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Potential use of rosemary extract to increase the quality and safety of rendered chicken fat.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 3, p. 554, doi. 10.47836/ifrj.28.3.15
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- Article
Antioxidant, antimicrobial, and DNA protection activities of some Tanacetum species and phenolic richness in their ethanolic extracts.
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- International Food Research Journal, 2020, v. 27, n. 1, p. 160
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- Article
Effect of the Roselle (Hibiscus sabdariffa) extract on oxidation stability of bulk frying oil during open and deep frying: a response surface approach.
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- International Food Research Journal, 2014, v. 21, n. 5, p. 1843
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- Article
Monitoring of Butylated Hydroxyanisole in Food and Wastewater Samples Using Electroanalytical Two-Fold Amplified Sensor.
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- Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14042169
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- Article
Formulation and development of a topical combination cream for arthritis management.
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- Tropical Journal of Pharmaceutical Research, 2020, v. 19, n. 6, p. 1125, doi. 10.4314/tjpr.v19i6.1
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- Article
Biological screening and docking studies of unique hybrids synthesized by conventional versus microwave-assisted techniques.
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- Tropical Journal of Pharmaceutical Research, 2019, v. 18, n. 5, p. 1109, doi. 10.4314/tjpr.v18i5.28
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- Article
Effect of Extract of Aerial Parts of Urtica dioica (Urticaceae) on the Stability of Soybean Oil.
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- Tropical Journal of Pharmaceutical Research, 2015, v. 14, n. 1, p. 125, doi. 10.4314/tjpr.v14i1.18
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- Article
Green synthesis of cerium oxide nanoparticle using Origanum majorana L. leaf extract, its characterization and biological activities.
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- Applied Organometallic Chemistry, 2020, v. 34, n. 2, p. N.PAG, doi. 10.1002/aoc.5314
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- Article
Antioxidant, Antidiabetic, Anticholinergic, and Antiglaucoma Effects of Magnofluorine.
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- Molecules, 2022, v. 27, n. 18, p. 5902, doi. 10.3390/molecules27185902
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- Article
Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis.
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- Molecules, 2021, v. 26, n. 23, p. 7193, doi. 10.3390/molecules26237193
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- Article
Antioxidant and Antimicrobial Activities of Ethanol Extract from the Stem and Leaf of Impatiens balsamina L. (Balsaminaceae) at Different Harvest Times.
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- Molecules, 2013, v. 18, n. 6, p. 6356, doi. 10.3390/molecules18066356
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- Article
EFFECT OF ANTIOXIDANT AND CRYOPROTECTANTS ON THE QUALITY AND SHELF LIFE OF PANGAS (PANGASIANODON HYPOPHTHALMUS) MINCED MEAT UNDER FROZEN STORAGE.
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- Biochemical & Cellular Archives, 2022, v. 22, n. 2, p. 3467, doi. 10.51470/bca.2022.22.2.3467
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- Article
COMPARISON OF THE EFFECT OF ADDING BROMELAIN ENZYME AND BUTYLATED HYDROXY TOLUENE (BHT) TO THE DIET ON THE BLOOD PARAMETERS FOR LAYING HENS LOHMANN BROWN.
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- Biochemical & Cellular Archives, 2021, v. 21, p. 2695
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- Article
Oxidative Stability of Buffaloes' Butter-Oil Treated with Herb and Spices Extracts in the Presence of Ferric Ions during Storage Period.
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- Journal of Food & Dairy Sciences, 2017, v. 8, n. 3, p. 145
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- Article
Degradation of Butylated Hydroxyanisole by the Combined Use of Peroxymonosulfate and Ferrate(VI): Reaction Kinetics, Mechanism and Toxicity Evaluation.
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- Toxics, 2024, v. 12, n. 1, p. 54, doi. 10.3390/toxics12010054
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- Article
Subcritical Water Extraction of Mango Seed Kernels and Its Application for Cow Ghee Preservation.
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- Processes, 2023, v. 11, n. 5, p. 1379, doi. 10.3390/pr11051379
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- Article
Influence of Butylated Hydroxyanisole on the Growth, Hyphal Morphology, and the Biosynthesis of Fumonisins in Fusarium proliferatum.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01038
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- Article
Determination of Butylated Hydroxyanisole by Briggs-Rauscher Oscillating Reaction Catalyzed by a Macrocyclic Nickel (II) Complex.
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- Journal of the Chinese Chemical Society, 2016, v. 63, n. 7, p. 572, doi. 10.1002/jccs.201600037
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- Article
PRESERVATIVE EFFECT OF DIETARY OREGANO AND GERMANDER ON QUALITY AND STORAGE STABILITY OF RAW BROILER MEAT.
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- JAPS: Journal of Animal & Plant Sciences, 2022, v. 32, n. 5, p. 1200, doi. 10.36899/JAPS.2022.5.0526
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- Article
PRESERVATIVE EFFECT OF DIETARY OREGANO AND GERMANDER ON QUALITY AND STORAGE STABILITY OF RAW BROILER MEAT.
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- JAPS: Journal of Animal & Plant Sciences, 2022, v. 32, n. 5, p. 1200, doi. 10.36899/JAPS.2022.5.0526
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- Article
Antimicrobial and anti-oxidant potential of Periploca hydaspidis.
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- Bangladesh Journal of Pharmacology, 2015, v. 10, n. 3, p. 645, doi. 10.3329/bjp.v10i3.23444
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- Article
Radical-Scavenging Antioxidant Cyclic Dipeptides and Silk Fibroin Biomaterials.
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- European Journal of Organic Chemistry, 2017, v. 2017, n. 30, p. 4363, doi. 10.1002/ejoc.201700597
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- Article
Antioxidant activity of rapeseed oil with octyl sinapate, an amphiphilic antioxidant, stored in various types of packages under various conditions.
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- Journal of Food & Nutrition Research, 2020, v. 59, n. 1, p. 16
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- Article
Optimization and Validation of RP-HPLC-UV/Vis Method for Determination Phenolic Compounds in Several Personal Care Products.
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- Eurasian Journal of Analytical Chemistry, 2013, v. 8, n. 2, p. 78
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- Article
Antioxidants Amelioration Is Insufficient to Prevent Acrylamide and Alpha-Solanine Synergistic Toxicity in BEAS-2B Cells.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 15, p. 11956, doi. 10.3390/ijms241511956
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- Article
Identification of In Vitro Metabolites of Synthetic Phenolic Antioxidants BHT, BHA, and TBHQ by LC-HRMS/MS.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 24, p. 9525, doi. 10.3390/ijms21249525
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- Article
Investigation of biological activities of various 1,2,3‐triazole compounds: Their effects on cholinesterase enzymes, determination of antioxidant capacity and antimicrobial activity.
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- Journal of Biochemical & Molecular Toxicology, 2023, v. 37, n. 3, p. 1, doi. 10.1002/jbt.23277
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- Article
In vitro effects of standard antioxidants on lactoperoxidase enzyme–A molecular docking approach.
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- Journal of Biochemical & Molecular Toxicology, 2020, v. 34, n. 1, p. N.PAG, doi. 10.1002/jbt.22421
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- Article
Toxicity of ethylene glycol, diethylene glycol, and propylene glycol to human cells in culture.
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- Bulletin of Environmental Contamination & Toxicology, 1987, v. 38, n. 1, p. 151, doi. 10.1007/BF01606573
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- Article
Basic study on the stability of food additives with heating and storage conditions under room temperature, refrigeration, and freezing.
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- Japanese Journal of Food Chemistry & Safety, 2022, v. 29, n. 1, p. 34
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- Article
Effectiveness of pH and Butylated Hydroxyanisole (BHA) on Fungicidal Activity of Certain Fungicides for Controlling Green and Blue Mold Diseases on Orange Fruits.
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- Journal of Plant Protection & Pathology, 2019, v. 10, n. 4, p. 217, doi. 10.21608/jppp.2019.40932
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- Article
Zugabe von Gewürzpflanzen zur Erhöhung der oxidativen Stabilität von pflanzlichen Ölen.
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- Julius-Kühn-Archiv, 2023, n. 476, p. 112, doi. 10.5073/20230821-154514-0
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- Article
Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization.
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- Foods, 2021, v. 10, n. 4, p. 722, doi. 10.3390/foods10040722
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- Article
Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants.
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- Foods, 2020, v. 9, n. 6, p. 739, doi. 10.3390/foods9060739
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- Article
Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté.
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- Foods, 2019, v. 8, n. 12, p. 693, doi. 10.3390/foods8120693
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- Article
Comparing Antibacterial and Antioxidant Activity of Annatto Dye Extracted by Conventional and Ultrasound-Assisted Methods.
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- Zahedan Journal of Research in Medical Sciences, 2015, v. 17, n. 7, p. 1, doi. 10.17795/zjrms1020
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- Article
Mısır İpeği’nin (Zea Mays L.) Antioksidan ve Antiradikal Özelliklerinin Belirlenmesi.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 1, p. 402, doi. 10.21597/jist.748111
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- Article
Comparative Study of the Antioxidant Power of Polyphenols of Leaves, Fruits, and Bark of Pistacia atlantica Desf. from Morocco.
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- Journal of Chemistry, 2022, p. 1, doi. 10.1155/2022/7432169
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- Article
EFFECT OF SOME ANTIOXIDANT FOOD ADDITIVES ON THE DEGRADATION OF CORNELIAN CHERRY ANTHOCYANINS.
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- Studia Universitatis Babes-Bolyai, Chemia, 2020, v. 65, n. 1, p. 83, doi. 10.24193/subbchem.2020.1.07
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- Article
Rheological Behaviour of Recycled and Virgin Polyethyleneterephthalate and Mixtures of Them.
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- Progress in Rubber, Plastics & Recycling Technology, 2013, v. 29, n. 4, p. 255, doi. 10.1177/147776061302900404
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- Article
浊点萃取-高效液相色谱法检测化妆品中 4种合成酚类抗氧化剂.
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- China Surfactant Detergent & Cosmetics (1001-1803), 2020, v. 50, n. 7, p. 504, doi. 10.3969/j.issn.1001-1803.2020.07.012
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- Article
INVESTIGATING THE COMPARATIVE ANTIOXIDANT PARTITIONING IN FRIED OILS AND FRIED POTATOES: A SCIENTIFIC EVALUATION.
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- Journal of Advanced Zoology, 2023, v. 44, p. 1999, doi. 10.17762/jaz.v44is6.2685
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- Article
Antioxidant Efficacy of Sesame (Sesamum indicum L.) Cake Extract on Stability of Refined Sesame Oil during Storage Time.
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- Journal of Food Quality & Hazards Control, 2023, v. 10, n. 2, p. 84, doi. 10.18502/jfqhc.10.2.12671
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- Article
PRODUCTION OF WHITE SOFT CHEESE FORTIFIED WITH NATURAL ANTIOXIDANTS AS A FUNCTIONAL DAIRY FOOD.
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- Zagazig Journal of Agricultural Research, 2018, v. 45, n. 2, p. 637, doi. 10.21608/zjar.2018.49186
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- Article
Influence of Nigella sativa L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12550, doi. 10.3390/app132312550
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- Article
Essential Oil of Origanum vulgare var. aureum L. from Western Romania: Chemical Analysis, In Vitro and In Silico Screening of Its Antioxidant Activity.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 5076, doi. 10.3390/app13085076
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- Article
Chemical Profile of Ruta graveolens , Evaluation of the Antioxidant and Antibacterial Potential of Its Essential Oil, and Molecular Docking Simulations.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 24, p. 11753, doi. 10.3390/app112411753
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- Article
Antioxidant and Antibacterial Activity of Nepeta × faassenii Bergmans ex Stearn Essential Oil.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 442, doi. 10.3390/app11010442
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- Article
Antioxidant Activity of Piceatannol in Canola Oil.
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- European Journal of Lipid Science & Technology, 2021, v. 123, n. 7, p. 1, doi. 10.1002/ejlt.202000398
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- Article
Efficacy of Microencapsulated Carvacrol in Oxidative Stability of Sunflower Oil.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 7, p. 1, doi. 10.1002/ejlt.202000011
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- Article