Works matching DE "BUTTER"

Results: 805

ارزیابی آفلاتوکسین B1 در دانه روغن و کره بادام زمینی عرضه شده در شهرستان کرج به روش الایزا.

Published in:

Food Processing & Preservation / Farāvarī va Nigahdārī-i Mavādd-i Ghaz̠āyī, 2025, v. 17, n. 1, p. 79, doi. 10.22069/fppj.2025.23027.1848

By:

نازلی سیفی;
ابراهیم رحیمی

Publication type:

Article

Investigation the Physicochemical, Stability and Sensory Properties of Pistachio Butter Sweetened with Honey.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2025, v. 14, n. 2, p. 75, doi. 10.22101/JRIFST.2025.433663.1541

By:

Behmaram, Khosro;
Bostan, Aram;
Shakerardekani, Ahmad;
Dini, Ali;
Rajabzadeh, Ghadir

Publication type:

Article

Süt ve Süt Ürünleri Talebinin Kısıtlı GİR Modeli ile Tahmin Edilmesi: TRA1 Bölgesi Örneği.

Published in:

Turkish Journal of Agricultural & Natural Sciences, 2022, v. 9, n. 1, p. 173, doi. 10.30910/turkjans.1028672

By:

HAMMADA, Ahmed;
BİRİNCİ, Avni;
BİLGİÇ, Abdulbaki;
BİLGİN, Ömer Cevdet

Publication type:

Article

The effect of functional lipids on the quality of walnut butter prepared from defatted walnut meal by ball mill grinding.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 1, p. 169, doi. 10.1002/aocs.12880

By:

Xie, Yuxin;
Jiang, Nan;
Su, Hongchen;
Zhang, Jiao;
Tan, Feng;
Cheng, Xi;
Wang, Jiyan;
Hu, Hao

Publication type:

Article

Cocoa butter equivalent from Kpangnan butter and Pequi oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 9, p. 739, doi. 10.1002/aocs.12630

By:

Ghazani, Saeed M.;
Guedes, Andréa Madalena Maciel;
Antoniassi, Rosemar;
Chiu, Ming Chih;
Marangoni, Alejandro G.

Publication type:

Article

Relationship between the physical properties of butter and water loss during lamination.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 7, p. 585, doi. 10.1002/aocs.12613

By:

Jones, Annalisa;
Martini, Silvana

Publication type:

Article

Novel Cocoa Butter Equivalent from Microalgal Butters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1095, doi. 10.1002/aocs.12408

By:

Ghazani, Saeed M.;
Marangoni, Alejandro G.

Publication type:

Article

Portable Infrared Spectrometer to Characterize and Differentiate Between Organic and Conventional Bovine Butter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 2, p. 175, doi. 10.1007/s11746-015-2591-x

By:

Plans Pujolras, Marçal;
Ayvaz, Huseyin;
Shotts, Mei‐Ling;
Pittman, Richard A.;
Herringshaw, Sarah;
Rodriguez‐Saona, Luis E.

Publication type:

Article

Identification of Aromatic Fatty Acids in Butter Fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1695, doi. 10.1007/s11746-014-2516-0

By:

Schröder, Markus;
Abdurahman, Halima;
Ruoff, Tanja;
Lehnert, Katja;
Vetter, Walter

Publication type:

Article

Detection of 430 Fatty Acid Methyl Esters from a Transesterified Butter Sample.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 6, p. 771, doi. 10.1007/s11746-013-2218-z

By:

Schröder, Markus;
Vetter, Walter

Publication type:

Article

Determination of Furan Fatty Acids in Food Samples.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1501, doi. 10.1007/s11746-012-2038-6

By:

Vetter, Walter;
Laure, Sophia;
Wendlinger, Christine;
Mattes, Axel;
Smith, Andrew;
Knight, David

Publication type:

Article

Examination of the correlation of butter spreadability and its fat conformation by DSC.

Published in:

Journal of Thermal Analysis & Calorimetry, 2006, v. 84, n. 2, p. 425, doi. 10.1007/s10973-005-6895-1

By:

Litz, Bernadett;
Obert, G.;
Szily, B.

Publication type:

Article

Crystallization mechanisms in camel milk cream during physical ripening: Effect of temperature and ripening duration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 435, doi. 10.1016/j.fbp.2021.03.016

By:

Mtibaa, Islem;
Zouari, Ahmed;
Purcaro, Giorgia;
Attia, Hamadi;
Ayadi, Mohamed Ali;
Danthine, Sabine

Publication type:

Article

Coconut oil consumption and cardiovascular risk factors in humans.

Published in:

Nutrition Reviews, 2016, v. 74, n. 4, p. 267, doi. 10.1093/nutrit/nuw002

By:

Eyres, Laurence;
Eyres, Michael F.;
Chisholm, Alexandra;
Brown, Rachel C.

Publication type:

Article

Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials.

Published in:

Nutrition Reviews, 2015, v. 73, n. 5, p. 259, doi. 10.1093/nutrit/nuu060

By:

de Goede, Janette;
Geleijnse, Johanna M.;
Ding, Eric L.;
Soedamah-Muthu, Sabita S.

Publication type:

Article

The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations: implications for developing food-based dietary guidelines .

Published in:

Public Health Nutrition, 2005, v. 8, n. 3, p. 249, doi. 10.1079/PHN2004700

By:

NA O'Dwyer;
SN McCarthy;
SJ Burke;
MJ Gibney

Publication type:

Article

Cellulose-Based Pickering Emulsion-Templated Edible Oleofoam: A Novel Approach to Healthier Solid-Fat Replacers.

Published in:

Gels (2310-2861), 2025, v. 11, n. 6, p. 403, doi. 10.3390/gels11060403

By:

Lee, Sang Min;
Hong, Su Jung;
Shin, Gye Hwa;
Kim, Jun Tae

Publication type:

Article

CARBOHYDRATE COMPOSITION OF NECTAR, HONEY AND SUGAR CANDY OF INDIAN BUTTER TREE.

Published in:

Mellifera, 2002, v. 2, n. 3, p. 57

By:

Joshi, Surendra Raj;
Pechhacker, Hermann

Publication type:

Article

Global Marketing Trends: Understanding changes in dairy consumption around the world.

Published in:

Bulletin of the International Dairy Federation, 2025, v. 535, p. ii

By:

Damiens, Laurent;
Rycken, Laurence

Publication type:

Article

营养均衡动植物调和油的研制.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 160, doi. 10.13982/j.mfst.1673-9078.2023.1.0215

By:

于海坤;
刘爱成;
陈佳丽;
李墨翰;
杨梅;
杨柳;
岳喜庆

Publication type:

Article

ASSESSMENT OF THE TECHNOLOGICAL PARAMETERS OF BUTTER PRODUCTION AND THE INFLUENCE OF THE STORAGE CONDITIONS ON ITS FRESHNESS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 3, p. 4

By:

PETCU, Carmen Daniela;
TĂPĂLOAGĂ, Dana;
CIOBOTARU-PÎRVU, Emilia;
MIHAI, Oana Diana;
GHIMPEȚEANU, Oana Mărgărita;
MURARIU, Otilia Cristina

Publication type:

Article

Cadmium and arsenic levels in edible fishes, Oreochromis niloticus (Nile tilapia) and Ompok bimaculatus (butter catfish) from Padaviya Reservoir, Sri Lanka and human health risk assessment associated with their dietary exposure.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2020, v. 48, n. 4, p. 335, doi. 10.4038/jnsfsr.v48i4.9661

By:

Weerasekara, K. A. W. S.;
Pathiratne, A.;
Kithsiri, H. M. P.

Publication type:

Article

Neuartige Fette - Rapsölbasierte Oleogele als neue innovative Fettphasen zur Optimierung des Fettsäureprofils von Feinen Backwaren und Alternative zu Palmfett.

Published in:

Julius-Kühn-Archiv, 2022, n. 469, p. 23

By:

Nikolay, Sharline;
Erlenbusch, Nelli;
Schubert, Madline;
Matthäus, Bertrand

Publication type:

Article

More than 100 Years of Dairy Science at South Dakota State University.

Published in:: Journal of Animal Science, 2006, v. 84, p. 464
Publication type:: Article

Over 100 Years of Milk and Dairy Foods Research by the United States Department of Agriculture-Agricultural Research Service.

Published in:

Journal of Animal Science, 2006, v. 84, p. 459

By:

Van Hekken, D. L.

Publication type:

Article

California Dairy Research Foundation: Creating Opportunities, Adding Value to Dairy.

Published in:

Journal of Animal Science, 2006, v. 84, p. 458

By:

O'Donnell, J.

Publication type:

Article

Organic butter and cheese: Preference, acceptability and consumer attitudes.

Published in:

Journal of Animal Science, 2006, v. 84, p. 319

By:

Almena, M.;
Howard, A.

Publication type:

Article

Conjugated linoleic acid from butter fat is absorbed and incorporated into tissue lipids to a greater extent than when consumed as a dietary free fatty acid supplement.

Published in:

Journal of Animal Science, 2006, v. 84, p. 179

By:

Lock, A. L.;
Bauman, D. E.;
Salter, A. M.

Publication type:

Article

Fatty acid composition and thermal properties of lipid from milk and butter from lactating Holstein cows fed a supplemental lipid either high or low in palmitic acid.

Published in:

Journal of Animal Science, 2006, v. 84, p. 106

By:

Beam, M. K.;
Lassonde, L. W.;
Veltri, B. C.;
Taylor, S. J.;
Jimenez-Flores, R.;
DePeters, E. J.

Publication type:

Article

PRACTISING FIELD AND DOMESTIC ARTS IN NORTH DAKOTA.

Published in:: Journal of Education, 1913, v. 78, n. 14, p. 384, doi. 10.1177/002205741307801417
Publication type:: Article

THE EFFECTS OF ENVIRONMENT ON TASTE DISCRIMINATION OF BREAD SPREADS.

Published in:

Journal of Advertising, 1981, v. 10, n. 3, p. 19, doi. 10.1080/00913367.1981.10672772

By:

Hill, R. D.;
Larsen, W. A.;
Newby, T. J.;
Robinson, P. W.

Publication type:

Article

Effect of Shea butter as plasticizer on natural rubber-carbon black reinforced composites.

Published in:

Journal of Elastomers & Plastics, 2022, v. 54, n. 8, p. 1238, doi. 10.1177/00952443221130477

By:

Mensah, Bismark;
Damoah, Lucas NW;
Nyankson, Emmanuel;
Amoabeng, Winston

Publication type:

Article

Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling.

Published in:

Foods, 2017, v. 6, n. 4, p. 26, doi. 10.3390/foods6040026

By:

Pustjens, Annemieke M.;
Boerrigter-Eenling, Rita;
Koot, Alex H.;
Rozijn, Maikel;
van Ruth, Saskia M.

Publication type:

Article

The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter.

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1522, doi. 10.3390/antiox12081522

By:

Çakmakçı, Songül;
Gülçin, İlhami;
Gündoğdu, Engin;
Ertem Öztekin, Hatice;
Taslimi, Parham

Publication type:

Article

Military industry bubbles: are they crowding out utility investments?

Published in:

Economic Research-Ekonomska Istrazivanja, 2022, v. 35, n. 1, p. 692, doi. 10.1080/1331677X.2021.1931913

By:

Xu, Yingying;
Liu, Zhixin;
Su, Chiwei;
Petru, Stefea

Publication type:

Article

دور المرأة الريفية في تنمية الإنتاج الحيواني والداجني بمحافظة الشرقية.

Published in:

Alexandria Science Exchange Journal, 2024, v. 45, n. 3, p. 813, doi. 10.21608/asejaiqjsae.2024.375915

By:

امال شوقي عبد الم
علياء محمد أسعد ا
عزيزة ابراهيم حس

Publication type:

Article

دور المرأة الريفية في تحسين القيمة المضافة لمنتجات األلبان في محافظة البحيرة.

Published in:

Alexandria Science Exchange Journal, 2020, v. 41, n. 3, p. 241

By:

دعاء إبراهيم عبد;
إلهام شعبان عبد &#1575

Publication type:

Article

Association between Butter, Margarine, and Olive Oil Intake and Asthma Symptoms among School Children: Result from a Large-Scale Cross-Sectional Study.

Published in:

Journal of Immunology Research, 2023, p. 1, doi. 10.1155/2023/2884630

By:

Emrani, Arezoo Sadat;
Sasanfar, Bahareh;
Nafei, Zahra;
Behniafard, Nasrin;
Salehi-Abargouei, Amin

Publication type:

Article

WATER PHASE CONDITION IN THE BUTTER PASTE WITH RED BEET POWDER.

Published in:

Food & Environment Safety, 2015, v. 14, n. 4, p. 385

By:

PODKOVKO, Oksana;
RASHEVSKAYA, Tamara

Publication type:

Article

DETERMINING A SENSORY PROFILE OF PASTE CHEESE WITH SPICES, USING QUANTITATIVE DESCRIPTIVE ANALYSIS.

Published in:

Food & Environment Safety, 2014, v. 13, n. 3, p. 218

By:

Micşunica, Rusu

Publication type:

Article

A STABILIZING SYSTEM FOR BUTTER PASTES BASED ON THE DRY CONCENTRATES OF MILK PROTEIN.

Published in:

Eastern-European Journal of Enterprise Technologies, 2018, v. 95, n. 11, p. 30, doi. 10.15587/1729-4061.2018.143105

By:

Kochubei-Lytvynenko, O.;
Yatsenko, О.;
Yushchenko, N.;
Kuzmyk, U.

Publication type:

Article

Beta‐carotene and astaxanthin inhibit the formation of polycyclic aromatic hydrocarbons and oxygenated polycyclic aromatic hydrocarbons in butter during heat treatment.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13158

By:

Cheng, Shujie;
Wu, Shimin;
Lan, Jianqiang

Publication type:

Article

Oxidation and degradation kinetics of lactic butter supplemented with Myrtus communis essential oils.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 973, doi. 10.1111/1471-0307.13090

By:

Mertoglu, Tuba Simsek;
Keceli, Turkan Mutlu

Publication type:

Article

A shelf life prediction method for butter based on the effects of β‐carotene on colour and oxidative stability.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 961, doi. 10.1111/1471-0307.13078

By:

Cheng, Shujie;
Wu, Shimin

Publication type:

Article

Qualitative evaluation of factors affecting the undesirable fat emulsion disruption during the processing of high‐fat cream.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 604, doi. 10.1111/1471-0307.13059

By:

Singh, Lovepreet;
Vashisht, Pranav;
Ewonus, Morgan;
Talbot, Henry;
Lierman, Jared;
McCoy, Dan;
Murphy, John;
Christiansen, Steve

Publication type:

Article

Analysis of phthalate acid esters in butter and cheese samples using MSPE‐GC/MS method: A health risk assessment study.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 1000, doi. 10.1111/1471-0307.13001

By:

Mirzaei, Sara;
Ahmadi, Mohammad;
Shariatifar, Nabi;
Ariaii, Peiman

Publication type:

Article

Butter fortified with spray‐dried encapsulated Ferulago angulata extract nanoemulsion and postbiotic metabolite of Lactiplantibacillus plantarum subsp. plantarum improves its physicochemical, microbiological and sensory properties.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 381, doi. 10.1111/1471-0307.12939

By:

Anvar, Seyed Amirali;
Rahimyan, Dorsa;
Golestan, Leila;
Shojaee, Asiyeh;
Pourahmad, Rezvan

Publication type:

Article

Chemical and microbiological stability and sensorial properties of traditional Iranian butter incorporated with pomegranate peel extract.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 178, doi. 10.1111/1471-0307.12906

By:

Ebrahimian, Maryam;
Mehdizadeh, Tooraj;
Aliakbarlu, Javad

Publication type:

Article

Sensorial, cultural and volatile properties of milk, dairy powders, yoghurt and butter: A review.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 761, doi. 10.1111/1471-0307.12898

By:

Cheng, Zeng;
O'Sullivan, Maurice G;
Miao, Song;
Kerry, Joseph P;
Kilcawley, Kieran N

Publication type:

Article

Fat content of cream affects the capacity of butter to hold water.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 842, doi. 10.1111/1471-0307.12887

By:

Jones, Annalisa;
Martini, Silvana

Publication type:

Article