Works matching DE "BUTYLATED hydroxyanisole"
Results: 146
浊点萃取-高效液相色谱法检测化妆品中 4种合成酚类抗氧化剂.
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- China Surfactant Detergent & Cosmetics (1001-1803), 2020, v. 50, n. 7, p. 504, doi. 10.3969/j.issn.1001-1803.2020.07.012
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Determination of the Synthetic Antioxidants Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT) by Matrix Acidity-Induced Switchable Hydrophilicity Solvent-Based Homogeneous Liquid-Liquid Microextraction (MAI-SHS-HLLME) and High-Performance Liquid Chromatography with Ultraviolet Detection (HPLC-UV)
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- Analytical Letters, 2022, v. 55, n. 3, p. 480, doi. 10.1080/00032719.2021.1941072
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Mısır İpeği’nin (Zea Mays L.) Antioksidan ve Antiradikal Özelliklerinin Belirlenmesi.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 1, p. 402, doi. 10.21597/jist.748111
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Herbal Extracts Incorporated into Shortbread Cookies: Impact on Color and Fat Quality of the Cookies.
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- Biomolecules (2218-273X), 2019, v. 9, n. 12, p. 858, doi. 10.3390/biom9120858
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Green Synthesis of Gold Nanoparticles Using Peach Extract Incorporated in Graphene for the Electrochemical Determination of Antioxidant Butylated Hydroxyanisole in Food Matrices.
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- Biosensors (2079-6374), 2023, v. 13, n. 12, p. 1037, doi. 10.3390/bios13121037
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Mitigation of NO<sub>x</sub> emission by monophenolic antioxidants blended in POME biodiesel blends.
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- Greenhouse Gases: Science & Technology, 2020, v. 10, n. 4, p. 829, doi. 10.1002/ghg.1931
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The effect of BHA on oxidative stability of biodiesel from different sources.
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- Greenhouse Gases: Science & Technology, 2020, v. 10, n. 6, p. 1193, doi. 10.1002/ghg.2038
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Composition and Antioxidant Ability of Extract from Different Flaxseed Cakes and Its Application in Flaxseed Oil.
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- Journal of Oleo Science, 2023, v. 72, n. 1, p. 59, doi. 10.5650/jos.ess22181
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Monitoring of Butylated Hydroxyanisole in Food and Wastewater Samples Using Electroanalytical Two-Fold Amplified Sensor.
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- Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14042169
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Rheological Behaviour of Recycled and Virgin Polyethyleneterephthalate and Mixtures of Them.
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- Progress in Rubber, Plastics & Recycling Technology, 2013, v. 29, n. 4, p. 255, doi. 10.1177/147776061302900404
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A simple headspace gas chromatography/mass spectrometry method for the quantitative determination of the release of the antioxidants butylated hydroxyanisole and butylated hydroxytoluene from chewing gum.
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- Rapid Communications in Mass Spectrometry: RCM, 2017, v. 31, n. 10, p. 859, doi. 10.1002/rcm.7854
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Application of thermal ultrasound‐assisted liquid–liquid micro‐extraction coupled with HPLC‐UV for rapid determination of synthetic phenolic antioxidants in edible oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 10, p. 969, doi. 10.1002/aocs.12534
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The Effect of Antioxidants on Corn and Sunflower Biodiesel Properties under Extreme Oxidation Conditions.
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- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 2, p. 201, doi. 10.1002/aocs.12288
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New Approach Methodology (NAM) Based Assessment of Butylated hydroxytoluene (BHT) for Endocrine Disruption Potential.
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- Toxicological Sciences, 2022, v. 190, n. 2, p. 227, doi. 10.1093/toxsci/kfac099
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Drug-Excipient Compatibility Studies In Binary Mixtures of Tadalafil by Using DSC, TGA and FTIR.
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- SDU Journal of Health Science Institute / SDÜ Saglik Bilimleri Enstitüsü Dergisi, 2023, v. 14, n. 2, p. 130, doi. 10.22312/sdusbed.1197638
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Effects of antioxidants on in vitro growth of Thecaphora frezzii.
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- Journal of Applied Microbiology, 2024, v. 135, n. 12, p. 1, doi. 10.1093/jambio/lxae306
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α-Glucosidase Inhibition and Antioxidant Properties of Streptomyces sp.: In Vitro.
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- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 3, p. 1687, doi. 10.1007/s12010-013-0650-z
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New pyran derivative with antioxidant and anticancer properties isolated from the probiotic Lactobacillus plantarum H24 strain.
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- Natural Product Research, 2022, v. 36, n. 4, p. 909, doi. 10.1080/14786419.2020.1849201
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Phytochemical characterization of bioactive compounds composition of Rosmarinus eriocalyx by RP–HPLC–ESI–QTOF–MS.
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- Natural Product Research, 2019, v. 33, n. 15, p. 2208, doi. 10.1080/14786419.2018.1495635
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Automated microextraction by packed sorbent of endocrine disruptors in wastewater using a high-throughput robotic platform followed by liquid chromatography–tandem mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 25, p. 6165, doi. 10.1007/s00216-023-04888-0
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Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet.
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- Animal Bioscience, 2022, v. 35, n. 2, p. 290, doi. 10.5713/ab.21.0264
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Effects of ergothioneine-enriched mushroom extract on oxidative stability, volatile compounds and sensory quality of emulsified sausage.
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- Animal Bioscience, 2021, v. 34, n. 10, p. 1695, doi. 10.5713/ab.20.0817
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Basic study on the stability of food additives with heating and storage conditions under room temperature, refrigeration, and freezing.
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- Japanese Journal of Food Chemistry & Safety, 2022, v. 29, n. 1, p. 34
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EFFECT OF ANTIOXIDANT AND CRYOPROTECTANTS ON THE QUALITY AND SHELF LIFE OF PANGAS (PANGASIANODON HYPOPHTHALMUS) MINCED MEAT UNDER FROZEN STORAGE.
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- Biochemical & Cellular Archives, 2022, v. 22, n. 2, p. 3467, doi. 10.51470/bca.2022.22.2.3467
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COMPARISON OF THE EFFECT OF ADDING BROMELAIN ENZYME AND BUTYLATED HYDROXY TOLUENE (BHT) TO THE DIET ON THE BLOOD PARAMETERS FOR LAYING HENS LOHMANN BROWN.
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- Biochemical & Cellular Archives, 2021, v. 21, p. 2695
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The effect of 3-methylcholanthrene and butylated hydroxytoluene on glycogen levels of liver, muscle, testis, and tumor tissues of rats.
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- Turkish Journal of Biology, 2013, v. 37, n. 1, p. 33, doi. 10.3906/biy-1010-126
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Oxidative Stability of Buffaloes' Butter-Oil Treated with Herb and Spices Extracts in the Presence of Ferric Ions during Storage Period.
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- Journal of Food & Dairy Sciences, 2017, v. 8, n. 3, p. 145
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Protective effects of some Generally Recognized As Safe (GRAS) grade food preservatives against experimentally induced renal dysfunction.
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- Journal of Drug Delivery & Therapeutics, 2019, v. 9, p. 412, doi. 10.22270/jddt.v9i3-s.2871
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PRODUCTION OF WHITE SOFT CHEESE FORTIFIED WITH NATURAL ANTIOXIDANTS AS A FUNCTIONAL DAIRY FOOD.
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- Zagazig Journal of Agricultural Research, 2018, v. 45, n. 2, p. 637, doi. 10.21608/zjar.2018.49186
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THE ROLE OF THE RESVERATROL AS ANTIOXIDANT IN IMPROVING THE CHEMICAL AND QUALITATIVE PROPERTIES OF CHILLED GROUND BEEF.
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- Iraqi Journal of Agricultural Sciences, 2024, v. 55, n. 6, p. 1994, doi. 10.36103/s7dat782
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Spectrofluorimetric determination of butylated hydroxytoluene and butylated hydroxyanisole in their combined formulation: application to butylated hydroxyanisole residual analysis in milk and butter.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54483-1
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PRESERVATIVE EFFECT OF DIETARY OREGANO AND GERMANDER ON QUALITY AND STORAGE STABILITY OF RAW BROILER MEAT.
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- JAPS: Journal of Animal & Plant Sciences, 2022, v. 32, n. 5, p. 1200, doi. 10.36899/JAPS.2022.5.0526
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PRESERVATIVE EFFECT OF DIETARY OREGANO AND GERMANDER ON QUALITY AND STORAGE STABILITY OF RAW BROILER MEAT.
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- JAPS: Journal of Animal & Plant Sciences, 2022, v. 32, n. 5, p. 1200, doi. 10.36899/JAPS.2022.5.0526
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Synthesis and Preliminary Evaluation of 2-chloro-8-methylquinoline Imides as Potential Antioxidants.
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- Drug Invention Today, 2012, v. 4, n. 12, p. 619
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Solubilization and 1,1‐diphenyl‐2‐picrylhydrazyl antiradical activity of butylated hydroxyanisole in aqueous surfactant micelles.
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- Journal of Surfactants & Detergents, 2024, v. 27, n. 2, p. 249, doi. 10.1002/jsde.12712
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Feasibility of a Nano‐Carbon Black Paste Electrode for Simultaneous Voltammetric Determination of Antioxidants in Food Samples and Biodiesel in the Presence of Surfactant.
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- Electroanalysis, 2020, v. 32, n. 6, p. 1198, doi. 10.1002/elan.201900479
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A Sensitive Sensor Based on CuTSPc and Reduced Graphene Oxide for Simultaneous Determination of the BHA and TBHQ Antioxidants in Biodiesel Samples.
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- Electroanalysis, 2016, v. 28, n. 12, p. 2930, doi. 10.1002/elan.201600187
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Oxidative stress facilitates infection of the unicellular alga Haematococcus pluvialis by the fungus Paraphysoderma sedebokerense.
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- Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02140-y
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Toxicity of ethylene glycol, diethylene glycol, and propylene glycol to human cells in culture.
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- Bulletin of Environmental Contamination & Toxicology, 1987, v. 38, n. 1, p. 151, doi. 10.1007/BF01606573
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INVESTIGATING THE COMPARATIVE ANTIOXIDANT PARTITIONING IN FRIED OILS AND FRIED POTATOES: A SCIENTIFIC EVALUATION.
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- Journal of Advanced Zoology, 2023, v. 44, p. 1999, doi. 10.17762/jaz.v44is6.2685
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Comparing Antibacterial and Antioxidant Activity of Annatto Dye Extracted by Conventional and Ultrasound-Assisted Methods.
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- Zahedan Journal of Research in Medical Sciences, 2015, v. 17, n. 7, p. 1, doi. 10.17795/zjrms1020
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Highly Sensitive Electrochemical Determination of Butylated Hydroxyanisole in Food Samples Using Electrochemical-Pretreated Three-Dimensional Graphene Electrode Modified with Silica Nanochannel Film.
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- Nanomaterials (2079-4991), 2024, v. 14, n. 7, p. 569, doi. 10.3390/nano14070569
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Influence of Anacardium occidentale leaf supplementation in broiler chicken diet on performance, caecal microbiota, blood chemistry, immune status, carcass, and meat quality.
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- British Poultry Science, 2021, v. 62, n. 4, p. 552, doi. 10.1080/00071668.2021.1894321
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Ameliorative effect of butylated hydroxyanisole against ferric nitrilotriacetate-induced hepatotoxicity and oxidative stress in rats.
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- Toxicology & Industrial Health, 2015, v. 31, n. 11, p. 967, doi. 10.1177/0748233714554409
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Cytotoxicity and DNA Fragmentation Properties of Butylated Hydroxyanisole.
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- DNA & Cell Biology, 2013, v. 32, n. 3, p. 98, doi. 10.1089/dna.2012.1946
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Green synthesis of cerium oxide nanoparticle using Origanum majorana L. leaf extract, its characterization and biological activities.
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- Applied Organometallic Chemistry, 2020, v. 34, n. 2, p. N.PAG, doi. 10.1002/aoc.5314
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Malondialdehyde (MDA) as a marker of lipid peroxidation levels in chronic hepatitis B.
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- Journal of Cellular Neuroscience & Oxidative Stress, 2018, v. 10, n. 2, p. 750
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BRIEF EXAMINATION OF THE ANTIMICROBIAL ACTIVITY OF PHENOLIC MANNICH BASES DERIVED FROM BUTYLATED HYDROXYANISOLE.
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- Farmacia, 2019, v. 67, n. 6, p. 967, doi. 10.31925/farmacia.2019.6.6
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Cytotoxic and genotoxic effects of tert‐butylhydroquinone, butylated hydroxyanisole and propyl gallate as synthetic food antioxidants.
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- Food Science & Nutrition, 2024, v. 12, n. 10, p. 7004, doi. 10.1002/fsn3.4373
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Antioxidative effect of loquat ( Eriobotrya japonica Lindl.) fruit skin extract in soybean oil.
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- Food Science & Nutrition, 2015, v. 3, n. 1, p. 74, doi. 10.1002/fsn3.193
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