Works about BUTTER

Results: 789

IMPACT OF STORAGE ENVIRONMENTS ON BUTTER CHEESE: A COMPARATIVE STUDY WITH IOT MONITORING IN A HOME SETTING.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 4, p. 1, doi. 10.24857/rgsa.v19n4-111

By:

Marchão de Matos, Rainer;
Pereira Galucio, Caroline;
Lages da Silva, Glauciane;
Santos da Silva Filho, João;
Miranda Farias, Francisco Otávio;
da Silva Santos, Elton Márcio

Publication type:

Article

Detection of Nutrients and Contaminants in the Agri-Food Industry Evaluating the Probabilities of False Compliance and False Non-Compliance Through PLS Models and NIR Spectroscopy.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 4808, doi. 10.3390/app15094808

By:

Castro-Reigía, David;
García, Iker;
Sanllorente, Silvia;
Ortiz, María Cruz;
Sarabia, Luis A.

Publication type:

Article

Heavy metals and aflatoxins in Kermanshahi oil and grape pekmez in central provinces of Iran: The effect of processing on fatty acid profiles.

Published in:

International Archives of Health Sciences, 2024, v. 11, n. 3, p. 193, doi. 10.48307/iahsj.2024.419875.1072

By:

Ali, Reza Karimi-Cheshmeh;
Shakerian, Amir;
Rahimi, Ebrahim;
Sharafati-Chaleshtari, Reza

Publication type:

Article

Role of buttering layer composition on microstructural heterogeneity and mechanical properties of Alloy 617 and P92 steel dissimilar welded joints for future Indian AUSC program.

Published in:

International Journal of Advanced Manufacturing Technology, 2024, v. 133, n. 1/2, p. 671, doi. 10.1007/s00170-024-13747-w

By:

Rathore, Saurabh;
Kumar, Amit;
Sirohi, Sachin;
Singh, Vivek;
Gupta, Ankur;
Fydrych, Dariusz;
Pandey, Chandan

Publication type:

Article

Incorporation of dietary fiber concentrates from fruit and vegetable wastes in butter: effects on physicochemical, textural, and sensory properties.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1331, doi. 10.1007/s00217-016-2637-9

By:

Göksel Saraç, Meryem;
Dogan, Mahmut

Publication type:

Article

The adulteration of food, lessons from the past, with reference to butter, margarine and fraud.

Published in:

European Food Research & Technology, 2014, v. 239, n. 5, p. 725, doi. 10.1007/s00217-014-2274-0

By:

Deelstra, H.;
Burns, D.;
Walker, M.

Publication type:

Article

Tentative application of Stirling cooler technology in butter churning process.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 223, doi. 10.1007/s00217-013-1983-0

By:

Jianfeng, Sun;
Congzhi, Zhao;
Jianlou, Mu;
Huiyong, Jia;
Zhixing, Shi;
Jie, Wang

Publication type:

Article

The potential of milk fat for the synthesis of valuable derivatives.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 1, doi. 10.1007/s00217-010-1387-3

By:

Lubary, Marta;
Hofland, Gerard;
ter Horst, Joop

Publication type:

Article

First tests of standardized biocrystallization on milk and milk products.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 175, doi. 10.1007/s00217-009-1039-7

By:

Kahl, Johannes;
Busscher, Nicolaas;
Doesburg, Paul;
Mergardt, Gaby;
Huber, Machteld;
Ploeger, Angelika

Publication type:

Article

Butter and butter oil classification by PTR-MS.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 307, doi. 10.1007/s00217-007-0724-7

By:

S. van Ruth;
A. Koot;
W. Akkermans;
N. Araghipour;
M. Rozijn;
M. Baltussen;
A. Wisthaler;
T. MÃ¤rk;
R. Frankhuizen

Publication type:

Article

Aroma-active compounds of butter: a review.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 315, doi. 10.1007/s00217-006-0555-y

By:

Silvia Mallia;
Felix Escher;
Hedwig Schlichtherle-Cerny

Publication type:

Article

Refractometric investigation of butter and margarine.

Published in:

European Food Research & Technology, 2007, v. 225, n. 1, p. 139, doi. 10.1007/s00217-006-0393-y

By:

Krastena Nikolova;
Ivan Panchev;
Simeon Sainov

Publication type:

Article

Qualità di frollini a ridotto contenuto in grassi saturi.

Published in:

Ingredienti Alimentari, 2017, n. 90, p. 4

By:

Giarnetti, M.;
Paradiso, V. M.;
De Donato, M.;
Pasqualone, A.;
Summo, C.;
Caponio, F.

Publication type:

Article

Mathematical Evaluation of Population Changes of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis as Free and Encapsulated Cells in Butter.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 245, doi. 10.3390/fermentation10050245

By:

Kaushik, Rakesh;
Gaba, Kritika;
Anand, Sanjeev;
Djira, Gemechis

Publication type:

Article

Implementation of Prp and Haccp System for Commercial Cake Filled with Butter Cream Cake Samples in Dakahlia Governorate.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 5, p. 79, doi. 10.21608/jfds.2024.281459.1154

By:

Elnagar, A. W.;
El-Gammal, Rania E.;
Ibrahim, Faten Y.;
Ameen, Heba E.

Publication type:

Article

Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 5, p. 129, doi. 10.21608/jfds.2023.205559.1107

By:

Swelam, Seham;
Mehnna, N. M.;
El-Henday, Wafaa M.;
Abd El-Aziz, A. M.

Publication type:

Article

Utilization of Food by Products in Preparing Low-Calorie Biscuits.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 11, p. 307, doi. 10.21608/jfds.2020.130429

By:

Elgindy, Asma A. E.

Publication type:

Article

Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 10, p. 349, doi. 10.21608/jfds.2019.59463

By:

Ramadan, Fatma M.;
El-Sayed, Elham M.;
Sakr, Sally S.;
Zayan, Abeer F.;
AbdulAlim, T. S.

Publication type:

Article

Methods For Detecting Butter Adulteration.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 2, p. 47

By:

Abd El-Malek, F. A.

Publication type:

Article

Assessment of lipid preservation by carotenoids extracted from Daucus carota (L.) and Beta vulgaris (L.) roots.

Published in:

South Asian Journal of Experimental Biology, 2022, v. 12, n. 3, p. 407, doi. 10.38150/sajeb.12(3).p407-413

By:

Meryem, Sadoud;
Elalia, Henani;
Nourelhouda, Loucif;
Ali, Riazi

Publication type:

Article

Microbiological diversity and biotechnological characteristics of the dominant indigenous lactic microflora in Algerian traditional butter (Dhan).

Published in:

South Asian Journal of Experimental Biology, 2022, v. 12, n. 3, p. 335, doi. 10.38150/sajeb.12(3).p335-348

By:

Karim, Maamar;
Fouad, Zeid Ahmed;
Kheira, Benlahcen;
Mebrouk, Kihal

Publication type:

Article

Study on molecular identification of lactic acid bacteria from fermented milks and "Smen" (a traditional steppe butter) and their enzyme producing attributes.

Published in:

South Asian Journal of Experimental Biology, 2019, v. 9, n. 3, p. 95, doi. 10.38150/sajeb.9(3).p95-103

By:

Labtar, Asmaa;
Larouci, Saliha;
Guermouche, Amel;
Bensalah, Farid

Publication type:

Article

Structure conduct and performance of dairy market in Ada'a Berga district, Ethiopia.

Published in:

Cogent Food & Agriculture, 2021, v. 7, n. 1, p. 1, doi. 10.1080/23311932.2021.1918878

By:

Ordofa, Gemechu;
Zemedu, Lemma;
Tegegne, Bosena

Publication type:

Article

Characterization of Thermal Fraction of Clarified Butter and its Applicability to Improve Bioavailability of Rosuvastatin.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2019, v. 53, n. 4, p. 716, doi. 10.5530/ijper.53.4.136

By:

Suryawanshi, Vijendra Kumar;
Sakarkar, Suhas Narayan;
Kaur, Chanchal Deep;
Sarwa, Khomendra Kumar

Publication type:

Article

COSMETIC PRODUCTS CONTAINING NATURAL BASED EMOLLIENTS FOR RESTORING IMPAIRED SKIN BARRIER: FORMULATION AND IN VIVO EVALUATION.

Published in:

Farmacia, 2021, v. 69, n. 1, p. 129, doi. 10.31925/farmacia.2021.1.17

By:

MOLDOVAN, MIRELA LILIANA;
IONUȚ, IULIA;
BOGDAN, CĂTĂLINA

Publication type:

Article

Development and Implementation of a Medical Respite Program for People Experiencing Homelessness: An Analysis of a Cross-sectoral Partnership.

Published in:

Journal of Health Care for the Poor & Underserved, 2022, v. 33, p. 61, doi. 10.1353/hpu.2022.0159

By:

Grewal, Eshleen

Publication type:

Article

More than 100 Years of Dairy Science at South Dakota State University.

Published in:: Journal of Animal Science, 2006, v. 84, p. 464
Publication type:: Article

Over 100 Years of Milk and Dairy Foods Research by the United States Department of Agriculture-Agricultural Research Service.

Published in:

Journal of Animal Science, 2006, v. 84, p. 459

By:

Van Hekken, D. L.

Publication type:

Article

California Dairy Research Foundation: Creating Opportunities, Adding Value to Dairy.

Published in:

Journal of Animal Science, 2006, v. 84, p. 458

By:

O'Donnell, J.

Publication type:

Article

Organic butter and cheese: Preference, acceptability and consumer attitudes.

Published in:

Journal of Animal Science, 2006, v. 84, p. 319

By:

Almena, M.;
Howard, A.

Publication type:

Article

Conjugated linoleic acid from butter fat is absorbed and incorporated into tissue lipids to a greater extent than when consumed as a dietary free fatty acid supplement.

Published in:

Journal of Animal Science, 2006, v. 84, p. 179

By:

Lock, A. L.;
Bauman, D. E.;
Salter, A. M.

Publication type:

Article

Fatty acid composition and thermal properties of lipid from milk and butter from lactating Holstein cows fed a supplemental lipid either high or low in palmitic acid.

Published in:

Journal of Animal Science, 2006, v. 84, p. 106

By:

Beam, M. K.;
Lassonde, L. W.;
Veltri, B. C.;
Taylor, S. J.;
Jimenez-Flores, R.;
DePeters, E. J.

Publication type:

Article

PRACTISING FIELD AND DOMESTIC ARTS IN NORTH DAKOTA.

Published in:: Journal of Education, 1913, v. 78, n. 14, p. 384, doi. 10.1177/002205741307801417
Publication type:: Article

Evaluation of Human Exposure to Polycyclic Aromatic Hydrocarbons from Some Edible Oils and Shea Butter in Nigeria.

Published in:

Polycyclic Aromatic Compounds, 2021, v. 41, n. 1, p. 109, doi. 10.1080/10406638.2019.1570951

By:

Iwegbue, Chukwujindu M. A.;
Ogbuta, Anwuli A.;
Otutu, Johnson O.;
Obi, Grace;
Egobueze, Francis E.;
Martincigh, Bice S.

Publication type:

Article

热变性乳清蛋白-黄油乳液凝胶对减钠再制干酪品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 189, doi. 10.16429/j.1009-7848.2022.04.018

By:

李红娟;
刘婷婷;
李丹;
杨晨;
李洪波;
于景华

Publication type:

Article

Morphotype Classification Criteria and Influence of Sociocultural Factors on Perceived Shea Tree (Vitellaria paradoxa C.F. Gaertn) Natural Variation across Parklands in Benin.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 299, doi. 10.3390/plants11030299

By:

F. Merinosy, Michée Fustelle;
Achigan-Dako, Enoch G.;
Gnanglè, Paul Césaire;
Kassa, Eugène;
Boffa, Jean-Marc

Publication type:

Article

Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5282230

By:

Timtey, Josephine Akuba;
Alemawor, Francis;
Ellis, William Otoo;
Agbenorhevi, Jacob K.;
Pepra-Ameyaw, Nana Baah

Publication type:

Article

Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/7892739

By:

Kizzie-Hayford, Nazir;
Akanson, Joshua;
Ampofo-Asiama, Jerry;
Abano, Ernest Ekow

Publication type:

Article

Microbial Safety of Artisanal Dairy Products in Comparison with Egyptian Specifications.

Published in:

Alexandria Journal of Veterinary Sciences, 2021, v. 69, n. 1, p. 61, doi. 10.5455/ajvs.64619

By:

Gebril, Eman A.;
Abo El-Makarem, Hussein S.;
Amer, Amr A.

Publication type:

Article

Aluminum in Artisanal Dairy Products: Occurrence, Residues Level, Estimated Intake and Target Hazard Quotient.

Published in:

Alexandria Journal of Veterinary Sciences, 2019, v. 62, n. 1, p. 55, doi. 10.5455/ajvs.54798

By:

Amer, Amr A.

Publication type:

Article

Prevalence of Some Dangerous Heavy Metal Residues and Aflatoxins in Milk and Some Dairy Products.

Published in:

Alexandria Journal of Veterinary Sciences, 2019, v. 62, n. 1, p. 158, doi. 10.5455/ajvs.43520

By:

Abo El-Makarem, Hussein S.;
Amer, Amr A.;
Abdel Naby, Heba A.

Publication type:

Article

TENDENCIES IN BUTTER PRODUCTION IN THREE BALKAN COUNTRIES.

Published in:

Agricultural Sciences / Agrarni Nauki, 2019, v. 11, n. 25, p. 53, doi. 10.22620/agrisci.2019.25.007

By:

Dimova, Delyana;
Gocheva, Margarita

Publication type:

Article

DEVELOPMENT OF PUMPKIN SEED MEAL BISCUITS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 36, doi. 10.15587/1729-4061.2022.254940

By:

Dan Gao;
Helikh, Anna;
Zhenhua Duan;
Yan Liu;
Feifei Shang

Publication type:

Article

Determining the influence of protein-mineral additives on the properties of butter cookies emulsion.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 42, doi. 10.15587/1729-4061.2021.237890

By:

Serik, Maksym;
Samokhvalova, Olga;
Kholobtseva, Iryna;
Fedak, Natalia;
Bolkhovitina, Olena;
Sova, Nataliia;
Chornei, Kristina

Publication type:

Article

Substantiating the removal of fat in the technology of obtaining wheat germ and devising technology for making cookies containing it.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 33, doi. 10.15587/1729-4061.2021.237938

By:

Pyvovarov, Pavlo;
Cheremska, Tetiana;
Kolesnikova, Maryna;
Iurchenko, Svitlana;
Andrieieva, Svitlana

Publication type:

Article

DETERMINING THE EXPEDIENCY OF USING PROTEINPOLYSACCHARIDE COMPLEXES BASED ON DAIRY AND VEGETABLE PROTEINS IN THE TECHNOLOGY OF BUTTER PASTES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 108, n. 11, p. 37, doi. 10.15587/1729-4061.2020.217940

By:

Yushchenko, N.;
Kuzmyk, U.;
Kochubei-Lytvynenko, O.;
Yatsenko, O.

Publication type:

Article

Butter Microencapsulation as Affected by Composition of Wall Material and Fat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 2, p. 279, doi. 10.1111/j.1365-2621.1999.tb15882.x

By:

Pauletti, M.S.;
Amestoy, P.

Publication type:

Article

Viscoelastic properties of butter.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 902, doi. 10.1111/j.1365-2621.1995.tb06257.x

By:

Shukla, A.;
Rizvi, S.S.H.

Publication type:

Article

Physical properties of encapsulated spray-dried milkfat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 316, doi. 10.1111/j.1365-2621.1994.tb06957.x

By:

Onwulata, C.;
Smith, P.W.

Publication type:

Article

IgE-Binding Proteins in Almonds (Prunus amygdalus); Identification by Immunoblotting with Sera from Almond-Allergic Adults.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 717, doi. 10.1111/j.1365-2621.1992.tb08080.x

By:

BARGMAN, T.RACY J.;
RUPNOW, J.OHN H.;
TAYLOR, S.TEVE L.

Publication type:

Article