Works matching DE "BULGUR"

Results: 34

Farkli Sicakliklarda Muhafazanin Çig Köftede Staphylococcus aureus' un Gelisimi ve Enterotoksin Üretimi Üserine Etkisi.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 4, p. 839

By:

Sagun, Emrullah;
Alisarli, Mustafa;
Durmaz, Hisamettin

Publication type:

Article

Studies on the preparation and nutrient composition of bulgur from triticale

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 449, doi. 10.1111/j.1365-2621.1979.tb03809.x

By:

Singh, B.;
Dodda, L. M.

Publication type:

Article

Development of a bulgur-like product using extrusion cooking.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 630

By:

H. Köksel;
G-H. Ryu;
Özboy-Özbas Ö.;
A. Basman;
P.K.W. Ng

Publication type:

Article

APPLICATION OF FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS TO BULGUR PROCESSING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2009, v. 21, n. 4, p. 499

By:

Belibağli, K. B.;
Vardin, H.;
Dalgiç, A. C.

Publication type:

Article

Monitoring the levels of deoxynivalenol (DON) in cereals in Lebanon and validation of an HPLC/UV detection for the determination of DON in crushed wheat (bulgur).

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2010, v. 3, n. 1, p. 45, doi. 10.1080/19440040903514507

By:

Antonios, D.;
Guitton, V.;
Darrozes, S.;
Pallardy, M.;
Azouri, H.

Publication type:

Article

Comprehensive analyses of the annexin gene family in wheat.

Published in:

BMC Genomics, 2016, v. 17, p. 1, doi. 10.1186/s12864-016-2750-y

By:

Lei Xu;
Yimiao Tang;
Shiqing Gao;
Shichao Su;
Lin Hong;
Weiwei Wang;
Zhaofeng Fang;
Xueyin Li;
Jinxiu Ma;
Wei Quan;
Hui Sun;
Xia Li;
Yongbo Wang;
Xiangzheng Liao;
Jiangang Gao;
Fengting Zhang;
Lei Li;
Changping Zhao

Publication type:

Article

Characterization of wheat TaSnRK2.7 promoter in Arabidopsis.

Published in:

Planta: An International Journal of Plant Biology, 2018, v. 248, n. 6, p. 1393, doi. 10.1007/s00425-018-2984-9

By:

Wang, Jianan;
Song, Zhaopeng;
Jia, Hongfang;
Yang, Shen;
Zhang, Hongying

Publication type:

Article

An exposure-risk assessment for potentially toxic elements in rice and bulgur.

Published in:

Environmental Geochemistry & Health, 2018, v. 40, n. 3, p. 987, doi. 10.1007/s10653-017-9954-1

By:

Sofuoglu, Sait C.;
Sofuoglu, Aysun

Publication type:

Article

The Proportion of Fermented Milk in Dehydrated Fermented Milk–Parboiled Wheat Composites Significantly Affects Their Composition, Pasting Behaviour, and Flow Properties on Reconstitution.

Published in:

Foods, 2018, v. 7, n. 7, p. 113, doi. 10.3390/foods7070113

By:

Shevade, Ashwini V.;
Guinee, Timothy P.;
O’Callaghan, Yvonne C.;
O’Brien, Nora M.;
O’Connor, Tom P.

Publication type:

Article

HEALTH RECIPE OF THE MONTH.

Published in:: 2001
Publication type:: Recipe

Extent of decortication and quality of flour, couscous and porridge made from different sorghum cultivars.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 698, doi. 10.1111/j.1365-2621.2005.01138.x

By:

Aboubacar, Adam;
Yazici, Nejla;
Hamaker, Bruce R.

Publication type:

Article

Couscous, a traditional Turkish food product: production method and some applications for enrichment of nutritional value.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 3, p. 263, doi. 10.1111/j.1365-2621.2004.00780.x

By:

Çlik, Ilyas;
Işik, Fatma;
Gürsoy, O&gcaron;uz

Publication type:

Article

Thin Layer Drying Characteristics of Parboiled Wheat to Produce Bulgur.

Published in:

Turkish Journal of Science & Technology, 2012, v. 7, n. 1, p. 75

By:

Kalender, Mehmet;
Akosman, Cevdet

Publication type:

Article

An on-site comparative study of yield factors during glume removal, a primary step in the traditional processing of hulled wheats.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3617, doi. 10.1002/jsfa.6208

By:

Giambanelli, Elisa;
D'Antuono, L Filippo;
Hayran, Osman;
Darbinyan, Nune

Publication type:

Article

A COMPARISON OF INDUSTRIAL AND HOMEMADE BULGUR IN TURKEY IN TERMS OF PHYSICAL, CHEMICAL AND NUTRITIONAL PROPERTIES.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2017, v. 23, n. 3, p. 341, doi. 10.2298/CICEQ160112047E

By:

ERTAŞ, NILGÜN

Publication type:

Article

The Effect of Cooking and Drying on the Water-Soluble Vitamins Content of Bulgur.

Published in:

Food Science & Technology International, 2007, v. 13, n. 5, p. 349, doi. 10.1177/1082013207085688

By:

Kadakal, C.;
Ekinci, R.;
Yapar, A.

Publication type:

Article

Variability for morphological traits and high molecular weight glutenin subunits in Spanish spelt lines.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2007, v. 5, n. 3, p. 128, doi. 10.1017/S1479262107826098

By:

J. B. Alvarez;
L. Caballero;
L. M. Mart?n

Publication type:

Article

Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8564086

By:

Yousif, Saad Ibrahim;
Bayram, Mustafa;
Kesen, Songul

Publication type:

Article

Thermodynamics of the Dimensional Changes in the Wheat Kernel During Cooking for Bulgar Production.

Published in:

Food Science & Technology International, 2004, v. 10, n. 4, p. 243, doi. 10.1177/1082013204045885

By:

Bayram, M.;
Ouml;ner, M.D.;
Eren, S.

Publication type:

Article

KINETICS AND THERMODYNAMIC PROPERTIES OF PARBOILED BURGOS WHEAT (TRITICUM DURUM) IN TURKEY DURING DRYING.

Published in:

Applied Ecology & Environmental Research, 2018, v. 16, n. 1, p. 495, doi. 10.15666/aeer/1601_495510

By:

YILDIRIM, A.

Publication type:

Article

Inheritance of Cold Tolerance in Common Wheat ( Triticum aestivum L.).

Published in:

Turkish Journal of Agriculture & Forestry, 2006, v. 30, n. 5, p. 399

By:

Sofalian, Omid;
Mohammadi, Seyyed Abolghasem;
Aharizad, Saeid;
Moghaddam, Mohammad;
Shakiba, Mohammad Reza

Publication type:

Article

Processing of Parboiled Wheat Noodles Fortified with Pulsed Ultrasound Pomegranate ( Punica granatum L. var. Malas) Peel Extract.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 379, doi. 10.1007/s11947-016-1825-8

By:

Kazemi, Milad;
Karim, Roselina;
Mirhosseini, Hamed;
Hamid, Azizah;
Tamnak, Sahar

Publication type:

Article

Physicochemical and Sensory Properties of Soymilk-incorporated Bulgur.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2800, doi. 10.1111/j.1365-2621.2003.tb05808.x

By:

HAYTA, M.;
ALPASLAN, M.;
CAKMAKLI, U.

Publication type:

Article

Bulgur Quality as Affected by Drying Methods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2241, doi. 10.1111/j.1365-2621.2002.tb09534.x

By:

Hayta, M.

Publication type:

Article

Influence of process parameters on bulgur quality.

Published in:

Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 431, doi. 10.3920/QAS2018.1303

By:

Terras, D. Sfayhi;
Djebbali, K.;
Jedidi, E.

Publication type:

Article

Effects of wheat cultivar, cooking method, and bulgur type on the yield and colour properties of bulgur.

Published in:

Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 381, doi. 10.3920/QAS2018.1431

By:

Kaplan Evlice, A.;
Özkaya, H.

Publication type:

Article

A COMPARISION OF THE YIELD AND QUALITY TRAITS OF WINTER AND SPRING WHEAT.

Published in:

Latvian Journal of Agronomy / Agronomija Vestis, 2008, n. 11, p. 83

By:

Koppel, R.;
Ingver, A.

Publication type:

Article

Spouted bed and microwave-assisted spouted bed drying of parboiled wheat.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 301, doi. 10.1016/j.fbp.2011.06.003

By:

Kahyaoglu, Leyla Nesrin;
Sahin, Serpil;
Sumnu, Gulum

Publication type:

Article

Inactivation of Bacillus subtilis and Candida tropicalis by Wisteria sinensis maceration oil.

Published in:

Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 2021, v. 22, n. 1, p. 97, doi. 10.17474/artvinofd.776142

By:

ERDOĞAN ELIUZ, Elif Ayşe;
SICAK, Yusuf

Publication type:

Article

Effect of Replacing Soybean Concentrate with Bulgur (Wheat Groats) Flour on Quality and Storage Stability of Beef Burger.

Published in:

Alexandria Journal of Food Science & Technology, 2018, v. 15, n. 2, p. 21

By:

Nadia, A. Abd-El-Aziz;
El-Razek Amal, M. Abd;
Faten, F. Abdel-salam

Publication type:

Article

WHEAT MOLECULAR AND BIOCHEMICAL ANALISYS.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2008, v. 65, n. 1/2, p. 381

By:

Florina, Furdi

Publication type:

Article

Nutritional Importance of Cereal and Legume Based Bulgur.

Published in:

2011

By:

Turker, Selman

Publication type:

Abstract

STUDIES ABOUT THE MAIN QUALITY PARAMETERS OF THE "SPELTA" WHEAT.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 304

By:

Sevastita, Muste;
Tofana, Maria;
Modoran, Constanta;
Muresan, Crina;
Marta, Goryi

Publication type:

Article

THE EFFECT OF EXTREME CLIMATICAL CONDITION DURING 2005-2007 ON WHEAT SEED QUALITY IN ARDS SIMNIC AREA.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 1, p. 372

By:

Muller, Ofelia Marilena;
Paunescu, Gabriela;
Oncica, Fraga

Publication type:

Article