Works about BUTYLATED hydroxyanisole

Results: 149

Novel Crown Ether-Functionalized Fusidic Acid Butyl Ester: Synthesis, Biological Evaluation, In Silico ADMET, and Molecular Docking Studies.

Published in:

Molecules, 2025, v. 30, n. 9, p. 2033, doi. 10.3390/molecules30092033

By:

Sultan, Hira;
Arshad, Nuzhat;
Lateef, Mehreen

Publication type:

Article

Oxidative stress facilitates infection of the unicellular alga Haematococcus pluvialis by the fungus Paraphysoderma sedebokerense.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02140-y

By:

Yan, Hailong;
Ma, Haiyan;
Li, Yanhua;
Zhao, Liang;
Lin, Juan;
Jia, Qikun;
Hu, Qiang;
Han, Danxiang

Publication type:

Article

Antioxidative and antimicrobial effects of garlic in ground camel meat.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2012, v. 36, n. 1, p. 13, doi. 10.3906/vet-1012-620

By:

Gheisari, Hamid R.;
Ranjbar, Vahid R.

Publication type:

Article

Oxidative Stability of Buffaloes' Butter-Oil Treated with Herb and Spices Extracts in the Presence of Ferric Ions during Storage Period.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 3, p. 145

By:

Yonis, A. A. M.;
Elzamzamy, Fatma M.;
Elmorsi, Shimaa A.

Publication type:

Article

BRIEF EXAMINATION OF THE ANTIMICROBIAL ACTIVITY OF PHENOLIC MANNICH BASES DERIVED FROM BUTYLATED HYDROXYANISOLE.

Published in:

Farmacia, 2019, v. 67, n. 6, p. 967, doi. 10.31925/farmacia.2019.6.6

By:

ROMAN, GHEORGHE;
ROŞCA, IRINA

Publication type:

Article

Antioxidant Efficacy of Sesame (Sesamum indicum L.) Cake Extract on Stability of Refined Sesame Oil during Storage Time.

Published in:

Journal of Food Quality & Hazards Control, 2023, v. 10, n. 2, p. 84, doi. 10.18502/jfqhc.10.2.12671

By:

Ardakani, A. Sahrae;
Moshtaghi, H.;
Kiani, H.;
Ardakani, S. A. Yasini;
Marvast, G. H. Pourghanbari

Publication type:

Article

Spectrofluorimetric determination of butylated hydroxytoluene and butylated hydroxyanisole in their combined formulation: application to butylated hydroxyanisole residual analysis in milk and butter.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54483-1

By:

Galal, Sara Abdel Basset;
Elzanfaly, Eman Saad;
Hussien, Emad Mohamed;
Amer, Enas Abdel Hakim;
Zaazaa, Hala Elsayed

Publication type:

Article

Safety and efficacy of a feed additive consisting of butylated hydroxyanisole (BHA) for use in cats (FEDIAF).

Published in:

EFSA Journal, 2021, v. 19, n. 7, p. 1, doi. 10.2903/j.efsa.2021.6713

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
de Lourdes Bastos, Maria;
Christensen, Henrik;
Dusemund, Birgit;
Durjava, Mojca Fašmon;
Kouba, Maryline;
López-Alonso, Marta;
Puente, Secundino López;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Gropp, Jürgen;
Anguita, Montserrat;
Galobart, Jaume

Publication type:

Article

Study of Antioxidant, Cytotoxic, and Enzyme Inhibition Activities of Some Symmetrical N3,N3'-Bis(disubstituted)isophthalyl-bis(thioureas) and N3,N3,N3',N3'-Tetrakis(disubstituted)isophthalyl-bis(thioureas) and Their Cu(II) and Ni(II) Complexes

Published in:

Journal of the Chemical Society of Pakistan, 2014, v. 36, n. 3, p. 491

By:

Jamil, Muhammad;
Zubair, Muhammad;
Farid, Muhammad Asim;
Altaf, Ataf Ali;
Rasool, Nasir;
Nasim, Faiz-Ul-Hassan;
Ashraf, Muhammad;
Rashid, Muhammad Abid;
Ejaz, Syeda Abida;
Yaqoob, Asma;
Ahmad, Viqar Uddin

Publication type:

Article

The effect of BHA on oxidative stability of biodiesel from different sources.

Published in:

Greenhouse Gases: Science & Technology, 2020, v. 10, n. 6, p. 1193, doi. 10.1002/ghg.2038

By:

Encinar, José María;
Nogales, Sergio;
González, Juan Félix

Publication type:

Article

Mitigation of NOx emission by monophenolic antioxidants blended in POME biodiesel blends.

Published in:

Greenhouse Gases: Science & Technology, 2020, v. 10, n. 4, p. 829, doi. 10.1002/ghg.1931

By:

Ali, Mohd Hafiz;
Adam, Abdullah;
Yasin, Mohd Hafizil Mat;
Kamarulzaman, Mohd Kamal;
Othman, Mohd Fahmi

Publication type:

Article

Determination of synthetic phenolic antioxidants in soft drinks by stir-bar sorptive extraction coupled to gas chromatography-mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 5, p. 665, doi. 10.1080/19440049.2015.1011715

By:

Cacho, Juan Ignacio;
Campillo, Natalia;
Viñas, Pilar;
Hernández-Córdoba, Manuel

Publication type:

Article

Short‐Time Hydrothermal Treatment of Poplar Wood for the Production of a Lignin‐Derived Polyphenol Antioxidant.

Published in:

ChemSusChem, 2020, v. 13, n. 17, p. 4478, doi. 10.1002/cssc.202000534

By:

Zhang, Tongtong;
Zhou, Hao;
Fu, Yingjuan;
Zhao, Yingjie;
Yuan, Zaiwu;
Shao, Zhiyong;
Wang, Zhaojiang;
Qin, Menghua

Publication type:

Article

Antioxidant activity of rapeseed oil with octyl sinapate, an amphiphilic antioxidant, stored in various types of packages under various conditions.

Published in:

Journal of Food & Nutrition Research, 2020, v. 59, n. 1, p. 16

By:

RABIEJ, DOBROCHNA;
SZYDŁOWSKA-CZERNIAK, ALEKSANDRA

Publication type:

Article

Optimization and Validation of RP-HPLC-UV/Vis Method for Determination Phenolic Compounds in Several Personal Care Products.

Published in:

Eurasian Journal of Analytical Chemistry, 2013, v. 8, n. 2, p. 78

By:

Akkbik, Mohammed;
Assim, Zaini Bin;
Ahmad, Fasihuddin Badruddin

Publication type:

Article

Hindered phenolic aminothiazoles - Synthesis, α-glucosidase and α-amylase inhibitory and antioxidant activities.

Published in:

Journal of the Serbian Chemical Society, 2017, v. 82, n. 10, p. 1087, doi. 10.2298/JSC161005084S

By:

SATHEESH, SANDHYA VYJAYANTHY;
RADHA, AKHILA VIJAYAN;
GIRIJA, KRISHNAPRIYA KRISHNAN NAIR;
RAJASEKHARAN, KALLIKAT NARAYANAN;
MAHESWARI, PRIYA RANI

Publication type:

Article

Automated microextraction by packed sorbent of endocrine disruptors in wastewater using a high-throughput robotic platform followed by liquid chromatography–tandem mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 25, p. 6165, doi. 10.1007/s00216-023-04888-0

By:

Bocelli, Marcio David;
Medina, Deyber Arley Vargas;
Lanças, Fernando Mauro;
dos Santos-Neto, Álvaro José

Publication type:

Article

Isolation and Identification of Phytocompounds from Maytenus dhofarensis and Their Biological Potentials.

Published in:

Molecules, 2023, v. 28, n. 16, p. 6077, doi. 10.3390/molecules28166077

By:

Al-Rubaiai, Fatma;
Al-Shariqi, Zakiya Zahran;
Al-Shabibi, Khalsa S.;
Husband, John;
Al-Hattali, Asmaa M.;
Goettert, Marcia;
Laufer, Stefan;
Baqi, Younis;
Hassan, Syed Imran;
Fatope, Majekodunmi O.

Publication type:

Article

Antioxidant, Antidiabetic, Anticholinergic, and Antiglaucoma Effects of Magnofluorine.

Published in:

Molecules, 2022, v. 27, n. 18, p. 5902, doi. 10.3390/molecules27185902

By:

Durmaz, Lokman;
Kiziltas, Hatice;
Guven, Leyla;
Karagecili, Hasan;
Alwasel, Saleh;
Gulcin, İlhami

Publication type:

Article

Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis.

Published in:

Molecules, 2021, v. 26, n. 23, p. 7193, doi. 10.3390/molecules26237193

By:

Najda, Agnieszka;
Bains, Aarti;
Chawla, Prince;
Kumar, Anil;
Balant, Sebastian;
Walasek-Janusz, Magdalena;
Wach, Dariusz;
Kaushik, Ravinder

Publication type:

Article

Antioxidant and Antimicrobial Activities of Ethanol Extract from the Stem and Leaf of Impatiens balsamina L. (Balsaminaceae) at Different Harvest Times.

Published in:

Molecules, 2013, v. 18, n. 6, p. 6356, doi. 10.3390/molecules18066356

By:

Suk-Nam Kang;
Young-Min Goo;
Mi-Ra Yang;
Rashid Ismael Hag Ibrahim;
Jae-Hyeon Cho;
Il-Suk Kim;
Ok-Hwan Lee

Publication type:

Article

Toxicity of ethylene glycol, diethylene glycol, and propylene glycol to human cells in culture.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1987, v. 38, n. 1, p. 151, doi. 10.1007/BF01606573

By:

Mochida, Kyo;
Gomyoda, Manabu

Publication type:

Article

Comparative Study of the Antioxidant Power of Polyphenols of Leaves, Fruits, and Bark of Pistacia atlantica Desf. from Morocco.

Published in:

Journal of Chemistry, 2022, p. 1, doi. 10.1155/2022/7432169

By:

Zerkani, H.;
Tagnaout, I.;
Khiya, Z.;
Boutahiri, S.;
Amalich, S.;
Fadili, K.;
Cherrat, A.;
Mouradi, A.;
Benhlima, N.;
Zair, T.

Publication type:

Article

Determination of Butylated Hydroxyanisole by Briggs-Rauscher Oscillating Reaction Catalyzed by a Macrocyclic Nickel (II) Complex.

Published in:

Journal of the Chinese Chemical Society, 2016, v. 63, n. 7, p. 572, doi. 10.1002/jccs.201600037

By:

Hu, Juanjuan;
Hu, Gang;
Song, Jimei;
Fang, Zhaohui;
Shen, Xiaofeng;
Hu, Lin

Publication type:

Article

An approach to evaluating the potential teratogenic and neurotoxic mechanism of BHA based on apoptosis induced by oxidative stress in zebrafish embryo (Danio rerio).

Published in:

Human & Experimental Toxicology, 2021, v. 40, n. 3, p. 425, doi. 10.1177/0960327120952140

By:

Baran, A;
Yildirim, S;
Ghosigharehaghaji, A;
Bolat, İ;
Sulukan, E;
Ceyhun, SB

Publication type:

Article

A signaling pathway consisting of miR-551b, catalase and MUC1 contributes to acquired apoptosis resistance and chemoresistance.

Published in:

Carcinogenesis, 2014, v. 35, n. 11, p. 2457, doi. 10.1093/carcin/bgu159

By:

Xu, Xiuling;
Wells, Alexandria;
Padilla, Mabel T.;
Kato, Kosuke;
Kim, Kwang Chul;
Lin, Yong

Publication type:

Article

Dried extracts of Encholirium spectabile (Bromeliaceae) present antioxidant and photoprotective activities in vitro.

Published in:

Journal of Young Pharmacists, 2013, v. 5, n. 3, p. 102, doi. 10.1016/j.jyp.2013.08.005

By:

Gonçalves de Oliveira Jr., Raimundo;
Rocha Souza, Grasielly;
Leite Guimarães, Amanda;
de Oliveira, Ana Paula;
Silva Morais, Amanda Caroline;
Cavalcante da Cruz Araújo, Edigênia;
Pereira Nunes, Xirley;
Guedes da Silva Almeida, Jackson Roberto

Publication type:

Article

Radical-Scavenging Antioxidant Cyclic Dipeptides and Silk Fibroin Biomaterials.

Published in:

European Journal of Organic Chemistry, 2017, v. 2017, n. 30, p. 4363, doi. 10.1002/ejoc.201700597

By:

Manchineella, Shivaprasad;
Voshavar, Chandrashekhar;
Govindaraju, Thimmaiah

Publication type:

Article

Phenol-Based Antioxidants and the In Vitro Methods Used for Their Assessment.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 2, p. 148, doi. 10.1111/j.1541-4337.2011.00173.x

By:

Craft, Brian D.;
Kerrihard, Adrian L.;
Amarowicz, Ryszard;
Pegg, Ronald B.

Publication type:

Article

New pyran derivative with antioxidant and anticancer properties isolated from the probiotic Lactobacillus plantarum H24 strain.

Published in:

Natural Product Research, 2022, v. 36, n. 4, p. 909, doi. 10.1080/14786419.2020.1849201

By:

Momo, Chancel Hector Kenfack;
Mboussaah, Alex Doris Kengni;
François Zambou, Ngoufack;
Shaiq, Muhammad Ali

Publication type:

Article

Phytochemical characterization of bioactive compounds composition of Rosmarinus eriocalyx by RP–HPLC–ESI–QTOF–MS.

Published in:

Natural Product Research, 2019, v. 33, n. 15, p. 2208, doi. 10.1080/14786419.2018.1495635

By:

Boudiar, Tarek;
Lozano-Sánchez, Jesús;
Harfi, Boualem;
del Mar Contreras, Maria;
Segura-Carretero, Antonio

Publication type:

Article

Application of thermal ultrasound‐assisted liquid–liquid micro‐extraction coupled with HPLC‐UV for rapid determination of synthetic phenolic antioxidants in edible oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 10, p. 969, doi. 10.1002/aocs.12534

By:

Abedi, Abdol‐Samad;
Hemmati, Fatemeh;
Abedini, Amir Hossein;
Mohammadi, Abdorreza;
Moslemi, Masoumeh

Publication type:

Article

The Effect of Antioxidants on Corn and Sunflower Biodiesel Properties under Extreme Oxidation Conditions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 2, p. 201, doi. 10.1002/aocs.12288

By:

Nogales‐Delgado, Sergio;
Encinar, José María;
Guiberteau, Agustina;
Márquez, Sandra

Publication type:

Article

鲤鱼鳞酶解工艺优化及酶解液抗氧化活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 40, doi. 10.12161/j.issn.1005-6521.2021.18.007

By:

于海洋;
彭新颜;
崔晓颖;
常高坦;
刘凯丽

Publication type:

Article

Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization.

Published in:

Foods, 2021, v. 10, n. 4, p. 722, doi. 10.3390/foods10040722

By:

Peighambardoust, Seyed Hadi;
Fasihnia, Seyedeh Homa;
Peighambardoust, Seyed Jamaleddin;
Pateiro, Mirian;
Domínguez, Rubén;
Lorenzo, José M.

Publication type:

Article

Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants.

Published in:

Foods, 2020, v. 9, n. 6, p. 739, doi. 10.3390/foods9060739

By:

Goh, Kok Ming;
Wong, Yu Hua;
Abas, Faridah;
Lai, Oi Ming;
Mat Yusoff, Masni;
Tan, Tai Boon;
Wang, Yonghua;
Nehdi, Imeddedine Arbi;
Tan, Chin Ping

Publication type:

Article

Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté.

Published in:

Foods, 2019, v. 8, n. 12, p. 693, doi. 10.3390/foods8120693

By:

Chan-Higuera, Jesús Enrique;
Ezquerra-Brauer, Josafat Marina;
Lipan, Leontina;
Cano-Lamadrid, Marina;
Rizzitano, Roberta;
Carbonell-Barrachina, Angel Antonio

Publication type:

Article

Quality Comparison of Chicken Meat Treated with Origanum syriacum L. and Origanum vulgare L. Essential Oil Incorporated with Aloe vera Gel.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 1, p. 37, doi. 10.3390/app15010037

By:

Al-Hijazeen, Marwan A.

Publication type:

Article

Influence of Nigella sativa L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12550, doi. 10.3390/app132312550

By:

Górska-Horczyczak, Elżbieta;
Brodowska-Trębacz, Marta;
Hanula, Monika;
Pogorzelska-Nowicka, Ewelina;
Wierzbicka, Agnieszka;
Wojtasik-Kalinowska, Iwona;
Półtorak, Andrzej

Publication type:

Article

Essential Oil of Origanum vulgare var. aureum L. from Western Romania: Chemical Analysis, In Vitro and In Silico Screening of Its Antioxidant Activity.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 5076, doi. 10.3390/app13085076

By:

Jianu, Călin;
Lukinich-Gruia, Alexandra Teodora;
Rădulescu, Matilda;
Mioc, Marius;
Mioc, Alexandra;
Șoica, Codruța;
Constantin, Albert Titus;
David, Ioan;
Bujancă, Gabriel;
Radu, Roxana Ghircău

Publication type:

Article

Chemical Profile of Ruta graveolens , Evaluation of the Antioxidant and Antibacterial Potential of Its Essential Oil, and Molecular Docking Simulations.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 24, p. 11753, doi. 10.3390/app112411753

By:

Jianu, Călin;
Goleț, Ionuț;
Stoin, Daniela;
Cocan, Ileana;
Bujancă, Gabriel;
Mișcă, Corina;
Mioc, Marius;
Mioc, Alexandra;
Șoica, Codruța;
Lukinich-Gruia, Alexandra Teodora;
Rusu, Laura-Cristina;
Muntean, Delia;
Horhat, Delia Ioana

Publication type:

Article

Antioxidant and Antibacterial Activity of Nepeta × faassenii Bergmans ex Stearn Essential Oil.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 442, doi. 10.3390/app11010442

By:

Jianu, Călin;
Moleriu, Radu;
Stoin, Daniela;
Cocan, Ileana;
Bujancă, Gabriel;
Pop, Georgeta;
Lukinich-Gruia, Alexandra Teodora;
Muntean, Delia;
Rusu, Laura-Cristina;
Horhat, Delia Ioana

Publication type:

Article

Et ve Et Ürünlerinde Antioksidan Kullanımındaki Güncel Gelişmeler.

Published in:

Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 75

By:

Şimşek, Azim;
Kılıç, Birol

Publication type:

Article

Epoxidized Soybean-Oils-Based Pressure-Sensitive Adhesives with Di-Hydroxylated Soybean-Oils Copolymerizing and Antioxidant Grafting.

Published in:

Polymers (20734360), 2023, v. 15, n. 12, p. 2709, doi. 10.3390/polym15122709

By:

Kuang, Yongyan;
Li, Wenlong;
Xie, Shuli;
Gong, Weijian;
Ye, Zihan;
Wang, Yiming;
Peng, Dan;
Li, Jun

Publication type:

Article

Stabilisation of Soybean Oil with Pod Coat Extracts of Cowpea (Vigna unguiculata).

Published in:

Legume Research: An International Journal, 2023, v. 46, n. 1, p. 37, doi. 10.18805/LR-4268

By:

Nehra, Sukriti;
Singh, Sushila;
Rani, Savita

Publication type:

Article

Evaluation of in vitro antioxidant capacity and reducing potential of polyherbal Coded capsules Arthitec 1 and Arthitec 2.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2018, p. 2635

By:

Basheer, Ejaz;
Shakeel, Sadia;
Sohail, Kashif;
Qaiser, Muhammad;
Usmanghani, Khan

Publication type:

Article

Effect of isoespintanol isolated from Oxandra cf. xylopioides against DNA damage of human lymphocytes.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2018, v. 31, n. 5, p. 1777

By:

Marquez-Fernandez, Maria Elena;
Munoz-Lasso, Diana Carolina;
Lopez, Juan Bautista;
Zapata, Karol;
Mejia, Miguel Ángel Puertas;
Lopez-Alarcon, Camilo;
Rojano, Benjamín Alberto

Publication type:

Article

A simple headspace gas chromatography/mass spectrometry method for the quantitative determination of the release of the antioxidants butylated hydroxyanisole and butylated hydroxytoluene from chewing gum.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2017, v. 31, n. 10, p. 859, doi. 10.1002/rcm.7854

By:

Davoli, Enrico;
Bastone, Antonio;
Bianchi, Giancarlo;
Salmona, Mario;
Diomede, Luisa

Publication type:

Article

Comparative Phytochemical Investigation and Antioxidant Activity in Different Parts of Acacia nilotica Seed.

Published in:

Indian Journal of Pharmaceutical Sciences, 2022, v. 84, n. 3, p. 552

By:

KUMAR, G.;
SINGH, N. K.;
SRIVASTAVA, MANJOOSHA

Publication type:

Article

Fish short-term reproductive assay for evaluating the estrogenic property of a commonly used antioxidant, butylated hydroxyanisole.

Published in:

Current Science (00113891), 2018, v. 115, n. 8, p. 1584, doi. 10.18520/cs/v115/i8/1584-1587

By:

Paul, George;
Binitha, R. N.;
Sunny, Francis

Publication type:

Article