:

Article

Metabolism of 3,5-di- t-butyl-4-methylphenyl N-methylcarbamate, Terbucarb, on isolated rat hepatocytes.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1995, v. 54, n. 5, p. 737, doi. 10.1007/BF00206107

By:

Suzuki, T.;
Yaguchi, K.;
Nakagawa, Y.;
Suga, T.

Publication type:

Article

Comparative cytotoxicity between butylated hydroxytoluene and its methylcarbamate derivative, terbucarb, on isolated rat hepatocytes.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1994, v. 52, n. 4, p. 511, doi. 10.1007/BF00194137

By:

Nakagawa, Y.;
Yaguchi, K.;
Suzuki, T.

Publication type:

Article

Comprehensive Analysis of Phytochemical Composition, Antioxidant Potential, and Antibacterial Activity of T. polium.

Published in:

Separations (2297-8739), 2024, v. 11, n. 4, p. 90, doi. 10.3390/separations11040090

By:

Timizar, Zineb;
Boutemak, Khalida;
Hadj Ziane-Zafour, Amel;
Touzout, Nabil;
Tahraoui, Hichem;
Jaouadi, Bassem;
Zamouche, Meriem;
Kebir, Mohammed;
Zhang, Jie;
Amrane, Abdeltif

Publication type:

Article

ANTIOXIDANT POTENTIAL OF BUTYLATED HYDROXYTOLUENE (BHT) – A THEORETICAL STUDY.

Published in:

Materials Science & Engineering, 2021, v. 46, n. 1, p. 63, doi. 10.32974/mse.2021.007

By:

THBAYH, DALAL K.;
RÁGYANSZKI, ANITA;
FISER, BÉLA

Publication type:

Article

美藤果壳多酚物质的提纯及其抗氧化性.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 106, doi. 10.12161/j.issn.1005-6521.2021.05.018

By:

林锦铭;
蔡尤林;
李俊健;
钟淳菲;
杜冰;
黎攀

Publication type:

Article

金银花不同溶剂提取物多酚含量及抗氧化活性.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 104, doi. 10.12161/j.issn.1005-6521.2020.05.017

By:

王桂林;
徐未芳;
刘乐;
范建凤;
赵三虎;
赵二劳

Publication type:

Article

ANTIOXIDANT EFFECT OF FISH COLLAGEN HYDROLYSATE ADDITION TO MEATBALLS.

Published in:

Mugla Journal of Science & Technology, 2019, v. 5, n. 2, p. 56, doi. 10.22531/muglajsci.576757

By:

PALAMUTOĞLU, Recep;
KASNAK, Cemal

Publication type:

Article

Environmentally friendly synthesis of nanoporous silica materials using quercetin as a morphogenetic agent.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, p. 137, doi. 10.22034/gjesm.2024.10.SI.09

By:

Hoseinabadi, A. R. Zare;
Taqanaki, E. Rafiei;
Ghoran, S. Hafez;
Amani, A. M.;
Kamyab, H.;
Razmfarsa, A.;
Khalili, E.;
Yusuf, M.;
Rajendran, S.

Publication type:

Article

Optimised extraction of antioxidant components from Calophyllum inophyllum L. seeds using response surface methodology.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, n. 3, p. 1085, doi. 10.22034/gjesm.2024.03.10

By:

Fitriyana, L.;
Supardan, M. D.;
Aisyah, Y.;
Irfan

Publication type:

Article

Determination of the Total Phenolics Content and Antioxidant Activity of Extracts from Parts of Plants from the Greek Island of Crete.

Published in:

Plants (2223-7747), 2023, v. 12, n. 5, p. 1092, doi. 10.3390/plants12051092

By:

Kalpoutzakis, Eleftherios;
Chatzimitakos, Theodoros;
Athanasiadis, Vassilis;
Mitakou, Sofia;
Aligiannis, Nektarios;
Bozinou, Eleni;
Gortzi, Olga;
Skaltsounis, Leandros A.;
Lalas, Stavros I.

Publication type:

Article

River Tea Tree Oil: Composition, Antimicrobial and Antioxidant Activities, and Potential Applications in Agriculture.

Published in:

Plants (2223-7747), 2021, v. 10, n. 10, p. 2105, doi. 10.3390/plants10102105

By:

Yasin, Mursleen;
Younis, Adnan;
Javed, Talha;
Akram, Ahsan;
Ahsan, Muhammad;
Shabbir, Rubab;
Ali, Muhammad Moaaz;
Tahir, Ayesha;
El-Ballat, Enas M.;
Sheteiwy, Mohamed S.;
Sammour, Reda Helmy;
Hano, Christophe;
Alhumaydhi, Fahad A.;
El-Esawi, Mohamed A.

Publication type:

Article

Antioxidant, Anti-tyrosinase, Anti-α-amylase, and Cytotoxic Potentials of the Invasive Weed Andropogon virginicus.

Published in:

Plants (2223-7747), 2021, v. 10, n. 1, p. 69, doi. 10.3390/plants10010069

By:

Anh, La Hoang;
Quan, Nguyen Van;
Lam, Vu Quang;
Iuchi, Yu;
Takami, Akiyoshi;
Teschke, Rolf;
Xuan, Tran Dang

Publication type:

Article

Antioxidant Activities of a New Chemotype of Piper cubeba L. Fruit Essential Oil (Methyleugenol/Eugenol): In Silico Molecular Docking and ADMET Studies.

Published in:

Plants (2223-7747), 2020, v. 9, n. 11, p. 1534, doi. 10.3390/plants9111534

By:

Alminderej, Fahad;
Bakari, Sana;
Almundarij, Tariq I.;
Snoussi, Mejdi;
Aouadi, Kaïss;
Kadri, Adel

Publication type:

Article

Using of olive leaves extract for increasing the stability of refined soybean oil.

Published in:

Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ, 2022, v. 36, n. 1, p. 12

By:

Hassan, Mohamed M. S.;
Mohdaly, Adel A. A.;
Elneairy, N. A. A.;
Mahmoud, Awad A.

Publication type:

Article

Foodborne toxicants affecting the lung.

Published in:

Pediatric Allergy & Immunology, 1992, v. 3, n. 4, p. 180, doi. 10.1111/j.1399-3038.1992.tb00047.x

By:

Taylor, S. L.;
Nordlee, J. A.;
Kapels, L. M.

Publication type:

Article

PRODUCTION OF NATURAL BUTYLATED HYDROXYTOLUENE AS AN ANTIOXIDANT BY FRESHWATER PHYTOPLANKTON.

Published in:

Journal of Phycology, 2008, v. 44, n. 6, p. 1447, doi. 10.1111/j.1529-8817.2008.00596.x

By:

Babu, Bakthavachalam;
Jiunn-Tzong Wu

Publication type:

Article

Evaluation of Carbonic Anhydrase, Acetylcholinesterase, Butyrylcholinesterase, and α-Glycosidase Inhibition Effects and Antioxidant Activity of Baicalin Hydrate.

Published in:

Life (2075-1729), 2023, v. 13, n. 11, p. 2136, doi. 10.3390/life13112136

By:

Durmaz, Lokman;
Karagecili, Hasan;
Gulcin, İlhami

Publication type:

Article

Chitosan biopolymer improves the fruit quality of litchi (Litchi chinensis Sonn.).

Published in:

Acta Agrobotanica, 2019, v. 72, n. 2, p. 1, doi. 10.5586/aa.1773

By:

Mehebub, Md. Shabab;
Mahmud, Nur Uddin;
Rahman, Mosaddiqur;
Surovy, Musrat Zahan;
Gupta, Dipali Rani;
Hasanuzzaman, Mirza;
Rahman, Mahfuzur;
Islam, M. Tofazzal

Publication type:

Article

Soybean Cyst Nematodes Influence Aboveground Plant Volatile Signals Prior to Symptom Development.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.749014

By:

Constantino, Nasie;
Oh, Yeonyee;
Şennik, Erdem;
Andersen, Brian;
Warden, Michael;
Oralkan, Ömer;
Dean, Ralph A.

Publication type:

Article

Phytochemical Analysis, Antioxidant, Antibacterial, Cytotoxic, and Enzyme Inhibitory Activities of Hedychium flavum Rhizome.

Published in:

Frontiers in Pharmacology, 2020, v. 11, p. N.PAG, doi. 10.3389/fphar.2020.572659

By:

Tian, Minyi;
Wu, Xianghuan;
Lu, Tingya;
Zhao, Xiaoge;
Wei, Feng;
Deng, Guodong;
Zhou, Ying

Publication type:

Article

Optimization of extraction and quantification of Flavonoids from Averrhoa bilimbi fruits using RP-HPLC and its correlation between total flavonoids content against antimicrobial activity.

Published in:

Applied Nanoscience, 2023, v. 13, n. 2, p. 1293, doi. 10.1007/s13204-021-02020-1

By:

Chau, Tan Phat;
Muthusamy, Muthusamy;
Chinnathambi, Arunachalam;
Alahmadi, Tahani Awad;
Kuppusamy, Sowmya

Publication type:

Article

Assessment of Safety, Effects, and Muscle-Specific Accumulation of Dietary Butylated Hydroxytoluene (BHT) in Paralichthys olivaceus.

Published in:

Aquaculture Nutrition, 2023, p. 1, doi. 10.1155/2023/1381923

By:

Lee, Seunghan;
Kim, Min-Gi;
Hur, Sang-Woo;
Katya, Kumar;
Kim, Kang-Woong;
Lee, Bong-Joo

Publication type:

Article

Piper betle: a potential natural antioxidant.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, p. 10, doi. 10.1111/j.1365-2621.2006.01227.x

By:

Arambewela, Lakshmi;
Arawwawala, Menuka;
Rajapaksa, Damisha

Publication type:

Article

Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, p. 20, doi. 10.1111/j.1365-2621.2006.01238.x

By:

Bamdad, Fatemeh;
Kadivar, Mahdi;
Keramat, Javad

Publication type:

Article

Activities of antioxidant enzymes in rats fed with hot-smoked rainbow trout ( Oncorhynchus mykiss).

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 7, p. 717, doi. 10.1111/j.1365-2621.2005.00991.x

By:

Ünlüsayin, Mustafa;
Kaleli, Süleyman;
Bilgin, Şengül;
İzci, Levent;
Günlü, Ali

Publication type:

Article

Essential Oil Chemical Composition, Antioxidant and Antibacterial Activities of Eucalyptus largiflorens F. Muell.

Published in:

Polish Journal of Environmental Studies, 2023, v. 32, n. 4, p. 3043, doi. 10.15244/pjoes/161886

By:

Bidgoli, Reza Dehghani;
Abdullah, Fuad O.;
Budriesi, Roberta;
Mattioli, Laura Beatrice;
Spadoni, Gilberto;
Mari, Michele;
Micucci, Matteo

Publication type:

Article

Evaluation of antioxidant activity of Malus domestica fruit extract from Kashan area.

Published in:

Avicenna Journal of Phytomedicine, 2012, v. 2, n. 3, p. 139

By:

Jelodarian, Sara;
Haghir Ebrahimabadi, Abdolrasoul;
Khalighi, Ahmad;
Batooli, Hossain

Publication type:

Article

Effect of Phycocyanin and Butylated Hydroxytoluene on the Oxidative Stability of Safflower Oil: A Comprehensive Kinetic Investigation.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 1, p. 1, doi. 10.1002/ejlt.202400010

By:

Monji, Zahra Bovairi;
Karimi, Mahsan;
Zolfaghari, Hajar;
Golmakani, Mohammad Taghi;
Azari, Mahya;
Mazloomi, Seyed Mohammad;
Abbasi, Azam

Publication type:

Article

Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202400089

By:

Arunachalam, Selva Sudha;
Chandrasekar, Vaisali;
Belur, Prasanna D.

Publication type:

Article

Minthostachys Mollis Essential Oil and Its Combination with Tert‐butylhydroquinone for Control of Lipid Oxidation.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 11, p. 1, doi. 10.1002/ejlt.202200081

By:

López, Paloma Lucía;
Juncos, Nicolle Stefani;
Grosso, Nelson Rubén;
Olmedo, Rubén Horacio

Publication type:

Article

Antioxidant Activity of Piceatannol in Canola Oil.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 7, p. 1, doi. 10.1002/ejlt.202000398

By:

He, Wen‐Sen;
Rui, Jiaxin;
Wang, Qingzhi;
Chen, Zhen‐Yu

Publication type:

Article

Antioxidant Effect Potential of Garlic In Vitro and Real Food System: Effects of Garlic Supplementation on Oxidation Stability and Sensory Properties of Butter.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 3, p. 1, doi. 10.1002/ejlt.201900261

By:

Aydın, Serap;
Tahmas Kahyaoğlu, Deren

Publication type:

Article

Improvement in the Oxidative Stability of Flaxseed Oil Using an Edible Guar Gum‐Tannic Acid Nanofibrous Mat.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 10, p. N.PAG, doi. 10.1002/ejlt.201800438

By:

Yang, Weiqiao;
Li, Xihong;
Jiang, Jianan;
Fan, Xuetong;
Du, Meijun;
Shi, Xianai;
Cao, Ruizhi

Publication type:

Article

Assessment of the Suitability of Pitanga Leaf Extract as a Natural Antioxidant for Enhancing Canola Oil Stability: Monitoring Lipid Oxidation Parameters.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201800447

By:

Vargas, Flávia C.;
Gómez, Belen;
Mousavi Khaneghah, Amin;
Strozzi, Isabella;
Gavahian, Mohsen;
Barba, Francisco J.;
Sobral, Paulo José do Amaral;
Lorenzo, Jose M.

Publication type:

Article

Antioxidant Activity of Spent Coffee Ground Extracts Toward Soybean Oil and Fish Oil.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 4, p. N.PAG, doi. 10.1002/ejlt.201800372

By:

Hwang, Hong‐Sik;
Winkler‐Moser, Jill K.;
Kim, Youngmok;
Liu, Sean X.

Publication type:

Article

Antioxidant efficacies of rutin and rutin esters in bulk oil and oil-in-water emulsion.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201600049

By:

Lue, Bena‐Marie;
Sørensen, Ann‐Dorit Moltke;
Jacobsen, Charlotte;
Guo, Zheng;
Xu, Xuebing

Publication type:

Article

EFFECT OF MORINGA OLEIFERA LEAVES AQUEOUS EXTRACT ON THE PHYSICOCHEMICAL, COLOR, SHEAR FORCE, AND LIPID OXIDATION OF VARIOUS GOAT MUSCLES.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 102, doi. 10.34302/crpjfst/2024.16.3.9

By:

Awad, Alzaidi Mohammed;
Kumar, Pavan;
Ahmed, Muideen Adewale;
Hayat, Muhammad Nizam;
Abubakar, Abubakar Ahmed;
Ismail-Fitry, Mohammad Rashedi;
Ab Aziz, Muhamad Faris;
Jusoh, Shokri;
Sazili, Awis Qurni

Publication type:

Article

COMPARATIVE ANTIOXIDANT AND PHYTOCHEMICAL ACTIVITY OF RAW AND BOILED TUBER OF DIOSCOREA BULBIFERA COLLECTED FROM TRIBAL FOREST OF SUNDARGARH DISTRICT, ODISHA, INDIA.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 15, doi. 10.34302/crpjfst/2023.15.4.2

By:

Induar, Sadhni;
Behera, Bikash Chandra;
Dubey, Debasmita;
Naik, Pradeep Kumar

Publication type:

Article