Works matching DE "BUTCHERS"

Results: 158

DID THE BOY SHAKESPEARE KILL CALVES?

Published in:

Review of English Studies, 2004, v. 55, n. 219, p. 183, doi. 10.1093/res/55.219.183

By:

Duncan-Jones, Katherine

Publication type:

Article

Butcher Workmen--Multnomah County, Oreg.

Published in:: Monthly Labor Review, 1924, v. 19, n. 1, p. 140
Publication type:: Article

Who Needs Us? Some Hard Thoughts About a Moving Target--the Future.

Published in:

Organization Development Review, 2022, v. 54, n. 3, p. 51

By:

Beckhard, Richard

Publication type:

Article

Sağlık Meslek Mensuplarının Kırmızı Et ve İşlenmiş Kırmızı Et Tüketim Tercihleri.

Published in:

Journal of Animal Production / Hayvansal Üretim, 2019, v. 60, n. 2, p. 105, doi. 10.29185/hayuretim.558245

By:

SAYGIN ALPARSLAN, Özge;
DEMİRBAŞ, Nevin

Publication type:

Article

Butchers.

Published in:

Kenyon Review, 2022, v. 44, n. 2, p. 31

By:

Reynolds, Dylan

Publication type:

Article

Ari Sherris and Elisabetta Adami (Eds.) (2019). Making Signs, Translanguaging Ethnographies: Exploring Urban, Rural and Educational Spaces.

Published in:

2019

By:

Gonçalves, Kellie

Publication type:

Book Review

The size of cycle-to-cycle variability in biomechanical exposure among butchers performing a standardised cutting task.

Published in:

Ergonomics, 2008, v. 51, n. 7, p. 1078, doi. 10.1080/00140130801958659

By:

Madeleine, Pascal;
Voigt, Michael;
Mathiassen, SvendErik

Publication type:

Article

Lack of transmission of foodborne and food-poisoning pathogens across packaging materials employed in retail butchers’ shops.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 8, p. 987, doi. 10.1111/j.1365-2621.2006.01172.x

By:

Moore, John E.;
Millar, B. Cherie

Publication type:

Article

Flat as a wall or flat as a butcher's hand: The poetic simile and second-order semantic foregrounding.

Published in:

Scientific Study of Literature, 2018, v. 8, n. 2, p. 293, doi. 10.1075/ssol.18010.tar

By:

Tartakovsky, Roi;
Shen, Yeshayahu

Publication type:

Article

So-Called Butcher's Warts Appeared on the Hands of a Meat Handler.

Published in:

Case Reports in Dermatology, 2020, v. 12, n. 3, p. 219, doi. 10.1159/000509526

By:

Miyata, Kazunori;
Go, Usho;
Mitsuishi, Tsuyoshi

Publication type:

Article

Investigation of Bacteriological Quality of Meat from Abattoir and Butcher Shops in Bishoftu, Central Ethiopia.

Published in:

International Journal of Microbiology, 2019, p. 1, doi. 10.1155/2019/6416803

By:

Bersisa, Abebe;
Tulu, Dereje;
Negera, Chaluma

Publication type:

Article

Is Avoiding Meat Prosocial? Field Research on Meat and Vegan Influence on Prosocial Behavior.

Published in:

North American Journal of Psychology, 2019, v. 21, n. 4, p. 723

By:

Lamy, Lubomir;
Fischer-Lokou, Jacques;
Guegan, Jérôme;
Guéguen, Nicolas

Publication type:

Article

Interaction ritual and the body in a city meat market.

Published in:

Social Semiotics, 2020, v. 30, n. 1, p. 1, doi. 10.1080/10350330.2018.1521355

By:

Blackledge, Adrian;
Creese, Angela

Publication type:

Article

FAUNA AT THE CROSSROADS: FOOD CONSUMPTION AT THE CARRIZO CREEK OVERLAND STAGE STOP.

Published in:

Proceedings of the Society for California Archaeology, 2014, v. 28, p. 86

By:

ARTER, SUSAN

Publication type:

Article

Three-year jail for saving animals from abattoirs.

Published in:: Tibetan Review: The Monthly Magazine on all Aspects of Tibet, 2007, v. 42, n. 4, p. 6
Publication type:: Article

Serological survey of tularemia among butchers and slaughterhouse workers in Iran.

Published in:

Transactions of the Royal Society of Tropical Medicine & Hygiene, 2014, v. 108, n. 8, p. 516, doi. 10.1093/trstmh/tru094

By:

Esmaeili, Saber;
Esfandiari, Behzad;
Maurin, Max;
Gouya, Mohammad Mehdi;
Shirzadi, Mohammad Reza;
Amiri, Fahimeh Bagheri;
Mostafavi, Ehsan

Publication type:

Article

Marketing of meat sheep with intensive finishing in southern state of Mexico.

Published in:

Tropical Animal Health & Production, 2014, v. 46, n. 8, p. 1427, doi. 10.1007/s11250-014-0659-5

By:

Mondragón-Ancelmo, Jaime;
Hernández-Martínez, Juvencio;
Rebollar-Rebollar, Samuel;
Salem, Abdelfattah;
Rojo-Rubio, Rolando;
Domínguez-Vara, Ignacio;
García-Martínez, Anastacio

Publication type:

Article

Evaluating a group-based intervention to improve the safety of meat in Bodija Market, Ibadan, Nigeria.

Published in:

Tropical Animal Health & Production, 2012, v. 44, p. 61, doi. 10.1007/s11250-012-0208-z

By:

Grace, Delia;
Dipeolu, Morenike;
Olawoye, Janice;
Ojo, Ernest;
Odebode, Stella;
Agbaje, Michael;
Akindana, Gabriel;
Randolph, Thomas

Publication type:

Article

Of Buffalo and Butchers: Coupling Traditional Procurement Studies with Taphonomic Analyses to Explore Intensive Wild Animal Processing Patterns at Two Early Iron Age Sites in the Kruger National Park.

Published in:

African Archaeological Review, 2016, v. 33, n. 4, p. 385, doi. 10.1007/s10437-016-9236-9

By:

Grody, Evin

Publication type:

Article

16. Asır Osmanlı Toplumuna Açılan Bir Pencere Fakîrî’nin Risâle-i Ta’rifât’ı.

Published in:

Journal of Ottoman Literature Studies / Divan Edebiyatı Araştırmaları Dergisi, 2019, n. 23, p. 315, doi. 10.15247/dev.2700

By:

GÖK, TANER

Publication type:

Article

Microbiological analysis of surfaces in butchers of the municipal market of Cuiabá.

Published in:

Journal Health NPEPS, 2019, v. 4, n. 2, p. 253, doi. 10.30681/252610104047

By:

Lara, Evangreize;
Laturner Félix, Camila;
Dias Duarte, Tiffany;
Karolina Vivi, Viviane

Publication type:

Article

Animal Killing and Postdomestic Meat Production.

Published in:

Journal of Agricultural & Environmental Ethics, 2017, v. 30, n. 1, p. 67, doi. 10.1007/s10806-017-9654-y

By:

Leroy, Frédéric;
Praet, Istvan

Publication type:

Article

Skin lesions of 52-year-old male butcher with delayed diagnosis and treatment: What is your diagnosis?

Published in:

2014

By:

Kurtipek, Gülcan Saylam;
Kurtipek, Ercan

Publication type:

Case Study

Beta-Lactamase-Producing Escherichia coli Isolates Recovered from Pig Handlers in Retail Shops and Abattoirs in Selected Localities in Southern Nigeria: Implications for Public Health.

Published in:

Antibiotics (2079-6382), 2021, v. 10, n. 1, p. 9, doi. 10.3390/antibiotics10010009

By:

Egbule, Olivia Sochi;
Iweriebor, Benson C.;
Odum, Edward Ikenna

Publication type:

Article

Frontiersmen five: the Gaffney brothers, building, supplying and hosting Tasmania's west coast mining fields.

Published in:

Journal of Australasian Mining History, 2019, v. 17, p. 59

By:

HAYGARTH, NIC

Publication type:

Article

Hygienic quality of the traditional red chorizo commercialized in the city of Toluca, State of Mexico.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2019, v. 10, n. 1, p. 172, doi. 10.22319/rmcp.v10i1.4344

By:

Becerril Sánchez, Ana Laura;
Dublán García, Octavio;
Domínguez-López, Aurelio;
Arizmendi Cotero, Daniel;
Quintero-Salazar, Baciliza

Publication type:

Article

MNḤ, "THE BUTCHER" AND LORD OF THE BUTCHER DEMONS.

Published in:

Journal of Ancient Egyptian Interconnections, 2020, v. 25, p. 78

By:

Gaber, Amr

Publication type:

Article

An epidemiological survey of virus warts of the hands among butchers.

Published in:

British Journal of Dermatology, 1977, v. 96, n. 4, p. 427, doi. 10.1111/j.1365-2133.1977.tb07139.x

By:

De Peuter, M.;
De Clercq, B.;
Minette, A.;
Lachapelle, J. M.

Publication type:

Article

Author Index.

Published in:: Nephrology, 2020, v. 25, p. 83, doi. 10.1111/nep.13800
Publication type:: Article

Editorial.

Published in:

Choreographic Practices, 2018, v. 9, n. 2, p. 187, doi. 10.1386/chor.9.2.187_2

By:

Midgelow, Vida L.

Publication type:

Article

Risk of hepatitis B virus in the slaughter house.

Published in:

Tropical Doctor, 2008, v. 38, n. 4, p. 249, doi. 10.1258/td.2008.070419

By:

Ola, S. O.;
J. A.Otegbayo;
Yakubu, A.;
Odaibo, G. N.;
Olaleye, D. O.

Publication type:

Article

Investigation of Anthrax Cases in North-East China, 2010-2014.

Published in:

PLoS ONE, 2015, v. 10, n. 8, p. 1, doi. 10.1371/journal.pone.0135777

By:

Zhou, Wei;
Sun, Yang;
Zhu, Lingwei;
Zhou, Bo;
Liu, Jun;
Ji, Xue;
Wang, Xiaofeng;
Wang, Nan;
Gu, Guibo;
Feng, Shuzhang;
Qian, Jun;
Guo, Xuejun

Publication type:

Article

'No obvious association' between butchery practices and vJCD cluster.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2004, v. 154, n. 20, p. 610
Publication type:: Article

Stunning Bodies: Animal Slaughter, Judaism, and the Meaning of Humanity in Imperial Germany.

Published in:

Central European History (Cambridge University Press / UK), 2002, v. 35, n. 2, p. 167, doi. 10.1163/15691610260420656

By:

Brantz, Dorothee

Publication type:

Article

Pattern of Crimean-Congo hemorrhagic fever related high risk behaviors among Iranian butchers and its relation to perceived self-efficacy.

Published in:

2021

By:

Adham, Davoud;
Abazari, Malek;
Moradi-Asl, Eslam;
Abbasi-Ghahramanloo, Abbas

Publication type:

journal article

Modelo de gestión de inventarios de carne de cerdo en puntos de venta.

Published in:

Pensamiento & Gestión, 2015, n. 39, p. 30, doi. 10.14482/pege.38.7703

By:

Ordoñez Castano, Andrés;
Orejuela Cabrera, Juan Pablo;
Bravo, Juan José

Publication type:

Article

Language, employment, and settlement: Temporary meat workers in Australia.

Published in:

Multilingua, 2014, v. 33, n. 1/2, p. 35, doi. 10.1515/multi-2014-0003

By:

Piller, Ingrid;
Lising, Loy

Publication type:

Article

Thanks to our reviewers.

Published in:: Biomechanics & Modeling in Mechanobiology, 2020, v. 19, n. 1, p. 1, doi. 10.1007/s10237-020-01288-6
Publication type:: Article

From the Bukarikara: The Lore of the Southwest Kimberley Through the Art of Butcher Joe Nangan.

Published in:

Oceania, 2020, v. 90, n. 3, p. 334, doi. 10.1002/ocea.5253

By:

Sutton, Peter

Publication type:

Article

Butcher García-Colín, Jacqueline (Ed): Generosidad en México II: Fuentes, cauces y destinos: Editorial Porrúa, México, 2017, 350 pp.

Published in:

2019

By:

Maya-Jariego, Isidro

Publication type:

Book Review

A STRIKE IN THE MEAT FREEZING INDUSTRY: BACKGROUND TO INDUSTRIAL DISCONTENT IN NEW ZEALAND.

Published in:

ILR Review, 1968, v. 21, n. 3, p. 418, doi. 10.1177/001979396802100307

By:

Howells, J. M.;
Alexander, R. P.

Publication type:

Article

The Ghastly Kitchen.

Published in:

2016

By:

Guerrini, Anita

Publication type:

Essay

The labor protection in the meat processing industry of Ukraine.

Published in:

Ukrainian Food Journal, 2013, v. 2, n. 4, p. 605

By:

Evtushenko, Olga;
Kovalenko, Sergii

Publication type:

Article

Occupational IgE-mediated protein contact dermatitis from pork in a slaughterman.

Published in:

Contact Dermatitis (01051873), 1996, v. 34, n. 4, p. 301, doi. 10.1111/j.1600-0536.1996.tb02210.x

By:

Kanerva, Lasse

Publication type:

Article

Acute sunburn due to accidental irradiation with UVC.

Published in:

Contact Dermatitis (01051873), 1991, v. 24, n. 2, p. 141, doi. 10.1111/j.1600-0536.1991.tb01674.x

By:

Forsyth, A.;
Ide, C. W.;
Moseley, H.

Publication type:

Article

Occupational dermatitis in a butcher.

Published in:

Contact Dermatitis (01051873), 1984, v. 11, n. 5, p. 320, doi. 10.1111/j.1600-0536.1984.tb01022.x

By:

Fancalanci, S.;
Giorgini, S.;
Gola, M.;
Sertoli, A.

Publication type:

Article

Rosewood knife handle.

Published in:

Contact Dermatitis (01051873), 1975, v. 1, n. 2, p. 121, doi. 10.1111/j.1600-0536.1975.tb05339.x

By:

Cronin, Etain;
Calnan, C. D.

Publication type:

Article

Delhi's Meatscapes: Muslim Butchers in a Transforming Mega-City: by Zarin Ahmad, New Delhi, Oxford University Press, 2018, xii + 243 pp., £37.99 (hardcover), ISBN: 9780199477807.

Published in:

2021

By:

Płońska, Ola

Publication type:

Book Review

Ayesha's World: A Butcher's Family in Nineteenth-Century Bombay.

Published in:

Comparative Studies in Society & History, 2001, v. 43, n. 1, p. 101, doi. 10.1017/S0010417501003607

By:

Siddiqi, Asiya

Publication type:

Article

Prevalence and Serotype Distribution of Listeria monocytogenes Isolated from Retail Raw Meats.

Published in:

Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 2020, v. 17, n. 1, p. 22, doi. 10.32707/ercivet.690607

By:

ŞAHİN, Seyda;
MOĞULKOÇ, Mahmut Niyazi;
KALIN, Recep

Publication type:

Article