Barista's Battle Scars.
- Published in:
- Entrepreneurship: Theory & Practice, 2013, v. 37, n. 1, p. 133, doi. 10.1111/j.1540-6520.2012.00518.x
- By:
- Publication type:
- Article
Works matching DE "BUSINESS food service"
Results: 17
1
2
Reference Shelf: The Business of Food by H. W. Wilson (Pub.).
- Published in:
- 2014
- By:
- Publication type:
- Book Review
3
Persistencia campesina. Voces desde Palenque, Chiapas, México y El Cauca, Colombia.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2022, v. 32, n. 60, p. 1, doi. 10.24836/es.v32i60.1223
- By:
- Publication type:
- Article
4
Manna from heaven: The exuberance of food as a topic for research in management and organization.
- Published in:
- Human Relations, 2008, v. 61, n. 7, p. 935, doi. 10.1177/0018726708093903
- By:
- Publication type:
- Article
5
Sustainability transformations in the balance: exploring Swedish initiatives challenging the corporate food regime.
- Published in:
- European Planning Studies, 2017, v. 25, n. 7, p. 1129, doi. 10.1080/09654313.2016.1270908
- By:
- Publication type:
- Article
6
Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables.
- Published in:
- Public Health Nutrition, 2010, v. 13, n. 10, p. 1647, doi. 10.1017/S1368980010001242
- By:
- Publication type:
- Article
7
Fresh Food Supermarkets in the Indian Punjab: Organisation and Impacts.
- Published in:
- Journal of Punjab Studies, 2014, v. 21, n. 1, p. 91
- By:
- Publication type:
- Article
8
Abundance, Control and Water! Water! Water!
- Published in:
- Food, Culture & Society, 2016, v. 19, n. 2, p. 251, doi. 10.1080/15528014.2016.1178533
- By:
- Publication type:
- Article
9
The agrarian question revisited: smallholders and corporate food in Egypt.
- Published in:
- Canadian Journal of Development Studies, 2020, v. 41, n. 2, p. 279, doi. 10.1080/02255189.2019.1697652
- By:
- Publication type:
- Article
10
The Agrarian Question in Neoliberal India: Agrarian Transition Bypassed?
- Published in:
- Journal of Agrarian Change, 2013, v. 13, n. 3, p. 382, doi. 10.1111/joac.12026
- By:
- Publication type:
- Article
11
Banking on Agriculture: A Review of the World Development Report 2008.
- Published in:
- Journal of Agrarian Change, 2009, v. 9, n. 2, p. 235, doi. 10.1111/j.1471-0366.2009.00203.x
- By:
- Publication type:
- Article
12
Fast Food and Animal Rights: An Examination and Assessment of the Industry's Response to Social Pressure.
- Published in:
- Business & Society Review (00453609), 2008, v. 113, n. 3, p. 301, doi. 10.1111/j.1467-8594.2008.00322.x
- By:
- Publication type:
- Article
13
STRATEGIC ALLIANCES BETWEEN FIRMS -- A MODEL OF COMPETITIVE STRATEGY IN FOOD INDUSTRY.
- Published in:
- Food & Environment Safety, 2015, v. 14, n. 2, p. 223
- By:
- Publication type:
- Article
14
Food stories: consumption in an age of anxiety.
- Published in:
- Cultural Geographies, 2010, v. 17, n. 2, p. 147, doi. 10.1177/1474474010363844
- By:
- Publication type:
- Article
15
Amol's Canteen.
- Published in:
- Journal of Case Research, 2014, v. 5, n. 1, p. 49
- By:
- Publication type:
- Article
16
OPERATION OF FOOD SERVICE CENTERS IN STATE UNIVERSITIES AND COLLEGES IN REGION III, PHILIPPINES: A BASIS FOR AMANUAL ON FOOD SERVICE OPERATION.
- Published in:
- International Journal of Organizational Innovation, 2015, v. 7, n. 4, p. 119
- By:
- Publication type:
- Article
17
Legal, Ethical, or Responsible Food.
- Published in:
- Journal of International Food & Agribusiness Marketing, 2014, v. 26, n. 4, p. 235, doi. 10.1080/08974438.2013.833565
- By:
- Publication type:
- Article