Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2011, v. 35, n. 1, p. 59, doi. 10.3906/vet-0906-96
- By:
- Publication type:
- Article
Works about BUTTERMILK
Results: 125
1
2
Effect of L. helveticus and Buttermilk Powder on Quality Characteristics of Reduced Fat Ras Cheese.
- Published in:
- Journal of Food & Dairy Sciences, 2016, v. 7, n. 8, p. 383
- By:
- Publication type:
- Article
3
Sensory evaluation of a novel ingredient produced from buttermilk.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 319
- By:
- Publication type:
- Article
4
Effect of processing on the composition and structure of buttermilk and of its milk fat globule membranes.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 317
- By:
- Publication type:
- Article
5
PRACTISING FIELD AND DOMESTIC ARTS.
- Published in:
- Journal of Education, 1914, v. 80, n. 15, p. 407
- Publication type:
- Article
6
Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization.
- Published in:
- Journal of Food Quality & Hazards Control, 2024, v. 11, n. 2, p. 82, doi. 10.18502/jfqhc.11.2.15647
- By:
- Publication type:
- Article
7
Buttermilk properties in emulsions with soybean oil as affected by fat globule membrane-derived...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 476, doi. 10.1111/j.1365-2621.1998.tb15767.x
- By:
- Publication type:
- Article
8
Solvent desorption dynamic headspace method for diacetyl and acetoin in buttermilk.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1205, doi. 10.1111/j.1365-2621.1995.tb04556.x
- By:
- Publication type:
- Article
9
Functional and Sensory Properties of Salad Dressing Containing Fermented Peanut Milk.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1664, doi. 10.1111/j.1365-2621.1991.tb08666.x
- By:
- Publication type:
- Article
10
Quality Characteristics and Consumer Acceptance of a Peanut-Based Imitation Cheese Spread.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 468, doi. 10.1111/j.1365-2621.1989.tb03108.x
- By:
- Publication type:
- Article
11
Buttermilk as milk powder and whey substitute in compound milk chocolate: Comparative study and optimisation.
- Published in:
- International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 246, doi. 10.1111/1471-0307.12736
- By:
- Publication type:
- Article
12
QUALITY MANAGEMENT SYSTEM TO IMPROVE THE QUALITY AND EFFICIENCY OF THE PRODUCTION OF BUTTERMILK WITH MUSHROOMS.
- Published in:
- Management of Sustainable Development, 2021, v. 13, n. 2, p. 80, doi. 10.54989/msd-2021-0018
- By:
- Publication type:
- Article
13
BEYOND the bio.
- Published in:
- Food Protection Trends, 2013, v. 33, n. 6, p. 394
- Publication type:
- Article
14
Why semicarbazide (SEM) is not an appropriate marker for the usage of nitrofurazone on agricultural animals.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1842, doi. 10.1080/19440049.2015.1086028
- By:
- Publication type:
- Article
15
Therapeutic effect of traditionally prepared Mattha/buttermilk and Chedu/ghee residue on parasitic load and body coat of Murrah buffalo calves.
- Published in:
- Indian Journal of Animal Research, 2019, v. 53, n. 3, p. 394, doi. 10.18805/ijar.B-3508
- By:
- Publication type:
- Article
16
Evaluation of antioxidant activity of whey protein to improve cholesterol oxidation stability in fresh white cheese from buttermilk.
- Published in:
- Journal of Food & Nutrition Research, 2017, v. 56, n. 2, p. 101
- By:
- Publication type:
- Article
17
Voltammetric determination of 17β-estradiol in human urine and buttermilk samples using a simple copper(II) oxide-modified carbon paste electrode.
- Published in:
- Journal of Solid State Electrochemistry, 2018, v. 22, n. 5, p. 1373, doi. 10.1007/s10008-017-3690-4
- By:
- Publication type:
- Article
18
Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum : Identification of Key Odorants.
- Published in:
- Molecules, 2021, v. 26, n. 20, p. 6239, doi. 10.3390/molecules26206239
- By:
- Publication type:
- Article
19
Production of Functional Buttermilk and Soymilk Using Pediococcus acidilactici BD16 (alaD +).
- Published in:
- Molecules, 2021, v. 26, n. 15, p. 4671, doi. 10.3390/molecules26154671
- By:
- Publication type:
- Article
20
تقييم فعالية لبن الخض في خفض فرط الدهون وفعالية انزيمات الكبد في الجرذان السميمة والمصابة بفرط الدهون التجريبي
- Published in:
- Kirkuk University Journal for Scientific Studies, 2019, v. 14, n. 2, p. 160, doi. 10.32894/kujss.2019.14.2.10
- By:
- Publication type:
- Article
21
In Vivo Anti-Hypercholesterolemic Effect of Buttermilk, Milk Fat Globule Membrane and Enterococcus Faecium FFNL-12.
- Published in:
- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 517, doi. 10.12944/CRNFSJ.7.2.21
- By:
- Publication type:
- Article
22
BUTTERMILK.
- Published in:
- Journal of Education, 1908, v. 68, n. 9, p. 266
- Publication type:
- Article
23
FUNCTIONALITY OF BREAD MADE WITH PASTEURIZED WHEY AND/OR BUTTERMILK.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 3, p. 277
- By:
- Publication type:
- Article
24
DESCRIPTIVE AND CONSUMER PREFERENCE OF OMASHIKWA, TRADITIONAL FERMENTED BUTTERMILK FROM NAMIBIA.
- Published in:
- 2014
- By:
- Publication type:
- Abstract
25
EFFECT OF BOSCIA ALBITRUNCA (OMUKUNZI) ROOT ON THE BACTERIOLOGY AND VISCOSITY OF OMASHIKWA, TRADITIONAL FERMENTED BUTTERMILK FROM NAMIBIA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 4, p. 7927, doi. 10.18697/ajfand.59.12820
- By:
- Publication type:
- Article
26
Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models.
- Published in:
- 2016
- By:
- Publication type:
- journal article
27
Bile salt deconjugation and in-vitro cholesterol-lowering ability of probiotic bacteria isolated from buttermilk.
- Published in:
- Food Biotechnology, 2022, v. 36, n. 4, p. 351, doi. 10.1080/08905436.2022.2124266
- By:
- Publication type:
- Article
28
Microbial Diversity and Phylogeny Analysis of Buttermilk, a Fermented Milk Product, Employing 16S rRNA-Based Pyrosequencing.
- Published in:
- Food Biotechnology, 2013, v. 27, n. 3, p. 213, doi. 10.1080/08905436.2013.811084
- By:
- Publication type:
- Article
29
Ultrafiltered Sweet Buttermilk as Additive Replacer in Ice Cream Production.
- Published in:
- Foods, 2024, v. 13, n. 19, p. 3134, doi. 10.3390/foods13193134
- By:
- Publication type:
- Article
30
Camembert-Type Cheese with Sweet Buttermilk: The Determination of Quality Properties and Microstructure.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2515, doi. 10.3390/foods13162515
- By:
- Publication type:
- Article
31
Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 331, doi. 10.3390/foods12020331
- By:
- Publication type:
- Article
32
Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 465, doi. 10.3390/foods11030465
- By:
- Publication type:
- Article
33
The Characteristics of Quark Cheese Made from Buttermilk during Refrigerated Storage.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1783, doi. 10.3390/foods10081783
- By:
- Publication type:
- Article
34
Impact of Ultra-High-Pressure Homogenization of Buttermilk for the Production of Yogurt.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1757, doi. 10.3390/foods10081757
- By:
- Publication type:
- Article
35
Buttermilk as Encapsulating Agent: Effect of Ultra-High-Pressure Homogenization on Chia Oil-in-Water Liquid Emulsion Formulations for Spray Drying.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1059, doi. 10.3390/foods10051059
- By:
- Publication type:
- Article
36
Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1020, doi. 10.3390/foods9081020
- By:
- Publication type:
- Article
37
Production of Fat -Free Strained Yoghurt Based on Buttermilk; Investigation on Physical, Chemical and Sensory Analysis During Shelf Life.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 152, p. 17, doi. 10.22034/FSCT.21.152.17
- By:
- Publication type:
- Article
38
Chemical Composition of Rural Dairy By- Products.
- Published in:
- Assiut Journal of Agricultural Sciences, 2015, v. 46, n. 2, p. 40, doi. 10.21608/ajas.2015.557
- By:
- Publication type:
- Article
39
Recovery of milk fat globule membrane (MFGM) from buttermilk: effect of Ca-binding salts.
- Published in:
- Journal of Dairy Research, 2019, v. 86, n. 3, p. 374, doi. 10.1017/S002202991900061X
- By:
- Publication type:
- Article
40
Antimicrobial activity of buttermilk and lactoferrin peptide extracts on poultry pathogens.
- Published in:
- Journal of Dairy Research, 2016, v. 83, n. 4, p. 497, doi. 10.1017/S0022029916000637
- By:
- Publication type:
- Article
41
Detection and characterisation of Complement protein activity in bovine milk by bactericidal sequestration assay.
- Published in:
- Journal of Dairy Research, 2015, v. 82, n. 3, p. 328, doi. 10.1017/S0022029915000266
- By:
- Publication type:
- Article
42
Butter making from caprine creams: Effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution.
- Published in:
- Journal of Dairy Research, 2008, v. 75, n. 4, p. 439, doi. 10.1017/S002202990800349X
- Publication type:
- Article
43
Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet.
- Published in:
- Journal of Dairy Research, 2004, v. 71, n. 1, p. 46, doi. 10.1017/s002202990300654x
- By:
- Publication type:
- Article
44
Fresh White Cheeses from Buttermilk with Polymerized Whey Protein: Texture, Color, Gloss, Cheese Yield, and Peptonization.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11692, doi. 10.3390/app132111692
- By:
- Publication type:
- Article
45
Flux Behaviour, Rejection and Concentration Factors, and Energy Demand during Ultrafiltration of Sweet Buttermilk.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3804, doi. 10.3390/app13063804
- By:
- Publication type:
- Article
46
Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 22, p. 11528, doi. 10.3390/app122211528
- By:
- Publication type:
- Article
47
Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1209509
- By:
- Publication type:
- Article
48
Comparative effect of bovine buttermilk, whey, and lactoferrin on the innate immunity receptors and oxidative status of intestinal epithelial cells.
- Published in:
- Biochemistry & Cell Biology, 2021, v. 99, n. 1, p. 54, doi. 10.1139/bcb-2020-0121
- By:
- Publication type:
- Article
49
Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying.
- Published in:
- Journal of Applied Microbiology, 2010, v. 109, n. 4, p. 1370, doi. 10.1111/j.1365-2672.2010.04761.x
- By:
- Publication type:
- Article
50
Valorisation of Whey and Buttermilk for Production of Functional Beverages - An Overview of Current Possibilities.
- Published in:
- Food Technology & Biotechnology, 2019, v. 57, n. 4, p. 448, doi. 10.17113/ftb.57.04.19.6460
- By:
- Publication type:
- Article