Aroma profile of a traditionally fermented butter (smen).Published in:Journal of Dairy Research, 2018, v. 85, n. 1, p. 114, doi. 10.1017/S0022029917000796By:Iradukunda, Clarisse;Wan Aida, Wan Moustapha;Ouafi, Ahmed Tadlaoui;Barkouch, Yassir;Boussaid, AbdellatifPublication type:Article
Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep's rumen (Karinyagi).Published in:Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.074113By:Gokcea, R.;Akdoganb, A.;Divriklibb, U.;Elci, L.Publication type:Article