Works matching DE "BUTYLATED hydroxytoluene"

Results: 610

Preparation, Characterization, and Determination of the Cytotoxicity, Antioxidant, and Anti–Lung Cancer Properties of Plant Leaf Extract Green‐Synthesized Nanoparticles.

Published in:

Applied Organometallic Chemistry, 2025, v. 39, n. 7, p. 1, doi. 10.1002/aoc.70255

By:

Li, Yuan;
Wang, Feng;
An, Xiaoqin

Publication type:

Article

Tetraclinis articulata (Vahl) Masters essential oils: chemical composition and biological activities.

Published in:

Journal of Essential Oil Research, 2013, v. 25, n. 4, p. 300, doi. 10.1080/10412905.2013.774625

By:

Chikhoune, Amirouche;
Hazzit, Mohamed;
Kerbouche, Lamia;
Baaliouamer, Aoumeur;
Aissat, Kamel

Publication type:

Article

Antioxidant Activity of Osage Orange Extract in Soybean Oil and Fish Oil during Storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 1, p. 73, doi. 10.1002/aocs.12458

By:

Hwang, Hong‐Sik;
Winkler‐Moser, Jill K.;
Tisserat, Brent;
Harry‐O'kuru, Rogers E.;
Berhow, Mark A.;
Liu, Sean X.

Publication type:

Article

Antioxidant Activities of Free and Liposome‐Encapsulated Green tea extracts on canola oil oxidation stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1343, doi. 10.1002/aocs.12436

By:

Jahanfar, Shima;
Gahavami, Mehrdad;
Khosravi‐Darani, Kianoush;
Jahadi, Mahshid

Publication type:

Article

Antioxidant Activity of Sesamin in Canola Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 4, p. 511, doi. 10.1007/s11746-012-2198-4

By:

Si, Wenhui;
Xie, Phil Fei;
Ma, Ka Ying;
Liang, Yintong;
Wang, Xiao Bo;
Chung, Hau Yin;
Chen, Zhen‐Yu

Publication type:

Article

Effect of Grape Seed Extracts on the Physicochemical and Sensory Properties of Corn Chips during Storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 5, p. 631, doi. 10.1007/s11746-010-1709-4

By:

Rababah, Taha;
Yücel, Sevil;
Ereifej, Khalil;
Alhamad, Mohammad;
Al-Mahasneh, Majdi;
Yang, Wade;
Muhammad, Al-u'datt;
Ismaeal, Khalid

Publication type:

Article

Investigation of biological activities of various 1,2,3‐triazole compounds: Their effects on cholinesterase enzymes, determination of antioxidant capacity and antimicrobial activity.

Published in:

Journal of Biochemical & Molecular Toxicology, 2023, v. 37, n. 3, p. 1, doi. 10.1002/jbt.23277

By:

Almaz, Züleyha

Publication type:

Article

In vitro effects of standard antioxidants on lactoperoxidase enzyme–A molecular docking approach.

Published in:

Journal of Biochemical & Molecular Toxicology, 2020, v. 34, n. 1, p. N.PAG, doi. 10.1002/jbt.22421

By:

Kalin, Ramazan;
Koksal, Zeynep;
Kalin, Pinar;
Karaman, Muhammet;
Gulcin, İlhami;
Ozdemir, Hasan

Publication type:

Article

A review of the antioxidant potential of medicinal plant species.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 3, p. 217, doi. 10.1016/j.fbp.2010.04.008

By:

Krishnaiah, Duduku;
Sarbatly, Rosalam;
Nithyanandam, Rajesh

Publication type:

Article

Effects of norfloxacin and butylated hydroxyanisole on the freshwater microalga Scenedesmus obliquus.

Published in:

Ecotoxicology, 2009, v. 18, n. 6, p. 677, doi. 10.1007/s10646-009-0334-1

By:

Xiangping Nie;
Jiguang Gu;
Jinyan Lu;
Weibing Pan;
Yufen Yang

Publication type:

Article

Seed Priming with Antioxidants to Improve Physiological Parameters in Sunflower cv. Co-2 under Unfavourable Germination Conditions.

Published in:

Mysore Journal of Agricultural Sciences, 2023, v. 57, n. 3, p. 97

By:

SAKPAL, ASHWINI;
AHAMED, A. SABIR

Publication type:

Article

80 Effectiveness of naturally sourced mixed tocopherols as an antioxidant when compared to Bha and Bht in fresh pork sausage.

Published in:

Journal of Animal Science, 2019, v. 97, p. 26, doi. 10.1093/jas/skz053.058

By:

Venzor, Leila G;
Smith, William B;
Waddell, Jolena N;
Kinman, Lea A

Publication type:

Article

Environmentally friendly synthesis of nanoporous silica materials using quercetin as a morphogenetic agent.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, p. 137, doi. 10.22034/gjesm.2024.10.SI.09

By:

Hoseinabadi, A. R. Zare;
Taqanaki, E. Rafiei;
Ghoran, S. Hafez;
Amani, A. M.;
Kamyab, H.;
Razmfarsa, A.;
Khalili, E.;
Yusuf, M.;
Rajendran, S.

Publication type:

Article

Optimised extraction of antioxidant components from Calophyllum inophyllum L. seeds using response surface methodology.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, n. 3, p. 1085, doi. 10.22034/gjesm.2024.03.10

By:

Fitriyana, L.;
Supardan, M. D.;
Aisyah, Y.;
Irfan

Publication type:

Article

Determination of the Synthetic Antioxidants Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT) by Matrix Acidity-Induced Switchable Hydrophilicity Solvent-Based Homogeneous Liquid-Liquid Microextraction (MAI-SHS-HLLME) and High-Performance Liquid Chromatography with Ultraviolet Detection (HPLC-UV)

Published in:

Analytical Letters, 2022, v. 55, n. 3, p. 480, doi. 10.1080/00032719.2021.1941072

By:

Yıldız, Elif;
Çabuk, Hasan

Publication type:

Article

Voltammetric Determination of Dinonyl Diphenylamine and Butylated Hydroxytoluene in Mineral and Synthetic Oil.

Published in:

Analytical Letters, 2016, v. 49, n. 10, p. 1526, doi. 10.1080/00032719.2015.1118484

By:

Xiang, Yaling;
Qian, Xuzheng;
Hua, Meng;
Cheng, Bingxue;
Chen, Wu;
Li, Jian

Publication type:

Article

Monitoring of Antioxidant Efficacy of Mangrove-Derived Polyphenols in Linseed Oil by Physicochemical and Fluorescence Methods.

Published in:

Antioxidants, 2025, v. 14, n. 2, p. 192, doi. 10.3390/antiox14020192

By:

Singh, Manjeet;
Botosoa, Eliot;
Karoui, Romdhane

Publication type:

Article

Comparative Study of an Antioxidant Compound and Ethoxyquin on Feed Oxidative Stability and on Performance, Antioxidant Capacity, and Intestinal Health in Starter Broiler Chickens.

Published in:

Antioxidants, 2024, v. 13, n. 10, p. 1229, doi. 10.3390/antiox13101229

By:

Xiao, Yong;
Gao, Xuyang;
Yuan, Jianmin

Publication type:

Article

A Structure–Activity Relationship Study on the Antioxidant Properties of Dithiocarbamic Flavanones.

Published in:

Antioxidants, 2024, v. 13, n. 8, p. 963, doi. 10.3390/antiox13080963

By:

Birsa, Mihail Lucian;
Sarbu, Laura Gabriela

Publication type:

Article

Butylated Hydroxytoluene (BHT) Protects SH-SY5Y Neuroblastoma Cells from Ferroptotic Cell Death: Insights from In Vitro and In Vivo Studies.

Published in:

Antioxidants, 2024, v. 13, n. 2, p. 242, doi. 10.3390/antiox13020242

By:

Faraji, Parisa;
Borchert, Astrid;
Ahmadian, Shahin;
Kuhn, Hartmut

Publication type:

Article

Synthesis, Characterization and Evaluation of a Novel Tetraphenolic Compound as a Potential Antioxidant.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1473, doi. 10.3390/antiox12071473

By:

Xu, Mengqi;
Meng, Pengcheng;
Wang, Hongyan;
Liu, Jun;
Guo, Tao;
Zhu, Zhenjie;
Bi, Yanlan

Publication type:

Article

Enhancement of Oxidative Stability of Deep-Fried Sunflower Oil by Addition of Essential Oil of Amomum villosum Lour.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1429, doi. 10.3390/antiox12071429

By:

Zhao, Yunlong;
Wu, Haohao;
Qu, Mengrui;
Liu, Yuchen;
Wang, Dongying;
Yang, Haoduo;
Wang, Yingying;
Wang, Xuede;
Blasi, Francesca

Publication type:

Article

Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 606, doi. 10.3390/antiox12030606

By:

Yang, Ziyi;
Cai, Jiaming;
Boateng, Evans Frimpong;
Xing, Lujuan;
Zhang, Wangang

Publication type:

Article

Phytochemical screening, quantitative analysis and antioxidant properties of crude extracts from stems, leaves, and flowers of three Ruta species.

Published in:

Kuwait Journal of Science, 2024, v. 51, n. 4, p. 1, doi. 10.1016/j.kjs.2024.100287

By:

Barbouchi, Mohammed;
Benzidia, Bouchra;
Elamrani, Kaoutar;
Sabiri, Maryame;
El Idrissi, Mostafa;
Choukrad, M’barek

Publication type:

Article

Kızartma İşlemi Sırasında Yağlarla Gıdalara Geçen Butillenmiş Hidroksianisol (BHA) ve Butillenmiş Hidroksitoluen (BHT) Maddelerinin Sitotoksik Etkilerinin İncelenmesi.

Published in:

Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 2025, v. 25, n. 3, p. 558, doi. 10.35414/akufemubid.1539113

By:

BAYKAN, Büşra;
ATMACA, Harika;
YILMAZ, Tuncay

Publication type:

Article

Evaluation of Antioxidant Properties, Knowledge, Attitude and Practice (KAP) on Selected Dietary Supplements (Barley Grass, Wheatgrass and Chlorella vulgaris powders).

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, n. 5, p. 59, doi. 10.47836/mjmhs19.5.10

By:

Azlan, Azrina;
Gan, Wan Ying;
Yoh, Hao Yuan;
Sultana, Sharmin

Publication type:

Article

In-vitro Antioxidant Activities of Ficus carica: Systematic Review and Meta-analysis.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 69

By:

Nacua, Joan;
Saffian, Shamin Mohd

Publication type:

Article

Boosting antioxidative polyphenols extraction efficiency via nano sized pomegranate peel particles.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-99051-3

By:

Mahmoud, Eman A. M.;
Kishk, Yasser F. M.;
Khalifa, Ibrahim;
Abdel Fattah, Abdel Fattah A.;
Mahdy, Samar M.

Publication type:

Article

Developmental and toxicological effects of butylated hydroxytoluene metabolites on zebrafish larvae.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-91409-x

By:

Noh, Won;
Kim, Yeong-Jin;
Choi, Sung-Gil;
Park, Jin-Woo;
An, Ji-Young;
Seo, Jong-Su;
Kim, Jong-Hwan

Publication type:

Article

In-vitro Antioxidant Potential of a Herbal Preparation Containing Four Selected Medicinal Plants.

Published in:

Journal of Krishna Institute of Medical Sciences (JKIMSU), 2012, v. 1, n. 2, p. 52

By:

Padmanabhan, Preeti;
Jangle, Suresh N.

Publication type:

Article

Synthesis and High Antioxidant Activity of C-Alkyl Calix[4]resorcinarene and C-Alkyl Calix[4]pyrogallolarene Derivatives.

Published in:

Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2022, v. 33, n. 3, p. 422

By:

Jumina;
Kurniawan, Yehezkiel Steven;
Sari, Ratna;
Purba, Sri Nessy Handayani Br;
Radean, Hesti;
Priatmoko;
Pranowo, Deni;
Purwono, Bambang;
Julianus, Jeffry;
Zulkarnain, Abdul Karim;
Sholikhah, Eti Nurwening

Publication type:

Article

Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 394, doi. 10.1111/1471-0307.12126

By:

Bučević‐Popović, Viljemka;
Delaš, Ivančica;
Međugorac, Sanja;
Pavela‐Vrančić, Maja;
Kulišić‐Bilušić, Tea

Publication type:

Article

Influence of larval frass extracts on the oviposition behaviour of Monochamus alternatus (Col., Cerambycidae).

Published in:

Journal of Applied Entomology, 2006, v. 130, n. 3, p. 177, doi. 10.1111/j.1439-0418.2006.01039.x

By:

Li, S.-Q.;
Zhang, Z.-N.

Publication type:

Article

Synthesis, antioxidant, and anticholinesterase activities of novel N‐arylsulfonyl hydrazones bearing sulfonate ester scaffold.

Published in:

Journal of the Chinese Chemical Society, 2023, v. 70, n. 7, p. 1580, doi. 10.1002/jccs.202300151

By:

Başaran, Eyüp

Publication type:

Article

Synthesis of new Schiff bases; Investigation of their in situ catalytic activity for Suzuki CC coupling reactions and antioxidant activities.

Published in:

Journal of the Chinese Chemical Society, 2021, v. 68, n. 5, p. 917, doi. 10.1002/jccs.202000433

By:

Yılmaz, Özgür

Publication type:

Article

Green synthesis of pyrimido‐isoquinolines and pyrimido‐quinoline using ZnO nanorods as an efficient catalyst: Study of antioxidant activity.

Published in:

Journal of the Chinese Chemical Society, 2019, v. 66, n. 4, p. 438, doi. 10.1002/jccs.201800199

By:

Soleimani‐Amiri, Somayeh;
Hossaini, Zinatossadat;
Arabkhazaeli, Maryam;
Karami, Hossein;
Afshari Sharif Abad, Saeid

Publication type:

Article

Yellowing of desflurane in the vaporizer.

Published in:

2015

By:

Kanazawa, Masahiro;
Watanabe, Mariko;
Suzuki, Toshiyasu

Publication type:

Letter

Antioxidant, α-amylase Inhibitory Activities and Photoprotective Properties of Peels of Nephelium lappaceum Linn. (Malwana special).

Published in:

Oriental Journal of Chemistry, 2021, v. 37, n. 2, p. 499, doi. 10.13005/ojc/370233

By:

DONA MALSHA BINUWANGI, AMUGODA KANKANAMGE;
JAYATHRI PERERA, MADINAGE PAWANI;
GAYATHRIE SILVA, ASURUMUNIGE ANUSHKA;
ATTANAYAKE, RENUKA NILMINI;
KUMARI RAJAPAKSE, CHANDIMA SHASHIKALA

Publication type:

Article

Determination Antioxidant Capacity of Water and Ethanol Extracts Scutellaria orientalis L. subsp. bicolor (Hochst.) Edmondson Plant.

Published in:

Turkish Journal of Science & Technology, 2010, v. 5, n. 2, p. 59

By:

Türkoğlu, Semra;
Çelik, Sait

Publication type:

Article

Effect of Butylated Hydroxytoluene and Tocopherol Supplementation on In vitro Sperm Characters during Cryopreservation of Black Bengal Buck Semen.

Published in:

Indian Journal of Animal Research, 2023, v. 57, n. 5, p. 547, doi. 10.18805/IJAR.B-4349

By:

Tudu, Krushna Chandra;
Mandal, Ajoy;
Mondal, Mohan;
Das, Subrata Kumar;
Ghosh, Monoj Kumar;
Rai, Saroj;
Bhakat, Champak;
Karunakaran, Muthupalani

Publication type:

Article

PHYTOTHERAPEUTICAL ALTERNATIVES IN PREVENTING OXIDATIVE STRESS DISORDERS DUE TO HYPERTHYROIDISMEXPERIMENTAL DATA.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2008, v. 18, p. 241

By:

Joanta, Adela Elena;
Miclǎuş, Viorel;
Merca, Stelian Vasile Sarlea;
Rus, Vasile;
Socaciu, Carmen;
Decea, Nicoleta;
Moldovan, Remus

Publication type:

Article

Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attributes.

Published in:

PLoS ONE, 2022, v. 17, n. 8, p. 1, doi. 10.1371/journal.pone.0272852

By:

Leite, Silvana Mari Belloli;
da Silva Assunção, Esther Morais;
Alves, Anandra Vitória das Neves Gurgel;
de Souza Maciel, Edymeiko;
de Moraes Pinto, Laura Adriane;
Kaneko, Isabelle Naemi;
Guerrero, Ana;
Correa, Ana Paula Folmer;
Müller Fernandes, Jovanir Inês;
Lopes, Nívia Pires;
Vital, Marcos José Salgado;
Monteschio, Jéssica de Oliveira

Publication type:

Article

Indigenous vegetables of family Cucurbitaceae of Azad Kashmir: A key emphasis on their pharmacological potential.

Published in:

PLoS ONE, 2022, v. 17, n. 6, p. 1, doi. 10.1371/journal.pone.0269444

By:

Akhter, Kulsoom;
Bibi, Azeem;
Rasheed, Aamir;
Rehman, Sadiq ur;
Shafique, Urooj;
Habib, Tariq

Publication type:

Article

Laying Diet Supplementation with Ricinus communis L. leaves and Evaluation of Productive Performance and Potential Modulation of Antioxidative Status.

Published in:

Journal of Poultry Science, 2020, v. 57, n. 4, p. 259, doi. 10.2141/jpsa.0190077

By:

Bing-Wen Su;
Wei-Chih Lin;
Li-Jen Lin;
Chung-Ming Huang;
Wen-Yang Chuang;
Den-Jen Wu;
Chia-Hung Shih;
Tzu-Tai Lee

Publication type:

Article

EFFECTS OF BUTYLATED HYDROXYTOLUENE ON BLOOD LIVER ENZYMES AND LIVER GLUTATHIONE AND GLUTATHIONE-DEPENDENT ENZYMES IN RATS.

Published in:

Bulgarian Journal of Veterinary Medicine, 2018, v. 21, n. 4, p. 461, doi. 10.15547/bjvm.2010

By:

MEAN, S.;
DEĞER, Y.;
YILDIRIM, S.

Publication type:

Article

食品中酸化防止剤の迅速HPLC法および標準溶液の長期安定性の検討.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2022, v. 63, n. 1, p. 12

By:

見上葉子;
高木優子;
宮川弘之;
山嶋裕季子;
坂牧成恵;
小林千種

Publication type:

Article

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 6, p. 796, doi. 10.1111/1541-4337.12156

By:

Kumar, Yogesh;
Yadav, Deep Narayan;
Ahmad, Tanbir;
Narsaiah, Kairam

Publication type:

Article

Bio-Fe3O4-MNPs catalyzed green synthesis of pyrrolo[2,1-a]isoquinoline derivatives using isoquinolium bromide salts: study of antioxidant activity.

Published in:

Canadian Journal of Chemistry, 2019, v. 97, n. 12, p. 848, doi. 10.1139/cjc-2019-0167

By:

Abbasi, Maryam;
Zamani Hargalani, Fariba;
Afrashteh, Siavash;
Rostamian, Rezvaneh

Publication type:

Article

Detection of antioxidant butylated hydroxytoluene (BHT) in Antarctic krill ( Euphausia superba Dana).

Published in:

Journal of Liquid Chromatography & Related Technologies, 2017, v. 40, n. 14, p. 725, doi. 10.1080/10826076.2017.1357570

By:

Wang, Mengyao;
Liu, Daicheng

Publication type:

Article

Nutritional profiling and in silico analysis of pharmacological activities from local rice Pulu Mandoti fermented with Pleurotus spp.

Published in:

World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 6, p. 1, doi. 10.1007/s11274-024-03979-z

By:

Nurjannah, Khurul Aini Indah;
Mustopa, Apon Zaenal;
Masniawati, Andi;
Fatimah, Fatimah;
Irawan, Herman;
Wibowo, Des Saputro;
Manguntungi, Baso;
Mamangkey, Jendri;
Juanssilfero, Ario Betha;
Mahrup;
Mazaya, Maulida;
Johannes, Eva;
Bachtiar, Zubaidi

Publication type:

Article