Works matching DE "BUTTERMILK"

Results: 128

“Takra in Ayurveda: Myths, Misconceptions, and the True Path to Healing".

Published in:

Cuestiones de Fisioterapia, 2025, v. 54, n. 2, p. 1962

By:

Maksane, Sushant;
Porwal, Palak

Publication type:

Article

Part 1: Overall scope and nature of milk in schools.

Published in:: Bulletin of the International Dairy Federation, 2020, v. 505, p. 16
Publication type:: Article

Sensory evaluation of a novel ingredient produced from buttermilk.

Published in:

Journal of Animal Science, 2006, v. 84, p. 319

By:

Jinjarak, S.;
Morin, P.;
Olabi, A.;
Jimenez-Flores, R.

Publication type:

Article

Effect of processing on the composition and structure of buttermilk and of its milk fat globule membranes.

Published in:

Journal of Animal Science, 2006, v. 84, p. 317

By:

Morin, P.;
Jiménez-Flores, R.;
Pouliot, Y.

Publication type:

Article

PRACTISING FIELD AND DOMESTIC ARTS.

Published in:: Journal of Education, 1914, v. 80, n. 15, p. 407
Publication type:: Article

Buttermilk as milk powder and whey substitute in compound milk chocolate: Comparative study and optimisation.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 246, doi. 10.1111/1471-0307.12736

By:

Rasouli Pirouzian, Haniyeh;
Alakas, Elif;
Cayir, Merve;
Yakisik, Elif;
Toker, Omer Said;
Kaya, Şevin;
Tanyeri, Ozan

Publication type:

Article

The use of buttermilk as a raw material for cheese production.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 4, p. 610, doi. 10.1111/1471-0307.12614

By:

Skryplonek, Katarzyna;
Dmytrów, Izabela;
Mituniewicz‐Małek, Anna

Publication type:

Article

Current knowledge of buttermilk: Composition, applications in the food industry, nutritional and beneficial health characteristics.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 169, doi. 10.1111/1471-0307.12572

By:

Ali, Abdelmoneim H

Publication type:

Article

Traditional milk processing and value-added dairy products in selected Arab countries.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 307, doi. 10.1111/1471-0307.12399

By:

Wilson, Richard Trevor

Publication type:

Article

Chemical composition of naturally fermented buttermilk.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 200, doi. 10.1111/1471-0307.12236

By:

Gebreselassie, Negussie;
Abrahamsen, Roger K.;
Beyene, Fekadu;
Abay, Fetien;
Narvhus, Judith A.

Publication type:

Article

Influence of technological variables on the functionality of the cell-free fraction of fermented buttermilk.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 39, doi. 10.1111/1471-0307.12097

By:

Peteán, Melina;
Beccaría, Alejandro;
Burns, Patricia;
Sihufe, Guillermo;
Zacarías, María Florencia;
Binetti, Ana;
Reinheimer, Jorge;
Vinderola, Gabriel

Publication type:

Article

Evaluation of physicochemical, microbiological and sensorial characteristics of fermented milk beverages with buttermilk addition.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 282, doi. 10.1111/j.1471-0307.2011.00764.x

By:

DE BASSI, LARISSA GUILHERME;
FERREIRA, GÉSSICA CAMILA CAETANO;
DA SILVA, ALISSON SANTANA;
SIVIERI, KÁTIA;
ARAGON-ALEGRO, LINA CASALE;
COSTA, MARCELA DE REZENDE

Publication type:

Article

An investigation of varying composition and processing conditions on the organoleptic properties of chhana spread.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 445, doi. 10.1111/j.1471-0307.2010.00594.x

By:

CHAPPALWAR, ANITA M;
ZANJAD, PRABHAKAR N;
PAWAR, VITHAL D.;
MACHEWAD, GIRISH M.

Publication type:

Article

Utilisation of buttermilk for the preparation of carbonated fruit-flavoured beverages.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 4, p. 564, doi. 10.1111/j.1471-0307.2009.00527.x

By:

SHAIKH, MERAJ FATIMA BURHANUDDIN;
RATHI, SATYANARAYAN DAGDULAL

Publication type:

Article

Use of whey and buttermilk based media to obtain biomass of thermophilic LAB.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 3, p. 431, doi. 10.1111/j.1471-0307.2009.00508.x

By:

VIGLIENGO, EMILIO;
REINHEIMER, JORGE

Publication type:

Article

FARKLI ORANLARDA YAYIKALTI TOZU KULLANILARAK ÜRETİLEN DONDURMALARIN BAZI ÖZELLİKLERİ.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 4, p. 591, doi. 10.15237/gida.GD22037

By:

Özsungur, Esin Doğan;
Kanca, Nazlı;
Gürsoy, Ayşe

Publication type:

Article

Therapeutic effect of traditionally prepared Mattha/buttermilk and Chedu/ghee residue on parasitic load and body coat of Murrah buffalo calves.

Published in:

Indian Journal of Animal Research, 2019, v. 53, n. 3, p. 394, doi. 10.18805/ijar.B-3508

By:

Singh, Ramesh;
Kumar, Sanjay;
Singh, D. V.;
Dar, Aashaq Hussain;
Palod, Jyoti

Publication type:

Article

Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3625, doi. 10.1002/jsfa.6152

By:

Verardo, Vito;
GómezCaravaca, Ana M;
Gori, Alessandro;
Losi, Giuseppe;
Caboni, Maria F

Publication type:

Article

Traditional soapstone storage, serving, and cookware used in the Southern states of India and its culinary importance.

Published in:

Bulletin of the National Research Centre, 2020, v. 44, n. 1, p. 1, doi. 10.1186/s42269-020-00340-w

By:

Kora, Aruna Jyothi

Publication type:

Article

In Vivo Anti-Hypercholesterolemic Effect of Buttermilk, Milk Fat Globule Membrane and Enterococcus Faecium FFNL-12.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 517, doi. 10.12944/CRNFSJ.7.2.21

By:

ELSAADANY, KHALED;
ABD-ELHALEEM, HEBA-TALLAH

Publication type:

Article

STUDY OF THE WATER STATE AND PHASE TRANSITIONS OF LIQUID IN MILK-PROTEIN SEMI-FINISHED PRODUCTS BELOW 0 0 С.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 32, p. 114

By:

Deynichenko, Gregoriy;
Zolotukhina, Inna;
Dmytrevskyi, Dmytro;
Chervonyi, Vitalii;
Horielkov, Dmytro;
Guzenko, Vasyl;
Sefikhanova, Kateryna

Publication type:

Article

FUNCTIONALITY OF BREAD MADE WITH PASTEURIZED WHEY AND/OR BUTTERMILK.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 3, p. 277

By:

Bilgin, B.;
Daglioglu, O.;
Konyali, M.

Publication type:

Article

Analysis of Techno-Functional Properties of Fermented and Non-Fermented Buttermilk-Containing Ice Creams.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 17, p. 7714, doi. 10.3390/su16177714

By:

Nyulas-Zeke, Ildikó Csilla;
Hidas, Karina Ilona;
Pásztor-Huszár, Klára;
Dalmadi, István;
Szücs, Enikő;
Pap, Rebeka;
Csurka, Tamás

Publication type:

Article

Valorisation of Whey and Buttermilk for Production of Functional Beverages - An Overview of Current Possibilities.

Published in:

Food Technology & Biotechnology, 2019, v. 57, n. 4, p. 448, doi. 10.17113/ftb.57.04.19.6460

By:

Barukčić, Irena;
Jakopović, Katarina Lisak;
Božanić, Rajka

Publication type:

Article

The influence of buttermilk powder on the stability of emulsion and colloidal phases of homogenized milk.

Published in:

European Food Research & Technology, 2022, v. 248, n. 10, p. 2629, doi. 10.1007/s00217-022-04075-y

By:

Garczewska-Murzyn, Anna;
Kiełczewska, Katarzyna;
Smoczyński, Michał

Publication type:

Article

THE THRESHOLD EMBEDDING ESSENTIAL FATTY ACIDS IN SANA ACID MILK PRODUCT.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2016, p. 247

By:

Hîlma, Elena

Publication type:

Article

Butter-milk based fruit juice beverages.

Published in:

Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 297, doi. 10.18805/ajdfr.v34i4.6882

By:

Meshram, Bhushan D.

Publication type:

Article

STUDIES ON FINGER MILLET LASSI.

Published in:

Asian Journal of Dairy & Food Research, 2014, p. 255, doi. 10.5958/0976-0563.2014.00613.7

By:

Pardhi, P. S.;
Desale, R. J.;
Mule, P. R.;
Ghule, B. K.;
Tambe, D. R.;
Gavhane, M. S.

Publication type:

Article

Critical components and loss factors in inoculated and non-inoculated cowpea varieties grown in the Brazilian Amazon.

Published in:

Acta Agronómica, 2022, v. 71, n. 1, p. 1, doi. 10.15446/acag.v71n1.88696

By:

Cristi de Barros, Emerson;
Soares Reis, Iolanda Maria;
Amorim Silva do Sacramento, José Augusto;
Sergio Taube, Paulo;
Cardoso Feijão, Igor;
Nogueira de Sousa, Willian;
Fonseca Brito, Nayane

Publication type:

Article

THEORETICAL RESULTS BY DETERMINING THE POWER OF THE DRIVEVIBRO-OIL PRODUCER.

Published in:

Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2022, v. 11, p. 195

By:

YASHIN, Aleksandr;
POLYVYANII, Yrii;
KULIKOVA, Julia;
BAXMETIEV, Kirill

Publication type:

Article

Butter making from caprine creams: Effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution.

Published in:: Journal of Dairy Research, 2008, v. 75, n. 4, p. 439, doi. 10.1017/S002202990800349X
Publication type:: Article

Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet.

Published in:

Journal of Dairy Research, 2004, v. 71, n. 1, p. 46, doi. 10.1017/s002202990300654x

By:

Dorthe Kristensen;
Rikke V Hedegaard;
Jacob H Nielsen;
Leif H Skibsted

Publication type:

Article

Buttermilk properties in emulsions with soybean oil as affected by fat globule membrane-derived...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 476, doi. 10.1111/j.1365-2621.1998.tb15767.x

By:

Corredig, Milena;
Dalgleish, Douglas G.

Publication type:

Article

Solvent desorption dynamic headspace method for diacetyl and acetoin in buttermilk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1205, doi. 10.1111/j.1365-2621.1995.tb04556.x

By:

Rankin, Scott A.;
Bodyfelt, Floyd W.

Publication type:

Article

Functional and Sensory Properties of Salad Dressing Containing Fermented Peanut Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1664, doi. 10.1111/j.1365-2621.1991.tb08666.x

By:

LEE, CHAN;
BEUCHAT, LARRY R.

Publication type:

Article

Quality Characteristics and Consumer Acceptance of a Peanut-Based Imitation Cheese Spread.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 468, doi. 10.1111/j.1365-2621.1989.tb03108.x

By:

SANTOS, B.L.;
RESURRECCION, A.V.A.;
GARCIA, V.V.

Publication type:

Article

Release of antioxidants from poly(lactide- co-glycolide) films into dry milk products and food simulating liquids.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 11, p. 1327, doi. 10.1111/j.1365-2621.2006.01329.x

By:

van Aardt, Marleen;
Duncan, Susan Ellen;
Marcy, Joseph Edward;
Long, Timothy Edward;
O'Keefe, Sean Francis;
Sims, Susan Rae

Publication type:

Article

The technology and properties of Omashikwa, a traditional fermented buttermilk produced by small-holder milk producers in Namibia.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 620, doi. 10.1111/j.1365-2621.2006.01381.x

By:

Bille, Peter G.;
Buys, Elna;
Taylor, John R.N.

Publication type:

Article

TAKRA IN PANDU ROGA- A SCIENTIFIC INTERPRETATION.

Published in:

Pharma Science Monitor, 2016, v. 7, n. 1, p. 21

By:

Kothari, Vasavdutta

Publication type:

Article

Emulsification potential of milk fat globule membrane material microfiltrated from buttermilk whey.

Published in:

International Food Research Journal, 2023, v. 30, n. 2, p. 334, doi. 10.47836/ifrj.30.2.05

By:

Asaduzzaman, M.;
Haque, M. E.;
Haque, M. A.;
Mahomud, M. S.;
Alam, M. R.

Publication type:

Article

Storage Stability and Chemical Constituents of Cultured Buttermilk Prepared by Incorporation of Paneer Whey.

Published in:

Journal of Pure & Applied Microbiology, 2016, v. 10, n. 4, p. 3221, doi. 10.22207/JPAM.10.4.100

By:

Parekh, Sonali L.;
Balakrishnan, Smitha;
Jain, Amitkumar;
Aparnathi, K. D.

Publication type:

Article

BUTTERMILK THERAPY.

Published in:: JAMA: Journal of the American Medical Association, 2009, v. 302, n. 3, p. 333, doi. 10.1001/jama.2009.977
Publication type:: Article

Partial Acidulation of Rock Phosphate for Increased Productivity in Organic and Smallholder Farming.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 2, p. 607, doi. 10.3390/su12020607

By:

Cicek, Harun;
Bhullar, Gurbir S.;
Mandloi, Lokendra S.;
Andres, Christian;
Riar, Amritbir S.

Publication type:

Article

ANÁLISE DESCRITIVA QUANTITATIVA DE BUTTERMILK PROBIÓTICO.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 4, p. 619

By:

Costa ANTUNES, Adriane Elisabete;
LISERRE, Alcina Maria;
FARIA, Eliete Vaz;
YOTSUYANAGI, Katumi;
Santos LERAYER, Alda Luiza

Publication type:

Article

Storage Studies of Flaxseed Oil Encapsulated by Buttermilk Solids.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1392, doi. 10.1007/s11947-020-02482-1

By:

Kumar, Rajender;
Sabikhi, Latha;
Rathod, Gunvantsinh;
Chaudhary, Neha

Publication type:

Article

In-Depth Lipidomic Analysis of Molecular Species of Triacylglycerides, Diacylglycerides, Glycerophospholipids, and Sphingolipids of Buttermilk by GC-MS/FID, HPLC-ELSD, and UPLC-QToF-MS.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 3, p. 605, doi. 10.3390/ijms18030605

By:

Castro-Gómez, Pilar;
Montero, Olimpio;
Fontecha, Javier

Publication type:

Article

Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models.

Published in:

2016

By:

Patiño, Sofía Rincón-Gallardo;
Tolentino-Mayo, Lizbeth;
Monterrubio, Eric Alejandro Flores;
Harris, Jennifer L.;
Vandevijvere, Stefanie;
Rivera, Juan A.;
Barquera, Simón;
Rincón-Gallardo Patiño, Sofía;
Flores Monterrubio, Eric Alejandro

Publication type:

journal article

Effect of Whey Protein Concentrate and Buttermilk Powders on Rheological Properties of Dough and Bread Quality.

Published in:

Journal of Food Quality, 2014, v. 37, n. 2, p. 117, doi. 10.1111/jfq.12077

By:

Madenci, A. Büşra;
Bilgiçli, Nermin

Publication type:

Article

Voltammetric determination of 17β-estradiol in human urine and buttermilk samples using a simple copper(II) oxide-modified carbon paste electrode.

Published in:

Journal of Solid State Electrochemistry, 2018, v. 22, n. 5, p. 1373, doi. 10.1007/s10008-017-3690-4

By:

Antoniazzi, Cristiane;
De Lima, Camila Alves;
Marangoni, Rafael;
Spinelli, Almir;
De Castro, Eryza Guimarães

Publication type:

Article

Development and Characterization of Cultured Buttermilk Fortified with Spirulina plantensis and Its Physico-Chemical and Functional Characteristics.

Published in:

Dairy, 2023, v. 4, n. 2, p. 271, doi. 10.3390/dairy4020019

By:

Rose, Hency;
Bakshi, Shiva;
Kanetkar, Prajasattak;
Lukose, Smitha J.;
Felix, Jude;
Yadav, Satya Prakash;
Gupta, Pankaj Kumar;
Paswan, Vinod Kumar

Publication type:

Article