Works about BUTYLATED hydroxytoluene

Results: 597

Free radical scavenging activity of gossypin and nevadensin: An in-vitro evaluation.

Published in:

Indian Journal of Pharmacology, 2007, v. 39, n. 6, p. 281, doi. 10.4103/0253-7613.39147

By:

Ganapaty, S.;
Chandrashekhar, V. M.;
Chitme, H. R.;
Narsu, M. Lakashmi

Publication type:

Article

Visible-light promoted degradation of the commercial antioxidants butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT): a kinetic study.

Published in:

Redox Report, 2007, v. 12, n. 6, p. 282, doi. 10.1179/135100007X239252

By:

Criado, Susana;
Allevi, Carolina;
Ceballos, Claudio;
García, Norman A.

Publication type:

Article

A novel mathematical approach for modeling the dielectric response surface of the transformer oil to predict the optimized functions of transformers in high-power applications.

Published in:

Electrical Engineering, 2025, v. 107, n. 2, p. 1493, doi. 10.1007/s00202-024-02564-9

By:

Duraisamy, Sarathkumar;
Thirumalaisamy, Sathesh Kumar;
Muthusamy, Suresh;
Raj, Raymon Antony;
Ponnusamy, Sabarish;
Sadasivuni, Kishor Kumar;
Bacanin, Nebojsa;
Pitchai, Karuppanan

Publication type:

Article

Superoxide dismutase from hen's egg yolk can protect fatty acids from peroxidative damage.

Published in:

European Food Research & Technology, 2014, v. 239, n. 6, p. 1041, doi. 10.1007/s00217-014-2300-2

By:

Wawrzykowski, Jacek;
Kankofer, Marta

Publication type:

Article

Development and evaluation of a surface-enhanced Raman scattering (SERS) method for the detection of the antioxidant butylated hydroxyanisole.

Published in:

European Food Research & Technology, 2011, v. 233, n. 5, p. 835, doi. 10.1007/s00217-011-1576-8

By:

Yao, Weirong;
Sun, Yingying;
Xie, Yunfei;
Wang, Shitao;
Ji, Lijun;
Wang, Heya;
Qian, He

Publication type:

Article

Influence of some experimental variables and matrix components in the determination of antioxidant properties by β-carotene bleaching assay: experiments with BHT used as standard antioxidant.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 835, doi. 10.1007/s00217-010-1333-4

By:

Dawidowicz, Andrzej L.;
Olszowy, Małgorzata

Publication type:

Article

The long and the short of Huntington's disease: how the sphingolipid profile is shifted in the caudate of advanced clinical cases.

Published in:

Brain Communications, 2022, v. 4, n. 1, p. 1, doi. 10.1093/braincomms/fcab303

By:

Phillips, Gabrielle R.;
Saville, Jennifer T.;
Hancock, Sarah E.;
Brown, Simon H. J.;
Jenner, Andrew M.;
McLean, Catriona;
Fuller, Maria;
Newell, Kelly A.;
Mitchell, Todd W.

Publication type:

Article

Volatile organic compounds released from entomopathogenic nematode‐infected insect cadavers for the biocontrol of Meloidogyne incognita.

Published in:

Pest Management Science, 2024, v. 80, n. 10, p. 5400, doi. 10.1002/ps.8268

By:

Li, Jingjing;
Wei, Xianqin;
Pei, Zixuan;
Sun, Jie;
Xi, Jiale;
Li, Xingyue;
Shapiro‐IIan, David;
Ruan, Weibin

Publication type:

Article

Semi-Simultaneous Saccharification and Fermentation Improved by Lignin and Extractives Removal from Sugarcane Bagasse.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 405, doi. 10.3390/fermentation9050405

By:

Schmatz, Alison Andrei;
Candido, João Paulo;
de Angelis, Dejanira de Franceschi;
Brienzo, Michel

Publication type:

Article

Mitigation of Genotoxic and Cytotoxic Effects of Silver Nanoparticles on Onion Root Tips using some Antioxidant Scavengers.

Published in:

Egyptian Journal of Botany, 2020, v. 60, n. 1, p. 133, doi. 10.21608/ejbo.2019.13390.1321

By:

Hafez, Rehab M.;
Fouad, Ahmed S.

Publication type:

Article

The protective effect of butylated hydroxytoluene and 3-hydroxytyrosol on food allergy in mice.

Published in:

Immunopharmacology & Immunotoxicology, 2023, v. 45, n. 4, p. 426, doi. 10.1080/08923973.2022.2160732

By:

Jin, Yining;
Guzmán, Kimberly E.;
Boss, Allison P.;
Gangur, Venugopal;
Rockwell, Cheryl E.

Publication type:

Article

Antioxidant Enzymes in Barley Green Biomass.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 122, doi. 10.1007/s11130-009-0113-4

By:

Ehrenbergerová, J.;
Březinová Belcredi, N.;
Kopáček, J.;
Melišová, L.;
Hrstková, P.;
Macuchová, S.;
Vaculová, K.;
Paulíčková, I.

Publication type:

Article

Antioxidant Activities of Raw and Nano Turmeric (Curcuma longa L.) Powders.

Published in:

Journal of Food & Dairy Sciences, 2016, v. 7, n. 10, p. 443

By:

Abdel Fattah, A. A.;
Tawfik, M. F.

Publication type:

Article

ANTIOXIDANT ACTIVITY EVALUATION FOR SOME NOVEL CHROMENYL-DERIVATIVES.

Published in:

Farmacia, 2018, v. 66, n. 3, p. 416, doi. 10.31925/farmacia.2018.3.5

By:

IONUŢ, IOANA;
OLTEANU, DIANA;
MARC, GABRIEL;
CLICHICI, SIMONA;
BENEDEC, DANIELA;
TIPERCIUC, BRÎNDUŞA;
ONIGA, OVIDIU

Publication type:

Article

Environmentally friendly synthesis of nanoporous silica materials using quercetin as a morphogenetic agent.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, p. 137, doi. 10.22034/gjesm.2024.10.SI.09

By:

Hoseinabadi, A. R. Zare;
Taqanaki, E. Rafiei;
Ghoran, S. Hafez;
Amani, A. M.;
Kamyab, H.;
Razmfarsa, A.;
Khalili, E.;
Yusuf, M.;
Rajendran, S.

Publication type:

Article

Optimised extraction of antioxidant components from Calophyllum inophyllum L. seeds using response surface methodology.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, n. 3, p. 1085, doi. 10.22034/gjesm.2024.03.10

By:

Fitriyana, L.;
Supardan, M. D.;
Aisyah, Y.;
Irfan

Publication type:

Article

Effect of Apple Polyphenol and Three Antioxidants on the Formation of Polycyclic Aromatic Hydrocarbon in Barbecued Pork.

Published in:

Polycyclic Aromatic Compounds, 2023, v. 43, n. 7, p. 6076, doi. 10.1080/10406638.2022.2110906

By:

Cao, Jiarong;
Yang, Liu;
Ye, Bo;
Chai, Yingfei;
Liu, Ling

Publication type:

Article

On Reverse Valency Based Topological Indices of Metal–Organic Framework.

Published in:

Polycyclic Aromatic Compounds, 2023, v. 43, n. 1, p. 860, doi. 10.1080/10406638.2021.2021255

By:

Rosary, Maria Singaraj

Publication type:

Article

Determination of the Total Phenolics Content and Antioxidant Activity of Extracts from Parts of Plants from the Greek Island of Crete.

Published in:

Plants (2223-7747), 2023, v. 12, n. 5, p. 1092, doi. 10.3390/plants12051092

By:

Kalpoutzakis, Eleftherios;
Chatzimitakos, Theodoros;
Athanasiadis, Vassilis;
Mitakou, Sofia;
Aligiannis, Nektarios;
Bozinou, Eleni;
Gortzi, Olga;
Skaltsounis, Leandros A.;
Lalas, Stavros I.

Publication type:

Article

River Tea Tree Oil: Composition, Antimicrobial and Antioxidant Activities, and Potential Applications in Agriculture.

Published in:

Plants (2223-7747), 2021, v. 10, n. 10, p. 2105, doi. 10.3390/plants10102105

By:

Yasin, Mursleen;
Younis, Adnan;
Javed, Talha;
Akram, Ahsan;
Ahsan, Muhammad;
Shabbir, Rubab;
Ali, Muhammad Moaaz;
Tahir, Ayesha;
El-Ballat, Enas M.;
Sheteiwy, Mohamed S.;
Sammour, Reda Helmy;
Hano, Christophe;
Alhumaydhi, Fahad A.;
El-Esawi, Mohamed A.

Publication type:

Article

Antioxidant, Anti-tyrosinase, Anti-α-amylase, and Cytotoxic Potentials of the Invasive Weed Andropogon virginicus.

Published in:

Plants (2223-7747), 2021, v. 10, n. 1, p. 69, doi. 10.3390/plants10010069

By:

Anh, La Hoang;
Quan, Nguyen Van;
Lam, Vu Quang;
Iuchi, Yu;
Takami, Akiyoshi;
Teschke, Rolf;
Xuan, Tran Dang

Publication type:

Article

Antioxidant Activities of a New Chemotype of Piper cubeba L. Fruit Essential Oil (Methyleugenol/Eugenol): In Silico Molecular Docking and ADMET Studies.

Published in:

Plants (2223-7747), 2020, v. 9, n. 11, p. 1534, doi. 10.3390/plants9111534

By:

Alminderej, Fahad;
Bakari, Sana;
Almundarij, Tariq I.;
Snoussi, Mejdi;
Aouadi, Kaïss;
Kadri, Adel

Publication type:

Article

Selective biosynthesis of retinol in S. cerevisiae.

Published in:

Bioresources & Bioprocessing, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40643-022-00512-8

By:

Hu, Qiongyue;
Zhang, Tanglei;
Yu, Hongwei;
Ye, Lidan

Publication type:

Article

Antioxidant, Antimicrobial and Physicochemical Properties of Beef Sausages Enriched with an Aqueous Extract of Senduduk (Melastoma malabathricum L.) Leaf.

Published in:

International Journal of Food Studies, 2022, p. 320, doi. 10.7455/ijfs/11.2.2022.a6

By:

SUHARYANTO;
NURAINI, HENNY;
SURYATI, TUTI;
ARIEF, IRMA ISNAFIA;
SAJUTHI, DONDIN

Publication type:

Article

Antioxidants to Preserve Rockfish Color.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1564, doi. 10.1111/j.1365-2621.1991.tb08641.x

By:

WASSON, D.H.;
REPPOND, K.D.;
KANDIANIS, T.M.

Publication type:

Article

Ascorbyl Palmitate Efficacy in Enhancing the Accelerated Storage Stability of Canola Oil.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1651, doi. 10.1111/j.1365-2621.1991.tb08663.x

By:

MCMULLEN, L.M;
HAWRYSH, Z.J.;
LIN, C.;
TOKARSKA, B.

Publication type:

Article

Biosynthesis and assessment of antibacterial and antioxidant activities of silver nanoparticles utilizing Cassia occidentalis L. seed.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57823-3

By:

Arya, Arvind;
Tyagi, Pankaj Kumar;
Bhatnagar, Sachin;
Bachheti, Rakesh Kumar;
Bachheti, Archana;
Ghorbanpour, Mansour

Publication type:

Article

Spectrofluorimetric determination of butylated hydroxytoluene and butylated hydroxyanisole in their combined formulation: application to butylated hydroxyanisole residual analysis in milk and butter.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54483-1

By:

Galal, Sara Abdel Basset;
Elzanfaly, Eman Saad;
Hussien, Emad Mohamed;
Amer, Enas Abdel Hakim;
Zaazaa, Hala Elsayed

Publication type:

Article

Aroma-based discrimination of Egyptian versus Indian guava fruits and in response to probiotics as analyzed via SPME/GC–MS and chemometric tools.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-45686-z

By:

Kamal, Islam M.;
Zayed, Ahmed;
Eissa, Tarek F.;
Farag, Mohamed A.

Publication type:

Article

Assessment of the feed additive consisting of canthaxanthin (Carophyll® Red 10%) for breeder hens for the renewal of its authorisation (DSM Nutritional Products Ltd.).

Published in:

EFSA Journal, 2025, v. 23, n. 2, p. 1, doi. 10.2903/j.efsa.2025.9253

By:

Villa, Roberto Edoardo;
Azimonti, Giovanna;
Bonos, Eleftherios;
Christensen, Henrik;
Durjava, Mojca;
Dusemund, Birgit;
Gehring, Ronette;
Glandorf, Boet;
Kouba, Maryline;
López‐Alonso, Marta;
Marcon, Francesca;
Nebbia, Carlo;
Pechová, Alena;
Prieto‐Maradona, Miguel;
Röhe, Ilen;
Theodoridou, Katerina;
Galobart, Jaume;
Holczknecht, Orsolya;
Navarro‐Villa, Alberto;
Pizzo, Fabiola

Publication type:

Article

Safety and efficacy of a feed additive consisting of butylated hydroxytoluene (BHT) for all animal species (Katyon Technologies Limited).

Published in:

EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7287

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Dusemund, Birgit;
Fašmon Durjava, Mojca;
Kouba, Maryline;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Finizio, Antonio;
Teodorovic, Ivana;
Aquilina, Gabriele

Publication type:

Article

Safety and efficacy of a feed additive consisting of butylated hydroxytoluene (BHT) for all animal species (Lanxess Deutschland GmbH).

Published in:

EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7286

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Dusemund, Birgit;
Fašmon Durjava, Mojca;
Kouba, Maryline;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Finizio, Antonio;
Teodorovic, Ivana;
Aquilina, Gabriele

Publication type:

Article

New 5-methylisatin-thiosemicarbazones: preparation, spectroscopic study and antioxidant properties.

Published in:

Research on Chemical Intermediates, 2024, v. 50, n. 11, p. 5593, doi. 10.1007/s11164-024-05413-3

By:

Bakır, Temel Kan

Publication type:

Article

Mitigation of NO<sub>x</sub> emission by monophenolic antioxidants blended in POME biodiesel blends.

Published in:

Greenhouse Gases: Science & Technology, 2020, v. 10, n. 4, p. 829, doi. 10.1002/ghg.1931

By:

Ali, Mohd Hafiz;
Adam, Abdullah;
Yasin, Mohd Hafizil Mat;
Kamarulzaman, Mohd Kamal;
Othman, Mohd Fahmi

Publication type:

Article

Effect of antioxidants on the stability of ONO-1301, a novel long-acting prostacyclin agonist, loaded in PLGA microspheres.

Published in:

Journal of Microencapsulation, 2013, v. 30, n. 3, p. 245, doi. 10.3109/02652048.2012.720721

By:

Uchida, Takahiro;
Hazekawa, Mai;
Morisaki, Tomomi;
Yoshida, Miyako;
Sakai, Yoshiki

Publication type:

Article

All-Polymer Solar Cells and Photodetectors with Improved Stability Enabled by Terpolymers Containing Antioxidant Side Chains.

Published in:

Nano-Micro Letters, 2023, v. 15, n. 1, p. 1, doi. 10.1007/s40820-023-01114-5

By:

Zhang, Chunyang;
Song, Ao;
Huang, Qiri;
Cao, Yunhao;
Zhong, Zuiyi;
Liang, Youcai;
Zhang, Kai;
Liu, Chunchen;
Huang, Fei;
Cao, Yong

Publication type:

Article

Oxidation characteristics and thermal stability of Butylated hydroxytoluene.

Published in:

Arabian Journal of Chemistry, 2023, v. 16, n. 8, p. N.PAG, doi. 10.1016/j.arabjc.2023.104932

By:

Dai, Suyi;
Yu, Chang;
Liang, Min;
Cheng, Haijun;
Li, Weiguang;
Lai, Fang;
Ma, Li;
Liu, Xiongmin

Publication type:

Article

Design, synthesis, biological evaluation and in silico studies of novel 1,2,3-triazole linked benzoxazine-2,4-dione conjugates as potent antimicrobial, antioxidant and anti-inflammatory agents.

Published in:

Arabian Journal of Chemistry, 2022, v. 15, n. 11, p. N.PAG, doi. 10.1016/j.arabjc.2022.104226

By:

Hammouda, Manel Ben;
Ahmad, Iqrar;
Hamdi, Assia;
Dbeibia, Amal;
Patel, Harun;
Bouali, Nouha;
Hamadou, Walid Sabri;
Hosni, Karim;
Ghannay, Siwar;
Alminderej, Fahad;
Noumi, Emira;
Snoussi, Mejdi;
Aouadi, Kaïss;
Kadri, Adel

Publication type:

Article

Formulation and characterization of a novel anti-human endometrial cancer supplement by gold nanoparticles green-synthesized using Spinacia oleracea L. Leaf aqueous extract.

Published in:

Arabian Journal of Chemistry, 2022, v. 15, n. 3, p. N.PAG, doi. 10.1016/j.arabjc.2021.103576

By:

Zhu, Bing;
Xie, Na;
Yue, Lulu;
Wang, Kun;
Bani-Fwaz, Mutasem Z.;
Hussein Osman, Hosam-Eldin;
El-kott, Attalla F.;
Bai, Xuelian

Publication type:

Article

Ziziphora clinopodioides Lam leaf aqueous extract mediated novel green synthesis of iron nanoparticles and its anti-hemolytic anemia potential: A chemobiological study.

Published in:

Arabian Journal of Chemistry, 2022, v. 15, n. 3, p. N.PAG, doi. 10.1016/j.arabjc.2021.103561

By:

Chen, Shengmei;
Fang, Ailing;
Zhong, Yanfa;
Tang, Jin

Publication type:

Article

Design and synthesis of nano Cu/chitosan-starch bio-composite for the treatment of human thyroid carcinoma.

Published in:

Arabian Journal of Chemistry, 2022, v. 15, n. 1, p. N.PAG, doi. 10.1016/j.arabjc.2021.103465

By:

Sun, Wei;
Karmakar, Bikash;
Ibrahium, Hala A.;
Awwad, Nasser S.;
El-kott, Attalla F.

Publication type:

Article

Formulation and characterization of a novel cutaneous wound healing ointment by silver nanoparticles containing Citrus lemon leaf: A chemobiological study.

Published in:

Arabian Journal of Chemistry, 2021, v. 14, n. 7, p. N.PAG, doi. 10.1016/j.arabjc.2021.103246

By:

Abbasi, Naser;
Ghaneialvar, Hori;
Moradi, Rohallah;
Zangeneh, Mohammad Mahdi;
Zangeneh, Akram

Publication type:

Article

Zinc nanoparticles green-synthesized by Alhagi maurorum leaf aqueous extract: Chemical characterization and cytotoxicity, antioxidant, and anti-osteosarcoma effects.

Published in:

Arabian Journal of Chemistry, 2021, v. 14, n. 4, p. N.PAG, doi. 10.1016/j.arabjc.2021.103083

By:

Chinnathambi, Arunachalam;
Alahmadi, Tahani Awad

Publication type:

Article

Green synthesis and chemical characterization of a novel anti-human pancreatic cancer supplement by silver nanoparticles containing Zingiber officinale leaf aqueous extract.

Published in:

Arabian Journal of Chemistry, 2021, v. 14, n. 4, p. N.PAG, doi. 10.1016/j.arabjc.2021.103081

By:

Wang, Yunjian;
Chinnathambi, Arunachalam;
Nasif, Omaima;
Alharbi, Sulaiman Ali

Publication type:

Article

Cytotoxicity, anti-acute leukemia, and antioxidant properties of gold nanoparticles green-synthesized using Cannabis sativa L leaf aqueous extract.

Published in:

Arabian Journal of Chemistry, 2021, v. 14, n. 4, p. N.PAG, doi. 10.1016/j.arabjc.2021.103060

By:

Chang, Yali;
Zheng, Chengyun;
Chinnathambi, Arunachalam;
Alahmadi, Tahani Awad;
Alharbi, Sulaiman Ali

Publication type:

Article

Anti-human colon cancer properties of a novel chemotherapeutic supplement formulated by gold nanoparticles containing Allium sativum L. leaf aqueous extract and investigation of its cytotoxicity and antioxidant activities.

Published in:

Arabian Journal of Chemistry, 2021, v. 14, n. 4, p. N.PAG, doi. 10.1016/j.arabjc.2021.103039

By:

Liu, Qingbin;
Wu, Fenglian;
Chen, Yanxin;
Alrashood, Sara T.;
Alharbi, Sulaiman Ali

Publication type:

Article

Green synthesis, characterization, cytotoxicity, antioxidant, and anti-human ovarian cancer activities of Curcumae kwangsiensis leaf aqueous extract green-synthesized gold nanoparticles.

Published in:

Arabian Journal of Chemistry, 2021, v. 14, n. 3, p. N.PAG, doi. 10.1016/j.arabjc.2021.103000

By:

Chen, Jingqin;
Li, Yaoyan;
Fang, Gang;
Cao, Zhiyong;
Shang, Yuzhi;
Alfarraj, Saleh;
Ali Alharbi, Sulaiman;
Li, Jingjing;
Yang, Siyuan;
Duan, Xuelin

Publication type:

Article

Composition and biological activity of the Algerian plant Rosa canina L. by HPLC-UV-MS.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 1, p. 1105, doi. 10.1016/j.arabjc.2017.09.013

By:

Fetni, Samira;
Bertella, Nabil;
Ouahab, Ammar;
Martinez Zapater, Jose Miguel;
De Pascual-Teresa Fernandez, Sonia

Publication type:

Article

Total Phenolic, Flavonoid Contents and Antioxidant Activity of Ethanolic Extracts (Leaves and Fruit) of Cucurbita maxima Duch. ex Lam.

Published in:

Agricultural Science Digest, 2024, v. 44, n. 1, p. 114, doi. 10.18805/ag.DF-463

By:

Wafa, Nouioua

Publication type:

Article

The effect of the addition of chilli pepper fruits and refrigerated storage time on the quality of pasteurised canned meat.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 5, p. 301, doi. 10.17221/52/2020-CJFS

By:

DRASZANOWSKA, ANNA;
KARPIŃSKA-TYMOSZCZYK, MIROSŁAWA;
OLSZEWSKA, MAGDALENA ANNA

Publication type:

Article