RHEOLOGICAL CHANGES OF GLUTEN DURING FROZEN STORAGE.
- Published in:
- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 179
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- Publication type:
- Article
Works matching DE "BUNS (Bread)"
Results: 6
1
2
Understanding the function of sugar in burger buns: a fundamental study.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 11, p. 1905, doi. 10.1007/s00217-017-2895-1
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- Publication type:
- Article
3
Synbiotic edible film from konjac glucomannan composed of Lactobacillus casei‐01® and Orafti®GR, and its application as coating on bread buns.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2610, doi. 10.1002/jsfa.10287
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- Publication type:
- Article
4
WRITING WARMS OUR BUNS.
- Published in:
- 2024
- By:
- Publication type:
- Image
5
Re-Orientalization: Confronting Asian America via the Steamed Pork Bun.
- Published in:
- At the Interface / Probing the Boundaries, 2018, v. 97, p. 7
- By:
- Publication type:
- Article
6
ANALYSIS OF POTASSIUM BROMATE IN BREAD SAMPLES OF JAIPUR CITY, INDIA.
- Published in:
- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 109
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- Publication type:
- Article